Cupinhandstream

The Caffeine Stream

Hosted by: Nicole Slaven

Produced by: Jack Inslee

Engineered by: Nat Weiner

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On the Caffeine Stream, java junkies get the lowdown on their black gold from javaphiles Nicole Slaven and Gaeleen Quinn. If you’re a resident of the “Grind House”, or just a casual coffee enthusiast, The Caffeine Stream is the perfect place to be on the Internet every other Sunday. Growers, roasters, purveyors, and brewers discuss the illustrious black bean and its path to your cup.

Bio coming soon!


Episodes:
Caffeine Stream
First Aired - 11/22/2009 04:15PM

On this episode of The Caffeine Stream, Nicole Slaven welcomes back Anne Nylander of Tamp Tamp. They brew some fresh coffee using a French press and then the Aeropress.

Whole Episode:
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Sponsored by Robertas
Hosted By Cupinhandstream

Segments:

Caffeine Stream Introduction: Home Brewing (9:13)

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Tags:
Nicole Slaven, Tamp Tamp, Anne Nylander, Neil Oney, home brewing, French press, Providence Rhode Island, brewing methods, 17 ounces of water, www.jimseven.com, keeping doses consistent, Chemex, Chemex takes 30 seconds less than a French press, corning kettle, darker roasts, http://www.erostratusmusic.com/, Erostratus,

The Aeropress (9:18)

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Tags:
paper filter, clean cup, team competition event, Tamp Tamp, world barista championship, Norway, not the same amount of pressure as an automated pump, close the process of making espresso, next class at Tamp Tamp is November 30th, Tamp Camp, December 5th and 6th, anne@tamptamp.com, Aeropress is available at sports stores, Aeropress,

Freshness, Beans & Equipment (9:29)

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Tags:
Frisbee, Aerobie, freshness is important above all else with coffee, coffee is like bread, as it ages it stales, hydroscopic, intelligentsia, grinders, if you're not happy with your first cup of coffee make it again, cafe experimentation, scales, coffee can act as baking soda and absorb other flavors, ideal water temperature is between 198 and 210 degrees Fahrenheit,

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The Caffeine Stream
First Aired - 11/08/2009 04:15PM

This week, Nicole Slaven & Gaeleen Quinn host Steven Sadoff, owner of Ground Support, in SoHo, and Tara Berman, a consultant to the coffee, retail, and bakery industry, on The Caffeine Stream.

Whole Episode:
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Sponsored by Fairway
Hosted By Cupinhandstream

Segments:

Caffeine Stream Introduction (11:12)

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Tags:
Nicole Slaven, Gaeleen Quinn, The Caffeine Stream, how does one differentiate their coffe shop, every bakery has coffee, rethinking the restaurant model, more than a coffee bar less than a restaurant, Steven Sadoff, Ground Support, Tara Berman, SoHo, rich history of creative and smart people, the pace of business in New York is so fast,

Nicole & Gaeleen Taste Some Coffee From Roberta's (10:48)

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Tags:
the sound of balance, budgeting, the specialty coffee customer is very educated, food enthsiasts, the smell of melting cheese, non coffee drinkers, creating the brand experience, varying amounts of milk, playing with different sized cups, ceramic and paper, the recipe for a small or large cappuccino,

Specialty Coffee & Liqour Liscences (14:24)

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Tags:
providing training and service, equipment, sales team, choosing your coffee roasting is like choosing a partner in business, speciality coffee, trusting the coffee shop, meat or milk infrastructure, technology, machines, beer and wine liscence, community customer base, making the transition into a beer and wine restaurant, the coffee market in New York, independant shops, expansion, additional shops, funding, how do you retain staff?, hospitality industry,

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