Snacky Tunes

Snacky Tunes - Episode 1 - Drop The Lime

Thu, 17 Jun 2010 19:45:12 -0000

On the premier of Snacky Tunes, New York's very own Drop The Lime comes by the studio to play music and talk about his experience with food on the road.

Snacky Tunes - Episode 2 - Todd Goldstein & Rob Smart

Thu, 17 Jun 2010 19:46:04 -0000

This week on Snacky Tunes, Finger On The Pulse are joined by Todd Goldstein of The Harlem Shakes who will perform songs from his Arms project. Also on the show, Rob Smart of Pro Food.

Snacky Tunes - Episode 3 - Famous Friends, VDRK & Doug Garr

Thu, 17 Jun 2010 19:46:21 -0000

This week is all about the Brooklyn Electronic Music Festival, as Famous Friends & VDRK join Finger On The Pulse on an action packed Snacky Tunes.

Snacky Tunes - Episode 4 - Tijuana & Irene Wong

Thu, 17 Jun 2010 19:46:45 -0000

This week on Snacky Tunes, Finger On The Pulse are joined by the Brooklyn band Tijuana. Also on the show, Irene Wong of IW Productions talks about the future of cooking

Snacky Tunes - Episode 5 - JDH, Jordana Rothman & Mark Pastore

Thu, 17 Jun 2010 19:47:05 -0000

This week on Snacky Tunes, Finger on the Pulse are joined by JDH of Fixed NYC. Jordana Rothman & Mark Pastore also call in to discuss the current state of butchers, baristas, and bartenders.

Snacky Tunes - Episode 6 - Justin Carter & Cathy Erway

Thu, 17 Jun 2010 19:47:31 -0000

This week on Snacky Tunes, Finger on The Pulse are joined by Cathy Erway of Hapa Kitchen and Justin Carter of Sunday Best fame.

Snacky Tunes - Episode 7 - Flosstradamus & Liz Carollo

Thu, 17 Jun 2010 19:47:47 -0000

This week, DJ Never Forget hosts Lauren Flax, Liz Carollo of the green market & Flosstradamus.

Snacky Tunes - Episode 8 - Moby

Thu, 17 Jun 2010 19:48:07 -0000

On a very, very special labor day edition of Snacky Tunes, Finger on the Pulse are joined by Moby. Moby drops by to talk about his new record, being vegan, and life on tour.

Snacky Tunes - Episode 9 - Lauren Flax & Luke Riffle

Thu, 17 Jun 2010 19:48:26 -0000

Lauren Flax is finally an "official" guest on the latest edition of Snacky Tunes. Luke Riffle of Dinner With The Band also joins the studio to talk about his history of working with Finger On the Pulse.

Snacky Tunes - Episode 10 - Wallpaper & The Secret Chef

Thu, 17 Jun 2010 19:48:51 -0000

The boys speak with Wallpaper (creators of the infinitely popular Snacky Tunes opening jingle) and The Secret Chef.

Snacky Tunes - Episode 11 - Dances With White Girls, Alli Issa & Lesley Townsend

Thu, 17 Jun 2010 19:49:06 -0000

On this week's stacked Snacky Tunes show, Finger on the Pulse welcomes Dances With White Girls into the studio for a live DJ performance. Also, from the field, Alli Issa of the Vendy Awards and Lesley Townsend of the Manhattan Cocktail Classic.

Snacky Tunes - Episode 12 - Jubilee & Alex Day

Thu, 17 Jun 2010 19:50:01 -0000

On this week's Snacky Tunes, Jubilee spins a live set, Alex Day, mixologist of Death & Co. talks Manhattan Cocktail Classic, and of course, Terry Diabolik and DJ Never Forget on the platters that matter!

Snacky Tunes - Episode 13 - Justine D & Michael Paone

Thu, 17 Jun 2010 19:50:18 -0000

Finger On The Pulse are joined by Justine D and Michael Paone on the latest episode of Snacky Tunes.

Snacky Tunes - Episode 14 - Fools Gold & Menachem Lubinsky

Thu, 17 Jun 2010 19:50:40 -0000

Fools Gold (the band) joins Finger On The Pulse on this weeks Snacky Tunes.

Snacky Tunes - Episode 15 - VDRK, OCD, Ben Hudson & Dave Colston

Thu, 17 Jun 2010 19:50:58 -0000

This week, Finger On The Pulse preview their special dinner with Ben Hudson of Brooklyn Brewery & Dave Colston of Prime Meats. Also on the show, VDRK & OCD.

Snacky Tunes - Episode 16 - Au Revoir Simone & Rob Smart

Thu, 17 Jun 2010 19:51:44 -0000

This week on Snacky Tunes, Au Revoir Simone come by and share a tiny Casio for two very special live performances. Also on the show, Rob Smart and the Brooklyn Beefsteak guys.

Snacky Tunes - Episode 17 - Lemonade & Marvin J Taylor

Thu, 17 Jun 2010 19:52:09 -0000

This week on snacky tunes, Lemonade stops by to drop some tracks and Marvin J Taylor calls in to talk about the Fales Collection at NYU.

Snacky Tunes - Episode 18 - Cubic Zirconia & Brandon Hoy

Thu, 17 Jun 2010 19:52:39 -0000

Cubic Zirconia drops by the studio to drop a live MEGAMIX. Also on the show, Brandon Hoy of Roberta's talks about rooftop gardens and beekeeping.

Snacky Tunes - Episode 19 - The Dap Kings & Sam Mason

Thu, 17 Jun 2010 19:52:57 -0000

It's time.. DINNER WITH THE BAND PREMIERES TOMORROW! Finger On The Pulse celebrate the show's debut on IFC with DWTB guests The Dap Kings. Also on the show is Sam Mason, star chef and host of Dinner With The Band.

Snacky Tunes - Episode 20 - Fleishers & Alan Astor

Thu, 17 Jun 2010 19:53:27 -0000

Fleishers & Alan Astor

Snacky Tunes - Episode 21 - Les Savy Fav, Paul Tao & Sang Lee Farms

Thu, 17 Jun 2010 19:54:00 -0000

Les Savy Fav joins the studio on this weeks Snacky Tunes and plays a pysch-themed set. Also on the show Paul Tao & Sang Lee Farms

Snacky Tunes - Episode 22 - JD Samson

Thu, 17 Jun 2010 19:54:23 -0000

JD Samson of Le Tigre and MEN fame drops by the studio for an incredible set and, of course, to "talk about food".

Snacky Tunes - Episode 23 - Space Bass & Cathy Erway

Thu, 17 Jun 2010 19:54:48 -0000

This week on Snacky Tunes, Space Bass comes by to drop some tracks & Cathy Erway returns to catch up with the guys.

Snacky Tunes - Episode 24 - Gina Turner & Ariane Daguin

Thu, 17 Jun 2010 19:55:09 -0000

This week, food legend Ariane Daguin calls into Snacky Tunes to talk about the whole animal movement. Also on the show, Gina Turner.

Snacky Tunes - Episode 25 - Acid Girls & Jessica Amason

Thu, 17 Jun 2010 19:55:34 -0000

Finger On The Pluse starts of 2010 right with Acid Girls & Jessica Amason on this weeks Snacky Tunes.

Snacky Tunes - Episode 26 - Freelance Whales & Sarah Bowely

Thu, 17 Jun 2010 19:55:57 -0000

This week on Snacky Tunes, Freelance Whales drops by the studio for a special live acoustic performance.

Snacky Tunes - Episode 27 - YACHT & Jordana Rothman

Thu, 17 Jun 2010 19:56:13 -0000

This week on Snacky Tunes, Jordana Rothman of Time Out New York recaps the year in food and makes some predictions for 2010 trends. Also, Yacht drops an afternoon mix.

Snacky Tunes - Episode 28 - Anti-Pop Consortium & Elliot Aronow

Thu, 17 Jun 2010 19:56:33 -0000

This week, Anti-Pop Consortium talks about food on the road, and their latest album Fluorescent Black. Also on the show, Elliot Aronow of RCRD LBL & Food Gold (http://foolsgoldrecs.com/foodgold)

Snacky Tunes - Episode 29 - Telephoned & Michael J. Cirino

Thu, 17 Jun 2010 19:56:49 -0000

This weeks guests are Telephoned and Michael Cirino.

Snacky Tunes - Episode 30 - Michael Meds & Ariane Daguin

Thu, 17 Jun 2010 19:57:14 -0000

Michael Meds & Ariane Daguin join Finger On The Pulse in the studio on the latest episode of Snacky Tunes

Snacky Tunes - Episode 31 - Pocketknife & Arthur Allen

Thu, 17 Jun 2010 19:57:31 -0000

Arthur Allen calls in to promote his book "RIPE", and Pocketknife drops a mellow Monday afternoon set.

Snacky Tunes - Episode 32 - Treasure Fingers & Frankie "Cocktails"

Thu, 17 Jun 2010 19:57:55 -0000

Treasure Fingers comes by to drop a set and Frankie "Cocktails" of Prime Meats and Dram Bar talks about mixology, wine pairings and "young punks doing fine dining".

Snacky Tunes - Episode 33 - Udachi & Cathy Erway

Thu, 17 Jun 2010 19:58:11 -0000

DJ Never Forget recaps SXSW as Cathy Erway & Udachi join as guests.

Snacky Tunes - Episode 34 - We Are Scientists & Ana Sofia Joanes

Thu, 17 Jun 2010 19:58:36 -0000

Keith Murray of We Are Scientists comes by and plays some songs off of the new record "Barbara". Also on the show, Ana Sofia Joanes, director of "Fresh".

Snacky Tunes - Episode 35 - Robin of Tri Angle Records and 20 Jazz Funk Greats & Daniel Kreiger

Thu, 17 Jun 2010 19:59:00 -0000

Robin of Tri Angle Records and 20 Jazz Funk Greats & Daniel Kreiger

Snacky Tunes - Episode 36 - AC Slater & Phillip Gilmour

Thu, 17 Jun 2010 19:59:21 -0000

Finger On The Pulse are joined by AC Slater & Phillip Gilmour.

Snacky Tunes - Episode 37 - Kathleen Nuffort

Thu, 17 Jun 2010 19:59:41 -0000

Kathleen Nuffort of the Blue Bottle talks coffee and Finger on the Pulse preview their most recent remixes and tracks.

Snacky Tunes - Episode 38 - Matthew Bonano, Lesley Townsend & Peter Bernhard

Thu, 17 Jun 2010 20:00:14 -0000

This week on Snacky Tunes, the guys talk with Matthew Bonano, Lesley Townsend & Pete Bernhard of The Devil Makes Three.

Snacky Tunes - Episode 39 - Cobra Krames & Kickstand

Thu, 17 Jun 2010 20:00:30 -0000

This week on Snacky Tunes, DJ Never Forget & Finger on the Pulse talk to Cobra Krames about the ideal date night. Plus the gang gets the scoop on the new Kickstand coffee stand.

Snacky Tunes - Episode 40 - Travis Hayden & Brenda Stanley

Thu, 17 Jun 2010 20:00:57 -0000

Brenda Stanley, author of The Zuchini Houdini, called in and dropped some delicious zuke recipies. Plus Travis Hayden of Big Beat Records came by and spoke on dance music's recent increase in popularity.

Snacky Tunes - Episode 41 - DJ Ayres, Daniel Bowman Simon & Ingrid Abramovitch

Thu, 17 Jun 2010 20:01:16 -0000

Finger on the Pulse sat with Daniel Bowman Simon of People's Garden NYC and author Ingrid Abramovitch. Plus very special guest DJ Ayres stopped by for an incredible guest DJ set and a fond look back at a stellar NYC deejay career.

Snacky Tunes - Episode 42 - Kat Kinsman & Mark Richardson

Mon, 12 Jul 2010 21:20:05 -0000

This week on Snacky Tunes Finger on the Pulse spoke to Kat Kinsman of CNN's new foodie blog "Eatocracy". Kat spoke about the benefits of being associated with CNN, and how she makes a food blog run on a streamlined staff. Plus Mark Richardson of the Pitchfork Music Festival called in to talk about the upcoming festivities, and how he managed to get Pavement back on stage after over 10 years. Finger on the Pulse also gave listeners the scoop on the Punches European tour from which they have just returned. This episode was sponsored by Brooklyn Bowl: a perfect strike every time.

Snacky Tunes - Episode 43 - Sandy Ingber & Skinny Friedman

Mon, 26 Jul 2010 23:26:37 -0000

This week on Snacky Tunes Finger on the Pulse sat down with Sandy Ingber from the world famous Grand Central Oyster Bar. Ingber talked about his "schooling" in the world of oysters; how he learned about all five species, the gradations of brininess you find unfolding from north to south in the Atlantic, and the efficiency necessary to sell 4,000 oysters a day. Philly & NYC DJ Skinny Friedman of the Philadelphyinz also stopped by to drop an incredible 25 minute DJ set and talk about Young Robots and why starting a label is simply a matter of starting a label!

Photo 1: Sandy Ingber, Photo 2: clams oreganatto, Photo 3: Skinny Friedman

Snacky Tunes - Episode 44 - The Holton Farms Mobile Farmers Market & Leo of K9 Records

Fri, 30 Sep 2011 08:01:06 -0000

This week, DJ Neverforget and Terry Diabolic interview Adam Foreman from Holton Farms and K9 Records co-founder Leo. The conversation ranges from mobile farmers markets to making it in the music industry, with a good deal in between. The guys also recap their Barbecue Blowout and serve up a healthy heaping of independent music. This episode was brought to you by Brooklyn Bowl: a perfect strike every time.

Photo 1: Holton Farm Truck, Photo 2: k9records

Snacky Tunes - Episode 45 - Ilirjana Alushaj, James Casey & Audrey Louise Reynolds

Mon, 09 Aug 2010 21:51:13 -0000

This week on Snacky Tunes Finger on the Pulse spoke to James Casey of Swallow Magazine about the success of the brand-new aforementioned publication and his food exploits in Eastern Europe. Audrey Louise Reynolds stopped by to discuss turning produce into natural dies. Plus Ilirjana Alushaj of Apache Beat and Pop Manifesto dropped a lovely DJ set spanning everything from her own original jams to garage and grime. This episode was sponsored by Fairway: like no other market.

Photo 1: Swallow Magazine, Photo 2: Ilirjana Alushaj of Apache Beat and Pop Manifesto

Snacky Tunes - Episode 46 - Jacques Renault & Diana Hardeman of MilkMade Ice Cream

Mon, 16 Aug 2010 21:06:53 -0000

This week on Snacky Tunes Finger on the Pulse celebrated (approximately) one year on HRN with an ice cream party! Diana Hardeman of MilkMade Ice Cream stopped by with two of her signature flavors to describe how she built a homemade ice cream delivery service from the ground up. Plus renowned NYC house DJ Jacques Renault (of the outstanding Let's Play House parties) came by the studio for an amazing all-vinyl DJ set and for a look back at how he began his career as a record collector and disc jockey. This episode was sponsored by Fairway: like no other market.

Photo 1: Jacques Renault, Photo 2: MilkMade Ice Cream

Snacky Tunes - Episode 47 - Alex Pasternak (Lemonade) & Lean Pockets

Tue, 24 Aug 2010 15:36:46 -0000

Terry Diabolik and DJ Never Forget have Alex Pasternak & Lean Pockets in the studio this week. Alex talks about temporary taco stands and drops a tripped out chopped and screwed Cumbia set. Lean Pockets follows up with a rainy day vinyl set with some smooth and psychedelic soul selections. This episode was sponsored by the Barterhouse. The mission at the Barterhouse is simple: to discover the finest estate-bottled wines from the worldâ€™s most renowned growing regions.

Photo: Alex Pasternak

Snacky Tunes - Episode 48 - Le Fooding & Midnight Magic

Tue, 31 Aug 2010 22:45:33 -0000

This week on Snacky Tunes Finger on the Pulse have a chat with the ladies of Le Fooding, the New York chapter of a French culinary society that began long ago in France and continues here in New York City. They discuss their upcoming Le Grand Fooding, a culinary showdown inspired by "fightin' woids" uttered by David Chang about San Francisco, who now must (along with other superstar NYC chefs) back up his smack talk against a group of star chefs from San Francisco. This episode also finds the biggest and most intense live performance ever to grace Snacky Tunes, as the 9-piece Midnight Magic performs live and discusses what its like to be Finger on the Pulse's new favorite band. This episode was sponsored by Fairway: like no other market.

Photo 1: Le Fooding event in France, Photo 2: Midnight Magic

Snacky Tunes - Episode 49 - Kate Blumm & Jose Gonzalez of Junip

Fri, 30 Sep 2011 08:14:43 -0000

This week on Snacky Tunes DJ Never Forget talked to Kate Blumm of the Brooklyn Botanic Garden. The crew at the BBG are hosting a Chili Pepper Fiesta featuring bands from various "chili loving nations" and chili-packed food from a myriad of different cuisines. Plus Jose Gonzalez of Junip called from Scandinavia to talk about eating on the road and his spicy food heat-tolerance-level. This episode was sponsored by Whole Foods Market.

New York Cityâ€™s Craft Beer Week is just around the corner, beginning Friday, September 24th and running through Sunday, October 3rd. To kickoff the annual series, Whole Foods Market Bowery is hosting a beer and food pairing event in their Beer Room. Oskar Blues is on tap and Chef Jacques Gautier of Park Slopeâ€™s Palo Santo is cooking up one of his South American delights to accompany. Food tasting goes from 5 to 7 and beer will continue til 9. With a Craft Beer Week passport get $3 off a 64 ounce growler fill. Meet Chef Gautier Friday, September 24th and enjoy some special tastes, on tap and from the kitchen.

Photo 1: chili peppers, Photo 2: JosÃ© GonzÃ¡lez

Snacky Tunes - Episode 50 - James Friedman & Jeff Zalaznick

Mon, 20 Sep 2010 21:14:30 -0000

This week on Snacky Tunes DJ Never Forget gets a call from Jeff Zalaznick of food blog Always Hungry NY. Jeff names his go-to meal upon arriving back home in NYC after being away. Jeff also picks his favorite pork chop in all of NYC, and DJ Never Forget finds it happens to be rather close at hand. Next James Friedman, founder of Throne of Blood Records, explains the history of his label and drops an excellent DJ set of new favorites and unreleased jams from his imprint. This episode was sponsored by Barterhouse: importer of fine wines from around the world.

Snacky Tunes - Episode 51 - Dave Sitek and The Whisk & Ladle

Tue, 28 Sep 2010 23:16:03 -0000

This week on Snacky Tunes Dj Never Forget sits down with Dave Sitek of the incredible TV On the Radio to talk his new project Maximum Balloon and his eating habits in-studio and on the road. Plus Mark of The Whisk & Ladle Supper Club gives the inside scoop on underground, vaguely illegal supper clubbing, how the club formed, and why he won't divulge his last name. This episode was sponsored by Barterhouse Wine Importers.

Photo 1: Dave Sitek, Photo 2: His new record "Maximum Balloon"

Snacky Tunes - Episode 52 - Frankie Rose and The Outs & Reverend David Ciancio

Mon, 04 Oct 2010 19:57:57 -0000

This week on Snacky Tunes DJ Never Forget speaks to food guest Reverend David Ciancio about his "Burger Conquest" blog. Learn how David started a number of private eating and rating clubs, and then turned his efforts into the Burger Conquest burger blog. Then music guests Frankie Rose and The Outs play a rare 2-piece acoustic set live in-studio, and describe their mixed feelings on CMJ and what they like to eat on the road. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef from the California coast.

Photo 1: Frankie Rose and The Outs, Photo 2: Burger Conquest

Snacky Tunes - Episode 53 - Andrew Belle and Lee Schrager

Fri, 30 Sep 2011 23:20:16 -0000

DJ Terry Diabolik is back, and Snacky Tunes is stronger than ever. This week was a week full of heavy hitters. Lee Schrager stopped by the studio fresh off the New York Food and Wine Festival, and previewed the 10 year anniversary bash in South Beach coming up. Later in the show, blossoming pop star Andrew Belle talked about his rise to stardom and graced us with a few beautiful acoustic renditions from his latest record, "The Ladder". This episode was kindly sponsored by The Barterhouse, purveyors of high quality, small production wines.

Photo: Andrew Belle

Snacky Tunes - Episode 54 - The Noble Rot & Surfer Blood

Wed, 03 Nov 2010 18:02:39 -0000

This week on Snacky Tunes Finger on the Pulse pop a few corks with Johnny Cigar and Brian Quinn of The Noble Rot, a sort of traveling wine saloon that acts as a wine-centric foil to the various food-centric supper clubs in NYC. They talked about wine's potential to intimidate, delicious super-cheap bottles, and the questionable benefits of cork-smelling. Musical guests Surfer Blood came by the studio for an amazing acoustic live set. They also talked about their first tour in a high end (and bee filled) tour bus, playing CMJ, internet critics, and a nostalgic look back at the band's first surge in popularity. This episode was sponsored by Fairway: like no other market.

Snacky Tunes - Episode 55 - Amanda Klundt & Lightspeed Champion / Blood Orange

Mon, 01 Nov 2010 20:59:32 -0000

This week on Snacky Tunes Terry Diabolik of Finger on the Pulse sits down with Amanda Kludt of EaterNY. Together they talk about what sets Eater apart from other food publications (for one, they don't "suck up") and the upcoming Eater Awards, and what surprises can be expected therein (they are "food-related" surprises, says Kludt). Next Dev from Lightspeed Champion and Blood Orange comes to the studio to talk about his new found love of card tricks and a mysterious book that he managed to track down on the subject. He also performs some songs in-studio from the new Blood Orange record: Coastal Grooves. This episode was sponsored by Fairway: like no other market.

Snacky Tunes - Episode 56 - Neon Indian & Dinevore

Mon, 08 Nov 2010 22:00:21 -0000

This week on Snacky Tunes Terry Diabolik sits down with Jeremy Fisher of the new food website Dinevore--a hybrid social media and food review website with swappable lists of restaurant recommendations. Next Alan of Neon Indian digs some winter records out to play on a grey windy day. This episode was sponsored by Full Service.

Check out Neon Indian's Dinevore list

Photo: Neon Indian

Snacky Tunes - Episode 57 - Pigeon John & Mosh Potatoes

Mon, 15 Nov 2010 22:58:57 -0000

This week on Snacky Tunes Dj Never Forget sits down with Steve Seabury, author of the heavy-metal cookbook "Mosh Potatoes", which asks metal legends for some of their favorite culinary treats (tune in for Lemmy's admittedly strange take on cuisine). Next up Pigeon John comes to the studio with his "Pigeon Ladies" in tow for an amazing in-studio performance that you won't want to miss. This episode was sponsored by This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919

Snacky Tunes - Episode 58 - Michael Whiteman, Suckers

Fri, 30 Sep 2011 23:02:59 -0000

This week on Snacky Tunes Terry Diabolik sits down with Michael Whiteman of the renowned Baum and Whiteman restaurant consulting firm, creators of Windows on the World and operators of The Rainbow Room. Whiteman talks food trends of 2011, including predictions of big things for sandwiches and popsicles. Next up The Suckers come to the studio to talk cooking (or lack thereof) on the road, their new album, and to perform some songs in-studio! This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919

Snacky Tunes - Episode 59 - CREEP & Brooklyn Oenology

Fri, 30 Sep 2011 22:57:07 -0000

This week on Snacky Tunes Terry Diabolik sat down with Alie Shaper of Brooklyn Oenology to talk local wines. Alie discussed selling wine in the county of Kings, charcuterie, and why wine shouldn't intimidate anyone. Next Lauren Flax stopped by to play some new jams from her new project CREEP and to talk about their recent remixes, mixtape, and music video debut. Tune in for some brand spankin new CREEP tracks! This episode was sponsored by Whole Foods Market.

Snacky Tunes - Episode 60 - She Keeps Bees, L'asso Pizza & George Motz

Mon, 06 Dec 2010 23:09:50 -0000

DJ Never Forget & Terry Diabolik are back in the studio together for the first time in ages! Greg Barris from L'asso Pizza takes some serious shots at Chicago and it's pizza culture while showing us his comic side, while George Motz defends Chicago's food culture and recaps his Food Film Festivals sucessfull venture into the Windy City. Later on, She Keeps Bees joins the show to talk about their new record and play three very different songs live. This episode was brought to you by Full Service - the best bass party in Bushwick. For more information visit www.fullserviceparty.com

Photo 1: Greg Barris, Photo 2: George Motz, Photo 3: She Keeps Bees

Snacky Tunes - Episode 61 - Richard Blais & Oberhofer

Tue, 14 Dec 2010 16:51:20 -0000

Richard Blais is this week's food guest on Snacky Tunes. The Finger on the Pulse guys talk to him about his fraternity-like experience on Top Chef Masters and his upcoming show "Blais Off" (full disclosure - Terry Diabolik directed the show). Later on, Brad Oberhofer of the band Oberhofer plays a few of the bands newest tracks and talks about keeping a solid set of morals in the capitalistic music industry that exists today. This episode was sponsored by The Barterhouse. For more on their wines visit www.thebarterhouse.com

Photo 1: Richard Blais, Photo 2: Brad Oberhoffer

Snacky Tunes - Episode 62 - NY Bite Club & Beg To Differ

Mon, 20 Dec 2010 22:20:36 -0000

DJ Never Forget & Terry Diabolk close out 2010 with a bang on this week's episode of Snacky Tunes. Tune in as Finger on the Pulse are joined by "Alicia" of the super-exclusive, super-secret and super-awesome underground supper club "NY Bite Club". Alicia talks about the best and worst parts of running somewhat of a speakeasy in NYC and gives tips on how you can become a member. Later on the show, DJ-duo Beg to Differ step up to the decks for a smooth arpeggio-filled winter set to close out the year in style. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com.

Snacky Tunes - Episode 63 - Justin Chearno & Eli "Paperboy" Reed

Fri, 30 Sep 2011 08:36:03 -0000

Snacky Tunes is back for 2011 and stronger than ever! Finger on the Pulse are joined by Justin Chearno of Uva Wine Bar who discusses what it means to be a wine aficionado these days. Learn how the wine landscape has changed and what trends are in store for 2011. Also on the show, Eli "Paperboy" Reed. Listen in as he performs three songs in studio and discusses everything from fake relationships as songwriting material to old forgotten soul music legends. This episode was sponsored by Cochon 555. For more information visit www.cochon555.com

Snacky Tunes - Episode 64 - Blondes & Mexicue

Mon, 17 Jan 2011 23:01:53 -0000

This week on Snacky Tunes, Finger on the Pulse chat with the guys from Mexicue about what it takes to be a food truck team in New York City. Hear some crazy war stories and future plans from Thomas Kelly and David Schillace on the first half of the show. Later on, Blondes comes into the studio to talk for a bit about life on tour and using real instruments instead of computers. Tune in for a chilled out winter DJ set and some overall good vibes. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com

Snacky Tunes - Episode 65 - Justine D & Punches

Mon, 24 Jan 2011 23:03:38 -0000

This week on Snacky Tunes, DJ Never Forget & Terry Diabolik are joined by Justine D. Justine talks about her tranistion from the nightlife to the kitchen, as she is now on her way to becoming a pastry chef. Later in the show Alan Astor comes into the studio to mark the first time the Punches trio appear on Snacky Tunes. Tune in for an awesome live rendition of their single "Sleepless City". This episode was sponsored by Fairway Market - like no other market. For more information visit www.fairwaymarket.com

Snacky Tunes - Episode 66 - Forever Cheese & Computer Magic

Tue, 08 Feb 2011 23:34:06 -0000

This week on Snacky Tunes, Greg & Darin are in the studio together and embark on an epic cheese journey with Michele Buster of Forever Cheese. Later on, Computer Magic stops by to preview her upcoming EP and drops a spaced out set full of originals and influences. This episode was sponsored by Fancy Restaurant Records.

Snacky Tunes - Episode 67 - Baths & Allen Salkin

Fri, 30 Sep 2011 08:25:50 -0000

This week on another pizza-coma inducing episode of Snacky Tunes - Finger on the Pulse are joined by author and writer Allen Salkin and LA based musician Baths. The guys discuss the history of food media and dark side behind food TV programming and share pleasant stories of working with the faces you might recognize on The Food Network or the Cooking Channel. Later on in the show, Baths plays some of his favorite tracks. This episode was sponsored by Hearst Ranch. For more information visit www.hearstranch.com

Snacky Tunes - Episode 68 - Jordana Rothman

Mon, 21 Feb 2011 22:31:46 -0000

Jordana Rothman is back! Last year she successfully predicted a handful of food trends on Snacky Tunes and she's returning to do the same for 2011. Tune in and hear what she has to say about everything from vegetables to mixology. Find out why Jordana thinks that comfort food will NEVER go out of style and Harlem might be the new hot spot for food in 2011. This episode was sponsored by Fairway Market - like no other market. For more information visit www.FairwayMarket.com

Snacky Tunes - Episode 69 - Feel My Bicep & The Best of the Würste

Wed, 09 Mar 2011 17:55:16 -0000

This week on Snacky Tunes, Greg & Darin Bresnitz (aka Finger on the Pulse) are joined by a studio full of guests from the upcoming The Best of the Würste exhibition at The Museum of Modern Art. Tom Mylan of the Meat Hook & Phillip Kirschen-Clark of Vandaag talk about their experiences with sausage making and what to expect at the upcoming MoMa exhibition. Later on the show Andy Ferguson from Feel My Bicep stops by and drops a live set and talks about his life as a DJ. This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com

Snacky Tunes - Episode 70 - Brian Ray of Buddakan & Amrit Singh of Stereogum

Tue, 15 Mar 2011 18:30:09 -0000

This week on Snacky Tunes, DJ Never Forget & Terry Diabolik are joined by Brian Ray of Buddakan NYC. Brian talks about what it takes to be an Executive Chef and how he made the transition from Las Vegas to New York City. Tune in to learn more about the challenges facing entrepreneurial minded chefs. Also on the show, Amrit Singh of Stereogum previews this year's SXSW festival and plays some of his favorite tracks at the moment. This episode was sponsored by The Museum of Food & Drink.

Snacky Tunes - Episode 71 - Manhattan Cocktail Classic, James Beard Awards & Proper Villains

Mon, 09 May 2011 23:27:53 -0000

Snacky Tunes is back!!! Darin Bresnitz, aka Terry Diabolik, is joined by Lesley Townsend, Founder and Director of the Manhattan Cocktail Classic. She previews the upcoming Gala opening event at the New York Public library and shares some inside information on what it takes to throw an event of such magnitude. Also on the show, Mitchell Davis, the vice president of the James Beard Foundation, and rising star, dubstep Producer & DJ Proper Villains. This episode was sponsored by Whole Foods Market

Snacky Tunes - Episode 72 - Jesse Schenker & Group Tightener

Tue, 14 Jun 2011 18:21:36 -0000

This week on Snacky Tunes, Darin Bresnitz and Greg Bresnitz invite Jesse Schenker to talk about his new private dining experience, recette private dining. After training with chef Gordon Ramsey, Jesse decided to take on his own business ventures and bring exquisite dining to private homes. On the 2nd segment, the show is visited by Jamie Granato and Sam Hockely-Smith , co-founders of the record label known as Group Tightener. They talk about upcoming projects, working with new artists, and long-term goals of the label. This episode was sponsored by Fancy Restaurant Records.

Snacky Tunes - Episode 73 - Cut Brooklyn & Fools Gold Records

Wed, 01 Jun 2011 16:14:40 -0000

This week on Snacky Tunes, Finger on the Pulse are joined by Brooklyn knife-maker and founder of "Cut Brooklyn", Joel Bukiewicz. Joel explains how he got started in the knife business and how American made steel stands up to the rest. Later in the show, Fools Gold Records co-founder Nick Catchdubs drops by to tell the story of how he went from an employee at Fader to being in charge of one of the most influential and prolific labels in dance/electronic music today. This episode was sponsored by Fancy Restaurant Records.

Snacky Tunes - Episode 74 - John Donohue & Our Label Records

Mon, 06 Jun 2011 23:28:44 -0000

This week on Snacky Tunes, John Donohue, author of "Man with a Pan" comes on to discuss what challenges men are faced with as they take on the responsibility for cooking for their family. Find out how to be a better dad-chef from The Man with a Pan himself. Later on the show, Travis Hayden, founder of Our Label Records talks about what it takes to get your music out to the world in 2011. This episode was sponsored by Just Food & The City Chicken Project.

Snacky Tunes - Episode 75 - Richard Martin & RVNG INTL

Tue, 14 Jun 2011 20:19:16 -0000

This Week on Snacky Tunes the twins sit down with Richard Martin of Food Republic. Together they discuss what makes a "modern gentleman".From marinating to music, Richard dishes it all. The three are joined later by Matt of RVNG Intl who has put out records for Blondes as well as being a member of the psychedelic Philly outfit Pink Skull. This episode was sponsored by The Barterhouse.

Snacky Tunes - Episode 76 - Garrett Oliver and Acephale Records

Mon, 20 Jun 2011 20:22:18 -0000

This Week on Snacky Tunes welcomes legendary Brooklyn Brewery Brewmaster Garrett Oliver who dishes on a new wine-cask fermented beer that they are working on as well as their beer garden at the The Highline Park. Later they are joined by Patrick who runs Acephale Records as well as working for Modular. They discuss the duality of working for two labels at the same time, iPod battles, and the possibility of a new Avalanches record.

Snacky Tunes - Episode 77 - Mark Ladner & Ducky

Fri, 30 Sep 2011 07:26:47 -0000

Mark Ladner, Executive Chef at Del Posto, makes his radio debut on this week's episode of Snacky Tunes. Tune in as Finger on the Pulse chat with Mark about the economics of high end cuisine, "New Yorkese" cooking and the upcoming Summer BBQ Blowout party. Also on the show to perform some exclusive songs, NY-based electronic musician and singer Ducky.

Snacky Tunes - Episode 78 - Josh Ozersky and True Panther Records

Mon, 18 Jul 2011 21:36:07 -0000

This week Snacky Tunes goes into meat overdrive. Columnist and critic for Time Magazine Josh Ozersky stops in to talk about his 1-night-only, all-you-can-eat meat blowout event on the East River: Meatopia. Tune in to learn how a whole steer is cooked and how to get a special discount to Meatopia. Later on they are joined by Dean Bein of True Panther Records. who have put out artists like Girls, Real Estate, Ty Seagull, Delorean and more. This episode was sponsored by Full Service

Snacky Tunes - Episode 79 - Maison Premiere & Cloud Control

Fri, 30 Sep 2011 07:21:27 -0000

These week on Snacky Tunes Terry Diabolik hosts solo but is joined in the first half of the show with the minds behind the wonderful oyster bar Maison Premiere. They divulge on their bar's huge selection of of absinthe and their 30 different types of oysters as well as their favorite pairings of the two. Later on Snacky Tunes brings you a live in-studio set by the Australian group Cloud Control who play an acoustic selection of their favorites off their recent album Bliss Release as well as talking about their summer tour and favorite food to cook as a band.

Download MP3

Snacky Tunes - Episode 80 - Mile End Deli and The Immaculates

Fri, 30 Sep 2011 07:18:57 -0000

This week Snacky Tunes pulls a Dylan and goes electric with a special live in-studio set by The Immaculates . On the food side Noah and Greg and from the ever delicious Mile End Deli in Boerum Hill dish on Jewish delis that inspired them and what exactly a Montreal style bagel is.

Snacky Tunes - Episode 81 - Eric Demby of Brooklyn Flea and Tiki Disco

Fri, 30 Sep 2011 07:12:16 -0000

This week Snacky Tunes takes us back to 1970's and to the golden age of disco with guest DJs Andy Pry and Lloydski, founders of the Tiki Disco parties here at Roberta's every other Sunday during the summer months. Also joining this weeks program is Eric Demby of the Brooklyn Flea/Smorgasburg who talks about the flea's humble beginnings and where they are going from here. Tune in for real Brooklyn talk and some smooth jams.

Snacky Tunes - Episode 82 - Lauren Deen

Mon, 15 Aug 2011 19:46:28 -0000

This week Snacky Tunes has the multi-talented, larger-than -ife Lauren Deen on the show, cookbook author and executive producer of Foodography with Mo Rocca. From her beginning as an editor to working on films such as "When Harry Met Sally", to working with the likes of Bobbly Flay and Martha Stewart, to fledgling Food Network when it started Lauren chronicles her many interesting and exciting lives. If you want stories about Julia Child and the Rainbow Room, Mario Batali and tomato sauce, or putting out kitchen fires live on set, tune in this week to Snacky Tunes! This episode is sponsored by Roberta's Restaurant.

Snacky Tunes - Episode 83 - Dos Toros and Ill Fits

Mon, 22 Aug 2011 22:10:54 -0000

This week on Snacky Tunes, Terry Diabolik is joined by Leo Kremer, 1/2 of Dos Toros Taqueria in Union Square. Tune in to learn what makes a great burrito and how San Francisco style Mexican food found its way to NYC. Later in the show, Brooklyn-based band The Ill Fits stops by and plays some live songs from their new record. This episode was sponsored by Whole Foods Market.

Snacky Tunes - Episode 84 - Le Fooding & Light Asylum

Fri, 30 Sep 2011 06:55:01 -0000

This week on Snacky Tunes, Finger on the Pulse are joined by Emilie Papatheodorou of Le Fooding who previews some of their upcoming events. Later in the show, Brooklyn-based synth duo Light Asylum performs three songs and explains how they joined to start this project. This episode was sponsored by Roberta's

Snacky Tunes - Episode 85 - Christina Tosi & VHS OR Beta

Tue, 20 Sep 2011 16:05:35 -0000

This week on Snacky Tunes the sweet genius pastry chef behind Momofuku Milk Bar Christina Tosi stops by. From her beginnings as an apprentice to Wylie Dufresne then to working at wd50 to working with David Chang and developing the Milk Bar and it's sweet goods such as the famed crack pie. Tune in to learn about safeguarding your intellectual property in the restaurant world and how restaurant apprenticeship is on the decline. Later on Craig Pfunder from VHS or Beta does DJ set and talks about how the music industry has recycled back to a self-distributed singles market. This episode is sponsored by Fairway Market.

Snacky Tunes - Episode 86 - Tasting Table and dfa Records

Mon, 26 Sep 2011 22:51:52 -0000

This week Greg takes helm of Snacky Tunes solo and finds himself in company with the new editor-in-chief of Tasting Table, Scott Hocker as well as Justin Miller and Jonathan Galkin of DFA records. Scott gives a preview of their new test kitchen and takes on the latest food buzzwords-- from locavore to foodie--and tries to predict what the next big one will be. Stay tuned because the dfa crew talks about the formation of dfa, their work with bands such as The Rapture and YACHT, and their neverending wish to get indie kids to dance. As if that was not enough Justin does a special in-studio vinyl set just for us. This episode is sponosored by Fairway Market.

Snacky Tunes - Episode 87 - Gross Relations

Tue, 04 Oct 2011 02:44:22 -0000

Brooklyn-based band Good Relations is this week's musical guest on Snacky Tunes. Tune in to find out how they are connected with the original Finger on the Pulse and what kind of food they eat on the world as they play songs live in studio. This episode was sponsored by Roberta's.

Snacky Tunes - Episode 88 - NYC Food FIlm Festival and Laura Stevenson

Tue, 11 Oct 2011 00:24:50 -0000

This week Snacky Tunes gives you the inside scoop on the upcoming NYC Food Film Festival(Oct 13-16) with the help of the festival's creator George Motz, (of Hamburger America fame) who is also the new host of the Travel Channel's Made In America. They chat about some of the films and food events that you shouldn't miss as well as George's takes on some of the best hot sauces and potato chips. Tune in later as Laura Stevenson of Laura Stevenson and The Cans graces the studio with her soulful voice and a select live set of some her newest tunes. This episode is sponsored by Heritage Foods USA's No Goat Left Behind intiative.

Snacky Tunes - Episode 89 - James Beard House, We Are Augustines & Damn Dogs

Tue, 18 Oct 2011 00:57:05 -0000

This week Snacky Tunes welcomes Shaun Fletcher, photographer for the James Beard House who talks about his beginninga at the house and some of the more outrageous chef stories as well as how he transitioned to food photgraphy. This extended issue continues with We Are Augustines who play a special live set as well as talk playing CMJ, second chances in the music world, and the importance of keeping your friends. The show rounds out with Damn Dogs who hail from Australia and have come to play CMJ. Tune in find out finally what exactly Australian cuisine is and what kangaroo meat tastes like!

Snacky Tunes - Episode 90 - Original Moonshine & HANDS

Wed, 19 Oct 2011 18:27:15 -0000

tba

Snacky Tunes - Episodes 91 - Talde Brooklyn & Soho808

Mon, 24 Oct 2011 22:06:33 -0000

This week Snacky Tunes brings Chi City to Brooklyn with Dale Talde (formerly of Top Chef, Budokan, and Starr Group) and John Bush (Thistle Hill Tavern) who are soon to be opening the eponymously named Talde in Park Slope. From Chef Talde's new take on true Asian American cuisine--think Korean fried chicken remixed-- to the restaurants soundtrack--also think remixes and rare hip hop b-sides. Later on Nathaniel J, one half of Soho808 who talks about how good things can come out of 9am boat parties and graces the show with a live turntable set. This episode is sponsored by Heritage Foods USA's No Goat Left Behind initiative.

Snacky Tunes - Episodes 92 - Joshua Bernstein & Computer Magic

Mon, 07 Nov 2011 20:10:36 -0000

Happy Halloween from Snacky Tunes! And since we know a lot of you will be imbibing tonight make sure you're drinking the right stuff. Here to help you with making delicious beer decisions is beer expert, author, and food journalist Joshua Bernstein. They talk about the rise of craft brewing on the drinking scene, leveling up from open-bars and beer bongs, and the debut of his new book .Brewed Awakening. Tune in later for live performances fromComputer Magic.

Snacky Tunes - Episode 93 - Marc Vetri, Phil Roy & Daedelus

Tue, 15 Nov 2011 15:31:43 -0000

On a special episode of Snacky Tunes, food and music collide more than ever. Check out chef Marc Vetri of Vetri Vetri Ristorante play guitar alongside acclaimed songwriter, singer and guitarist Phil Roy. Later on the show, the multi-talented LA-based electronic music producer Daedelus performs a condensed version of his sonically expansive live show.

Snacky Tunes - Episode 94 - Dinosaur Bar-B-Que & Liam Finn

Mon, 21 Nov 2011 22:57:00 -0000

When a guest comes into the studio armed with slow cooked pork, bbq sauce and potato buns you know it's gonna be a good show. This week's episode of Snacky Tunes features John Stage of Dinosaur Bar-B-Que, who breaks down the ins and outs of BBQ culture. Find out why low and slow is the key to TRUE barbecue. Later on the show, singer/songwriter Liam Finn plays a few live songs and talks about his experience leaving New Zealand for greener pastures. This episode was sponsored by S. Wallace Edwards & Sons.

Snacky Tunes - Episode 95 - Kelsey Nixon & Fletcher Johnson

Tue, 06 Dec 2011 17:14:48 -0000

This week Snacky Tunes opens the Book of Mormon with cook and television personality Kelsey Nixon. From her early days of starting and starring in her own cooking show in college to moving on up to the Cooking Channel, she's done it all. What is a fruit pizza? Herbs de Provence? How does a Mormon girl win a boys heart? Tune in to find out the answer to these questions and more! Later on Fletcher Johnson gives a live in-studio performance and discusses his years as couch surfer(which is how he met Greg & Darin) and his trajectory from punk to country.

Snacky Tunes - Episode 96 - Stumptown & Warm Ghost

Tue, 06 Dec 2011 16:57:40 -0000

This week on Snacky Tunes we get a taste of Portland's best coffee with guest Spencer Moody of Stumptown Coffee Roasters. From roasts light to dark they cover it all. Stay tuned then for a live in-studio set by Warm Ghost. This episode is sponsored by Full Service

Snacky Tunes - Episode 97 - Michael Whiteman & Flosstradamus

Mon, 12 Dec 2011 22:53:45 -0000

This week on Snacky Tunes we take a retrospective of food and music trends of 2011. Finger On The Pulse is joined by food and restaurant consultant Michael Whiteman of Baum + Whiteman. Find out what trends got big this year (rare meat cuts), predictions for 2K12 (sardines, marrow bones) and how the lines of small regional cuisines like Andean and Peruvian are making their way to wider audience. Later on tune in for a mini set by DJ Autobot (Flosstradamus) who also reviews music trends. This episode is sponsored by Roberta's Pizza.

Snacky Tunes - Episode 98 - Ty-Lör Boring & Pocket Vinyl

Mon, 16 Jan 2012 18:22:11 -0000

This week, Snacky Tunes welcomes Top Chef Ty-Lör Boring. From his origins in Kansas City and its famous barbecue scene to Japanese pub food to his debut on Top Chef, Tyler talks about his ascension and travel in the food world as well as what it's like being a gay chef in the culinary world (hint: it doesn't matter as long as you cook well!). Later on tune in as Pocket Vinyl does a special in studio live set. This episode is sponsored by Cain Vineyard & Winery.

"It doesn't matter if your gay, straight, Mexican, Asian, whatever . . . as long as you put your food were your mouth is people don't care."

--Ty-Lör Boring on Snacky Tunes

Snacky Tunes - Episode 99 - Spatzi, Alie & Georgia, and Devin Therriault

Mon, 16 Jan 2012 22:19:14 -0000

This week Snacky Tunes is rapidly approaching their 100th episode. Gearing up for this they welcome on home-made granola entrepreneur Sarah Abramjuk of Spatzi's who recounts how she turned a hobby into her own business. Next up, the best friend duo of Alie and Georgia talk about being classy ladies, the creation of the McNuggetini, and their upcoming web series on the Cooking Channel. Later on, tune in for a special in-studio live set from musical guest Devin Therriault. This episode is sponsored by Cain Vineyard & Winery.

"The Mcnuggetini never existed before we made it on this video, it was a joke."

--Alie and Georgia on Snacky Tunes

Snacky Tunes - Episode 100 - Matt & Kim and Pablo Munoz

Wed, 25 Jan 2012 03:50:36 -0000

Episode 100!!!

Snacky Tunes - Episode 101 - Big Gay Ice Cream & The Static Jacks

Mon, 30 Jan 2012 22:51:56 -0000

This week on Snacky Tunes get ready for some sweet talk and tunes with Bryan Petroff of the Big Gay Ice Cream truck and shop and musical guest The Static Jacks. Tune in to hear about how Bryan and his partner Doug Quint grew their business from a seasonal truck to their own brick-and-mortar outpost in the East Village, completely decked out with Swarovski crystal encrusted unicorn murals and winged cats. Later on The Static Jacks bring their own sugary tunes to the airwaves with an energetic live in-studio acoustic set. This episode is sponsored by Fairway Market.

"Ice cream trucks have been doing the same things for decades. . . so we basically said let's have fun with it."

--Bryan Petroff on Snacky Tunes

Snacky Tunes - Episodes 102 - Choice Eats & E.D. Sedgwick

Mon, 06 Feb 2012 21:47:26 -0000

This week on Snacky Tunes New York food and restaurant critics Lauren Shockey and Robert Sietsema join host Darin Bresnitz to talk about their upcoming Choice Eats event this March. Featuring 50+ restaurants and food from over 35 nations, including Vietnamese, Italian, Uzbekistani, Brazilian, Cambodian, Russian, Tunisian, and Cajun/Creole among many others, Choice Eats stands out as a food event that highlights the hidden gems of New York City's diverse culinary landscape. Later on tune in as DC band E.D Sedgwick comes and kicks out some great funky jams live in studio. This episode is sponsored by S. Wallace Edwards & Sons.

"A lot of times, chefs who claim to be so revolutionary don't even know about the ingredients being served in ethnic restaurants...Choice Eats is a way for us to introduce these cuisines to the city in a nice neutral atmosphere."

--Robert Sietsema on Snacky Tunes

Snacky Tunes - Episode 103 - 2012 Trend Report with Jordana Rothman

Tue, 14 Feb 2012 16:58:22 -0000

This week on Snacky Tunes it's time for another trend report with TimeOut New York's own Jordana Rothman. Tune in as she joins hosts Greg and Darin Bresnitz for a recap of last years trends--see what scored (local distilleries) and what flopped (tiki bars). Wanna know what is gonna be trending in 2012? We won't spoil it here but be sure to be look out for the NoMad, light coffee roasts, modern Jewish food, and Pok Pok among other things. So listen up and get on the inside and with this exclusive episode of Snacky Tunes. This episode is sponsored by Whole Foods Market.

"Restaurants have kinda flaunted the rules. We're paying less attention to what a western Continental restaurant should be like."

"I think a lot of new breweries and microbreweries focus on innovation and technology rather than consistency and Bronx Brewery can be commended for focusing on one thing"

"Dark roasting came out of the west coast and it was something that was used to char and mask the flavors of sub-par beans."

"I think that 2012 has been set up to be a year of personal restaurants, I think we are going to see idiosyncratic talents come to the fore."

"Everyone needs to chill out about the Time's [restaurant critic] seat, things change over time."

--Jordana Rothman of Time Out New York on Snacky Tunes

Snacky Tunes - Episode 104 - Bushmills & Beca

Mon, 27 Feb 2012 21:53:54 -0000

This week on Snacky Tunes, hosts Darin and Greg Bresnitz talk with master distiller Colum Egan of Bushmills Irish Whiskey. Listen in to learn some whiskey history, about the different Bushmills whiskeys, and the importance of barrels in maturation and distillation. Also, Beca performs live in the studio, discusses her past musical projects, and talks about her new record out on This is Music Ltd. This episode was sponsored by White Oak Pastures

"[When making whiskey] you have to respect what the master distillers have done in the past."
"Bushmills typically has this light fruity spiciness to it."
--Distiller Colum Egan of Bushmills Irish Whiskey on Snacky Tunes

Snacky Tunes - Episode 105 - Ramesh & Do or Dine

Mon, 05 Mar 2012 21:48:56 -0000

Today on Snacky Tunes, Darin and Greg Bresnitz are in the studio with Ramesh Srivastava, formerly of Voxtrot and now making music under the moniker Ramesh. Tune in to hear about songwriting, collaborating with other musicians, and the recording process. Ramesh discusses working on music after Voxtrot, and the dangers of taking a career in music for granted. Also, Luke Jackson and Justin Warner from Do or Dine come in and talk about starting a restaurant in Bed Stuy. Hear about Do or Die's love of puns, pickle back balls, and deep-fried deviled eggs. This episode was sponsored by Hearst Ranch.

"Pickle-backs are much older than the fad would suggest. It's a cowboy drink. It was a pro-active medicinal approach to avoiding a hangover and also a way to mask the taste of the [bad] whiskey at the time."
--Luke Jackson of Do or Dine on Snacky Tunes

Snacky Tunes - Episode 106 - Amali Restaurant & Stereogum

Mon, 12 Mar 2012 21:49:59 -0000

This week on Snacky Tunes, Greg & Darin Bresnitz sit down with James Mallios of Amali Restaurant. Find out how his Greek heritage and upbringing helped inspire him as a restauranteur and why he thinks more people should take the trek uptown to his restaurant. Later on, they chat with friend of the show Amrit Singh of Stereogum. Amrit plays some music he's into these days and previews his upcoming film project, Dosa Hunt. This program was sponsored by Roberta's

"Up until recently, New York has had a really bad rap when it comes to Mexican food"
"The term 'farm to table' is a misnomer. There's gotta be a better term, because that's not feasible to run a business with."
"There was a restaurant I used to go to in Greece that only served lunch. They had a lot of vegetables, a few grilled meats and some seafood. They only served what they had ...that place was the inspiration conceptually for Amali Restaurant."
--James Mallios of Amali Restaurant

Snacky Tunes - Episode 107 - Littleneck & Rewards

Mon, 26 Mar 2012 19:27:10 -0000

This week on Snacky Tunes, Greg & Darin Bresnitz are joined by the guys from Littleneck, a classic New England-style beach side seafood shack in Gowanus, Brooklyn. Hear from owner Aaron Lefkove, chef Joe Aponte and Miriam Carothers. They explain what it took to get this crazy idea off the ground, including a successful Kickstarter campaign. Later on the show, hear from Brooklyn-based band Rewards and tune in as they perform their spacey cowboy sounds live on the program. This was sponsored by Whole Foods Market.

"[Littleneck ] is our take on the roadside florescent lit clapboard clam shack."
--Aaron Lefkove of Littleneck on Snacky Tunes
"If I have great produce, I want 5 great ingredients not 15 mediocre ingredients."
--chef Joe Aponte of Littleneck on Snacky Tunes

Snacky Tunes - Episode 108 - Seersucker/Smith Canteen & Moon Hooch

Mon, 02 Apr 2012 20:24:03 -0000

Robert Newton & Kerry Diamond of Seersucker/Smith Canteen join Greg & Darin Bresnitz on this week's edition of Snacky Tunes. Hear how online dating led to the opening of Seersucker, a 40-seat neighborhood spot in Carroll Gardens, Brooklyn inspired by the food and hospitality of the South. Find out how they interpret southern cuisine differently than most and how they work with students at PS 58 to source local produce. Later on, hear from the high-energy street performing band Moon Hooch who performs live and explains what its like to be a busker. This program was sponsored by Hearst Ranch.

"What we're doing isn't straight up southern food. It's southern ingredients and techniques used in different ways."
"I had no idea how rough it is to have a restaurant. It's incredibly rewarding, but it brings you to your knees. Every night is like a Broadway show."
--Kerry Diamond of Seersucker/Smith Canteen on Snacky Tunes
"Southern food is one of the first market driven cuisines. Down south was like the walk in refrigerator of America."
"Fried chicken is not the end-all, be-all of southern food. I refuse to let it be."
--Robert Newton of Seersucker/Smith Canteen on Snacky Tunes

Snacky Tunes - Episode 109 - Gwen Schantz and Hayseed's Big City Farm Supply

Mon, 09 Apr 2012 23:19:12 -0000

This week on Snacky Tunes, Darin Bresnitz is joined in the studio by guest co-host Travis Hayden of OurLabel International and urban farmer, Gwen Schantz. Tune in to hear Gwen talk about Brooklyn Grange's acre of urban farm, and their expansion to the Brooklyn Navy Yard. Also, get some more information about Hayseed's Big City Farm Supply, a pop-up shop in Greenpoint with all of your urban farming needs! Hayseed's has everything from chicken feed to garden supplies, so check it out during this year's summer months. Later, Darin and Hayden discuss OurLabel International's new releases and all of the upcoming summer music festivals. This episode is brought to you by Hearst Ranch.

"Urban farming offers a lot, both in terms of food and nutritional benefits, but also environmental benefits. It's a good way for New Yorkers to reconnect with nature, and do something good for the local environment." -- Gwen Schantz on Snacky Tunes

Snacky Tunes - Episode 110 - Mitchell Davis and John Norris

Mon, 16 Apr 2012 21:43:07 -0000

This week on Snacky Tunes, Darin Bresnitz is once again joined by guest co-host Travis Hayden. They're in the studio with Mitchell Davis of the James Beard Foundation, and music journalist John Norris of Noisevox and formerly of MTV News. Tune in to hear about the upcoming James Beard Awards, the increasing quality of food across the United States, social media's effect on cooking culture, and some of the parallels between cooking and music. John Norris talks about his time at MTV, his new work on Noisevox, and his thoughts on Fiona Apple's comeback. Tune in to hear John talk about the dichotomy between the constant need for new music and the prevalence of band reunions. Also, hear about John's involvement with PETA, and his beliefs about vegetarianism and veganism. This episode was sponsored by Edwards.

"I beleive there's a craft to cooking, I don't think it's just shopping...you go to a restaurant and you see a chef's who is 27 years-old and they're cooking their heart out." --Mitchell Davis on Snacky Tunes
"We want 'new, new, new' [music] - but we can't break away from our nostalgia." -- John Norris on Snacky Tunes

Snacky Tunes - Episode 111 - Diane Chang and Alcoholic Faith Mission

Tue, 24 Apr 2012 00:26:09 -0000

This week on Snacky Tunes, Darin Bresnitz and guest co-host Travis Hayden are joined by Diane Chang, a food blogger recently profiled in New York Magazine. Diane talks about the difference between Chinese and Taiwanese cuisine, her time at Bon Appetit Magazine, and her new blog called Beets 'N Jamz that she features food and song pairings. Visiting from Denmark is the sextet Alcoholic Faith Mission. Tune in to hear the band discuss eating on the road and some of their favorite Danish food spots. Listen to hear them perform in studio, and don't forget to check them out at Glasslands! This episode has been brought to you by Roberta's.

"That's why Taiwanese food is so good. It's where you can get that perfect blend of all Chinese cuisines." --Diane Chang on Snacky Tunes
"When we're on tour, we like to spend money to go to a really good restaurant. We try to plan it in advance, talk about where we want to have a really good dinner and what kind of food it should it be." --Kristine of Alcoholic Faith Mission on Snacky Tunes

Snacky Tunes - Episode 112 - Alison Price Becker and The Spring Standards

Mon, 30 Apr 2012 21:37:11 -0000

On this week's Snacky Tunes, Greg Bresnitz talks with Alison Price Becker of the new restaurant Alison 18. Alison is a veteran in the New York restaurant scene, starting restaurants like Alison on Dominick Street, and Alison By the Beach in Long Island. Tune in to hear Greg and Alison talk about her restaurants after 9/11, how motherhood has changed her business approach, and why she decided to return to New York City. Greg is joined in the studio by The Spring Standards, a folk group that has been playing together since high school. Hear some of The Spring Standard's songs, their thoughts about the Philadelphia Flyers and the playoffs, and their upcoming double EP. This program has been brought to you by Hearst Ranch.

"We choose to go forward with very simple flavor forward food that doesn't come with a lot of surprise, but with a lot of comfort." -- Alison Price Becker on Snacky Tunes

Snacky Tunes - Episode 113 - Beast and The Manhattan Cocktail Classic

Mon, 07 May 2012 23:21:05 -0000

Today is a very special food-and-drink-only episode of Snacky Tunes. Darin and Greg Bresnitz are joined in the studio by Naomi Pomeroy of Beast in Portland, Oregon. Tune in to hear about Beast's history in the Alberta Arts District, Portland's affinity for farm-to-table cooking, and its fixed menu in a sea of vegetarians and vegans. Naomi discusses what two tribute dishes she would make for the people who taught her how to cook- her mother and grandmother. Also in the studio is Lesley Townsend, founder and organizer of the Manhattan Cocktail Classic. Tune in to hear about this year's event and all of the surprising collaborations with technology, theater, and music. This program has been sponsored by Hearst Ranch.

"Portland is a really natural place for farm-to-table food because the farms are really close to the city"
"This is a fixed menu, and there's going to be meat." -- Naomi Pomeroy on Snacky Tunes
"The whole point of setting up the festival in this way is to have as many different entities become a part of it, and host their own events." -- Lesley Townsend on Snacky Tunes

Snacky Tunes - Episode 114 - Joe Carroll, Yvonne de Tassigny, and Emil & Friends

Tue, 15 May 2012 19:18:51 -0000

On this episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio with Joe Carroll of Williamsburg hot spots like Spuyten Duyvil, Fette Sau, and St. Anselm. Joining Joe is the Yvonne de Tassigny, chef at Fette Sau and St. Anselm. Tune in to hear Joe's past in the music business, working in Belgian restaurants, and why he started a barbecue restaurant in Williamsburg. Joe and Yvonne are going to be hosting and cooking for Finger On The Pulse's BBQ Blowout this upcoming Wednesday at Good Co. This week's musical guest is Emil & Friends. Emil & Friends make electronic music, collaborate with orchestras, and Emil plays acoustic guitar live for this episode. Hear some of Emil & Friends' songs from the full-length Lo & Behold, and a P.R. stunt involving Emile Hirsch. This episode was brought to you by Hearst Ranch.

"White tablecloths and wine lists don't equate barbecue to me."
"I'm going to do what I do regardless of what's going on around me. I didn't really think about where we fit in [the barbecue scene]." -- Joe Carroll about Fette Sau on Snacky Tunes
"Once you get the attention of a group of people, it's important to show who you are and be honest." -- Emil of Emil & Friends on Snacky Tunes

Snacky Tunes - Episode 115 - Summer Cocktails and Wallpaper.

Tue, 22 May 2012 16:35:02 -0000

Today's Snacky Tunes is all about summer cocktails! Darin and Greg Bresnitz are joined in the studio by David Kaplan and Alex Day, co-owners of Proprietors LLC and the bar/restaurant Demi Monde. Also in the studio is Duane Fernandez Jr., bartender at ACME on Great Jones Street. David, Alex, and Duane discuss some of their favorite refreshing summer cocktails, and the best places to consume them during the hot summer months. Duane mixes some drinks on air while Wallpaper. provides some live accompaniment. Hear about the origin of the Snacky Tunes theme song (and a great live rendition), and transitioning from playing shows in basements to being featured at Coachella. This program has been brought to you by Tekserve.

"I've been hanging out making cocktails for about seven years- just trying to learn as much as possible, make sure people have a good time, and trying and put my creativity in a glass." -- Duane Fernandez Jr. on Snacky Tunes

Snacky Tunes - Episode 116 - Underground Eats and The Spinto Band

Mon, 28 May 2012 19:50:49 -0000

On this week's Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Harris Damashek and Adam Sirois of Underground Eats. Adam and Harris discuss their goals in creating food and culture events that are memorable, no matter the price or venue. Tune in to hear about why they decided to team up and form Underground Eats, as well as their upcoming event called Absurdity at the McKittrick Hotel. Hear about their inspirations taken from the 1939 World Fair and Salvador Dalí. The Spinto Band plays live in the studio and talks about their greenhouse recording studio, and how to order a hoagie at Wawa. This episode has been brought to you by Whole Foods.

"Underground Eats is a discovery platform for unique culinary experiences- that can range from anything to special tasting menu at a chef's table within a restaurant, to secret supper clubs or pop-up restaurants, or more bizarre and elaborate things..." -- Adam Sirois on Snacky Tunes

Snacky Tunes - Episode 117 - Oak on Fourteenth & Oberhofer

Tue, 05 Jun 2012 16:09:35 -0000

On this week's episode of Snacky Tunes, Darin is flying solo while Greg is at Primavera Sound in Barcelona. Joining Darin in the studio is Steven Redzikowski of the restaurant Oak in Boulder, Colorado. Hear about Steven's beginnings in food at a pizza joint in Long Island. Hear about his graduation to Le Cirque and working for Jean Georges in New York City. Learn about how Steven migrated out West and started Oak, and then nearly had his restaurant ruined by a fire. Later, Oberhofer plays some tracks of his record Time Capsules II. Hear some crazy motorcycle stories from the road, and what it was like for Brad to play a set between Linkin Park and the Smashing Pumpkins. This program has been brought to you by Tekserve.

"I was about a block away, and I got a call from one of our managers- he said we had a fire in one of our exhaust systems...I thought we could be open maybe later that afternoon...it ended up being nine months we were out." -- Steven Redzikowski on Snacky Tunes
"As an artist I think it's your job not to give people what they want, but something you want them to have." -- Brad Oberhofer on Snacky Tunes

Snacky Tunes - Episode 118 - Josh Russ Tupper and 2:54

Mon, 11 Jun 2012 21:06:06 -0000

Greg Bresnitz is back from Spain, and he's here on Snacky Tunes, live from the back of Roberta's. On this episode, Greg is talking with Josh Russ Tupper of Russ and Daughters in the Lower East Side. Hear about how Josh left his job making semiconductors in California to take over his family's business, his choice in knives, and how the Lower East Side has changed since his childhood. Tune in to hear about Russ and Daughter's upcoming Herring Pairing event, as well as some of the new products that are flying off the shelves at the shop. 2:54 is in the studio, on tour from the U.K. Check out some of their songs live on the show, and hear about their love of Mexican food. This episode has been brought to you by Tekserve.

"There's so many customers, where ever they move, whenever they come back- sometimes right off the plane- they come and get their sandwich. It's really nostalgic, but it holds a really special place in a lot of people's hearts." -- Josh Russ Tupper on Snacky Tunes

Snacky Tunes - Episode 119 - Maharlika & Reggie Watts

Mon, 18 Jun 2012 21:12:11 -0000

Welcome to another episode of Snacky Tunes, hosted by Finger on the Pulse, Greg and Darin Bresnitz. On today's show, the team from Maharlika NYC is in the studio. Maharlika is the first restaurant in NYC to push Filipino food as a unique cuisine, and we're joined by chef Miguel Trinidad, along with Enzo Lim, Noel Cruz, and Nicole Ponseca. Hear about how they've maintained the flavors of Filipino food, but also moved away from the one-pot dish. Recently featured as a Timeout New York "Critics' Choice", and profiled by the Huffington Post and NBC, Marharlika is not a spot to miss. Also in the studio is Reggie Watts, musician and comedian known for his work with Conan O'Brien, and his Comedy Central Special, Why Shit So Crazy? Reggie plays some incredibly intricate and funny improv songs that he creates with synthesizers, loop pedals, and his vocal chords. So tune in to check out this great episode of Snacky Tunes! This episode has been sponsored by Tekserve.

"If anything, the dishes tend to be one-note dishes. If it's sweet, it has a heavy sweet note. The idea is that in the Philippines, we don't eat just one dish, there's many dishes on the table. So you eat a little sweet, you eat a little sour, and of course all of our condiments."
"When we set out to do this we wanted to go big or go home... we wanted to get Filipino food out there, finally." -- Nicole Ponseca of Maharlika on Snacky Tunes
"Weird Al is amazing, he's the reason I'm doing what I am doing." -- Reggie Watts on Snacky Tunes

Snacky Tunes - Episode 120 - Michael H. Endelman of Food & Wine Magazine

Mon, 25 Jun 2012 21:02:26 -0000

On this week's episode of Snacky Tunes, Greg and Darin Bresnitz are talking with Food & Wine Magazine Features Editor Michael H. Endelman. Michael got his start in journalism working for music publications such as Spin and The Rolling Stone. Tune in to hear about the good and bad of food and music interviews, the difference between food blogs and magazines, and the transition to food writing from music journalism. Hear discussions about what makes quality journalism, and more importantly, how food and recipe writing translates to actual taste. Hear some cuts from the upcoming live compilation Snacky Tunes Live Vol. 2! This episode has been brought to you by S. Wallace Edwards & Sons.

"We think a lot about trying to make this experience of reading a magazine really different that what people are experiencing on their iPhone or their computer at work."
"We're trying to find people who are pushing forward in the world of food. We're always striving to give our readers something new that's a trend, or that's going to be the next big thing."
"The skills you learn as a journalist should be transportable no matter what you do." -- Michael H. Endelman on Snacky Tunes

Snacky Tunes - Episode 121 - John Woods of Nitehawk Cinema and the Return of Drop The Lime

Mon, 02 Jul 2012 21:01:09 -0000

On this week's Snacky Tunes, Darin and Greg Bresnitz are not only talking about music and food, but movies, too! Our hosts are joined in the studio by John Woods of Nitehawk Cinema in Williamsburg, Brooklyn. John got interested in movies when he opened his video rental store called Real Life Video in Williamsburg several years ago. Hear about how John went from video rentals to showing them on the big screen. Tune in to learn about the food and drink served at Nitehawk, and how John had to fight an eighty year-old law that prevented alcohol from being served at movie theaters. Hear about the film selection at Nitehawk - from first runs to old classics. Drop The Lime is live in the studio- his first appearance since the first episode of Snacky Tunes. Listen to Luca talk about the influence of blues and rockabilly on his electronic music, and how he has evolved since his beginnings with Trouble and Bass. Drop The Lime plays some of the tracks from his upcoming album live, and talks about eating on the road with Greg. This episode has been brought to you by Fairway Market.

"Also, a lot of people haven't seen these movies projected up on a big screen. It's a different experience seeing something that you've seen ten or fifteen times over the years, but up on a big screen." --John Woods on old movies at Nitehawk Cinema, Snacky Tunes

Snacky Tunes - Episode 122 - Gourmet Sorbet

Mon, 09 Jul 2012 20:53:27 -0000

Welcome to another episode of Snacky Tunes, hosted by Finger on the Pulse. This week, Darin and Greg Bresnitz are joined in the studio by Nicole Cardone and Deb Gorman of Gourmet Sorbet. Gourmet Sorbet sells delicious, refreshing, and nutty sorbet on weekends at the Dekalb Market. Hear about how Nicole left the Wall Street life to make delicious icy treats, and how Deb went from working at NYC restaurants like Animal to creating amazing sorbet recipes. Froyo has come and gone, and ice cream can be, well...too creamy; check out some of Gourmet Sorbets awesome flavors like pistachio and strawberry chocolate. Hear why a simple lemon sorbet can be daunting to make, and listen in as Darin and Greg taste some sorbet on air! This episode has been brought to you by Tekserve.

"I walked in at the right time and the right place. My resume was all advertising- I hadn't worked in the culinary world. So they took me on as a free intern, and three weeks later they hired me as a line cook." -- Deb Gorman on her start in the restaurant world, Snacky Tunes

Snacky Tunes - Episode 123 - Mable's Smokehouse & Dragonette

Tue, 17 Jul 2012 20:35:26 -0000

On this week's episode of Snacky Tunes, Darin and Greg Bresnitz are greeted with two bottles of Patrón...except they're filled with barbecue sauce. Finger On the Pulse is talking with Meghan Love and Jeff Lutonsky of Mable's Smokehouse in Williamsburg, Brooklyn about their style of Southern barbecue in New York City. Hear about how Jeff and Meghan met at Tortilla Flats in the West Village (with a little help from some tequila), and how their relationship has blossomed into co-owning a restaurant. Tune in to hear about some of the redneck specials at Mable's Smokehouse, including brisket, ribs, and smoked bologna. Greg and Darin are working with Mable's Smokehouse for their upcoming Wild Game BBQ; listen in to hear about some of the exotic meats on the menu. Later, Dragonette performs live in the studio. Check out some live tracks, and hear why these Canadians are hurting for some good poutine in London. This episode has been brought to you by S. Wallace Edwards & Sons.

"We're not doing gourmet barbecue. We're doing back home, roadside...something you would get on a dirt road in someplace like Oklahoma or Texas." -- Meghan Love and Jeff Lutonsky on Snacky Tunes

Snacky Tunes - Episode 124 - Jessica Luzzi of King & Grove and Ex Cops

Tue, 24 Jul 2012 14:10:09 -0000

On this week's episode of Snacky Tunes, Darin Bresnitz is without Greg, but talking summer, food, and music with Jessica Luzzi, events coordinator at King & Grove Williamsburg. The King & Grove is a hotel that got its start up in Montauk, but has recently opened a new location on North 12th Street! Darin and Jessica talk about the light food offered at the hotel. After eating (wait thirty minutes, of course) take a dip in King & Grove's saltwater pool! Hear about King & Grove's cocktail program, as well as the excellent summer playlist that you can hear poolside all season long. Hear about some of the hotel's upcoming events, as well as the emerging hotel culture in New York City. Later, Darin's talking with Brooklyn's own Ex Cops. Hear about the proper way to eat on tour, as well as some of the band's recent gigs. As always, tune in for live performances! This program has been brought to you by Heritage Foods USA.

"We really wanted it to be something that the community really took to. Just a place to spend time with family and friends, and really be a part of it." -- Jessica Luzzi on Snacky Tunes

Snacky Tunes - Episode 125 - Ben Hudson of Brooklyn Brewery and Zambri

Mon, 30 Jul 2012 21:08:54 -0000

Welcome to a (craft) beer-soaked episode of Snacky Tunes! On this week's installment, Greg and Darin Bresnitz are joined in the studio by Ben Hudson, Marketing Director for Brooklyn Brewery. Hear Ben recount the early days of Brooklyn Brewery's establishment in Williamsburg, Sweden's affinity for Brooklyn's brand of craft beer, and the brewery's recent expansion. The studio tastes the most recent Brewmaster's Reserve, a Belgian witbier featuring lime and coriander. Later, the sisters of Zambri are in the studio playing live. Tune in to learn about the many incarnations of the band, their musical training, and how their Italian heritage developed their palate. This episode has been brought to you by The Heritage Meat Shop.

"The best part about working in beer is that if you do it right, you have the chance to meet a lot of cool people." -- Ben Hudson on Snacky Tunes

Snacky Tunes - Episode 126 - Max Sussman and Franco Falsini

Mon, 06 Aug 2012 20:52:36 -0000

On this week's episode of Snacky Tunes, Greg and Darin Bresnitz are joined by Max Sussman. Max is the chef de cuisine at Roberta's, one half of the Sussman Brothers, and co-author of the new cookbook, This is a Cookbook: Recipes for Real Life. Max recounts how he got his start in food by working as a chef at a Jewish summer camp in Michigan. Hear about Max's time at eve in Ann Arbor, and how he convinced his brother, Eli, to move to New York City and get involved in the food world. Tune in to hear about the process behind making the cookbook, and how it can serve as a reference for home cooks of all skill levels. Later, Matt from RVNG comes by to talk about an upcoming release of Franco Falsini recordings. Hear about Franco's free spirit, as well as the extent of his recording career. This episode has been brought to you by Tekserve.

"When you just let the idea happen and you don't try and force it to become one thing, something else cool can happen." -- Max Sussman on Snacky Tunes

Snacky Tunes - Episode 127 - Carl McCoy of Gwynnett St. & Erika Spring

Mon, 13 Aug 2012 21:52:50 -0000

On this week's episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Carl McCoy, the owner and operator of Gwynnett St. - a real "New York" restaurant on Graham Avenue in Williamsburg. Tune in to hear about Carl's culinary influences. From barbecue to fine Italian cuisine, Carl has seen all different facets of the food world. Tune in to hear about the seasonal menu at Gwynnett St., and hear about how Carl found his team of chefs for the restaurant. Later, Erika Spring plays live in the studio. Tune in to hear Erika talk about her band Au Revoir Simone, and how they have managed to work without a record label. Erika also talks about her collaboration process, and her past life as a vegetarian. This episode has been brought to you by Hearst Ranch.

"One of the biggest things about fine dining is that it should never be taken too seriously. It's still food, and it's still ingredients. It needs to be relaxed and serious at the same time." -- Carl McCoy on Snacky Tunes

Snacky Tunes - Episode 128 - Momo Sushi Shack, Dres, & Breedlove

Mon, 20 Aug 2012 21:08:53 -0000

We're kicking this episode of Snacky Tunes off with a bong (that's not a typo)! Greg Bresnitz is joined in the studio by Phillip Gilmour of Momo Sushi Shack. Phil funnels a beer and talks about his work at New York City restaurants like Diner and Roberta's. Oddly enough, Phil didn't have much chef experience before starting Momo, but his restaurant has flourished and is celebrating its two-year anniversary! Hear about how the restaurant's menu ranges from vegan omakase to a Japanese take on haggis. Also in the studio are Breedlove and Dres (Evitan and former Black Sheep). Tune in to hear Dres and Breedlove talk about their collaboration with Chew Fu. Breedlove talks about the origin of his name, as well as his time at Lady Gaga's Monster Ball. Dres is chatting about his new project with Jarobi from A Tribe Called Quest called Evitan. Check out some of their upcoming tracks live on Snacky Tunes! Today's episode has been brought to you by S. Wallace Edwards & Sons.

"The kitchen, the waiters... Everyone is loyal to me, it's like a family at Momo. I don't really know where to go from here." -- Phillip Gilmour on Snacky Tunes

Snacky Tunes - Episode 129 - Le Fooding, Greg Boustead, & Sinkane

Mon, 17 Sep 2012 21:00:40 -0000

We've got a packed house on this week's episode of Snacky Tunes. Greg and Darin Bresnitz are crammed into the shipping container with a few different food guests. Alessia Rizzetto from Le Fooding stops by to talk about their upcoming vegan Le Grand Fooding New York 2012 food event. Hear about the growing number of vegans, and whether or not they are neglected in food circles. Also in the studio is Greg Boustead, writer and journalist for publications like SEED Magazine, VICE, and Scientific American. Greg talks about the Et Cetera 2012 Festival's beer event, "How Beer Changed Everything", presented by Dogfish Head. Hear about how the Dogfish Head team has employed scientists to recreate ancient alcoholic beverages! Sinkane joins Finger On the Pulse in the studio for some live jams. Hear about how touring the world has taught the members of Sinkane about the music world. Hear about some of the band's upcoming shows, as well as what to eat and drink at Brooklyn Bowl. This episode has been sponsored by Fairway Market.

"Dr. McGovern uses tools from the field of biomolecular archeology to find fingerprint compounds in ancient drinking vessels."
-- Greg Boustead on Snacky Tunes

Snacky Tunes - Episode 130 - Josh Greenfield of The Brothers Green

Mon, 24 Sep 2012 22:12:30 -0000

Welcome to an abbreviated episode of Snacky Tunes! Greg Bresnitz is flying solo today, and he's joined in the studio by Josh Greenfield of The Brothers Green. Josh is best known for his cooking show on Youtube's Hungry channel, but is also a musician. Tune in to hear how Josh learned how to cook, and how he came to cook for dinner parties and friends across New York City. Hear why Josh thinks that Youtube is a good format for The Brothers Green, and why he hopes to inspire people to cook more in their own kitchens. Later, Greg and Josh talk Philadelphia - cheesesteak spots, the Flyers, and Josh's ultimate Philadelphia meal, the Philly Philly Philly. This episode has been brought to you by Tekserve.

"If you make things at home and you know what's going into you food... it's going to improve your overall lifestyle." -- Josh Greenfield on Snacky Tunes

Snacky Tunes - Episode 131 - Marchesi Antinori, The Brooklyn Flea Record Fair, & Beacon

Mon, 01 Oct 2012 20:36:39 -0000

On this week's Snacky Tunes, Greg Bresnitz is once again without Darin, but is instead joined by a group of awesome guests. Alessia and Allegra Antinori stop by the studio to talk with Greg about Marchesi Antinori's SoHo pop-up dinner event. Cantinetta Antinori will be at Mondorian SoHo from Oct. 3rd - 6th, so get your tickets while you still can! Alessia and Allegra talk about the Italian wine terroir, and why their wines hold deep nostalgic meanings for them. Later, Amanda from Other Music joins Greg in the studio to talk about the Brooklyn Flea Record Fair on Saturday, Oct. 6th. Hear about the labels, the DJs, and the food that's going to be available at this special event at the Smorgasburg location. Beacon plays live in studio; tune in to hear Beacon talk with Greg and Amanda about working with record labels, and dads learning to cook. This episode has been brought to you by Tekserve.

"Antinori represents our family because there's a lot of tradition, and 600 years of history in our family. Also it represents innovation, because we made a lot novel wine in the 1970s." 10:00 -- The Antinori Sisters on Snacky Tunes

Snacky Tunes - Episode 132 - The Mile End Deli Cookbook & Callers

Mon, 08 Oct 2012 19:26:50 -0000

Welcome to another awesome episode of Snacky Tunes! Greg Bresnitz is still without his brother, but he's holding it down in the studio with Rae Bernamoff of Mile End Deli. Mile End Deli just finished a cookbook called simply The Mile End Cookbook that includes 100 dishes of traditional Jewish deli food. Hear about the recipe development processes, making deli foods in-house, and the influence of Jewish community traditions on the food and recipes at Mile End. Hear about Mile End's upcoming Shabbat dinner at City Grit NYC, and their panel called The Future of Jewish Food featuring Gail Simmons, Mitchell Davis, Josh Ozersky, and more! Callers are live in studio playing some of their music and talking about their new record, Reviver. Tune in to hear Greg and Callers talk about album art, and why male chefs love to listen to Shellac in the kitchen. This episode has been sponsored by Tekserve.

"For us, the restaurant is very much about the community it provides and when we think about Jewish food and the conversation surrounding Jewish food, it's very inclusive. Everyone has their opinion on the best deli sandwich they ever had." [11:15] -- Rae Bernamoff on Snacky Tunes

Snacky Tunes - Episode 133 - Kill the Recipe & Takka Takka

Mon, 15 Oct 2012 19:42:32 -0000

Greg Bresnitz is joined on this episode of Snacky Tunes by Mark Andrew Gravel, author of Kill the Recipe. Mark is a bean enthusiast, connoisseur, and promoter, and his new book is a how-to guide to show you how to make a great pot of beans. Tune in to hear Mark talk about his love for red cowpeas, the design of the cookbook, and why simplicity goes a long way when cooking beans. Why did Mark decide to self-publish Kill the Recipe? Tune in and find out! Later, Takka Takka plays some tunes from their new record. Hear about their long history as a band, the reason for their hiatus, and the instrumentation and arrangement on the new album! Check out Takka Takka at the Ernest Jenning CMJ showcase! This program has been sponsored by Tekserve.

"The spices and herbs page is the foundation of each cuisine's flavor profile, so it gives you the basic spices and herbs that are used in various cuisines- Italian, North African, and various Latin cuisines. It's meant to give you ideas." [17:49] -- Mark Andrew Gravel on Snacky Tunes

Snacky Tunes - Episode 134 - CMJ and The Food Film Festival 2012 with Slam Donahue, Charles Grantham, & George Motz

Thu, 18 Oct 2012 21:08:28 -0000

Welcome to a very special episode of Snacky Tunes in honor of the CMJ Music Marathon 2012. Darin and Greg Bresnitz get the show started off with some music from Slam Donahue. Tune in to hear about the band's introduction to Cantora Records, and their old drive filled with hundreds of songs. Hear about their favorite foods from their hometown in Connecticut. Charles Grantham stops by from the Food Film Festival to explain the concept of the event. Later, he goes into the juicy details of food porn! George Motz, the founder of the Food Film Festival, calls in to talk about what's new for this year's event. Hear about Sunday's oyster roast, and what it means to George and his family culture. This episode has been brought to you by Tekserve.

"The side of your brain that appreciates sexual pornography also enjoys food and food pornography." [46:00] -- George Motz on Snacky Tunes

Snacky Tunes - Episode 135 - Paulie Gee and Har Mar Superstar

Mon, 22 Oct 2012 21:17:16 -0000

Greg Bresnitz is talking pizza this week on Snacky Tunes with guest Paulie Gee of Paulie Gee's Pizza. Tune into this episode to hear how Paulie was inspired to create a no-frills pizza joint in Greenpoint at the age of 54. Hear how the atmosphere at Roberta's influenced Paulie's notion of a restaurant. Learn about Paulie's early pizza experiments, and why he decided to quit his longtime job as a computer programmer and open Paulie Gee's. Listen in for some of Paulie's life lessons, and why it's always best to pursue your passion. What music is playing at Paulie Gee's? Later, Greg is joined in the studio by Har Mar Superstar for some live tracks. Hear why Har Mar moved from LA to New York, and learn about his long history playing in bands. Har Mar talks about his podcast, Nocturnal Emotions, and how he got involved in interviewing guests from MNDR to Macaulay Culkin. This episode has been brought to you by Tekserve.

"The first thing I had to do when I built the oven is that I had to put belief in myself." [7:20]
"I really felt that all of the sudden, Brooklyn was leaving me behind. I needed to find a way back here... I didn't want to serve pizza to older people- I wanted to serve pizza to young people; I wanted to be a part of something new." [19:30]
-- Paulie Gee on Snacky Tunes

Snacky Tunes - Episode 136 - The Brooklyn Salsa Company and Conveyor

Mon, 12 Nov 2012 23:38:15 -0000

On this week's episode of Snacky Tunes, Greg Bresnitz is joined in the studio by Matt Burns, one of the founders of The Brooklyn Salsa Company. Hear about the beginnings of the company, and why salsa compliments music so well. How did The Brooklyn Salsa Company break out of the world of small-batch artisanal producers and become a national brand? Hear why Matt thinks that heirloom tomatoes are key to his salsa's flavor. Later, Conveyor stops by to play some of their songs. Hear the band talk about Gainesville food and why Cuban food in New York City just doesn't compare. This episode has been brought to you by Tekserve.

"Using fresh ingredients is another one of those difficult challenges because other salsas that we compete with use dehydrated ingredients." [25:00]
-- Matt Burns on Snacky Tunes

Snacky Tunes - Episode 137 - The Brooklyn Feeding Academy & Freelance Whales

Tue, 27 Nov 2012 00:18:43 -0000

This week on Snacky Tunes, Greg Bresnitz is joined in the studio by Adam Kolesar. But Adam's not here to talk about tiki drinks! Adam works with The Brooklyn Feeding Academy, an institution that helps young children overcome feeding difficulties and disorders. Hear how an inability to distinguish food textures can cause some children to perceive certain foods as a threat! How does Adam help children cope with their maladaptations? Freelance Whales come back to Snacky Tunes and play some of their new songs live in the studio! Tune in to hear the band talk live sound troubles, favorite tour mates, and their sophomore record! This program has been brought to you by Tekserve.

"It's hard for people in this community who love food to identify with others who look at food as a potential threat." [8:45] -- Adam Kolesar on Snacky Tunes
"It's so inspiring when you surround yourself with great bands. Sometimes their influence comes in passively." [46:00] -- Freelance Whales on Snacky Tunes

Snacky Tunes - Episode 138 - Erin Fairbanks & Karlie Bruce

Mon, 03 Dec 2012 23:22:40 -0000

This week on Snacky Tunes, Greg Bresnitz sits down with Executive Director of the Heritage Radio Network and host of The Farm Report, Erin Fairbanks. Tune in to hear Greg and Erin discuss station updates. Hear about three of the network's newest shows: After the Jump, Chef's Story, and the business of The Business! Erin also speaks to the non-profit application process, and how 501-c(3) status has changed the network. Learn about how Hurricane Sandy impacted the food community, and why the Heritage Radio Network decided to share the stories of so many storm-drenched restaurants and food businesses. What should you expect from the Heritage Radio Network in 2013? Later, Karlie Bruce performs live in the famous HRN shipping containers! Learn about Karlie's past in disco band Escort, and hear how Australia differs from New York City in Karlie's eyes. How did Karlie land her first gig at Carnegie Hall? Find out on this week's episode of Snacky Tunes! This episode has been sponsored by Tekserve.

"We are recognized by the federal government as an organization that provides an educational resource... On the other side of things, it's interesting for us to figure out what that [non-profit] status allows us to do or not do. We are held to a much higher level of transparency." [12:00] --Erin Fairbanks on Snacky Tunes

Snacky Tunes - Episode 139 - Melt Shop & Lucius

Mon, 10 Dec 2012 20:18:19 -0000

This week on Snacky Tunes, Greg Bresnitz is getting cheesy with Spencer Rubin of Melt Shop Grilled Cheese. Tune in to hear Greg and Spencer talk about how a diet of grilled cheese helped cure Spencer's lactose intolerance. Find out about some of the creative grilled cheese sandwiches that Melt Shop is grillin' up, and how they are being received in Midtown. How does Spencer get his customers to try something new? Hear about the importance of an authentic sourdough in a quality grilled cheese sandwich. Later, Lucius joins Greg in the studio for some live tunes. Hear the band talk about their experiences touring, coordinating outfits, and tour breakfasts! This episode has been brought to you by Tekserve.com.

"I try to read about food trends and see what's out there that people are really enjoying, and take that and put my own spin on it... make it a little more homegrown." [22:20] -- Spencer Rubin on Snacky Tunes

Snacky Tunes - Episode 140 - Year End Food Recap with Michael Whiteman

Mon, 17 Dec 2012 22:22:03 -0000

This week on Snacky Tunes, Greg Bresnitz recaps the year in food and drink with none other than Michael Whiteman and his wife, acclaimed food writer Rozanne Gold. Michael Whiteman, president of the renowned Joseph Baum & Michael Whiteman Company, is considered this country's leading food and restaurant consultant. Tune in to get the low down on the trends you may have missed including the Peruvian food explosion, the growth of the artisanal cocktail movement and labeling regulations. If you're a foodie this is a must listen! This program was sponsored by 360 Cookware.

"It used to be if you wanted ethnic cuisine you'd have to go to some ethnic enclave or barrio, but that's not true anymore. These flavors and cuisines are moving into mainstream America." [08:32]
"The most interesting part of what's happening with food in America today is in the low end of the market you're finding people putting together ingredients that your grandmother would never have considered eating on the same plate." [10:32]
"I think that bars in the next year will be the most fascinating place to look for food trends. There is a rise in this country of a whole new bartender and bar culture that leans towards natural, artisan [tendencies]. It's farm to bar as opposed to farm to table." [19:00]
--Michael Whiteman of Whiteman & Baum on Snacky Tunes

Snacky Tunes - Episode 141 - Sarah Simmons & TEEN

Mon, 14 Jan 2013 20:27:28 -0000

Sarah Simmons is dispelling misconceptions about Southern food at City Grit. This week on Snacky Tunes, Finger on the Pulse is talking with Sarah about being an ex-'fat kid', and the process of getting guest chefs at her space. Hear about Sarah's food curation processes. What chefs are exciting Sarah these days, and how does Sarah define Southern food? Later, TEEN comes by the studio to play some of their songs. Hear about family histories in music, and food adventures on the road. Do bands share their favorite tour food destinations with each other? Find out on this episode of Snacky Tunes! This program has been brought to you by Tekserve.

"These are just ingredients that I've been using all my life, and most of them are indigenous... I'm trying to put it out there that Southern food isn't just fried chicken." [21:50]
"We're building this brand that maybe doesn't have a consistent menu, but a consistent experience." [25:40]
-- Sarah Simmons on Snacky Tunes

Snacky Tunes - Episode 142 - Pat Fondiller of Smuttynose & MC Todd

Mon, 21 Jan 2013 23:50:40 -0000

Beer, bourbon, and barbecue- what could be better? Pat Fondiller, the New York Field Manager for Smuttynose, is in the studio sharing some brews with Darin Bresnitz on Snacky Tunes. Hear Pat talk about his introduction to craft beer out in California, and learn about Smuttynose's new brewery plans. Hear about the Beer, Bourbon, & BBQ Festival, and how Smuttynose will be represented at the fest. Later, MC Todd raps and talks about running a business. Listen in to hear the Roberta's owner talk about starting a pizzeria, and his lifelong love affair with hip hop. MC Todd talks about New York rent, and why you should never settle for a boring corporate job. This program has been sponsored by Tekserve.

"Who's going to change the face of food? Dudes like us - we're just regular dudes. There was no pretense, we were just dudes who cared." [52:15] -- MC Todd on Snacky Tunes

Snacky Tunes - Episode 143 - Alex Stupak and Bad Girlfriend

Mon, 28 Jan 2013 20:24:14 -0000

Alex Stupak talks about punk rock ideology in the kitchen! On today's Snacky Tunes, Alex joins Greg Bresnitz in the studio to talk about the creative mind needed to work in pastry. Learn how Alex fell in love with Mexican food, and why he decided to open Empellón Cocina & Taqueria. Listen in to hear Alex and Greg discuss plating, and learn of Alex's plans to destroy the entree. Later, Bad Girlfriend stops by the studio to talk about their first gigs, revolving band members, and learning to play instruments. Hear some of Bad Girlfriend's songs live on-air! Hear about the band's love of tacos, breakfast, and soup! This program has been brought to you by Tekserve.

"If every person ran their station like a dishwasher, every restaurant would have three Michelin stars." [7:35]
"Pastry is about trying to create new textures, tastes, and forms." [11:00]
-- Alex Stupak on Snacky Tunes

Snacky Tunes - Episode 144 - Greg Morabito & Baby Alpaca

Mon, 11 Feb 2013 21:33:09 -0000

Find out what restaurants are playing the best music on this week's Snacky Tunes. Darin Bresnitz is in the house with Greg Morabito, Editor of Eater NY. Find out what got Greg interested in the New York City restaurant scene. Check in with Darin and Greg to hear about Guy Fieri's new restaurant, and some scandalous news from the restaurant world. Tune in to hear what restaurant playlists get Greg excited to eat! Why is Wythe Avenue exploding with great food these days? Later, Baby Alpaca joins Darin and Greg in the studio to play some of their songs. Chris of Baby Alpaca talks about making braised short ribs and homemade pizza. What Disney movies influenced Baby Alpaca's music? Tune into this installment of Snacky Tunes to find out! This program has been sponsored by Tekserve.

"If a chef has a story to tell, we want to present as much news as we possibly can direct from the source." [11:00] -- Greg Morabito on Snacky Tunes

Snacky Tunes - Episode 145 - Jordana Rothman & Snowden

Mon, 18 Feb 2013 22:58:06 -0000

It's our favorite time of the year on Snacky Tunes and Jordana Rothman is back to recap the year in food and make predictions for 2013. Which predictions from last years show came true? What will be hot in 2013? Why does Jordana hate brunch so much?!? The answers to all of these questions and more can be found in an extra special double-length episode of Snacky Tunes. Later in the show, Snowden stops by and performs their brand of mellow cavernous indoe rock live in-studio. This program was sponsored by The International Culinary Center.

"Brunch brings out the worst in restaurants... Give me breakfast, or give me death." [48:00]
"Anybody who picks up a knife is indebted to the French." [52:30]
"I think some of the best restaurants right now are in hotels." [64:00]
"I think health in restaurants is something people will be talking about over the next few years." [66:00]
--Jordana Rothman on Snacky Tunes

Snacky Tunes - Episode 146 - Pearl and the Beard

Mon, 25 Feb 2013 20:12:39 -0000

Greg Bresnitz is hosting a very special "music only" edition of Snacky Tunes! Greg is joined in the studio by Pearl and the Beard. Tune into this episode to hear how the band met, and why they construct their lyrics on "Lyrical Mountain". Tune in to hear the band discuss their processes in the studio, and some of their film scoring endeavors. Check out Pearl and the Beard live in the HRN shipping containers! This episode has been brought to you by Tekserve.

Snacky Tunes - Episode 147 - Catherine Greeley & Pictureplane

Mon, 04 Mar 2013 20:27:30 -0000

Learn about heritage breeds and cuts of meat with Heritage Foods USA's Mail Order Director, Catherine Greeley. This week on Snacky Tunes, Greg Bresnitz invites Catherine in the studio to talk shop- butcher shop! Why did Cathering get involved in the sustainable meat business? Find out what animals and cuts Heritage Foods USA offers via mail order. What seasonal options are offered? Learn about Heritage Foods USA's half-lamb and eighth-cattle programs! Later, Pictureplane comes by to play some of his favorite tunes. Hear about the differences between the Denver and New York City music scenes. Listen to Pictureplane talk about the importance of local culture in the DIY music. Hear Greg and Pictureplane's thoughts on the Black Flag reunion! This episode has been brought to you by Fairway Market.

"We work with all of these different breeds, and the slaughterhouses keep the breeds separate for us. So you could get ribs from a Duroc, Berkshire, or Red Wattle." [10:30] -- Catherine Greeley on Snacky Tunes

Snacky Tunes - Episode 148 - Hot Bread Kitchen, Lincoln Restaurant & Stereogum SXSW Preview

Mon, 11 Mar 2013 23:10:03 -0000

It's a packed house on Snacky Tunes - we've got Hot Bread Kitchen's artisanal bread operation, Portland's Lincoln Restaurant & Amrit Singh from Stereogum all in the studio together at the same time! Tune in for an episode full of content and insights - hear about Hot Bread Kitchen's mission to empower immigrants and women bakers, learn what it's like running a restaurant in Portland and hear some of the best new tracks from Amrit's collection in anticipation of SXSW. There's no fuller 60 minutes of food and music on the airwave - stay current on this week's episode of Snacky Tunes! This program was sponsored by Tekserve.

"We are a non-profit bakery that provides job training and business incubation for immigrant women and minority food entrepreneurs." [7:44]
"Women are the world's bakers and cooks and often they come to America are are delegated to cooking in somebody's home. Our founder realized there's a huge demand for ethnic and artisan products." [11:30]
--Molly Crossin, Communications & Development Director of Hot Bread Kitchen on Snacky Tunes
"In Portland, you're 20 minutes from the country. Our farms are that close." [24:00]
--Jenn Louis of Lincoln Restaurant on Snacky Tunes

Snacky Tunes - Episode 149 - WALL & The Baking Bean

Mon, 18 Mar 2013 19:35:43 -0000

Pair artisnal baking with lo-fi dreamy electronic pop on a lively episode of Snacky Tunes. The food guest is "The Baking Bean". Using only the highest quality ingredients, Clarice Lam aka the Bean makes everything from scratch and bakes fresh to order drawing inspiration from her worldly travels, and realizing inspirations from her background as a fine artist and painter. Trained in French technique, Chef Clarice Lam uses her experience as a chocolatier and cultural chef to execute her creations with the perfect balance of elegance, whimsy, and street. The music guest is WALL - a London based electronic pop-outfit in town off of their successful SXSW run. Tune in for the best and food as music, as usual, on Snacky Tunes.

"It's REALLY hard to find bad food in Italy." [09:00]
"Paris is what made me want to become a pastry chef." [11:00]
--chef Clarice Lam on Snacky Tunes

Snacky Tunes - Episode 150 - 150th Episode with Turing Machine

Mon, 25 Mar 2013 20:33:41 -0000

Greg and Darin celebrate the 150th episode of Snacky Tunes today! Tune into this episode to hear from Scott DeSimon and Justin Chearno of Pitchblende and Turing Machine. Hear the two talk about independent rock in the 1990s, touring, and eating on the road. Find out how Pitchblende used to book their tours, and how they were able to tour while having jobs in New York City with Turing Machine. Learn what NYC neighborhoods had the cheapest eats in the mid-90s, and how Williamsburg has evolved since that time. Hear rise of dance rock in the early aughts, and how music collecting has changed in the Internet era. Find out how both Scott and Justin eventually got jobs in the New York City food world! This episode has been brought to you by Tekserve.

"In the early 90s, the independent scene wasn't very commercial. If we wanted to go on tour in October, I'd start calling people in August." [10:10]
"The idea of eating at a restaurant in the 90s with two numbers in the price was out." [37:00]
-- Justin Chearno on Snacky Tunes
"It was the indie rock time. That was right around the time that everybody figured out that you could put out your own music." [8:00]
-- Scott DeSimon on Snacky Tunes

Snacky Tunes - Episode 151 - Paul Grieco, Daniel Delaney, & Neighbors

Mon, 01 Apr 2013 20:40:30 -0000

Barbecue and wine? This week on Snacky Tunes, Greg and Darin Bresnitz are talking with Paul Grieco of Terroir and Hearth, and Daniel Delaney of BrisketLab, BrisketTown, and the new Smokeline. Listen in to hear Paul spread the good news of summer Riesling. Why do most people expect Riesling to be a sweet wine? Find out what wines reject this expectation. Hear about Daniel's newest rib adventure at New York City's High Line. Does terroir affect beef in the same way that it alters the taste of wine? Later, hear some songs from Neighbors live in the studio! Where do Neighbors like to eat in New York City? Find out on this week's Snacky Tunes! This episode has been sponsored by Tekserve.

"Beer is beer, and wine is wine. You can't be great wine drinker if you're not a great beer drinker." [4:40]
"Riesling is the equal of every other grape and wine on the planet earth, and no one gives it its due credit." [9:30]
"Great wine is made in the vineyard, not in the winery." [15:45]
-- Paul Grieco on Snacky Tunes
"The process of good barbecue is the process of good cooking." [17:30]
-- Daniel Delaney on Snacky Tunes

Snacky Tunes - Episode 152 - Caroline Russock & TOKiMONSTA

Mon, 08 Apr 2013 20:38:44 -0000

Darin Bresnitz takes it back to the home land with Caroline Russock, the Food Editor for the Philadelphia City Paper. This week on Snacky Tunes, join Darin and Caroline for discussions about the differing food scenes in Philadelphia and New York. Find out about Caroline's food writing roots at Serious Eats, and her love of Sunset Park's taco stands. How are restaurants like Federal Donuts and Zahav changing the restaurant landscape in Philadelphia? Later, TOKiMONSTA joins Darin in the studio to talk about collaborating with different vocalists and the life of a bedroom producer. What is Toki's signature Korean dish? Tune in to hear some of her tracks and learn about her upcoming album release show at the Music Hall of Williamsburg! This program has been sponsored by Tekserve.

"I like people who bring new stuff to the city. Living in New York, there's so much of everything, but in Philly, it's not really like that. So if someone comes in with a new idea, I'm into that." [26:00] -- Caroline Russock on Snacky Tunes

Snacky Tunes - Episode 153 - Hot Sauce, Cocktails, & Japanther

Mon, 15 Apr 2013 19:56:42 -0000

Darin Bresnitz is getting spicy on today's Snacky Tunes. Tune into this episode to hear Darin chat with Jimmy Carbone and Steve Seabury about the upcoming New York City Hot Sauce Expo on April 20th, 2013. Hear why Jimmy and Steve teamed up to create this event, and why there is a need for a great hot sauce festival on the East Coast. How do a lot of new hot sauce makers differ from the traditional hot sauce companies? Later, Darin is joined in the studio by Lesley Townsend Duval to talk about this year's installment of The Manhattan Cocktail Classic. Learn about the five-day festival, and some of the new events for this year's cocktail celebration. How is cocktail culture changing? Finally, Darin wraps up the show with Ian Vanek of Japanther. Hear about Japanther's decade-long journey of art, music, and play. How does Japanther hope to combine the worlds of art, food, and music in the digital age? Find out on this week's Snacky Tunes! This program has been sponsored by Tekserve.

"A lot of new hot sauce makers, such as myself, are all about flavor. It's easy to make a sauce that will rip your face off." [9:50] -- Steve Seabury on Snacky Tunes
"Cocktails are going more in the savory direction, and that compliments food a lot better." [30:00] -- Lesley Townsend Duval on Snacky Tunes

Snacky Tunes - Episode 154 - Jamie Feldmar & Tecla

Tue, 23 Apr 2013 19:26:37 -0000

Sometimes, dreams come true. This week on Snacky Tunes, Darin Bresnitz invites food writer and journalist Jamie Feldmar into the studio to talk about her dream of becoming a food writer. How did Jamie know she wanted to become journalist? Find out how one of Jamie's first stories in her high school newspaper created controversy and inspired further reporting. Learn how Jamie's time in Thailand sparked her interest in food and food journalism. Tecla joins Darin and Jamie in the studio to perform some of her songs! Listen in to hear Tecla talk about her Haitian-Italian background, and how that translates in the kitchen. Hear about her obsession with plants, and her songwriting process! This episode has been brought to you by Underground Meats.

"There are things that you can do- no matter what profession you are in- to make the most of your travels. I always like to have guidance from a local when I'm in a foreign city." [27:15] -- Jamie Feldmar on Snacky Tunes

Snacky Tunes - Episode 155 - James Beard Awards, Burger, & Records

Mon, 29 Apr 2013 20:27:43 -0000

Darin Bresnitz is covering a lot of ground in the worlds of food and music on this week's installment of Snacky Tunes. Darin calls up Mitchell Davis, Executive Vice President of the James Beard Foundation and host of HRN's 'Taste Matters', to talk about the upcoming James Beard Awards. Learn how food media and journalism has changed the buzz around restaurants and food policy. Mitchell reports live from The World's 50 Best Restaurants in London; who will be this year's winner? Later, Darin chats with The Rev about his upcoming events- Burger Week and Beer Balls. Find out why beer and burgers make the ultimate food pairing, and hear Darin and The Rev talk about their ideal meatballs. Finally Amanda from Other Music calls in to talk about this year's Smorgasburg Record Fair! This episode has been sponsored by Rolling Press.

"My appreciation for other people's artistry of the burger goes beyond what I can do. I like to cook things other than burgers at home." [28:15] -- The Rev on Snacky Tunes

Snacky Tunes - Episode 156 - Bing, Dos Toros, and Anna Nordeen

Mon, 06 May 2013 22:29:06 -0000

Technology, burritos, and music are the themes on this week's Snacky Tunes. Darin and Greg Bresnitz call up Karin Muskopf from Bing to talk about their recent dinner with Marcus Samuelson. Hear Karin explain why Bing is the ultimate search engine for food enthusiasts. Later, Leo and Oliver Kremer of Dos Toros come into the studio to talk about their new location on Bedford Avenue in Williamsburg, Brooklyn. Hear why Leo and Oliver prefer pinto beans in their burritos. Hear the Dos Toro crew rap about beans and tacos, and learn about "burrito-eating music". Anna Nordeen performs some of her music live on the show. Hear about Anna's songwriting process, and how it has evolved since she first began writing music. This program has been sponsored by Tekserve.

"Once a person spends enough time at Dos Torros, everyone converts to pinto beans." [19:00]
"A taco is Mexican food, but a burrito is Northern Californian Mexican food. And you need some Northern Californians to bring that to you here in New York City." [20:50]
-- Leo and Oliver Kremer on Snacky Tunes

Snacky Tunes - Episode 157 - James Casey, The Great Googa Mooga, & Pure X

Mon, 13 May 2013 20:26:56 -0000

We're gearing up for warm weather on this week's episode of Snacky Tunes! Greg and Darin Bresnitz start off the show by calling up James Casey, the founder of Swallow Magazine. Hear about Swallow as a food publication that is not for foodies. Hear about some of their stranger undertakings, including a scratch 'n' sniff article. Later, Jordana Rothman calls in to talk about The Great Googa Mooga trading cards, and how they embody the spirit of the festival. Pure X is in town from Austin, Texas to play some acoustic songs. How has the Austin music scene evolved? Hear how Pure X's upcoming record differs from some of their past efforts, and catch them this week in New York City. This program has been sponsored by Tekserve.

"The baseball card aesthetic really encapsulates the spirit of The Great Googa Mooga, which is a really colorful, playful, and vintage vibe." [21:45]
-- Jordana Rothman on Snacky Tunes

Snacky Tunes - Episode 158 - Ben Scorah & Small Black

Mon, 20 May 2013 22:03:40 -0000

We're talking summer cocktails with Crown Group Hospitality's Ben Scorah on Snacky Tunes! Darin Bresnitz invites Ben into the studio to shake up some delicious drinks. Tune into this episode to learn about the differences between the New York City and London cocktail scenes. Why does Ben focus on using seasonal ingredients in his drinks? Hear Darin and Ben talk about their favorite places to drink, and what music gets them excited for a refreshing cocktail during the summer months. Small Black joins Darin and Ben in the studio to play some songs off of their new album, Limits of Desire. Find out what the band eats on the road, and their affinity for Argentinean barbecue techniques. Hear the cast flex their foodie muscles and dish on processed foods and dry-aged steaks! This program has been sponsored by Tekserve.

Photo by Agnes Thor

"New York has very traditional cocktails, like old-fashioneds and Manhattans, while London is trying to do its own thing." [18:00]
-- Ben Scorah on Snacky Tunes

Snacky Tunes - Episode 159 - Talde, BBQ Blowout, & Dead Stars

Mon, 10 Jun 2013 21:52:56 -0000

Get ready for summer barbecue on this week's edition of Snacky Tunes! Darin and Greg Bresnitz are joined in the studio by Dale Talde and John Bush of Talde, Pork Slope, and Thistle Hill to discuss Finger on the Pulse's upcoming BBQ Blowout at Good Co. Hear about Dale's interpretation of dim sum, and the duo's healthy fascination with whiskey. How do John and Dale manage to run three restaurants? Later, Dead Stars visit the HRN studios to plays some songs and talk about their new EP, "High Gain". What does the band eat on the road? Hear about their upcoming shows at the Northside Festival and Rippers, and find out where you can listen to "High Gain"! This program has been sponsored by Tekserve.

"Dim sum means 'a little bite from the heart'... However you interpret that word, whatever you cook - that's what dim sum is to you." [23:00]
-- Dale Talde on Snacky Tunes