http://www.heritageradionetwork.com/programs/1-The-Main-Course <FONT SIZE=5><p style="text-align: center;"><b>Sundays at 12:00PM EST</p> </FONT></b> <p>On The Main Course, hosts Patrick Martins and Katy Keiffer examine issues at the front and center of the sustainability and culinary worlds. Meet the key figures in this country's sustainable food chain--from producer to consumer--including farmers, distributors, marketers, and chefs. The Main Course dissects every detail of the eating experience, from how the farmers raise the food, to how the chefs prepare it, to how ethics and policy can affect both. <p> <i>Bio coming soon!</i> en-us Copyright 2010 Heritage Radio Network Wed, 02 Dec 2009 18:03:03 -0000 http://s3.amazonaws.com/hrn/logos/1/original/patright.jpg?1253251287 http://www.heritageradionetwork.com/programs/1-The-Main-Course http://s3.amazonaws.com/hrn/audios/1/ONE_040409.mp3?1239141636 Patrick talks news with Will Harris, Jeff May and Jeremy Hirsch. Wed, 14 Oct 2009 18:19:10 -0000 http://s3.amazonaws.com/hrn/audios/1/ONE_040409.mp3?1239141636 Patrick Martins and Katy Keiffer No audio Patrick talks news with Will Harris, Jeff May and Jeremy Hirsch. 2009-10-14T18:19:10Z http://s3.amazonaws.com/hrn/audios/9/04_21.mp3?1239568295 Patrick talks news with Sam Edwards and apiaries with Jon Feldman. Wed, 14 Oct 2009 18:19:33 -0000 http://s3.amazonaws.com/hrn/audios/9/04_21.mp3?1239568295 Patrick Martins and Katy Keiffer No audio Patrick talks news with Sam Edwards and apiaries with Jon Feldman. 2009-10-14T18:19:33Z http://s3.amazonaws.com/hrn/audios/19/419nununu.mp3?1240171814 Patrick talks news with Renato Sardo of Oakland, California, Damien Sansonetti of Bar Boulud and Mario Carbone of Aeronuova at JetBlue's Terminal 5 at JFK Airport. Wed, 14 Oct 2009 18:19:43 -0000 http://s3.amazonaws.com/hrn/audios/19/419nununu.mp3?1240171814 Patrick Martins and Katy Keiffer No audio Patrick talks news with Renato Sardo of Oakland, California, Damien Sansonetti of Bar Boulud and Mario Carbone of Aeronuova at JetBlue's Terminal 5 at JFK Airport. 2009-10-14T18:19:43Z http://s3.amazonaws.com/hrn/audios/26/426_a.mp3?1240774711 Patrick talks news with Andrew Field of the Taco Truck, Chef David Schuttenberg of Cabrito in NYC and Michael Antocci distributor and trendsetter in Los Angeles, California. Wed, 14 Oct 2009 18:20:05 -0000 http://s3.amazonaws.com/hrn/audios/26/426_a.mp3?1240774711 Patrick Martins and Katy Keiffer No audio Patrick talks news with Andrew Field of the Taco Truck, Chef David Schuttenberg of Cabrito in NYC and Michael Antocci distributor and trendsetter in Los Angeles, California. 2009-10-14T18:20:05Z http://s3.amazonaws.com/hrn/audios/42/5_3_main_course.mp3?1241381793 Patrick and the swine flu in conversation with Sam Edwards, Renato Sardo, Brian Kenny, Katie Keiffer, Chris Jaeckle, Chris Sherman and Anthony Falco. Wed, 14 Oct 2009 18:20:16 -0000 http://s3.amazonaws.com/hrn/audios/42/5_3_main_course.mp3?1241381793 Patrick Martins and Katy Keiffer No audio Patrick and the swine flu in conversation with Sam Edwards, Renato Sardo, Brian Kenny, Katie Keiffer, Chris Jaeckle, Chris Sherman and Anthony Falco. 2009-10-14T18:20:16Z http://s3.amazonaws.com/hrn/audios/48/5_10_main_course.mp3?1242073897 Ingredients of a Sustainable Business with guests: Paul Arenstam of Hotel Vitale in San Francisco, Cathy Whims of Nostrana in Portland, Sarah Barber of Frankies Spuntino and Prime Meats in Brooklyn, and Kate Sanzin of Balthazar in NYC Wed, 14 Oct 2009 18:21:02 -0000 http://s3.amazonaws.com/hrn/audios/48/5_10_main_course.mp3?1242073897 Patrick Martins and Katy Keiffer No audio Ingredients of a Sustainable Business with guests: Paul Arenstam of Hotel Vitale in San Francisco, Cathy Whims of Nostrana in Portland, Sarah Barber of Frankies Spuntino and Prime Meats in Brooklyn, and Kate Sanzin of Balthazar in NYC 2009-10-14T18:21:02Z http://s3.amazonaws.com/hrn/audios/60/5_17_main_course.mp3?1242587432 Patrick and Katy speak sourcing and cheese with Steve Jenkins of Fairway Market, Cruz Goler of Lupa and Nikki Rose. Wed, 14 Oct 2009 18:27:40 -0000 http://s3.amazonaws.com/hrn/audios/60/5_17_main_course.mp3?1242587432 Patrick Martins and Katy Keiffer No audio Patrick and Katy speak sourcing and cheese with Steve Jenkins of Fairway Market, Cruz Goler of Lupa and Nikki Rose. 2009-10-14T18:27:40Z http://s3.amazonaws.com/hrn/audios/77/5_31_main_course.mp3?1243796675 Patrick Martins, Katy Keiffer and Guest Mark Marabella speak with Gene Mayer, Vice President of Sales for Baldor Food, George Faison of Debragga and Steve Shimoler Chef-owner Crop Restaurant Wed, 14 Oct 2009 18:27:49 -0000 http://s3.amazonaws.com/hrn/audios/77/5_31_main_course.mp3?1243796675 Patrick Martins and Katy Keiffer No audio Patrick Martins, Katy Keiffer and Guest Mark Marabella speak with Gene Mayer, Vice President of Sales for Baldor Food, George Faison of Debragga and Steve Shimoler Chef-owner Crop Restaurant 2009-10-14T18:27:49Z http://s3.amazonaws.com/hrn/audios/85/06_07_maincourse.mp3?1244402576 Patrick Martins and Katy Keiffer speak about changing the way children eat with movement leader Alice Waters, sourcing local with Shanna Pacifico from Back Forty of NYC. And Italy and Gelato talk with owner of Roberta's in Brooklyn Chris Parchini. Wed, 14 Oct 2009 18:28:35 -0000 http://s3.amazonaws.com/hrn/audios/85/06_07_maincourse.mp3?1244402576 Patrick Martins and Katy Keiffer No audio Patrick Martins and Katy Keiffer speak about changing the way children eat with movement leader Alice Waters, sourcing local with Shanna Pacifico from Back Forty of NYC. And Italy and Gelato talk with owner of Roberta's in Brooklyn Chris Parchini. 2009-10-14T18:28:35Z http://s3.amazonaws.com/hrn/audios/97/06_14_maincourse.mp3?1245006324 Patrick Martins & Katy Keiffer talk about chocolate with guests Jon Payson and Roger Rodriguez Wed, 14 Oct 2009 18:28:49 -0000 http://s3.amazonaws.com/hrn/audios/97/06_14_maincourse.mp3?1245006324 Patrick Martins and Katy Keiffer No audio Patrick Martins & Katy Keiffer talk about chocolate with guests Jon Payson and Roger Rodriguez 2009-10-14T18:28:49Z http://s3.amazonaws.com/hrn/audios/107/06_21_MainCourse.mp3?1245616041 Katy and Patrick dish on curing and the professionals stewarding the practice in New York and beyond. Wed, 14 Oct 2009 18:28:57 -0000 http://s3.amazonaws.com/hrn/audios/107/06_21_MainCourse.mp3?1245616041 Patrick Martins and Katy Keiffer No audio Katy and Patrick dish on curing and the professionals stewarding the practice in New York and beyond. 2009-10-14T18:28:57Z http://s3.amazonaws.com/hrn/audios/117/06_28_maincourse.mp3?1246215407 This week is all about the Fancy Food Show as Patrick and Katy are joined by an incredible group of guests who are involved with the NASFT. Also on the show, Fritzi Cohen talks about Route 11 Potato Chips and Oysters. Wed, 14 Oct 2009 18:29:14 -0000 http://s3.amazonaws.com/hrn/audios/117/06_28_maincourse.mp3?1246215407 Patrick Martins and Katy Keiffer No audio This week is all about the Fancy Food Show as Patrick and Katy are joined by an incredible group of guests who are involved with the NASFT. Also on the show, Fritzi Cohen talks about Route 11 Potato Chips and Oysters. 2009-10-14T18:29:14Z http://s3.amazonaws.com/hrn/audios/134/07_12_maincourse.mp3?1247425299 This week's Main Course all-star lineup: Renato Sardo, President of Slow Food International, Ari Weinzweig, author of The Guide to Better Bacon, and Tim Harris of La Tienda. Wed, 14 Oct 2009 18:29:24 -0000 http://s3.amazonaws.com/hrn/audios/134/07_12_maincourse.mp3?1247425299 Patrick Martins and Katy Keiffer No audio This week's Main Course all-star lineup: Renato Sardo, President of Slow Food International, Ari Weinzweig, author of The Guide to Better Bacon, and Tim Harris of La Tienda. 2009-10-14T18:29:24Z http://s3.amazonaws.com/hrn/audios/153/7_19_maincourse.mp3?1248031191 This week on The Main Course: Guest Co-Host Shanna Pacifico joins Patrick to identify breed differences with Flying Pig Farm owners Jen Small and Mike Yezzi. Also on the program: Mario Fantasma of Paradise Locker Meats and Chef Guest Kim Mueller. Wed, 14 Oct 2009 18:29:45 -0000 http://s3.amazonaws.com/hrn/audios/153/7_19_maincourse.mp3?1248031191 Patrick Martins and Katy Keiffer No audio This week on The Main Course: Guest Co-Host Shanna Pacifico joins Patrick to identify breed differences with Flying Pig Farm owners Jen Small and Mike Yezzi. Also on the program: Mario Fantasma of Paradise Locker Meats and Chef Guest Kim Mueller. 2009-10-14T18:29:45Z http://s3.amazonaws.com/hrn/audios/165/7_26_main_course.mp3?1248633621 On The Main Course, Jen Klepper of The Fatty Crab & Gabe McMackin of Roberta's talk about Malaysian Cuisine, the trend towards whole animal cooking & experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands. Wed, 14 Oct 2009 18:29:50 -0000 http://s3.amazonaws.com/hrn/audios/165/7_26_main_course.mp3?1248633621 Patrick Martins and Katy Keiffer No audio On The Main Course, Jen Klepper of The Fatty Crab & Gabe McMackin of Roberta's talk about Malaysian Cuisine, the trend towards whole animal cooking & experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands. 2009-10-14T18:29:50Z http://s3.amazonaws.com/hrn/audios/179/08_02_maincourse.mp3?1249240031 This week on The Main Course, Patrick and Katy talk with guest James Oliver Cury about the culture of cooking, and how the internet has helped grow the food community. Wed, 14 Oct 2009 18:30:05 -0000 http://s3.amazonaws.com/hrn/audios/179/08_02_maincourse.mp3?1249240031 Patrick Martins and Katy Keiffer No audio This week on The Main Course, Patrick and Katy talk with guest James Oliver Cury about the culture of cooking, and how the internet has helped grow the food community. 2009-10-14T18:30:05Z http://s3.amazonaws.com/hrn/audios/193/08_09_maincourse.mp3?1249842532 This week on The Main Course, Patrick and guest host Shanna Pacifico are joined by special guest, acclaimed author, and beef & corn expert Betty Fussell. Wed, 14 Oct 2009 18:30:16 -0000 http://s3.amazonaws.com/hrn/audios/193/08_09_maincourse.mp3?1249842532 Patrick Martins and Katy Keiffer No audio This week on The Main Course, Patrick and guest host Shanna Pacifico are joined by special guest, acclaimed author, and beef & corn expert Betty Fussell. 2009-10-14T18:30:16Z http://s3.amazonaws.com/hrn/audios/216/08_22_maincourse.mp3?1251054081 Wylie Dufresne & Dave Arnold talk futuristic cooking and Brian Kenny shares some good news. Wed, 14 Oct 2009 18:30:53 -0000 http://s3.amazonaws.com/hrn/audios/216/08_22_maincourse.mp3?1251054081 Patrick Martins and Katy Keiffer No audio Wylie Dufresne & Dave Arnold talk futuristic cooking and Brian Kenny shares some good news. 2009-10-14T18:30:53Z http://s3.amazonaws.com/hrn/audios/235/08_30_maincourse.mp3?1251655855 This week on The Main Course, Patrick and Shana talk with J T Boehm & Chris Anderson of The River Project about The Hudson River. Jaqcues Gautier also joins the show to talk about his restaurant Palo Santo. Wed, 14 Oct 2009 18:31:02 -0000 http://s3.amazonaws.com/hrn/audios/235/08_30_maincourse.mp3?1251655855 Patrick Martins and Katy Keiffer No audio This week on The Main Course, Patrick and Shana talk with J T Boehm & Chris Anderson of The River Project about The Hudson River. Jaqcues Gautier also joins the show to talk about his restaurant Palo Santo. 2009-10-14T18:31:02Z http://s3.amazonaws.com/hrn/audios/243/09_06_maincourse.mp3?1252262253 Katy is back and she brought a very special guest: Steve Jenkins of the Fairway Market. Steve talks about cheese, olive oil & what it means to be a purveyor. Steve is joined by Sarah Black. Wed, 14 Oct 2009 18:31:18 -0000 http://s3.amazonaws.com/hrn/audios/243/09_06_maincourse.mp3?1252262253 Patrick Martins and Katy Keiffer No audio Katy is back and she brought a very special guest: Steve Jenkins of the Fairway Market. Steve talks about cheese, olive oil & what it means to be a purveyor. Steve is joined by Sarah Black. 2009-10-14T18:31:18Z http://s3.amazonaws.com/hrn/audios/255/09_13_maincourse.mp3?1252875109 Patrick and Katy are joined by world-class pastry chef Gina DePalma of Babbo, who talks about the nature of pastries, trends amongst chefs & what it takes to survive in the food industry. Also on the show, Michael Hurwitz & Liz Carollo of Greenmarket. Wed, 14 Oct 2009 18:31:25 -0000 http://s3.amazonaws.com/hrn/audios/255/09_13_maincourse.mp3?1252875109 Patrick Martins and Katy Keiffer No audio Patrick and Katy are joined by world-class pastry chef Gina DePalma of Babbo, who talks about the nature of pastries, trends amongst chefs & what it takes to survive in the food industry. Also on the show, Michael Hurwitz & Liz Carollo of Greenmarket. 2009-10-14T18:31:25Z http://s3.amazonaws.com/hrn/audios/274/09_20_maincourse.mp3?1253473914 This week, Patrick & Katy are joined by renegade school lunch lady Ann Cooper & author/historian Andrew F. Smith. Wed, 14 Oct 2009 18:31:40 -0000 http://s3.amazonaws.com/hrn/audios/274/09_20_maincourse.mp3?1253473914 Patrick Martins and Katy Keiffer No audio This week, Patrick & Katy are joined by renegade school lunch lady Ann Cooper & author/historian Andrew F. Smith. 2009-10-14T18:31:40Z http://s3.amazonaws.com/hrn/audios/281/09_27_Maincourse.mp3?1254077008 Patrick and Katy discuss the grocery business and the rise of Ethinc Foods in American Culture on this week's edition of the Main Course. Guest Anna Zoitas discusses the day to day duties it takes to run the Westside Market. Wed, 14 Oct 2009 18:34:10 -0000 http://s3.amazonaws.com/hrn/audios/281/09_27_Maincourse.mp3?1254077008 Patrick Martins and Katy Keiffer No audio Patrick and Katy discuss the grocery business and the rise of Ethinc Foods in American Culture on this week's edition of the Main Course. Guest Anna Zoitas discusses the day to day duties it takes to run the Westside Market. 2009-10-14T18:34:10Z http://s3.amazonaws.com/hrn/audios/295/10_04_Maincourse.mp3?1254681665 The Main Course reels in the fishy facts to sourcing fish sustainably and which species are safest to eat. Research scientist Tim Fitzgerald and Chef Jarret Schwartz join us to discuss this murky matter. Wed, 14 Oct 2009 18:34:35 -0000 http://s3.amazonaws.com/hrn/audios/295/10_04_Maincourse.mp3?1254681665 Patrick Martins and Katy Keiffer No audio The Main Course reels in the fishy facts to sourcing fish sustainably and which species are safest to eat. Research scientist Tim Fitzgerald and Chef Jarret Schwartz join us to discuss this murky matter. 2009-10-14T18:34:35Z http://s3.amazonaws.com/hrn/audios/312/10_11_maincourse.mp3?1255287623 Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops by with Rita Sodi to talk about "slow living" and Italian cuisine. Wed, 14 Oct 2009 18:35:19 -0000 http://s3.amazonaws.com/hrn/audios/312/10_11_maincourse.mp3?1255287623 Patrick Martins and Katy Keiffer No audio Patrick Martins rides solo on this October 11th edition of The Main Course. Nick Fantasma from Paradise Locker Meats explains what it takes to run a slaughterhouse and Jody Williams stops by with Rita Sodi to talk about "slow living" and Italian cuisine. 2009-10-14T18:35:19Z http://s3.amazonaws.com/hrn/audios/332/10_18_maincourse.mp3?1255894767 Jennifer Nelkin stops by The Main Course to talk about hydroponics & gardening. Sun, 18 Oct 2009 21:01:08 -0000 http://s3.amazonaws.com/hrn/audios/332/10_18_maincourse.mp3?1255894767 Patrick Martins and Katy Keiffer No audio Jennifer Nelkin stops by The Main Course to talk about hydroponics & gardening. 2009-10-18T21:01:08Z http://s3.amazonaws.com/hrn/audios/346/10_25_Main.mp3?1256496579 Patrick & Katy are joined by Alan Duckworth of Blue Ocean who discusses marine conservation and seafood sourcing. Also on the show, Katy talks to Bill Telepan about the school lunch dilemma. Sun, 25 Oct 2009 22:14:27 -0000 http://s3.amazonaws.com/hrn/audios/346/10_25_Main.mp3?1256496579 Patrick Martins and Katy Keiffer No audio Patrick & Katy are joined by Alan Duckworth of Blue Ocean who discusses marine conservation and seafood sourcing. Also on the show, Katy talks to Bill Telepan about the school lunch dilemma. 2009-10-25T22:14:27Z http://s3.amazonaws.com/hrn/audios/365/11_01_maincourse.mp3?1257110389 Superstar butcher Tom Mylan comes by The Main Course to talk chop. Tom gives us a preview of his new butchering school/butcher shop: Brooklyn Kitchen Labs and The Meat Hook. Tue, 03 Nov 2009 01:25:06 -0000 http://s3.amazonaws.com/hrn/audios/365/11_01_maincourse.mp3?1257110389 Patrick Martins and Katy Keiffer No audio Superstar butcher Tom Mylan comes by The Main Course to talk chop. Tom gives us a preview of his new butchering school/butcher shop: Brooklyn Kitchen Labs and The Meat Hook. 2009-11-03T01:25:06Z http://s3.amazonaws.com/hrn/audios/379/11_08_maincourse.mp3?1257709846 On a very special episode of The Main Course, Katy Keiffer talks with acclaimed author Peter Pringle about new book "The Murder Of Nikolai Vavilov". Also on the show, David Grotenstein of Garden Of Eden. Mon, 09 Nov 2009 06:04:01 -0000 http://s3.amazonaws.com/hrn/audios/379/11_08_maincourse.mp3?1257709846 Patrick Martins and Katy Keiffer No audio On a very special episode of The Main Course, Katy Keiffer talks with acclaimed author Peter Pringle about new book "The Murder Of Nikolai Vavilov". Also on the show, David Grotenstein of Garden Of Eden. 2009-11-09T06:04:01Z http://s3.amazonaws.com/hrn/audios/399/11_15_maincourse.mp3?1258314396 Katy Keiffer hosts the latest episode of the Main Course solo, as Patrick is still counting turkey's in Kansas City. Author Joanna Pruess comes by to talk about cast iron cooking & comfort food. Also on the show, Bob Lape & Rosemary Morse. Mon, 16 Nov 2009 20:10:04 -0000 http://s3.amazonaws.com/hrn/audios/399/11_15_maincourse.mp3?1258314396 Patrick Martins and Katy Keiffer No audio Katy Keiffer hosts the latest episode of the Main Course solo, as Patrick is still counting turkey's in Kansas City. Author Joanna Pruess comes by to talk about cast iron cooking & comfort food. Also on the show, Bob Lape & Rosemary Morse. 2009-11-16T20:10:04Z http://s3.amazonaws.com/hrn/audios/411/1122maincourse.mp3?1259011450 It's time for another Green Market update on The Main Course! Katy Keiffer is joined by Michael Hurwitz & Liz Corollo who give us a report on what's in season and what the future holds for the markets. Tue, 24 Nov 2009 16:26:21 -0000 http://s3.amazonaws.com/hrn/audios/411/1122maincourse.mp3?1259011450 Patrick Martins and Katy Keiffer No audio It's time for another Green Market update on The Main Course! Katy Keiffer is joined by Michael Hurwitz & Liz Corollo who give us a report on what's in season and what the future holds for the markets. 2009-11-24T16:26:21Z http://s3.amazonaws.com/hrn/audios/428/11_29_mainc1.mp3?1259524192 This week on The Main Course, Patrick Martins makes his triumphant return to radio. Greg Hall and Liz Thorpe join as guests. Tue, 01 Dec 2009 00:50:16 -0000 http://s3.amazonaws.com/hrn/audios/428/11_29_mainc1.mp3?1259524192 Patrick Martins and Katy Keiffer No audio This week on The Main Course, Patrick Martins makes his triumphant return to radio. Greg Hall and Liz Thorpe join as guests. 2009-12-01T00:50:16Z http://s3.amazonaws.com/hrn/audios/442/1206maincourse.mp3?1260134263 The Main Course is now officially a two hour powerhouse of a show! This week, blogger and recession chef Erica De Mane talks about southern Italian cuisine. Mike Edison comes by on the second half of the show to remember the life of Andy Kaufman. Mon, 07 Dec 2009 03:39:37 -0000 http://s3.amazonaws.com/hrn/audios/442/1206maincourse.mp3?1260134263 Patrick Martins and Katy Keiffer No audio The Main Course is now officially a two hour powerhouse of a show! This week, blogger and recession chef Erica De Mane talks about southern Italian cuisine. Mike Edison comes by on the second half of the show to remember the life of Andy Kaufman. 2009-12-07T03:39:37Z http://s3.amazonaws.com/hrn/audios/459/12_13_maincourse.mp3?1260736455 There's a lot to handle this week on The Main Course. A jam packed show includes Scott Stringer, Novella Carpenter, Peter Trippi, Dan Hitt & The Art Break Gallery. This is a must-listen episode! Thu, 17 Dec 2009 20:39:47 -0000 http://s3.amazonaws.com/hrn/audios/459/12_13_maincourse.mp3?1260736455 Patrick Martins and Katy Keiffer No audio There's a lot to handle this week on The Main Course. A jam packed show includes Scott Stringer, Novella Carpenter, Peter Trippi, Dan Hitt & The Art Break Gallery. This is a must-listen episode! 2009-12-17T20:39:47Z http://s3.amazonaws.com/hrn/audios/474/12_20_mc.mp3?1261335073 This week, on the last Main Course of 2009, Katy Keiffer gets ready for the holidays with pastry chef Gina De Palma and food blogger Erica De Mane. Also on the show, Divya Gugnani. Wed, 30 Dec 2009 18:51:16 -0000 http://s3.amazonaws.com/hrn/audios/474/12_20_mc.mp3?1261335073 Patrick Martins and Katy Keiffer No audio This week, on the last Main Course of 2009, Katy Keiffer gets ready for the holidays with pastry chef Gina De Palma and food blogger Erica De Mane. Also on the show, Divya Gugnani. 2009-12-30T18:51:16Z http://s3.amazonaws.com/hrn/audios/487/01_03_mc1.mp3?1262550245 Patrick Martins & Katy Keifer celebrate the new decade by looking back at the "nought-ies" with guests Samuel Merritt, Mike Edison & Shanna Pacifico. Mon, 04 Jan 2010 03:02:26 -0000 http://s3.amazonaws.com/hrn/audios/487/01_03_mc1.mp3?1262550245 Patrick Martins and Katy Keiffer No audio Patrick Martins & Katy Keifer celebrate the new decade by looking back at the "nought-ies" with guests Samuel Merritt, Mike Edison & Shanna Pacifico. 2010-01-04T03:02:26Z http://s3.amazonaws.com/hrn/audios/503/01_10_MC.mp3?1263158336 tags to be completed soon! Mon, 11 Jan 2010 06:25:44 -0000 http://s3.amazonaws.com/hrn/audios/503/01_10_MC.mp3?1263158336 Patrick Martins and Katy Keiffer No audio tags to be completed soon! 2010-01-11T06:25:44Z http://s3.amazonaws.com/hrn/audios/520/01_17_mc.mp3?1263765638 Airs LIVE now! Sun, 17 Jan 2010 22:00:39 -0000 http://s3.amazonaws.com/hrn/audios/520/01_17_mc.mp3?1263765638 Patrick Martins and Katy Keiffer No audio Airs LIVE now! 2010-01-17T22:00:39Z http://s3.amazonaws.com/hrn/audios/531/01_24_mc1.mp3?1264367815 tags coming soon Mon, 25 Jan 2010 23:26:01 -0000 http://s3.amazonaws.com/hrn/audios/531/01_24_mc1.mp3?1264367815 Patrick Martins and Katy Keiffer No audio tags coming soon 2010-01-25T23:26:01Z http://s3.amazonaws.com/hrn/audios/545/01_31_mc.mp3?1264969176 This week's Main Course covers all aspects of food to consumer including: the truckers, the buyers and the people that publish and photograph what it is you eat and how to cook it. Paul Grimes and Katherine Alford join us in studio. Sun, 31 Jan 2010 21:43:38 -0000 http://s3.amazonaws.com/hrn/audios/545/01_31_mc.mp3?1264969176 Patrick Martins and Katy Keiffer No audio This week's Main Course covers all aspects of food to consumer including: the truckers, the buyers and the people that publish and photograph what it is you eat and how to cook it. Paul Grimes and Katherine Alford join us in studio. 2010-01-31T21:43:38Z http://s3.amazonaws.com/hrn/audios/559/02_07_mc1.mp3?1265580584 On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton. Mon, 08 Feb 2010 04:13:30 -0000 http://s3.amazonaws.com/hrn/audios/559/02_07_mc1.mp3?1265580584 Patrick Martins and Katy Keiffer No audio On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton. 2010-02-08T04:13:30Z Patrick Martins and Katy Keiffer heritage@monsterinbox.com Patrick Martins and Katy Keiffer No The Main Course <FONT SIZE=5><p style="text-align: center;"><b>Sundays at 12:00PM EST</p> </FONT></b> <p>On The Main Course, hosts Patrick Martins and Katy Keiffer examine issues at the front and center of the sustainability and culinary worlds. Meet the key figures in this country's sustainable food chain--from producer to consumer--including farmers, distributors, marketers, and chefs. The Main Course dissects every detail of the eating experience, from how the farmers raise the food, to how the chefs prepare it, to how ethics and policy can affect both. <p> <i>Bio coming soon!</i>