The Farm Report | Programs | Heritage Radio Network

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UPCOMING
NEWS/EVENTS

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Take a trip to Paris with Jessica B. Harris on the third episode of My Welcome Table. Listen here.

Check out photos from our 100th episode celebrations at Santos Party house! Click here for the photos.

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - Straight, No Chaser
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After
4:30-5:30 - Burning Down the House

MONDAY
12:00-12:30 - After the Jump
1:00-1:30 - Let's Eat In
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:30-6:00 - Cutting the Curd

TUESDAY
12:00-12:40 - Cooking Issues
1:00-1:30 - Greenhorn Radio
3:00-3:30 - The Food Seen
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
11:00-11:30 - Taste Matters
12:00-12:30 - Chef's Story
4:00-4:30 - The Speakeasy

THURSDAY
11:00-11:30 - Growing Good
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
4:30-5:00 - Flash Talks Cash
6:00-6:30 - U Look Hungry
7:30-8:30 - Gunwash

SPECIAL PROGRAMS
My Welcome Table by Jessica B. Harris

The Naturalist by Bernie Wides & Carol A. Butler

Jack's Picks

24/7 Stream

Archived Special Programs

The Farm Report

Hosted by Erin Fairbanks
Produced by Erin Fairbanks & Jack Inslee
Engineered by Jack Inslee & Carlos Salguero Jr.

BIO/SHOW DESCRIPTION

Thursdays at 1:00PM

Thursdays, Erin Fairbanks explores the real roles in building a strong community and sustainable farm system. She gets nitty-gritty with the people producing our food, she explores distribution networks, dissects policy issues, and converses with some of the nations most important agents for change to examine current events in the world of agriculture and food. Join her every Thursday, live at 1PM EST where all is grist for the mill.

RSS

iTunes

PAST EPISODES

123. Dan and Margot Brooks
122. The Federation of Southern Cooperatives
121. Maple Syrup with David Campbell
120. Hydrofracking Perspectives
119. Erin Grimley and Steve Blabac of the Root Down Farm
118. Jay Reville of Regional Access
117. Jamie Jones of the Jones Family Farm
116. Terry Jones of the Jones Family Farm
115. Hemlock Hill Farm
114. Jeanne Houdesh of GrowNYC
113. Feeding the Hungry
112. Beaverkill Trout Hatchery
111. Slope Farms Beef
110. All Abuzz About Bees
109. Cambridge Valley Livestock
108. Real Time Farms
107. Jesse LaFlamme Pt. 2
106. Ashley Bechman & AgriNews
105. EcoStation NY
104. Jesse LaFlamme of Pete & Gerry's Organic Eggs
103. Corbin Hill Farm
102. Wild Flavors
101. Hot Bread Kitchen
100. Monica Patel
99. Highwood Farms
98. Holistic Nutrition
97. It's Goatober!
96. Salt Water Farm
95. Coffee Part 2
94. Coffee: Tree to Roast
93. BK Farmyards
92. Hurricane Irene's Effect on Farmers
91. Christopher Nicolson
90. David Sherman
89. Manhattan Borough President Scott Stringer
88. American Meat Documentary
87. Margot Brooks
86. Eagle Bridge Custom Meat
85. Nick Fantasma
84. Bulich Mushroom Company
83. Tim Patterson
82. JustFood City Chicken Project
81. United Way of NYC & Food Bank For NYC
80. Jessica Ziehm
79. John Ameroso
78. Fred Magdoff
77. FreshKills Park
76. Mapleland Farms
75. The Union Square Grassman
74. No Farms No Food Rally
73. Watershed Agricultural Council
72. Farming Concrete
71. Janet Britt of Agricultural Stewardship Association
70. Maine Lobster Fishing
69. Slack Hollow Farm
68. Fred Magdoff
67. Derek Denckla
66. No Farms, No Food!
65. Jeremy Bloom
64. Phil Smeltz
63. Grazin' Angus Acres
62. Changing NYC's Food System
61. EBT & Farmers Markets
60. Ben Flanner of Brooklyn Grange
59. Corbin Hill Road Farm
58. Marissa Guggiana
57. Good Food Jobs
56. Scott Bridi
55. Matt Lorenz Returns
54. Battenkill Valley Creamery & Everyman Espresso
53. Green Markets with June Russell
52. Katharine Millonzi
51. Angela Miller
50. Derek Denckla
49. Keshari Das
48. Yoga for Foodies
47. Shelley Rogers
46. Southern Food Culture with John T. Edge
45. Rabbits with Colleen Rapp
44. The Greenhorns with Severine von Tscharner Fleming
43. Room To Grow with Erin Fairbanks & Nevin Cohen
42. Brooklyn Grange with Ben Flanner
41. The Meat Hook with Tom Mylan
40. Meat Proccesing Regulations with Mario Fantasm & Jay B. Wenther
39. Cochon 555 with Brady Lowe
38. Balanced Menus with Lena Brook
37. No Farm No Food Rally with David Haight & Erin Fairbanks
36. Mail Order with John Hoppin
35. Tunis Sheep with James Twomey
34. Brooklyn Grange & Au Pied de Cochon
33. Animal Welfare Approved with Brigid Sweeney
32. New York Farmland Budget with David Haight
31. The Old Spot Pig with Craig Good
30. Iroquois White Corn with Marty Travis
29. Mark Tupper
28. Danny Williamson
27. Matt Lorenz Part 2
26. Charlie Nardozzi
25. Ken Klemm
24. Chris Mittelstaedt
23. Matt Lorenz
22. Alec Bradford
21. Erin Fairbanks
20. James Twomey & Lisa Twomey
19. Neil Peterson
18. Adam Horwich & Ben Flanner
17. Marge Kilkelly, Kathy Webb & Wendy Pieh
16. Amy Good & Betty Metzger
15. Eric Norton & Matt Keehaver
14. Callene Rapp
13. Mario Fantasma & Dan Purdy
12. Melvin Brown & Neil Kirkhart
11. Frank Reese & Kevin Lunny
10. Marty Hill, John Priske & Dorothy Priske
9. Kevin Lunny & Soni Fitch
8. Ken Klemm
7. Rose Balfiori & Barb Foulke
6. Eric Rapp & Charlotte Swancy
5. Brenda Smith & Larry Sorell
4. Alec Bradford & Doug Metzger
3. Danny Williamson & Christopher Nicholson
2. Craig Good & Chris Wilson
1. Brian Kenny

TAG CLOUD

, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers