Cutting the Curd
Hosted by Greg Blais & Diane Stemple
Produced by Greg Blais, Diane Stemple, Emily Acosta, Anne Saxelby, Sophie Slesinger & Andrew Siskind
Engineered by Jack Inslee
Cutting-the-curd
BIO/SHOW DESCRIPTION
Mondays at 5:00PM ET

If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every Monday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese. Cutting the Curd is underwritten by The Dairy Farm Families of Wisconsin, the Wisconsin Milk Marketing Board.

For more info: www.saxelbycheese.blogspot.com

Anne Saxelby is the founder of Saxelby Cheesemongers, a cheese shop in Manhattan selling only American artisan cheeses. Saxelby Cheesemongers maintains a retail shop in the Essex Street Market, and recently built a cheese cave in Brooklyn to better serve a growing wholesale base of over 100 restaurant clients. Anne got her start in the cheese world working at Murray’s Cheese in Greenwich Village, and fell in love with American farmstead cheese after interning as a cheesemaker at Cato Corner Farm.

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