a 501c3 non-profit organization founded by
Heritage Foods USA
UPCOMING
NEWS/EVENTS

  • Help save Bristol Bay and our wild salmon. Sign a petition and learn more about how Pebblie Mine has been targeted for exploitation by the Pebble Limited Partnership.

  • Take a trip to Paris with Jessica B. Harris on the third episode of My Welcome Table. Listen here.

  • Check out photos from our 100th episode celebrations at Santos Party house! Click here for the photos.

    • SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - Straight, No Chaser
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After
    4:30-5:30 - Burning Down the House

    MONDAY
    12:00-12:30 - After the Jump
    1:00-1:30 - Let's Eat In
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:30-6:00 - Cutting the Curd

    TUESDAY
    12:00-12:40 - Cooking Issues
    1:00-1:30 - Greenhorn Radio
    3:00-3:30 - The Food Seen
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    11:00-11:30 - Taste Matters
    12:00-12:30 - Chef's Story
    4:00-4:30 - The Speakeasy

    THURSDAY
    11:00-11:30 - Growing Good
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    4:30-5:00 - Flash Talks Cash
    6:00-6:30 - U Look Hungry
    7:30-8:30 - Gunwash

    SPECIAL PROGRAMS
    My Welcome Table by Jessica B. Harris

    The Naturalist by Bernie Wides & Carol A. Butler

    Jack's Picks

    Listennow
    24/7 Stream
    Archived Special Programs
    Hrn_show
    Hot Grease
    Hosted by Nicole Taylor
    Produced by Nicole Taylor & Jack Inslee
    Engineered by Jack Inslee
    Hotgrease
    BIO/SHOW DESCRIPTION
    Mondays at 3:30PM EST

    Hot Grease is a food culture radio show about sustainability and the local food movement. As host, Nicole Taylor reminds people what’s great about food: reclaimed culinary traditions, cooking at home, knowing who your farmer is, and growing your own herbs or vegetables. Her show spotlights the leaders in the “good food movement,” from chefs to taste-makers to moms on a budget.

    For more information visit www.foodculturist.com

    Nicole Taylor is a member of Food Systems Network NYC, Slow Food USA, and a frequent speaker at New York City food events. Nicole is also a community outreach consultant for the Brooklyn Food Coalition and raises funds for the Urban Justice Center through the Vendy Awards. She is featured in America I Am Pass it Down Cookbook. This special keepsake cookbook preserves African Americans’ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes.

    Heritage Radio Network. All Rights Reserved.

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