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Archived Special Programs
A Taste of the Past
Hosted by Linda PelaccioProduced by Linda Pelaccio & Jack Inslee
Engineered by Jack Inslee
Thursdays at 12:00PM EST
Join Linda Pelaccio for a half hour each week as she indulges her curiosity about food, cooking, drinking and dining of the past by taking a journey through culinary history. Linda interviews authors, scholars, friends and chroniclers to learn about what was eaten, where, and how, from as long ago as ancient Mesopotamia and Rome right up to the grazing tables and deli counters of today. The show will underscore food as a lively link between present and past cultures.
Learn more at: www.culinaryhistoriansny.org
Linda Pelaccio is a former producer of talk radio and TV food shows, and is a member of Culinary Historians of New York, New York Women's Culinary Alliance, Les Dames d'Escoffier, and the International Association of Culinary Professionals (IACP).
Heritage Radio Network. All Rights Reserved.
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iTunesPAST EPISODES
101. Sake
100. Julia Child's 100th Birthday
99. Preserving the Past
98. Milk Through the Ages
97. Sheilah Kaufman and Turkish Cuisine
96. The Manioc Route
95. Jay Buchsbaum & Kosher Wine
94. William Rubel and a History of Bread
93. Hummus Wars
92. Downton Abbey
91. Linsanity & Taiwanese Cuisine
90. Cracking the Jemima Code
89. Fabio Parasecoli
88. Monica Bhide
87. Rick Ellis
86. Dining Out in Early Gotham
85. Benedictine Liqueur
84. The History of the Christmas Feast
83. The Lost Art of Real Cooking
82. Feeding Gotham: History of Urban Provisioning
81. Patrick Martins
80. Liquid Gold
79. Julia Child and the Rise of Food TV
78. The Silver Spoon
77. History of American Wine
77. All About Macarons
76. Jacques Pepin
75. The Art of Eating with Ed Behr
74. A Southerly Course
73. Barry Estabrook & Tomatoland
72. Hot Dogs
71. Eat Your Words: A Culinary History of the English Language
70. The Great American Debate: No National Dish
69. Food Preservation's History and the 21st Century Root Cellar
68. What is That thing? Antique Cooking Utensils
67. Voices from the Food Revolution
66. Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
65. Cast Iron Cookware
64. Italian Food: The Empire Strikes Again
63. The Evolving Cuisine of Israel
62. Ice Cream with Laura Weiss
61. Salt with Mark Bitterman
60. Jiro Dreams of Sushi
59. The Potato: How it Changed the World
58. Royal Weding Feasts
57. An American Icon Turns 125 - Coca-Cola
56. Joan Nathan
55. America's Vanished Foods
54. Vegetarian Cooking with Deborah Madison
53. Jessica B. Harris
52. American Cooking with Molly O'Neill
51. Secrets from the White House Kitchens
50. Chocolate: a divine obsession
49. Chinese New Year Food Traditions
48. The Ancient Legacy of the Mediterranean Diet
47. The Evolution of the Modern Kitchen: 100 Years of Design
46. Origins of Curry
45. Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
44. Punch: The Delights and Dangers of the Flowing Bowl
43. Origins of Malaysian Flavors
42. Heritage of Chinese Cooking: The Wok
41. Potato Latkes and the Food of Hanukkah
40. Rozanne Gold
39. Thanksgiving and Historic Recipes
38. Wild Food
37. Apples
36. Truffles
35. Our Obsession with Diets with Susan Yager
34. Some Spicy History with Michael Krondl
33. Eataly with Joe Bastianich & Lidia Bastianich
32. Tailgating with Dave Joachim
31. "Hoppin John" Taylor
30. Holley Bishop, Brandon Hoy & Eddie Diaz
29. Kara Newman
28. Steven Raichlen
27. Jane Ziegelman
26. Jimmy Carbone
25. Seamus Mullen
24. Amy Cotler
23. Gabriel Ross
22. Ice Cream with Jon Snyder & Jeri Quinzio
21. Amy Goldman
20. Trevor Gulliver
19. Mitchell Davis
18. Rice with Renee Marton
17. Bread Baking with Jim Lahey
16. Jake Dickson
15. BBQ History with Zak Pelaccio
14. Asian Food Culture with Danielle Chang
13. Asian Food Culture with Danielle Chang
12. Maple Syrup
11. Television Cooking Show History with Kathleen Collins
10. Peter Kaminsky & Donna Gelb
9. Joanne Lamb Hayes
8. Italian Cuisine Traditions with Michele Scicolone
7. Chinese Food with Andrew Coe
6. Toni Lydecker
5. Jewish Delicatessens with David Sax
4. Mesopotamian Cuisine with Cathy Kaufman
3. History of the Hamburger with Andrew Smith
2. Punch with David Wondrich
1. Pilot
