a 501c3 non-profit organization founded by
Heritage Foods USA
UPCOMING
NEWS/EVENTS

  • Help save Bristol Bay and our wild salmon. Sign a petition and learn more about how Pebblie Mine has been targeted for exploitation by the Pebble Limited Partnership.

  • Take a trip to Paris with Jessica B. Harris on the third episode of My Welcome Table. Listen here.

  • Check out photos from our 100th episode celebrations at Santos Party house! Click here for the photos.

    • SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - Straight, No Chaser
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After
    4:30-5:30 - Burning Down the House

    MONDAY
    12:00-12:30 - After the Jump
    1:00-1:30 - Let's Eat In
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:30-6:00 - Cutting the Curd

    TUESDAY
    12:00-12:40 - Cooking Issues
    1:00-1:30 - Greenhorn Radio
    3:00-3:30 - The Food Seen
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    11:00-11:30 - Taste Matters
    12:00-12:30 - Chef's Story
    4:00-4:30 - The Speakeasy

    THURSDAY
    11:00-11:30 - Growing Good
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    4:30-5:00 - Flash Talks Cash
    6:00-6:30 - U Look Hungry
    7:30-8:30 - Gunwash

    SPECIAL PROGRAMS
    My Welcome Table by Jessica B. Harris

    The Naturalist by Bernie Wides & Carol A. Butler

    Jack's Picks

    Listennow
    24/7 Stream
    Archived Special Programs
    Hrn_show
    Unfiltered
    Hosted by Erin Fitzpatrick & Brian DiMarco
    Produced by Erin Fitzpatrick, Brian DiMarco & Jack Inslee
    Engineered by Jack Inslee & Carlos Salguero Jr.
    Filtered
    BIO/SHOW DESCRIPTION
    Tuesdays at 4:00PM EST

    Every palate, from the most experienced connoisseur to the nervous new-comer, can benefit from a taste of Unfiltered, HRN's weekly wine program. Sommelier and wine enthusiast Erin Fitzpatrick along with co-host Brian DiMarco of Barterhouse Wines canvas the wine world to bring the vintners and professionals shaping the industry into HRN studios, where they discuss the farmers who make the wine, the industry that bottles it, and the people that love it-not to mention the occasional on-air tasting!

    For more information click here

    Also check out Erin's blog!

    Erin Fitzpatrick works as a consultant in the hospitality trade. She has received accreditation from the American Sommelier Association in Viticulture and Vinification and Advanced Blind Tasting. Her company, Esse Consulting produces memorable and innovative events as well as develops hospitality and planning solutions for small restaurants and venues.

    Brian DiMarco is a wine entrepreneur and founder of The Barterhouse. Brian has been captivated by fine food and beverage since spending his boyhood summers crafting handmade donuts at his uncle’s bakery in Western Pennsylvania. After an impressive career in the food and beverage business, he decided to start Barterhouse, a premiere luxury wine importer and brokerage boutique… and the rest is history.

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