Program List
CALENDAR
Hosted by: Heritage Radio Network
Subscribe:
RSS
| Sunday | The Main Course (12:00pm-2:15pm) | Cutting The Curd (2:30pm-3:00pm) | We Dig Plants (3:30pm-4:00pm) | The Mr. Cutlets Show (5:00pm-6:00pm) | |
| Monday | The Naturalist (12:00pm-12:30pm) | Let's Eat In (1:00pm-1:30pm) | Snacky Tunes (2:00pm-3:00pm) | Hot Grease (3:30pm-4:30pm) | Cooks & Books *LIVE THIS WEEK*(5:00pm-6:00pm) |
| Tuesday | Ghetto Funk Power Hour (12:00pm-1:00pm) | At The Root Of It (4:00pm-4:30pm) | Beer Sessions (5:00pm-6:00pm) | Why We Cook (6:30pm-7:00pm) | |
| Wednesday | The Farm Report (5:00pm-5:30pm) | Brooklyn Eats (6:00pm-6:30pm) | Eat To The Beat (7:00pm-7:30pm) | ||
| Thursday | A Taste Of The Past (12:00pm-12:30pm) | Greenhorn Radio (2:00pm-2:30pm) | Catch It, Cook It & Eat It (3:00pm-3:30pm) |
NEWS
Hosted by: HRN
Subscribe:
RSS
We encourage you to donate anything you can to one of the following organizations to help Haiti during this time of need:
American Red Cross: Haiti Relief and Development
Seeds For Haiti (Listen to the latest episode of Hot Grease for more information on this program)
Thanks for your consideration,
HRN
Why We Cook
Hosted by: Erica Wides
Subscribe:
RSS
iTunes
Tuesdays at 6:30PM EST
Every Tuesday, for one half hour, Chef Erica Wides hits the airwaves to become your own personal Chef Instructor. Chef Wides, along with esteemed guests from the culinary world, dissect topics that range from the complex (the nature of cooking itself) to the deceptively simple (eggplants!). Combining classic culinary know-how, personal experiences, and the occasional victual history lesson, Why We Cook is a great listen for culinary vets and rookies alike.
Learn more at: http://www.whywecook.com
Erica Wides has been a Chef for 17 years, and a Culinary Instructor for 12. She teaches at the Institute of Culinary Education (ICE) in New York City, and is also a personal chef, consultant, and private teacher.
Catch It, Cook It & Eat It!
Hosted by: Ben Sargent
Subscribe:
RSS
iTunes
Wednesdays at 3:00PM EST
Ben Sargent is a ticking time bomb of waterway enthusiasm, and every week he explodes through your internet via Catch It, Cook It, Eat It. Equal parts fishing show and aquatic infotainment, Ben takes you to all the wet parts of the east coast and explains how best to enjoy them, preserve them, and pull slippery creatures out of them.
For more info: www.brooklynchowdersurfer.com
Growing up on the ocean, Ben Sargent was raised from an early age on clam chowder and cold water. His grandfather taught him his family’s prized chowder recipes from age 5. He’s now a bit of an East Coast legend, notorious for his incredible seafood soups, his questionable surfing style, and his willingness to do almost anything for great waves and even better food.
Hot Grease
Hosted by: Nicole Taylor
Subscribe:
RSS
iTunes
Mondays at 3:30PM EST
Hot Grease strives to bring sustainability, localized sourcing, and other forward thinking schools of culinary thought to the minds and kitchens of everyday folk. Each week Nicole's conversations cover the entire spectrum of food enthusiasts--from internationally renowned culinary masters to moms on a budget looking to impress their toughest (tiny) critics.
For more info: www.foodculturist.com
Nicole Taylor is a food culturist, community building consultant and social media junkie living in Brooklyn,NY. She is currently documenting historic and noteworthy US restaurants/cafes in black communities. Nicole is a member of Brooklyn Food Coalition, Food Systems NYC and Slow Food USA.
The Mr. Cutlets Show
Hosted by: Josh Ozersky
Subscribe:
RSS
iTunes
Sundays at 5:00PM EST
Every Sunday, Mr. Cutlets, aka Josh Ozersky, opines on food, media, and edible animals. Never afraid to speak his mind, The Mr. Cutlets Show is always an unadulterated half hour of culinary opinion from someone who knows food, knows New York, and (if you’re a chef) probably knows you. Spirited conversations abound, and special events like Meatopia become immortalized in the world of internet radio.
Josh Ozersky is the author of Meat Me In Manhattan: A Carnivore's Guide to New York and The Hamburger: A History.
Let's Eat In
Hosted by: Cathy Erway
Subscribe:
RSS
iTunes
Mondays at 1:00PM EST
Let's Eat In is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out in New York. By fielding your phone calls, Cathy is an invaluable ally in your quest to woo that special someone with a delicious, memorable (and affordable) meal. Dating experts, sexologists, food personalities, advocates, cooks, artists, entertainers, and anyone who has felt their heart soar or break beside two plates and some silverware will join Cathy in her quest to help you be loved and stuffed.
Cathy Erway writes the blog, Not Eating Out in New York, based on a two-year mission to forgo restaurant food that prompted many people to ask, "how do you go on dates when you can't eat out?" She writes for Saveur.com, Edible Brooklyn, The Huffington Post, and her memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove will be published by Gotham/Penguin in February 2010.
Cutting the Curd
Hosted by: Anne Saxelby
Subscribe:
RSS
iTunes
Sundays at 2:30PM EST
If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every Sunday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese.
For more info: www.saxelbycheese.blogspot.com
Anne Saxelby is the proprietor of Saxelby Cheesemongers, New York's first cheese shop devoted exclusively to American farmstead cheese.
Snacky Tunes
Hosted by: Finger On The Pulse
Subscribe:
RSS
iTunes
Mondays at 2:00PM EST
For one hour, every Monday, HRN studio’s hosts some of today’s most cutting edge musicians and DJs. And while the requisite live radio fare is usually present—a song here, a DJ set there—hosts Finger on the Pulse also talk food, sustainability, and green issues with their esteemed guests. Snacky Tunes is routinely radio perfection for the music OR food enthusiast.
For more info: www.fotpnyc.com
twin brothers terry d and dj never forget have long been fighting the good fight for sweaty, dark, sneaky finger nights in the heart of brooklyn. have traveled the world, made a second home out of montreal and drank more whiskey than possible, they have settled down into the groove of living life and killing it as much as possible.
The Main Course
Hosted by: Patrick Martins and Katy Keiffer
Subscribe:
RSS
iTunes
Sundays at 12:00PM EST
On The Main Course, hosts Patrick Martins and Katy Keiffer examine issues at the front and center of the sustainability and culinary worlds. Meet the key figures in this country's sustainable food chain--from producer to consumer--including farmers, distributors, marketers, and chefs. The Main Course dissects every detail of the eating experience, from how the farmers raise the food, to how the chefs prepare it, to how ethics and policy can affect both.
Bio coming soon!
Ghetto Funk Power Hour
Hosted by: Binky Griptite
Subscribe:
RSS
Bi-weekly: Tuesdays at at 12:00PM EST
It's The Binky Griptite Show! Everybody gather around, "The Ghetto Funk Power Hour" is back in town. 60 minutes of soulful sounds to help you get down. For those not in the know, Binky is the guitarist and Emcee for the soul excitement that is Sharon Jones and the Dap Kings. With his show, "The Ghetto Funk Power Hour", Binky brings a dynamic style and personality back to radio that has been sorely missed. With a play-list of deep funk and soul classics The Ghetto Funk Power Hour will make hard to stay in your seat. Get it!
At The Root of It
Hosted by: Erin Fitzpatrick
Subscribe:
RSS
iTunes
Tuesdays at 4:00PM EST
Every palate, from the most experienced connoisseur to the nervous new-comer, can benefit from a taste of At the Root of It, HRN’s weekly wine program. Sommelier and wine enthusiast Erin Fitzpatrick canvases the wine world to bring the vintners and professionals shaping the industry into HRN studios, where they discuss the farmers who make the wine, the industry that bottles it, and the people that love it…not to mention the occasional on-air tasting!
For more information click here
Erin Fitzpatrick works as a consultant in the hospitality trade. She has received accreditation from the American Sommelier Association in Viticulture and Vinification and Advanced Blind Tasting. Her company, Esse Consulting produces memorable and innovative events as well as develops hospitality and planning solutions for small restaurants and venues.
We Dig Plants®
Hosted by: Carmen Devito & Alice Marcus Krieg
Subscribe:
RSS
iTunes
Sundays at 3:30PM EST
Garden designers, Carmen Devito & Alice Marcus Krieg of Groundworks Inc, will delve into our human relationship with plants: as food, medicine, fodder and as a source of beauty and inspiration. We’ll bring the “culture” to horticulture and discuss such topics as: botany how to, cultivation, horticultural history, garden design trends and all things generally budding.
For more info:www.groundworksgardens.com
Brooklyn Eats
Hosted by: Rachel Wharton
Subscribe:
RSS
iTunes
Bi-weekly: Wednesdays at at 5:00PM EST
Read previews and commentary on the show at www.ediblemanhattan.com
A Taste of the Past
Hosted by: Linda Pelaccio
Subscribe:
RSS
iTunes
Thursdays at 12:00PM EST
Learn more at: www.culinaryhistoriansny.org
Linda Pelaccio is a former producer of talk radio and TV food shows, and is a member of Culinary Historians of New York, New York Women's Culinary Alliance, Les Dames d'Escoffier, and the International Association of Culinary Professionals (IACP).
Beer Sessions
Hosted by: Jimmy Carbone, Sam Merritt, and Ray Deter
Subscribe:
RSS
Tuesdays at 5:00M EST
Take a swig of Beer Sessions every Tuesday, where Jimmy Carbone plays host to an audio ale salon alongside a rotating corps of co-hosts including Sam Merritt (founder of Civilization of Beer) and Ray Deter (owner of d.b.a.). Beer loving raconteurs will offer toasts, share craft beer news, and swap anecdotes about their lives on the front lines of the craft beer movement.
Beer Sessions is sponsored The Good Beer Seal, an association of independently owned and operated bars in New York City that serve, promote, and support good craft beer. Feel free to email questions, toasts and your personal beer lore to our hosts at BeerSessions@gmail.com.
Jimmy Carbone is a co-founder of The Good Beer Seal and owner of Jimmy’s No 43, a bar and restaurant in the East Village featuring handcrafted beers on draught and a seasonal, greenmarket menu.
Mind Kitchen
Hosted by: Matt Timms
Subscribe:
RSS
Monthly: Tuesdays at 5:00PM EST
Mind Kitchen is the official radio game show of Chili-Takedown.com. Matt Timms, producer of the infamous Brooklyn Takedowns, hosts 45 minutes of intensely brütal competition. Cooks, foodies and local personalities are invited into the studio and given 5 minutes to take 5 ingredients and imagine a three course meal. They set to work in an imaginary kitchen with basic ingredients and limitless cookware. When time is up, these mind-gladiators pitch their creations to the show's judges. They are all judged, harshly, and a Takedown champion is named.
Matt Timms is the producer and host of the Takedown, an amateur cooking competition that started in Brooklyn, NYC back in 2004. Chili, Tofu, Bacon, Lamb, and Fondue are just some of the foods that get taken down at his events. Check out www.chili-takedown.com and sign up to cook in upcoming cook-offs!
The Naturalist
Hosted by: Bernie Wides
Subscribe:
RSS
iTunes
Mondays at 12:00PM EST
Bernie Wides aka The Naturalist is a walking encyclopedia of history, biology, geography, and a whole host of words ending in "y". The Naturalist is his platform to make you just a little bit smarter every week, covering an enormous breadth of topics from animal life to prehistoric New York. Let Bernie's dulcet voice and razor sharp intellect guide you through 30 minutes of pure, unadulterated knowledge.
Bernie Wides taught science and industrial arts for 30 years, and then worked as a naturalist teaching coastal ecology on a schooner called The Phoenix. He also has worked at the Everglades National Park as an interpretive park ranger. Bernie is now a volunteer docent at The American Museum of Natural History. His areas of expertise are ocean life, butterflies, and earth & science. In addition, Bernie works as a greensward guide in Central Park
The Farm Report
Hosted by: Heather Hyman & Jack Inslee
Subscribe:
RSS
Wednesdays at 5:00PM EST
Wednesdays, HRN takes a look at the people that make having a “culinary world” even possible at all: the farmer. The Heritage Report is a look at a day in the life of a Heritage Breed farmer; a place where America's leading farmers discuss the history of their land, ancient or avant-garde farming techniques, the distribution networks that keeps them in business, and even farming how-to's.
Greenhorn Radio
Hosted by: Severine von Tscharner Fleming
Subscribe:
RSS
iTunes
Thursdays at 2:00PM EST
Greenhorn Radio is radio for young farmers, by young farmers. Helmed by acclaimed activist, farmer, and documentarian Severine Fleming, Greenhorn Radio is a weekly phone interview session, surveying America's cutting edge, under-forty farmers.
For more info: www.thegreenhorns.net
Severine is an agriculturalist, activist and organizer based in the Hudson Valley, NY. She is the director and chief logistician of the Greenhorns project. The Greenhorns is a small, land-based non profit for young farmers.
Eat To The Beat
Hosted by: Sarah Obraitis
Subscribe:
RSS
iTunes
Wednesdays at 7:00PM EST
Eat to the Beat focuses on community artists and foodies that seem to be equally dedicated to both subjects. The show offers them a venue to perform, discuss their art, their thoughts on culinary and “green” issues, and explore the enmeshed worlds of food and music.
Bio coming soon!
Tap Roots
Hosted by: Marla Camp
Subscribe:
RSS
Every first Monday at 5:00PM EST
Tap Roots explores America's local food movement and connects local family farmers, chefs, and “foodies” together, while entertaining and educating listeners on the importance of eating seasonally. Host Marla Camp is the publisher of Edible Austin magazine (http://www.edibleaustin.com), a member of Edible Communities. She is also a big fan of root vegetables. Turnip art courtesy of cartoonist Sam Hurt.
Cooks & Books
Hosted by: Deborah Schapiro
Subscribe:
RSS
Join Deborah Schapiro, founding publisher and editor of Edible Green Mountains, for stories and conversations about the people who translate cooking into words. Each week Deborah introduces us to a "cook" and a "book" -- some familiar classics, others just emerging on the scene. Equal parts practical and fun, Cooks and Books is good listening for everyone from the sofa to the stove.
ARCHIVES
Hosted by: HRN
Subscribe:
RSS
The programs listed below are archived for your listening pleasure.
Edible Communities
Hosted by: Marla Camp, Deborah Schapiro & Ali Berlow
Subscribe:
RSS
iTunes
Mondays at 5:00PM EST
Edible Communities is a weekly radio show, helmed by three alternating hosts, and driven by a unifying concept: knowing where your food comes from is a powerful thing. Edible Communities Publications has a legacy of creating community-based culinary publications all over the world. As with each Edible Community Publication, Edible Communities Radio on HRN seeks to be the catalyst that brings local family farmers, chefs, and “foodies” together, and helps educate listeners on the importance of eating seasonally. Marla Camp publishes Edible Austin, Deborah Schapiro publishes Edible Green Mountains & Ali Berlow publishes Edible Vineyard.
For more info: www.ediblecommunities.com
Roberta's Special Events
Hosted by: Roberta's Staff & HRN
Subscribe:
RSS
Live recordings from some of the special events that have taken place at Roberta's.
Heritage Radio Network Specials
Hosted by: The Heritage Radio Network Team
Subscribe:
RSS
Keep checking here for the latest and most interesting guests that happen to drop by the studio!
The Heritage How-To's
Hosted by: Lorenzo Ragionieri
Subscribe:
RSS
A collection of artisans and professionals sharing trade secrets and do-it-yourself tips.
The Main Course: Part Q
Hosted by: Patrick Martins & Katy Keiffer
Subscribe:
RSS
iTunes
The Main Course: Part 2, HRN’s unique answer to a morning show, finds Katy Keiffer and Heritage Foods USA's own Patrick Martins surveying quotidian (everyday) culture, covering everything from politics to pin up models. With witticism in no short supply, the hosts of “2” welcome guests from as far as Rwanda or as close as the engineer’s booth to discuss the topics at hand. Filmmakers, environmentalists, artists, musicians, chefs, writers, athletes, politicians, and the occasional canine have all been welcome guests on The Main Course: Part 2.
Bio coming soon!
Out To Pasture (Three Part Series)
Hosted by: Nelson Harvey
Subscribe:
RSS
Out To Pasture focuses on what we can learn about "re-localizing" meat production in New York State by re-examining the period, as late as 1880, when New York was actually a center of the country's meat production. There is a personal twist here: It was our host's great, great, great grandfather who played a large role in de-localizing New York's meat production, when he began shipping refrigerated beef by rail from Chicago.
The Business End
Hosted by: Nelson Harvey and Annie Myers
Subscribe:
RSS
Annie Myers and Nelson Harvey take listeners out of the dining room, through the kitchen, and out to the loading dock of New York's food system, the place where the real action is. Myers and Harvey endeavor to explain how the city's food system–the intricate and complex web that somehow manages to feed 8 million people every day–actually works. They focus on the untold stories of the people who make the system go: the truck drivers, distributors, farmers and fishermen who are working behind the scenes and around the clock.
Myers and Harvey have worn many hats in New York City's food world, working for restaurants, recycling shops, cheese dealers, public markets, university environmental committees, websites and blogs alike. Myers is currently a forager for The Spotted Pig restaurant, and Harvey is the self-titled 'VP of Mongering' for Eckerton Hill Farms in the Union Square Farmer's Market.
The Caffeine Stream
Hosted by: Nicole Slaven
Subscribe:
RSS
On the Caffeine Stream, java junkies get the lowdown on their black gold from javaphiles Nicole Slaven and Gaeleen Quinn. If you’re a resident of the “Grind House”, or just a casual coffee enthusiast, The Caffeine Stream is the perfect place to be on the Internet every other Sunday. Growers, roasters, purveyors, and brewers discuss the illustrious black bean and its path to your cup.
Bio coming soon!
Burning Down The House
Hosted by: Curtis B. Wayne
Subscribe:
RSS
iTunes
Coming Soon: Mondays at 6:00pm
Architecture is the laser focus of Burning Down the House, a weekly discourse on all things built, destroyed, admired, and despised. Each week Curtis B. Wayne, your Tudor tutor, invites a posse of authors, critics, builders, designers, and other architecture fiends to reflect on various topics related to perhaps the most functional of art forms.
For more info: http://burningdownthehouse-radioarchitecture.blogspot.com
Curtis B Wayne is a graduate of the Cooper Union in New York City and of Harvard Design School. He has designed and built projects ranging from the Bridgehampton National Bank Headquarters to restoration of the torch of the Statue of Liberty.
Urban Foragers
Hosted by: Zakary Pelaccio, Jori Jayne Emde
Subscribe:
RSS
iTunes
Will return soon!
The creative forces behind Fatty Crab and Cabrito team up to bring you Urban Foragers-- a half hour of high-impact food radio. Every week, Zak and Jori rummage around New York City and beyond to find stories, people, and ideas that impact the way we eat, think, and drink. Top names from the food and beverage world convene for talking, tasting, and the occasional tirade.
For more info: http://fattycrab.com/news
Zakary Pelaccio and Jori Jayne Emde have collectively had a hand in what seems like all of NYC’s best restaurants. Their current project is the forthcoming Fatty ‘Cue in Williamsburg.
Will Communication
Hosted by: Will Goldfarb
Subscribe:
RSS
iTunes
Will Communication is all about marrying the worlds of science, art, and food, and there is no better man to do it than chef/mad scientist Will Goldfarb. Every week on this culinary variety show he’ll be speaking to people that blur the lines between art and cuisine, redefine what cooking means, and generally work to create delicious (and beautiful) things.
For more info go to : www.willpowder.com
Mr. Goldfarb runs Picnick, an innovative sandwich concept with a strong green and social welfare component. He operates Willpowder, a source for specialty pastry products for the restaurant and home. In April 2007, he helped found The Experimental Cuisine Collective, which pursues interdisciplinary learning. Mr. Goldfarb is developing a television show with his daughter Loulou.
