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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
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    MONDAY
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    4:00-4:30 - Cutting the Curd

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    First Aired - 08/01/2010 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Main-course
    Sponsored by
    Bhouse2
    This week on The Main Course, Patrick, Katy & special guest Dave Arnold pay tribute to one of the modern food revolution's biggest heroes, Michael Batterberry. Then, Mandy Oser stops by to share what it's like working with Eric Ripert and the team at Le Bernadin and to talk about her burgeoning wine bar, Ardesia. Finally, Chef Julia Jaksic drops in and recounts childhood stories of butchering and explains the philosophy of her restaurant, Employees Only. This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com

    Photo 1: Michael Batterberry, Photo 2: Ardesia Wine Bar, Photo 3: Julia Jaksic

    Jump to Segment:

    The Main Course Introduction: Michael Batterberry Tribute (16:40)

    Tags:
    The Main Course, Patrick Martins, Katy Keiffer, The Barterhouse, Mandy Oser, Ardesia Wine Bar, she is an assistant to Eric Ripert at Le Bernardin, Dave Arnold, Dave wouldn't be where he is today without Michael, he liked to do a lot of things behind the scenes, he knew everybody, a mentor to countless numbers of people, you can't put a number on Food & Wine magazine, Michael was an early champion of chefs, he was truly a man of the people, his knowledge was vast, he always looked like a million bucks and sounded like a gentleman, Patrick and Katy wouldn't have met if not for Michael, Michael assigned Katy to do a profile on Heritage Radio Network, Michael introduced Dave to Harold McGee, Food Arts, local distribution, farmers markets, Michael Batterberry tribute,

    Mandy Oser Recounts Her Experiences with Eric Ripert (20:40)

    Tags:
    Eric Ripert has been a mentor to many other chefs, Michael Vernon, Geisha New York, Eric cultivates creativity throughout the team, consulting businesses that help restaurants develop, Le Bernardin Restaurant keeps to itself, partnered with the Ritz Carlton, Alice Waters, you maintain quality by not spreading out too thin, Mandy worked in the Senate after college, Senator Robert Torricelli, there are similarities between politics and food service, it's all hospitality, Avec Eric, it just won an Emmy, he visited Alec Bradfords farm, Leaping Waters Farm, Sam Edwards, Edwards Ham, Alec is a great spokesman, Ancient White Park Cattle, the Ancient White Park loin was knighted by Richard I and thus called Sir Loin, Kitchen Confidential, Top Chef, how did Eric meet all of his fisherman friends, Rod Browne Mitchell,

    Mandy Oser & Julia Jaksic (24:24)

    Tags:
    who is your power animal?, Katy: Otter, Mandy: bird or a fish, is it difficult to be a woman in the food industry?, is it still a male dominated world?, Julia grew up with 5 brothers and a father, how does child bearing play into a career in the restaurant business, Gabrielle Hamilton, Prune Restaurant, she worked deep into her pregnancy, Julia is a partner of Employees Only, when you build a trust with your team it allows you to do other things, there is a managerial side of being a chef, when people mess up and feel bad about it it's better, a lot of mistakes are rooted in miscommunication, Julia is responsible for 12 people, Mandy is responsible for 8 to 10 people, every human being requires clearly expressed expectations, lead by example, Sarah Obraitis, M. Wells,


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