Produced by Jack Inslee
Engineered by Jack Inslee
For more info: www.brooklynchowdersurfer.com
Growing up on the ocean, Ben Sargent was raised from an early age on clam chowder and cold water. His grandfather taught him his familyâ€™s prized chowder recipes from age 5. Heâ€™s now a bit of an East Coast legend, notorious for his incredible seafood soups, his questionable surfing style, and his willingness to do almost anything for great waves and even better food.