2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Eating Disorder
1:OO-1:3O /// Eat Your Words
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:25 /// Evolutionaries
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-9:OO /// GUNWASH
9:3O-10:3O /// Full Service Radio
My Welcome Table
It's More Than Food
Straight from the Source
Summer of Food
HRN on Sandy
Everything's On the Table
U Look Hungry
Burning Down the House
Produced by Erin Fitzpatrick, Brian DiMarco & Jack Inslee
Engineered by Jack Inslee & Carlos Salguero Jr.
Every palate, from the most experienced connoisseur to the nervous new-comer, can benefit from a taste of Unfiltered, HRN's weekly wine program. Sommelier and wine enthusiast Erin Fitzpatrick along with co-host Brian DiMarco of Barterhouse Wines canvas the wine world to bring the vintners and professionals shaping the industry into HRN studios, where they discuss the farmers who make the wine, the industry that bottles it, and the people that love it-not to mention the occasional on-air tasting!
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Erin Fitzpatrick works as a consultant in the hospitality trade. She has received accreditation from the American Sommelier Association in Viticulture and Vinification and Advanced Blind Tasting. Her company, Esse Consulting produces memorable and innovative events as well as develops hospitality and planning solutions for small restaurants and venues.
Brian DiMarco is a wine entrepreneur and founder of The Barterhouse. Brian has been captivated by fine food and beverage since spending his boyhood summers crafting handmade donuts at his uncle’s bakery in Western Pennsylvania. After an impressive career in the food and beverage business, he decided to start Barterhouse, a premiere luxury wine importer and brokerage boutique… and the rest is history.
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