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The Food Seen - Episode 10 - Nathalie Smith & Eugenia Bone

First Aired - 07/27/2010 03:00PM
Download MP3 (Full Episode)

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The Food Seen Introduction (15:14)

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Tags:

Michael Harlan Turkell, The Food Seen, Nathalie Smith, Global Table, www.globaltable.com, Eugenia Bone, Well Preserved, blogs.denverpost.com/preserved, Nathalie started in the fashion industry, Glamor Magazine, prop styling, fashion styling, fashion chews you up and spits you out quickly, ceramics from Paris to US, prompted Nathalie to start Global Table, preserving food, what you put in the jar you will get out, some people think of preserving as a way to not throw things out, not true!, producing a canning book, beautiful impressions on beautiful plates, naturalistic dishes, Mud Australia, Urban Outfitters bought some pieces sent them to China and got them mass produced, Food & Wine, transitioning from fashion to home accessories, Japanese ceramics, glass blown vases, there's a Madison Ave quality to Nathalie's shop,

Nathalie Smith of Golden Table & Eugenia Bone of Well Preserved (14:03)

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Tags:

Mediterranean dishes, Nathalie thinks any food can be beautiful on any plate, wine tastes better in a pretty glass, bamboo is a hot material right now yet problematic, it needs to be spun to make a bowl, solid wood is better, won't chip or peel off, many restaurants re purpose materials across the city, repurposing as a growing trend, recycled glass, Chelsea Market, Bahari, why aren't there more people looking to make home accessories and housewares, you need a big space to do that kind of stuff, it's hard to find space in New York City, Crate & Barrel, Nathalie is a curator, it's a very personal process and business model, aesthetics, temperature control of a plate, test driving products,

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, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers