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A Taste of the Past
Hosted by Linda PelaccioProduced by Linda Pelaccio
Engineered by Joe Galarraga
Thursdays at 12:00PM EST
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
Learn more at: www.culinaryhistoriansny.org
Linda Pelaccio is a former producer of talk radio and TV food shows, and is a member of Culinary Historians of New York, New York Women's Culinary Alliance, Les Dames d'Escoffier, and the International Association of Culinary Professionals (IACP).
Heritage Radio Network. All Rights Reserved.
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134. Lynne Olver & FoodTimeline.org
133. Food Gangsters
132. History of Vegetarianism
131. Easter Sweets & Ancient Rites of Spring
130. Clodagh McKenna
129. Kubee Kassaye
128. Farm To Table: Financial Pathways of Food
127. Southern Cooking
126. Chocolate: From Pre-Industrial to Artisanal
125. Found Food: Lewis & Clark with Mary Gunderson
124. Nancy Harmon Jenkins, Learning Culture through Food
123. A Taste of Russia with Darra Goldstein
122. Making a Case for Home Ec
121. Drinking History with Andrew F. Smith
120. Donuts: America's Obsession
119. Soy Sauce History with Chef Helen Roberts
118. A History of Peanut Butter with Author Jon Krampner
117. Thanksgiving's Roots with Food Historian Sandy Oliver
116. Antonin Careme: "King of Chefs and Chef of Kings" with Eric Lanlard, British Celebrity Pastry Chef
115. What the Musketeers Drank with David Lincoln Ross
114. Cucina Ebraica
113. Betty Fussell, The Accidental Food Historian
112. Burmese Cuisine with Naomi Duguid
111. Cider with Ben Watson
110. Whole Grains
109. The Rise and Fall of Tuna
108. Alice Medrich, First Lady of Chocolate
107. Herbs: A Global History
106. Remembering Craig Claiborne with Tom McNamee
105. Historic Menus
104. Giuliano Hazan
103. Origins of the Modern Cookbook
102. Ancient Grains
101. Sake
100. Julia Child's 100th Birthday
99. Preserving the Past
98. Milk Through the Ages
97. Sheilah Kaufman and Turkish Cuisine
96. The Manioc Route
95. Jay Buchsbaum & Kosher Wine
94. William Rubel and a History of Bread
93. Hummus Wars
92. Downton Abbey
91. Linsanity & Taiwanese Cuisine
90. Cracking the Jemima Code
89. Fabio Parasecoli
88. Monica Bhide
87. Rick Ellis
86. Dining Out in Early Gotham
85. Benedictine Liqueur
84. The History of the Christmas Feast
83. The Lost Art of Real Cooking
82. Feeding Gotham: History of Urban Provisioning
81. Patrick Martins
80. Liquid Gold
79. Julia Child and the Rise of Food TV
78. The Silver Spoon
77. History of American Wine
77. All About Macarons
76. Jacques Pepin
75. The Art of Eating with Ed Behr
74. A Southerly Course
73. Barry Estabrook & Tomatoland
72. Hot Dogs
71. Eat Your Words: A Culinary History of the English Language
70. The Great American Debate: No National Dish
69. Food Preservation's History and the 21st Century Root Cellar
68. What is That thing? Antique Cooking Utensils
67. Voices from the Food Revolution
66. Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
65. Cast Iron Cookware
64. Italian Food: The Empire Strikes Again
63. The Evolving Cuisine of Israel
62. Ice Cream with Laura Weiss
61. Salt with Mark Bitterman
60. Jiro Dreams of Sushi
59. The Potato: How it Changed the World
58. Royal Weding Feasts
57. An American Icon Turns 125 - Coca-Cola
56. Joan Nathan
55. America's Vanished Foods
54. Vegetarian Cooking with Deborah Madison
53. Jessica B. Harris
52. American Cooking with Molly O'Neill
51. Secrets from the White House Kitchens
50. Chocolate: a divine obsession
49. Chinese New Year Food Traditions
48. The Ancient Legacy of the Mediterranean Diet
47. The Evolution of the Modern Kitchen: 100 Years of Design
46. Origins of Curry
45. Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
44. Punch: The Delights and Dangers of the Flowing Bowl
43. Origins of Malaysian Flavors
42. Heritage of Chinese Cooking: The Wok
41. Potato Latkes and the Food of Hanukkah
40. Rozanne Gold
39. Thanksgiving and Historic Recipes
38. Wild Food
37. Apples
36. Truffles
35. Our Obsession with Diets with Susan Yager
34. Some Spicy History with Michael Krondl
33. Eataly with Joe Bastianich & Lidia Bastianich
32. Tailgating with Dave Joachim
31. "Hoppin John" Taylor
30. Holley Bishop, Brandon Hoy & Eddie Diaz
29. Kara Newman
28. Steven Raichlen
27. Jane Ziegelman
26. Jimmy Carbone
25. Seamus Mullen
24. Amy Cotler
23. Gabriel Ross
22. Ice Cream with Jon Snyder & Jeri Quinzio
21. Amy Goldman
20. Trevor Gulliver
19. Mitchell Davis
18. Rice with Renee Marton
17. Bread Baking with Jim Lahey
16. Jake Dickson
15. BBQ History with Zak Pelaccio
14. Asian Food Culture with Danielle Chang
13. Asian Food Culture with Danielle Chang
12. Maple Syrup
11. Television Cooking Show History with Kathleen Collins
10. Peter Kaminsky & Donna Gelb
9. Joanne Lamb Hayes
8. Italian Cuisine Traditions with Michele Scicolone
7. Chinese Food with Andrew Coe
6. Toni Lydecker
5. Jewish Delicatessens with David Sax
4. Mesopotamian Cuisine with Cathy Kaufman
3. History of the Hamburger with Andrew Smith
2. Punch with David Wondrich
1. Pilot
