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First Aired - 09/07/2010 03:00PM
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Download MP3 (Full Episode)
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This week on The Food Seen Joel Bukiewicz & Harry Rosenblum of Cut Brooklyn stop by the studio to discuss the art and science of making high performance knives. With over an 18-month wait per blade, Cut Bk Knives are in high demand, and listening to Joel describe the incredible attention to detail he puts into each exacting step of hand forging these beauties, it is not hard to see why. Tune in to hear Cut's plans for growth in the future, how they got into the biz in the first place, and the various hair raising steps involved in making pieces of metal really really (really) sharp. This episode was sponsored by White Oak Pastures.
Photo: Knife by Cut Brooklyn
Whole Episode:
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Segments:
The Food Seen: Cut Brooklyn! (17:57)
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Tags:
The Food Seen, Michael Harlan Turkell, White Oak Pastures, Joel Bukiewicz, Cut Brooklyn, Harry Rosenblum, Joel went to school for fiction writing, grew up in Georgia, Harry is from Brooklyn Kitchen, vintage knives, carbon chef knife, Joel makes a carbon steel knife, Joel did a lot of hunting and fishing before making knives, it became a creative outlet for him, there's a huge knife show in Georgia, steel comes from the mill, there are some very hi tech steels available these days, Carpenter Technology, Joel only uses American made steel, Sweedish steel, Japanese steel, recycled steel, most of it gets shipped overseas, car crushers, steel made of truck springs, knives are either stamped or forged,Joel Bukiewicz & Harry Rosenblum (16:24)
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