Cutting The Curd - mp3 - Heritage Radio Network

Cutting The Curd - mp3 - Heritage Radio Network http://www.heritageradionetwork.com/programs/14-Cutting-the-Curd Sundays at 2:30PM EST If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every other Sunday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese. For more info: <a href=http://saxelbycheese.blogspot.com/>www.saxelbycheese.blogspot.com</a> Anne Saxelby, proprietor of Saxelby Cheesemongers, has a strong background in American farmstead cheese, having started her career as a cheese maven at Murray’s Cheese in the West Village, and subsequently worked on numerous farmstead dairies in the US and abroad. en-us Copyright 2010 Heritage Radio Network Wed, 02 Dec 2009 17:06:45 -0000 http://s3.amazonaws.com/hrn/logos/14/original/annepage.jpg?1253251101 Cutting the Curd http://www.heritageradionetwork.com/programs/14-Cutting-the-Curd Cutting the Curd http://s3.amazonaws.com/hrn/audios/87/0607_cutcurd.mp3?1244408261 Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. Thu, 25 Jun 2009 15:30:19 -0000 http://s3.amazonaws.com/hrn/audios/87/0607_cutcurd.mp3?1244408261 Anne Saxelby No audio Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. 2009-06-25T15:30:19Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/94/06_21_cutcurd.mp3?1245616435 "Who's Your Daddy?" This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. Tue, 30 Jun 2009 23:31:45 -0000 http://s3.amazonaws.com/hrn/audios/94/06_21_cutcurd.mp3?1245616435 Anne Saxelby No audio "Who's Your Daddy?" This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. 2009-06-30T23:31:45Z Cutting the Curd http://s3.amazonaws.com/hrn/audios/121/07_12_cutcurd.mp3?1247429662 On this week's Cutting the Curd, Anne speaks with the author of the acclaimed book "Milk: The Surprising Story Of Milk Through The Ages". Mon, 13 Jul 2009 20:51:44 -0000 http://s3.amazonaws.com/hrn/audios/121/07_12_cutcurd.mp3?1247429662 Anne Saxelby No audio On this week's Cutting the Curd, Anne speaks with the author of the acclaimed book "Milk: The Surprising Story Of Milk Through The Ages". 2009-07-13T20:51:44Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/167/7_26_cutting_the_curd.mp3?1248639213 On this week's episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont. Wed, 05 Aug 2009 16:56:10 -0000 http://s3.amazonaws.com/hrn/audios/167/7_26_cutting_the_curd.mp3?1248639213 Anne Saxelby No audio On this week's episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont. 2009-08-05T16:56:10Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/195/08_09_cutcurd.mp3?1249848471 This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Society's Annual meeting Sun, 09 Aug 2009 20:07:51 -0000 http://s3.amazonaws.com/hrn/audios/195/08_09_cutcurd.mp3?1249848471 Anne Saxelby No audio This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Society's Annual meeting 2009-08-09T20:07:51Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/218/08_23_cutcurd.mp3?1251060254 Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. She's joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter & Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. Wed, 26 Aug 2009 22:22:22 -0000 http://s3.amazonaws.com/hrn/audios/218/08_23_cutcurd.mp3?1251060254 Anne Saxelby No audio Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. She's joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter & Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. 2009-08-26T22:22:22Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/245/09_06_cutcurd.mp3?1252270560 This week, Anne Saxelby is joined by two very special guests. Anne Mendelson & Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process. Mon, 07 Sep 2009 01:19:15 -0000 http://s3.amazonaws.com/hrn/audios/245/09_06_cutcurd.mp3?1252270560 Anne Saxelby No audio This week, Anne Saxelby is joined by two very special guests. Anne Mendelson & Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process. 2009-09-07T01:19:15Z Cutting the Curd http://s3.amazonaws.com/hrn/audios/305/10_11_curd.mp3?1255294109 On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder & cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. Thu, 05 Nov 2009 00:38:29 -0000 http://s3.amazonaws.com/hrn/audios/305/10_11_curd.mp3?1255294109 Anne Saxelby No audio On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder & cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. 2009-11-05T00:38:29Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/349/1025_curd.mp3?1256500023 This week, Anne sits down with Chris Gray of Consider Bardwell Farms and talks about his history in the music business and how it relates to his current life as a cheese monger. Mon, 26 Oct 2009 15:39:30 -0000 http://s3.amazonaws.com/hrn/audios/349/1025_curd.mp3?1256500023 Anne Saxelby No audio This week, Anne sits down with Chris Gray of Consider Bardwell Farms and talks about his history in the music business and how it relates to his current life as a cheese monger. 2009-10-26T15:39:30Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/413/11_17_cutcurd.mp3?1258994991 Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this week's edition of Cutting The Curd. They talk about cheese idioms, etymology & the American phenomenon of cheese naming. Tue, 01 Dec 2009 01:14:39 -0000 http://s3.amazonaws.com/hrn/audios/413/11_17_cutcurd.mp3?1258994991 Anne Saxelby No audio Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this week's edition of Cutting The Curd. They talk about cheese idioms, etymology & the American phenomenon of cheese naming. 2009-12-01T01:14:39Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/443/1206curd.mp3?1260134667 This week on Cutting The Curd, Anne Saxelby talks raw milk with author and expert David Gumpert. Mon, 07 Dec 2009 03:49:01 -0000 http://s3.amazonaws.com/hrn/audios/443/1206curd.mp3?1260134667 Anne Saxelby No audio This week on Cutting The Curd, Anne Saxelby talks raw milk with author and expert David Gumpert. 2009-12-07T03:49:01Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/460/12_13_cutcurd.mp3?1260736709 This week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist. Thu, 17 Dec 2009 20:38:16 -0000 http://s3.amazonaws.com/hrn/audios/460/12_13_cutcurd.mp3?1260736709 Anne Saxelby No audio This week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist. 2009-12-17T20:38:16Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/488/01_03_cutcurd.mp3?1263433262 Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese. Thu, 14 Jan 2010 01:41:02 -0000 http://s3.amazonaws.com/hrn/audios/488/01_03_cutcurd.mp3?1263433262 Anne Saxelby No audio Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese. 2010-01-14T01:41:02Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/521/01_13_cutcurd.mp3?1263770861 This week on Cutting The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese. Thu, 28 Jan 2010 08:28:20 -0000 http://s3.amazonaws.com/hrn/audios/521/01_13_cutcurd.mp3?1263770861 Anne Saxelby No audio This week on Cutting The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese. 2010-01-28T08:28:20Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/546/01_31_curd.mp3?1265051485 Cutting The Curd discusses pizza this week with Lara Pira and Founder of Pizza a Casa Mark Bello. The best pizza places in the tri-state area are revealed as well as the details of Pizza a Casa's new spot opening on the lower east side of NYC. Mon, 01 Feb 2010 19:11:25 -0000 http://s3.amazonaws.com/hrn/audios/546/01_31_curd.mp3?1265051485 Anne Saxelby No audio Cutting The Curd discusses pizza this week with Lara Pira and Founder of Pizza a Casa Mark Bello. The best pizza places in the tri-state area are revealed as well as the details of Pizza a Casa's new spot opening on the lower east side of NYC. 2010-02-01T19:11:25Z Cutting The Curd http://s3.amazonaws.com/hrn/audios/560/02_07_curd.mp3?1265579737 This week on Cutting The Curd, Steve Jenkins and Robert Aguilera drop by to pay some respect to American artisan cheesemakers. Mon, 08 Feb 2010 04:14:58 -0000 http://s3.amazonaws.com/hrn/audios/560/02_07_curd.mp3?1265579737 Anne Saxelby No audio This week on Cutting The Curd, Steve Jenkins and Robert Aguilera drop by to pay some respect to American artisan cheesemakers. 2010-02-08T04:14:58Z Anne Saxelby heritage@monsterinbox.com Anne Saxelby No Cutting the Curd Sundays at 2:30PM EST If there is one thing Anne Saxelby knows, its cheese. Cutting the Curd, heard every other Sunday on HRN, finds Anne disseminating that dairy know-how to the listening public. Every episode also includes guests from the world of dairy, ranging from historians to farmers, chefs to cheese mongers, all engaging in dairy discourse so that you might gain a better understanding (and a better block) of this thing we call cheese. For more info: <a href=http://saxelbycheese.blogspot.com/>www.saxelbycheese.blogspot.com</a> Anne Saxelby, proprietor of Saxelby Cheesemongers, has a strong background in American farmstead cheese, having started her career as a cheese maven at Murray’s Cheese in the West Village, and subsequently worked on numerous farmstead dairies in the US and abroad.