Patright

The Main Course: Part Q

Hosted by: Patrick Martins & Katy Keiffer

Produced by: Jack Inslee

Engineered by: Nat Weiner

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The Main Course: Part 2, HRN’s unique answer to a morning show, finds Katy Keiffer and Heritage Foods USA's own Patrick Martins surveying quotidian (everyday) culture, covering everything from politics to pin up models. With witticism in no short supply, the hosts of “2” welcome guests from as far as Rwanda or as close as the engineer’s booth to discuss the topics at hand. Filmmakers, environmentalists, artists, musicians, chefs, writers, athletes, politicians, and the occasional canine have all been welcome guests on The Main Course: Part 2.


Episodes:
The Main Course: Part Q
First Aired - 11/29/2009 01:15PM

This week: an impromptu introduction of our "Trash Talk" segment plus Frank Reese and Verun Mehra.

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Sponsored by Robertas
Hosted By Patright

Segments:

Main Course Part Q Introduction: Trash Talk (9:45)

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Tags:
Roberta's, world class restaurant, trash talk, Dick Cheney, Michael Jackson, OJ Simpson, the media has a moral obligation, Sarah Palin, Robin Williams, Carrie Fisher,

The Politics of Poultry with Frank Reese (26:51)

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Frank Reese, Good Shepard Poultry, American Poultry Association, the definition of a heritage chicken, USDA, the bird grows slowly, mature weight for processing is 16-18 weeks, breed definition, Jersey Giant, factory farm system, there is one company controlling all the genetics worldwide, Tyson, chicken processing, market weight, Cornish Rock Hen, why should we care about heritage breeds?, biodiversity, heritage breeds have better immune systems, commodity birds grow 300 times faster, you have to wear a hazmat suit when to avoid getting the chickens sick, Dan Barber, Blue Hill Farm, high prices are due to infrastructure, labor eats you up when you work by hand, turkeys are a different issue, it's impossible to compete with commodity, turkey eggs, to do everything truly sustainable and naturally is very expensive, chickens are different, they are cheaper to raise, most animals are killed after they stop laying eggs, there were a lot of struggles this year with turkey's, www.reeseturkeys.com, Frank invented the word heritage, Cargill, turkeys and chickens in grocery stores come from mega farms, supermarkets, www.meetingplace.com, farm forward, www.farmforward.com, if you think it's too expensive: pay now or pay later, everybody wants to eat heritage breeds but not everybody can afford them, Men's Health, Butterball turkeys, sixty percent of the price hike is from the postage, the problem is not the turkeys it's the shipping and handling, poor people should not eat unhealthy food, animal rights, sustainable food, people are greedy, if you raised the heritage chicken yourself it would cost 50 cents a pound,

Food Politics With Varun Mehra (21:58)

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Varun Mehra, Alice Waters, NYU, Food Match Importer, olive importer, Varun found the internship with Alice Waters on craigslist, French Culinary Institute, kitchen intern, Joy Sellers, organic produce, Chez Panisse Foundation, Slow Food Nation, school lunch program, Obama administration, Food Inc., PS 216, community meetings, converting parking lots into gardens, middle school Iron Chef, hug and release, Eric Ripert, Berkley, Alice is in Rome right now, Mona Talbott, Carlo Petrini, Mary Cunningham, Slow Food, street food festival, Eat Real festival, politics,

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The Main Course: Part Q
First Aired - 11/22/2009 01:15PM

Food historian and friend of the show Andy Smith stops by to give us some context for the food we eat on Thanksgiving. Also on the show, Curtis B. Wayne.

Whole Episode:
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Sponsored by Robertas
Hosted By Patright

Segments:

The Main Course Part Q: Introduction (10:00)

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Tags:
Roberta's, The Main Course Part Q, Andy Smith, food historian, Curtis B. Wayne, Burning Down The House, Eating History: Thirty Turning Points in the Making of American Cuisine, Thanksgiving food, venison, turkey, foul, pigeon, pheasant, quail, swan, Native Americans, Edward Winslow, New England, a small footnote on a letter noted that it was the first Thanksgiving, there was no description of dinners until the 1780's, political climate, Sarah Josepha Hale, Northwood, pot pies, fall vegetables, America needed a fall holliday, The Civil War, the conformity of the foods we eat, wild rice, heritage breeds, Minesotta wild rice, green beans and gravy, cream of mushroom soup, marshmallows, egg whites and sugar, 1920's, corn syrup, holiday tradition,

Wild Turkey! (10:00)

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food factoids, The New School, Drinking History, historical recipes, modern recipes, Esquire, whiskey and sugar, whiskey, turkey is the centerpiece for every description of a meal in America, pigs, the goal of Thanksgiving is to bring family together, the turkey feeds a lot of people, turkeys are smaller and faster now, big turkeys couldn't fly, wild turkeys used to be larger than domestic turkeys, enormous wild turkeys in Staten Island, rapid transit train, Patrick Martins, Naraganset breed, broad breasted white, Moses crossing the Red Sea was an original symbol idea for America, The Bald Eagle was chosen, the turkey would have been better, the turkey was an asain bird, guinne hens come from Africa, American Indians think Thanksgiving should be celebrated as a day of mourning, fish on Thanksgiving, oyster stuffing, New York Harbor was the largest oyster bed in the world in colonial and american times, Perry Rosso, wild turkeys were feared for extintion, first animal that was reintroduced to the wild sucessfully, more wild turkeys in America today than when Europeans first arrived, lyme disease, Eerie Canal, American's loved inexpensive foods, sweet potatos, Central South America, kasava, peanuts changed the economy, Washington Carver did not populize peanuts!,

Peanuts, Potatos & Tomatos (13:20)

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Roberta's, peanut butter, Geroge Washington Carver, sweet potatos, peanuts as a sharecropper crop, one of the first African Americans to address Congress, peanut companies latch on to him, lard, Crisco, the Yam is an African plant that comes into America through slave trade, the sweet potato inside can be any color, Yams was slang for sweet potatos, Thanksgiving was a northern holiday, celebrated in some parts of the south, it wasn't a state holiday until the late 1900's, celebrated in the South before The Civil War, potatos started in South America then went to Europe then the United States, starch crops, food history, tomato blight, blight, rooftop garden, tomatos didn't become popular until the 1820's, The Spanish don't run into the tomato until 1518, first recipe was published in Italy in 1543, ketchup, catsup, corn, cornbread, beans, turducken, renaissance recipe,

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