http://www.heritageradionetwork.com/programs/22-The-Mr-Cutlets-Show-itunes-block- Every other Sunday, Mr. Cutlets, aka Josh Ozersky, opines on food, media, and edible animals. Never afraid to speak his mind, The Mr. Cutlets Show is always an unadulterated half hour of culinary opinion from someone who knows food, knows New York, and (if you’re a chef) probably knows you. Spirited conversations abound, and special events like Meatopia become immortalized in the world of internet radio. <p> <i>Josh Ozersky is the author of Meat Me In Manhattan: A Carnivore's Guide to New York and The Hamburger: A History.</i> <p> <itunes:block> en-us Copyright 2013 Heritage Radio Network Wed, 30 Mar 2011 18:35:36 -0000 http://s3.amazonaws.com/hrn/logos/22/original/cutlets.jpg?1253251462 http://www.heritageradionetwork.com/programs/22-The-Mr-Cutlets-Show-itunes-block- http://s3.amazonaws.com/hrn/audios/242/08_30_mrcutlets.mp3?1251669708 On the premiere episode of The Mr. Cutlets show, Josh Ozersky talks about Meatopia, why he was banned from Momofuku, & what's costing restaurant critics their jobs. Mon, 26 Apr 2010 16:21:30 -0000 http://s3.amazonaws.com/hrn/audios/242/08_30_mrcutlets.mp3?1251669708 Josh Ozersky<itunes:block> No audio On the premiere episode of The Mr. Cutlets show, Josh Ozersky talks about Meatopia, why he was banned from Momofuku, & what's costing restaurant critics their jobs. 2010-04-26T16:21:30Z http://s3.amazonaws.com/hrn/audios/258/09_13_Cutlets.mp3?1252879491 On the second installment of The Mr. Cutlets show, Josh Ozersky picks up right where he left off. Josh shares his beef with grass-fed cattle, unveils his grand meatball plan and celebrates some origins and techniques for New York City's best fried chicken Mon, 26 Apr 2010 16:21:50 -0000 http://s3.amazonaws.com/hrn/audios/258/09_13_Cutlets.mp3?1252879491 Josh Ozersky<itunes:block> No audio On the second installment of The Mr. Cutlets show, Josh Ozersky picks up right where he left off. Josh shares his beef with grass-fed cattle, unveils his grand meatball plan and celebrates some origins and techniques for New York City's best fried chicken 2010-04-26T16:21:50Z http://s3.amazonaws.com/hrn/audios/297/10_04_mrcutlets.mp3?1254696207 Mr. Cutlets talks with New York Post food writer Stefanie Cohen and Chef Anthony Goncalves of Restaurant 42 about celebrity and chef. Mon, 26 Apr 2010 16:22:18 -0000 http://s3.amazonaws.com/hrn/audios/297/10_04_mrcutlets.mp3?1254696207 Josh Ozersky<itunes:block> No audio Mr. Cutlets talks with New York Post food writer Stefanie Cohen and Chef Anthony Goncalves of Restaurant 42 about celebrity and chef. 2010-04-26T16:22:18Z http://s3.amazonaws.com/hrn/audios/327/1__10_11_mrcutlets.mp3?1255544255 On the latest episode of The Mr. Cutlets show, Josh Ozersky brings in friend & self proclaimed beef aficionado Nick Solares to talk about the history of the hamburger and the future of Naples style pizza. Mon, 26 Apr 2010 16:22:38 -0000 http://s3.amazonaws.com/hrn/audios/327/1__10_11_mrcutlets.mp3?1255544255 Josh Ozersky<itunes:block> No audio On the latest episode of The Mr. Cutlets show, Josh Ozersky brings in friend & self proclaimed beef aficionado Nick Solares to talk about the history of the hamburger and the future of Naples style pizza. 2010-04-26T16:22:38Z http://s3.amazonaws.com/hrn/audios/334/10_18_cutlets.mp3?1255905883 Mr Cutlets spends some more time on the burger, this time with brilliant entrepreneur and owner of Stand, Jerry Rosengarten. Mon, 26 Apr 2010 16:23:09 -0000 http://s3.amazonaws.com/hrn/audios/334/10_18_cutlets.mp3?1255905883 Josh Ozersky<itunes:block> No audio Mr Cutlets spends some more time on the burger, this time with brilliant entrepreneur and owner of Stand, Jerry Rosengarten. 2010-04-26T16:23:09Z http://s3.amazonaws.com/hrn/audios/350/17__10_18_mrcutletprerec.mp3?1256523720 Josh Ozersky, aka Mr. Cutlets, continues last week's conversation on the restaurant business with Ben Levanthal, Jerry Rosengarten & Stefanie Cohen. Mon, 26 Apr 2010 16:24:06 -0000 http://s3.amazonaws.com/hrn/audios/350/17__10_18_mrcutletprerec.mp3?1256523720 Josh Ozersky<itunes:block> No audio Josh Ozersky, aka Mr. Cutlets, continues last week's conversation on the restaurant business with Ben Levanthal, Jerry Rosengarten & Stefanie Cohen. 2010-04-26T16:24:06Z http://s3.amazonaws.com/hrn/audios/367/11_12_cutlets.mp3?1258413422 On the latest episode of The Mr. Cutlets show, Josh is joined by Oliver Strand. They talk about Roberta's, game meat & the current state of food journalism. Mon, 26 Apr 2010 16:24:52 -0000 http://s3.amazonaws.com/hrn/audios/367/11_12_cutlets.mp3?1258413422 Josh Ozersky<itunes:block> No audio On the latest episode of The Mr. Cutlets show, Josh is joined by Oliver Strand. They talk about Roberta's, game meat & the current state of food journalism. 2010-04-26T16:24:52Z http://s3.amazonaws.com/hrn/audios/410/11_12_cutlets.mp3?1258660586 This week, Mr. Cutlets is joined by long time friend and fellow gastronome Eddie Schoenfeld. Eddie opines on everything from Cantonese to Italian cuisine, and gives some great Brooklyn restaurant recommendations. Mon, 26 Apr 2010 16:25:11 -0000 http://s3.amazonaws.com/hrn/audios/410/11_12_cutlets.mp3?1258660586 Josh Ozersky<itunes:block> No audio This week, Mr. Cutlets is joined by long time friend and fellow gastronome Eddie Schoenfeld. Eddie opines on everything from Cantonese to Italian cuisine, and gives some great Brooklyn restaurant recommendations. 2010-04-26T16:25:11Z http://s3.amazonaws.com/hrn/audios/415/11_22_cutlets.mp3?1258932105 This week, "Chef" Cutlets gives some Thanksgiving meal advice, and explains why he hates turkey so much. Also on the show, Stefanie Cohen. Mon, 26 Apr 2010 16:25:38 -0000 http://s3.amazonaws.com/hrn/audios/415/11_22_cutlets.mp3?1258932105 Josh Ozersky<itunes:block> No audio This week, "Chef" Cutlets gives some Thanksgiving meal advice, and explains why he hates turkey so much. Also on the show, Stefanie Cohen. 2010-04-26T16:25:38Z http://s3.amazonaws.com/hrn/audios/430/11_28_culets.mp3?1259630021 This week on The Mr. Cutlets show, Josh opines on whole pig cooking, meat pies, homesteading and hamburgers. Stefanie Cohen co hosts. Mon, 26 Apr 2010 16:25:52 -0000 http://s3.amazonaws.com/hrn/audios/430/11_28_culets.mp3?1259630021 Josh Ozersky<itunes:block> No audio This week on The Mr. Cutlets show, Josh opines on whole pig cooking, meat pies, homesteading and hamburgers. Stefanie Cohen co hosts. 2010-04-26T16:25:52Z http://s3.amazonaws.com/hrn/audios/444/12_06_cutlets.mp3?1260142613 Kim Severson stops by the Mr. Cutlets Show to explain the difference between New York & San Francisco cuisine. Also on the show, Stefanie Cohen. Mon, 26 Apr 2010 16:26:10 -0000 http://s3.amazonaws.com/hrn/audios/444/12_06_cutlets.mp3?1260142613 Josh Ozersky<itunes:block> No audio Kim Severson stops by the Mr. Cutlets Show to explain the difference between New York & San Francisco cuisine. Also on the show, Stefanie Cohen. 2010-04-26T16:26:10Z http://s3.amazonaws.com/hrn/audios/461/12_13_cutlets.mp3?1260736507 Punk Rock legend and wine "expert" Andy Shernoff comes by The Mr. Cutlets show to discuss his views on the enmeshed worlds of wine and rock & roll. Mon, 26 Apr 2010 16:27:24 -0000 http://s3.amazonaws.com/hrn/audios/461/12_13_cutlets.mp3?1260736507 Josh Ozersky<itunes:block> No audio Punk Rock legend and wine "expert" Andy Shernoff comes by The Mr. Cutlets show to discuss his views on the enmeshed worlds of wine and rock & roll. 2010-04-26T16:27:24Z http://s3.amazonaws.com/hrn/audios/475/1220cutlets.mp3?1261353398 Mandy Oser of Ardesia joins The Mr. Cutlets Show to talk about wine bars. Stefanie Cohen co-hosts. Mon, 26 Apr 2010 16:27:54 -0000 http://s3.amazonaws.com/hrn/audios/475/1220cutlets.mp3?1261353398 Josh Ozersky<itunes:block> No audio Mandy Oser of Ardesia joins The Mr. Cutlets Show to talk about wine bars. Stefanie Cohen co-hosts. 2010-04-26T16:27:54Z http://s3.amazonaws.com/hrn/audios/485/1227cutlets.mp3?1262298684 Tags coming soon! Mon, 26 Apr 2010 16:31:54 -0000 http://s3.amazonaws.com/hrn/audios/485/1227cutlets.mp3?1262298684 Josh Ozersky<itunes:block> No audio Tags coming soon! 2010-04-26T16:31:54Z http://s3.amazonaws.com/hrn/audios/489/01_03_culets.mp3?1262560448 Chef Marco Canora of Hearth & Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics & his latest endeavors. Mon, 26 Apr 2010 16:32:43 -0000 http://s3.amazonaws.com/hrn/audios/489/01_03_culets.mp3?1262560448 Josh Ozersky<itunes:block> No audio Chef Marco Canora of Hearth & Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics & his latest endeavors. 2010-04-26T16:32:43Z http://s3.amazonaws.com/hrn/audios/505/01_10_cutlets.mp3?1263180954 This week, Mr. Cutlets continues last weeks conversation with chef Marco Canora. Mon, 26 Apr 2010 16:32:58 -0000 http://s3.amazonaws.com/hrn/audios/505/01_10_cutlets.mp3?1263180954 Josh Ozersky<itunes:block> No audio This week, Mr. Cutlets continues last weeks conversation with chef Marco Canora. 2010-04-26T16:32:58Z http://s3.amazonaws.com/hrn/audios/523/01_17_cutlets1.mp3?1263772099 Star chef Fabio Trabocchi comes by The Mr. Cutlets show this week to talk about the Italian Restaurant inferiority complex, and what it would take for a trattoria to receive four stars. Mon, 26 Apr 2010 16:33:22 -0000 http://s3.amazonaws.com/hrn/audios/523/01_17_cutlets1.mp3?1263772099 Josh Ozersky<itunes:block> No audio Star chef Fabio Trabocchi comes by The Mr. Cutlets show this week to talk about the Italian Restaurant inferiority complex, and what it would take for a trattoria to receive four stars. 2010-04-26T16:33:22Z http://s3.amazonaws.com/hrn/audios/533/01_24_culets.mp3?1264370160 Josh Ozersky continues his discussion with chefs Fabio Trabocchi & Franklin Becker on this weeks episode of The Mr. Cutlets Show. Mon, 26 Apr 2010 16:33:52 -0000 http://s3.amazonaws.com/hrn/audios/533/01_24_culets.mp3?1264370160 Josh Ozersky<itunes:block> No audio Josh Ozersky continues his discussion with chefs Fabio Trabocchi & Franklin Becker on this weeks episode of The Mr. Cutlets Show. 2010-04-26T16:33:52Z http://s3.amazonaws.com/hrn/audios/548/01_31_cutlets.mp3?1264980444 Executive Chef Sebastian Zijp and Nick Solares sit down with Josh Ozersky to discuss the new positions each of them have recently acquired in the world of good food in New York. Mon, 26 Apr 2010 16:34:40 -0000 http://s3.amazonaws.com/hrn/audios/548/01_31_cutlets.mp3?1264980444 Josh Ozersky<itunes:block> No audio Executive Chef Sebastian Zijp and Nick Solares sit down with Josh Ozersky to discuss the new positions each of them have recently acquired in the world of good food in New York. 2010-04-26T16:34:40Z http://s3.amazonaws.com/hrn/audios/576/02_14_cutlets.mp3?1266192099 Josh Ozersky is joined by Eddie "Glasses" Schoenfeld on a special Valentine's Day edition of The Mr. Cutlets Show Mon, 26 Apr 2010 16:35:05 -0000 http://s3.amazonaws.com/hrn/audios/576/02_14_cutlets.mp3?1266192099 Josh Ozersky<itunes:block> No audio Josh Ozersky is joined by Eddie "Glasses" Schoenfeld on a special Valentine's Day edition of The Mr. Cutlets Show 2010-04-26T16:35:05Z http://s3.amazonaws.com/hrn/audios/594/02_14_cutlets2.mp3?1267480843 Eddie Glasses Mon, 26 Apr 2010 16:36:31 -0000 http://s3.amazonaws.com/hrn/audios/594/02_14_cutlets2.mp3?1267480843 Josh Ozersky<itunes:block> No audio Eddie Glasses 2010-04-26T16:36:31Z http://s3.amazonaws.com/hrn/audios/621/03_07_cutlets.mp3?1268006960 John Fraser of Dovetail talks about "fine dining", and New American cuisine. Mon, 26 Apr 2010 16:37:07 -0000 http://s3.amazonaws.com/hrn/audios/621/03_07_cutlets.mp3?1268006960 Josh Ozersky<itunes:block> No audio John Fraser of Dovetail talks about "fine dining", and New American cuisine. 2010-04-26T16:37:07Z http://s3.amazonaws.com/hrn/audios/640/03_14_cutlets.mp3?1268607377 Josh takes a rare detour into the world of coffee on the latest episode of The Mr. Cutlets show. Mon, 26 Apr 2010 16:39:24 -0000 http://s3.amazonaws.com/hrn/audios/640/03_14_cutlets.mp3?1268607377 Josh Ozersky<itunes:block> No audio Josh takes a rare detour into the world of coffee on the latest episode of The Mr. Cutlets show. 2010-04-26T16:39:24Z http://s3.amazonaws.com/hrn/audios/727/04_25_cutlets.mp3?1272236098 Mr. Cutlets is back! Joined by guests Melanie Dunea & John Fraser, Josh dishes on Sam Sifton's creditability as a food critic. Mon, 10 May 2010 00:30:52 -0000 http://s3.amazonaws.com/hrn/audios/727/04_25_cutlets.mp3?1272236098 Josh Ozersky<itunes:block> No audio Mr. Cutlets is back! Joined by guests Melanie Dunea & John Fraser, Josh dishes on Sam Sifton's creditability as a food critic. 2010-05-10T00:30:52Z http://s3.amazonaws.com/hrn/audios/757/04_25_cutlets2.mp3?1273436550 This week on The Mr. Cutlets Show Josh speaks with Melanie Dunea & John Fraser. They talk about food pornography, southern cooking, fried chicken & country singers. Mon, 10 May 2010 00:31:04 -0000 http://s3.amazonaws.com/hrn/audios/757/04_25_cutlets2.mp3?1273436550 Josh Ozersky<itunes:block> No audio This week on The Mr. Cutlets Show Josh speaks with Melanie Dunea & John Fraser. They talk about food pornography, southern cooking, fried chicken & country singers. 2010-05-10T00:31:04Z http://s3.amazonaws.com/hrn/audios/770/05_16_cutlets.mp3?1274047671 This week on The Mr. Cutlets Show Josh sat down with James Tracey & Akhtar Nawab. The guys spoke about whether cooking with super delicious olive oil is a must or a mistake, and just where it was that Josh had meat so aged it was "rotting off the bone". Mon, 17 May 2010 14:44:26 -0000 http://s3.amazonaws.com/hrn/audios/770/05_16_cutlets.mp3?1274047671 Josh Ozersky<itunes:block> No audio This week on The Mr. Cutlets Show Josh sat down with James Tracey & Akhtar Nawab. The guys spoke about whether cooking with super delicious olive oil is a must or a mistake, and just where it was that Josh had meat so aged it was "rotting off the bone". 2010-05-17T14:44:26Z http://s3.amazonaws.com/hrn/audios/795/05_16_cutlets2.mp3?1275245203 James Tracey & Akhtar Nawab return to discuss the under championed population of "kitchen operating functionaries". Plus they compare notes on where to get delicious, untrimmed, domestic, and all around badass lamb chops. Mon, 31 May 2010 14:11:56 -0000 http://s3.amazonaws.com/hrn/audios/795/05_16_cutlets2.mp3?1275245203 Josh Ozersky<itunes:block> No audio James Tracey & Akhtar Nawab return to discuss the under championed population of "kitchen operating functionaries". Plus they compare notes on where to get delicious, untrimmed, domestic, and all around badass lamb chops. 2010-05-31T14:11:56Z Josh Ozersky<itunes:block> heritage@monsterinbox.com Josh Ozersky<itunes:block> No The Mr. Cutlets Show<itunes:block> Every other Sunday, Mr. Cutlets, aka Josh Ozersky, opines on food, media, and edible animals. Never afraid to speak his mind, The Mr. Cutlets Show is always an unadulterated half hour of culinary opinion from someone who knows food, knows New York, and (if you’re a chef) probably knows you. Spirited conversations abound, and special events like Meatopia become immortalized in the world of internet radio. <p> <i>Josh Ozersky is the author of Meat Me In Manhattan: A Carnivore's Guide to New York and The Hamburger: A History.</i> <p> <itunes:block>