Her

The Farm Report

Hosted by: Heather Hyman & Jack Inslee

Produced by: Dan Breindel

Engineered by: Nat Weiner

Subscribe: SubscribeRSS SubscribeiTunes

Wednesdays at 5:00PM EST

Wednesdays, Jack Inslee and Heather Hymen take a look at the people that make having a “culinary world” even possible at all: the farmers. The Farm Report is a place where America's leading farmers discuss everything from the history of their land to ancient or avant-garde farming techniques. It's also a place to learn about the distribution networks that keep farmers in business, the standards and practices of the food industry, current events in the world of agriculture, and even farming how-to's.

Recent Episodes

The Farm Report - Episode 49 - Keshari Das

The Farm Report - Episode 48 - Yoga for Foodies

The Farm Report - Episode 47 - Shelly Rogers

Previous Episodes


Episodes:
First Aired - 07/28/2010 05:00PM

This week on The Farm Report Heather and Jack sat down with Sattva Catering proprietor Keshari Das. She's a yoga enthusiast who fuses everything from Hinduism and elements of alternative healing to community supported agriculture and the good food movement to create a culinary experience that is truly ideological. Das discusses her tutelage in India and how she came to find cooking the most engaging and successful out of a myriad of attempts to find harmony within herself and the outside world. This episode was sponsored by Edwards of Surry Virginia.

Photo: Sattva! Catering for you, by you, and to you...

Whole Episode:
You must enable JavaScript and install the Flash plugin to view this player
Sponsored by Edw116_150x150_042910sm
Hosted By Her

Segments:

The Farm Report Introduction: Sattva (16:00)

You must enable JavaScript and install the Flash plugin to view this player
Tags:
Sattva, Edwards, yoga, Ayurveda, holistic, India, organic, catering, soup, sorbet, focaccia, Heather Hyman, Jack Inslee, Flaming Lips, Heritage Radio Network, Keshari Das, culinary curator, community supported agriculture, renewable energy, sustainable design, alternative healing, reiki healing, tai chi, life energy, farmers market, farm to table, neighborhood block parties, street artists, donation based, Community Markets, New York City, Rockland County, Westchester County, obtaining a commercial kitchen, Ossining New York, Miriam Haas, potluck parties, social justice, serving the underserved, Greyhound buses, Columbia University, http://sattvicsucculents.blogspot.com/,

Serving Synchronicity (14:37)

You must enable JavaScript and install the Flash plugin to view this player
Tags:
The Flaming Lips, Terminal 5, Keshari Das, culinary creation, microfarm, Westchester County, organic, tomatoes, heirloom tomatoes, cherry tomatoes, grape tomatoes, peppers, eggplants, zucchini, cucumber, basil water, Prospect Heights, organic saplings, Ossining, lavender, sorbet, strawberry and violets, vegetarian, vegan, Ossining Boat Club, Pampered Chef, focaccia, frazzled onions, pesto, bosc pear, firemen, chicken, fire hall, synchronicity, medical school, India, first generation American, family dinner, microwave dinners, culinary commitment, sattva, sattvicsoups, sattvicsucculents, Ethan Frisch, Guerrilla Ice Cream, Craig Purdy, Umami Cafe,

To comment on this episode click here. There are currently Comments

First Aired - 07/21/2010 05:00PM

This week on The Farm Report, Heather and special co-host Michaela Best spoke to Dave Romanelli, Yahoo's Wellness Expert and proponent of blurring the boundary between the good food movement and the practice of yoga. Romanelli, or "Yea Dave", gives seminars and writes books extolling the virtues of aligning the worlds of yoga and eating sustainably and intelligently. Tune in for his advice on how to stay happy and healthy without being some sort of food snob. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef grazing on the beautiful coast of San Simeon, CA.

Whole Episode:
You must enable JavaScript and install the Flash plugin to view this player
Sponsored by Hearst_logo
Hosted By Her

Segments:

Slow Down and Feel The Sensory Ecstasy (16:22)

You must enable JavaScript and install the Flash plugin to view this player
Tags:
Heather Hyman, Heritage Foods, Michaela Best, Yoganonymous, Dave Romanelli, Yahoo! Wellness Expert, www.yeahdave.com, yoga and chocolate, Food Inc., Yoga for Foodies, slowfood, prata yava, Carlos Batrani, Phoenix, Arizona, Patty Emmert, community, James Beard, Dallas, Joy Pearson, Candle 79, Candle Cafe, Monica Pope, Ming Tsai, vegetarian, meat on the menu, red meat and red wine, agritourism, chef as rockstar, state of sensory ecstasy, Hearst Ranch, Dean Fearing,

Yeah Dave's Guide To Living In The Moment (12:54)

You must enable JavaScript and install the Flash plugin to view this player
Tags:
Akasha, Yoga for Foodies Retreat, yogaforfoodies.com, Yeah Dave's Guide To Living In The Moment, organizing your pleasure, chefs bless food, Heritage Foods, the simple pleasures, smoking turkey, Foodie, Carlo Petrini, Slowfood, good, clean, and fair, being present, Arizona, Brooklyn, rooftop farm, Roberta's, getting rooted in yourself,

To comment on this episode click here. There are currently Comments