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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    First Aired - 06/09/2010 05:00PM
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    This week on The Farm Report Heather, along with special guest host Patrick Martins, spoke to Colleen Rapp of the Rare Hare Barn. Colleen is a master of bunny genetics, bunny farming, bunny butchering, and bunny history.
    Jump to Segment:

    The Farm Report Introduction: The Origin of Rabbit Genetics (12:15)

    Tags:
    The Farm Report, Heather Hyman, Edwards Ham of Surry Viginia, www.surryfarms, special guest Patrick Martins, Heritage Foods USA was just in the New York Times, Kim Severson, pasture raised battle, Torrisi, two star review, Heritage pork chop, rabbit meat, Callene Rapp, American Livestock Breeds Conservancy, ALBC, Rare Hare Barn, 6 breeds are being raised on the farm, American chinchilla, Silver fox, Giant chinchilla, Creme d'Argent, breed association, documenting genetics in the rabbit world, Champaigne d'Argent is one of the oldest breeds, ancestry traced to the early 1800's, France is the cradle birthplace of rabbits, Belgian hare boom, Belgian hare buck sold for $5,000 in 1901, Botany of Desire, Michael Pollan, investing in the best genetics, rabbits are very sustainable, can be raised successfully in a small space, sex like rabbits, rabbits are induced ovulaters, doe does not ovulate until the buck mates with her,


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