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First Aired - 07/12/2010 03:30PM
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Download MP3 (Full Episode)
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This week on Hot Grease Nicole spoke to Owen Taylor of Just Food NYC, a community organization working to expand access to local food within NYC by supporting urban gardens and local farms. Gregory Anderson and Deborah Edwards-Anderson brought "Big Red", an enormous red chicken, to the studio to illustrate how easy it can be to raise guys like Red within the city and change the urban landscape to something more sustainable. Plus Kari and Tyler Morris of Morris Kitchen discuss the history of their delicious ginger syrup. This episode was sponsored by Hearst Ranch: purveyor of fine grass-fed beef.
Whole Episode:
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Segments:
Hot Grease Introduction (8:00)
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Tags:
Hot Grease, Hearst Ranch, Nicole Taylor, there is a live chicken in the studio!!!!, each chicken has its own personality, livestock coordinator for Just Food, rules on keeping chicken in NYC, The City Chicken Guide, Owen Taylor, her name is Big Red,Chicken Keeping in New York City (17:45)
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Tags:
back to basics practice, good food revolution, Owen Taylor, keeping chickens in Brooklyn, community gardens in Crown Heights, beehives, beekeeping in New York City, East New York Farms, advantages of having chickens in your backyard, fresh eggs, there is nothing like holding a warm egg in your hand, you know what the chicken ate so you know what you'll get, the yolk is deep marigold yellow, larger than what you see at the store, the flavor is very eggy, you can use the feces to raise good vegetables, you become part of a cycle, www.justfood.org, City Chickens Meet up NYC,Type & Tell: Morris Kitchen NYC (1:34)
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