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The Food Seen - Episode 13 - Natalie Jeremijenko

First Aired - 08/17/2010 03:00PM
Download MP3 (Full Episode)

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The Food Seen: A Converstaion with Natalie Jeremijenko (21:21)

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Tags:

Michael Harlan Turkel, The Food Seen, Hearst Ranch, Suicide Box, Natalie Jeremijenko, Environmental Health Clinic, NYU, The Paradox Tree, Bureau of Inverse Technology, growth response, Amphibious Architecture, floating interactive tubes, water quality is very complicated, mercury levels, fish are a major source of mercury, unintentional symbiosis, pharmaceuticals dumped into the water, fish amphibians and birds are on anti-depressants by way of polluted water, food additives, preservation, agriculture, image of the first lady with a pitchfork and garden is not productive, we are agents in this system, suicide environmentalism, what can people actually do to eliminate their carbon footprint?, Environmental Health Clinic is set up to address these issues, www.enviornmentalhealthclinic.net, lifestyle experiments, Zooz, goose avatar, bridging the gap between human and animal behaviors,

More with Natalie Jeremijenko (16:15)

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Tags:

do not feed the animals, why shouldn't we feed the animals, taking out PCBs and mercury from the fish, feedback cycle, promoting biodiversity and environmental health, it takes bells and whistles to draw attention to these issues, we need institutional reframing, cross species food, we share nutritional resources, it's hard for people to digest the idea that we eat what fishes and vice versa, cross species supper club, we eat what the goose eats, ethnic cleansing, Cross Species Aventure Club, regeneration, eating salamander tail, exploring wetlands, if you rolled them all into a ball invertebrates would be four times bigger than vertebrates, starfish, it's more like milking a cow, producing a meat that vegetarians would eat, salamander tail cocktail, plating the dish, cooking with oil, ecological effects, wetlands are a critical ecosystem, marine ecosystems, exploring wetlands as a new cultural resource, wetlands will help us digest oil, there are a zillion ecosystems we don't understand very well but we need them, most major wetlands have been degraded by flight, the FAA has created a new class of aircraft that don't harm wetlands, wetland landing strips, Wet Kisses, frogs and amphibians are disappearing at an unprecedented rate, using frogs as pregnancy tests, chytrid fungus, purple anti-fungal agent,

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, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers