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UPCOMING
NEWS/EVENTS

  • Help save Bristol Bay and our wild salmon. Sign a petition and learn more about how Pebblie Mine has been targeted for exploitation by the Pebble Limited Partnership.
  • Take a trip to Paris with Jessica B. Harris on the third episode of My Welcome Table. Listen here.
  • Check out photos from our 100th episode celebrations at Santos Party house! Click here for the photos.
  • SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - Straight, No Chaser
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After
    4:30-5:30 - Burning Down the House

    MONDAY
    12:00-12:30 - After the Jump
    1:00-1:30 - Let's Eat In
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:30-6:00 - Cutting the Curd

    TUESDAY
    12:00-12:40 - Cooking Issues
    1:00-1:30 - Greenhorn Radio
    3:00-3:30 - The Food Seen
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    11:00-11:30 - Taste Matters
    12:00-12:30 - Chef's Story
    4:00-4:30 - The Speakeasy

    THURSDAY
    11:00-11:30 - Growing Good
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    4:30-5:00 - Flash Talks Cash
    6:00-6:30 - U Look Hungry
    7:30-8:30 - Gunwash

    SPECIAL PROGRAMS
    My Welcome Table by Jessica B. Harris

    The Naturalist by Bernie Wides & Carol A. Butler

    Jack's Picks

    Listennow
    24/7 Stream
    Archived Special Programs
    Hrn_show
    Let's Get Real
    Hosted by Erica Wides
    Produced by Erica Wides, Chris Nutter & Jack Inslee
    Engineered by Jack Inslee & Carlos Salguero Jr.
    Lgr
    BIO/SHOW DESCRIPTION
    Tuesdays at 6:30PM EST

    On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market.

    Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.

    Learn more at: http://www.letsgetrealshow.com

    Erica Wides has appeared on PBS’s Stress Free Cooking, Martha Stewart Morning Living, the Food Network’s Chopped and Top Five, and HSN TV; is a regular guest on NPR’s All Things Considered; and is a featured culinary expert for About.com. She is also a Chef and Culinary Instructor at the Institute of Culinary Education, and a consultant on product, recipe and curriculum development for clients such as Unilever; Fresh Prep Cookware and Tools; and BeFine Food Skin Care.

    Chef Wides lives in Brooklyn, New York.

    Heritage Radio Network. All Rights Reserved.

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