Beer Sessions Radio (Tm)

Beer Sessions Radio (TM) - Episode 1 - Justin Phillips of Beer Table & Chuck Duffney

Tue, 02 Mar 2010 23:09:45 -0000

The inaugural episode of Beer Sessions features Justin Phillips of Beer Table and Chuck Duffney of www.dieseldrafts.com as guests.

Beer Sessions Radio (TM) - Episode 2 - Toby Egan of Beerlord & Ben Wiley of Bar Great Harry

Tue, 09 Mar 2010 23:07:37 -0000

This week on Beer Sessions, Sam Merritt co-hosts with guests Toby Egan of Beerlord, Ben Wiley of Bar Great Harry & Brandon Moore and Jay Steinhauer of America Beer Distributing.

Beer Sessions Radio (TM) - Episode 3 - Chuck Duffney & B.R. Rolya

Tue, 16 Mar 2010 23:42:05 -0000

sponsored by The Good Beer Seal - Chuck Duffney & B.R. Rolya talk about new craft beer from France & Italy and give some NYC St. Patrick's Day bar suggestions.

Beer Sessions Radio (TM) - Episode 4 - Chris Cuzme, Mike Henderson & Manuela Totah

Wed, 24 Mar 2010 04:20:58 -0000

Chris Cuzme, Mike Henderson & Manuela Totah all drop by to talk home brewing and "bodega beers".

Beer Sessions Radio (TM) - Episode 5 - Joshua Bernstein & Jen Ward

Wed, 31 Mar 2010 16:14:45 -0000

Joshua Bernstein & Jen Ward join as guests and Samuel Meritt co-hosts. The crew talks nano brewing, contract brewing and answers a live call-in question!

Beer Sessions Radio (TM) - Episode 6 - Jim Barnes & Cory Bonfiglio

Tue, 06 Apr 2010 23:16:37 -0000

Jimmy & the guys talk BBQ beers & Belgian breweries.

Beer Sessions Radio (TM) - Episode 7 - Shane Welch, Jeff Gorlechen & Ron Lindenbusch

Wed, 14 Apr 2010 00:34:38 -0000

This week, Jimmy Carbone & Ray Deter talk with Shane Welch & Jeff Gorlechen of Sixpoint Craft Ales & Ron Lindenbusch of Lagunitas Brewing Company.

Beer Sessions Radio (TM) - Episode 8 - Michael Lovullo & Sean McCain

Wed, 21 Apr 2010 00:20:49 -0000

Michael Lovullo & Sean McCain join as guests as the guys talk session beers, hop varietals and Pennsylvania beer culture.

Beer Sessions Radio (TM) - Episode 9 - Erica Shea, Stephen Valand, Mike Henderson & Manuela Totah

Wed, 28 Apr 2010 13:49:33 -0000

National Home Brew Day is approaching, and home brews are the theme this week on Beer Sessions.

Beer Sessions Radio (TM) - Episode 10 - Spencer Niebuhr, AJ Boglioli, Chris Cuzme & Mary Izett

Tue, 04 May 2010 23:57:35 -0000

Jimmy and Ray sat down with Spencer Niebuhr, AJ Boglioli, Chris Cuzme & Mary Izett. They discuss the amazing beers of Southampton Publick House, the ups and downs of homebrewing, and whether sour is "the new hops".

Beer Sessions Radio (TM) - Episode 11 - Dave Brodrick, John Lundbom & Jerome Rebetez

Wed, 12 May 2010 01:10:42 -0000

Get the scoop on "nano breweries" from a room full of experts, and learn why lot's of IPAs taste similiar, and how to choose the belles of the IPA balls.

Beer Sessions Radio (TM) - Episode 12 - Corey Reid, Brian O'Reilly, Jay Steinhauer & Joe Marino

Tue, 18 May 2010 23:02:35 -0000

This week on Beer Sessions Ray and guest host Manuela host Corey Reid, Brian O'Reilly, Jay Steinhauer & Joe Marino. Hear the latest news from the guys at the excellent Sly Fox Brewery and American Beers.

Beer Sessions Radio (TM) - Episode 13 - Rachel Wharton, Patrick Donagher, John Rauschenberg & Jonathan Stan

Wed, 26 May 2010 02:20:15 -0000

This week on Beer Sessions Jimmy and Ray sat down with Rachel Wharton, Patrick Donagher, John Rauschenberg & Jonathan Stan. The gang spoke about the exciting new Good Beer Seal inductees and their induction party at d.b.a. Bar.

Beer Sessions Radio (TM) - Episode 14 - Dave Brodrick, Brian Ewing, Danielle Cafaro, Benjamin Stutz & Spencer Niebhur

Wed, 02 Jun 2010 00:16:42 -0000

This week on Beer Sessions Radio, Jimmy and Ray sat down with Dave Brodrick, Brian Ewing, Danielle Cafaro, Benjamin Stutz & Spencer Niebhur.

Beer Sessions Radio (TM) - Episode 15 - Kelly Taylor, Geoff Wenzel & Mike Martinez

Wed, 09 Jun 2010 21:35:46 -0000

This week Beer Sessions Jimmy and Manuela spoke to Kelly Taylor of Kelso Brewery and Geoff Wenzel & Mike Martinez of Keegan's Ale. Learn about how they got their start and went from fork lifter drivers to brewmasters.

Beer Sessions Radio (TM) - Episode 16 - Jon Lundbom, Ben Granger & Mike Cadoux

Wed, 16 Jun 2010 01:14:00 -0000

This week on Beer Sessions Jimmy and Ray sat down with Jon Lundbom (of importer B. United), Ben Granger (of beer retailer Bierkraft), & Mike Cadoux (of Peak Organic Brewery).

Beer Sessions Radio (TM) - Episode 17 - Joe Carroll, Ron Lindenbusch, Jen Ward, Rigel Byrne & Rob Emmer

Tue, 22 Jun 2010 23:27:19 -0000

Joe Carroll of Spuyten Duyvil, St. Anselm and Fette Sau; Ron Lindenbusch of Lagunitas Brewing Company; Jen Ward aka The Brooklyn Beer Gal; plus Rigel Byrne & Rob Emmer of Otter Creek / Longtrail Brewery.

Beer Sessions Radio (TM) - Episode 18 - The Shelton Brothers & B.R. Rolya

Tue, 29 Jun 2010 23:25:17 -0000

This week on Beer Sessions Jimmy and Ray sat down with three of beer's most notorious tastemakers: the Shelton Brothers, arguably the most innovative beer importers on the east coast. Listen to the irreverent brothers Shelton discuss how they have blazed a trail through the beer world and introduced many a beer to the United States. Plus B.R. Rolya joins the gang for a look backward and forward in the world of Shelton Brothers Imports. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Beer Sessions Radio (TM) - Episode 19 - Dennis Flynn, Cory Bonfiglio & Adrian Franks

Wed, 07 Jul 2010 16:32:52 -0000

This week on Beer Sessions Jimmy and Ray sat down with Dennis Flynn of Stone Brewery, beverage meister Cory Bonfiglio, and special guest Adrian Franks. The gang discussed the delicious beers of San Diego, the wide world of American shitty beers, and the mystical peak of Beer Mountain. Tune in to find out whether the brewmasters behind Arrogant Bastard Ales are indeed arrogant bastards. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Beer Sessions Radio (TM) - Episode 20 - Dave Brodrick, Caitlin Robin, Jeff Gorlechen & Craig Frymark

Tue, 13 Jul 2010 23:02:11 -0000

This week on Beer Sessions Radio Jimmy and Ray spoke to Caitlin Robin from Against the Grain wine bar, Dave Broderick from Blind Tiger, plus Jeff Gorlechen & Craig Frymark of Sixpoint Brewery. The gang recounted about the recent Meatopia event and Mayor Bloomberg's recent proclamation of July as "Good Beer Month". Craig from Sixpoint talked about their new beer, a collaboration with Jimmy and Ray called Sixpoint Signal: a delicious summer pale ale featuring subtle smoked, toasted notes and a sharp, citrusy, hoppy flavor. Tune in for a discussion on beer collaboration, plus an extra-helpful super-secret tip for all home brewers on how to best aerate your pitched liquid yeast using olive oil! This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Jimmy & Co celebrating Mayor Bloomberg's Good Beer Month declaration!

Beer Sessions Radio (TM) - Episode 21 - Juan Cruz & Chris O'Leary

Tue, 20 Jul 2010 23:40:37 -0000

This week on Beer Sessions Jimmy and Ray sat down with Juan Cruz from Sunswick, the ONLY Good Beer Seal approved beer bar in Queens, and Chris O'Leary, a beer nerd who started his own beer blog (Beer York) after lamenting the lack of straightforward beer and brewery news (sans reviews and opinions) in the brew blogosphere. The guys discussed the potentially taboo subject of beer cocktails, including the "manmosa" and black chocolate stout with framboise or ice cream, in addition to taking a call from a pro-growler listener. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Photos: Sunswick 3535 Bar

Beer Sessions Radio (TM) - Episode 22 - B.R. Royla, John Liegey & D.J. Swanson

Thu, 29 Jul 2010 17:04:41 -0000

This week on Beer Sessions, Jimmy welcomes Sam back into the fold with sordid tales of being a beer-hawker at Bonnaroo. John Liegey & DJ Swanson from Greenport Harbor Brewing Company talk about why they're sticking to their "nano" roots, an infamous prohibition era booze-running boat, and what makes their Anniversary #1 Belgian style beer so special. Plus BR Royla from Shelton Brothers returns, and Jimmy and the gang take a listener query about home brewing versus baking. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Beer Sessions Radio (TM) - Episode 23 - Ben Granger, Carmen DeVito & Alice Marcus Kreig

Tue, 03 Aug 2010 22:48:06 -0000

This week, Jimmy and Ray are joined by Bierkraft's Ben Granger and HRN's own Carmen Devito & Alice Kreig (We Dig Plants). The topic: HOPS! Learn about hops' role in the American Revolution, their many non-beer uses, what they actually do for beer flavor, and how they once made New York State the beer capital of the world. Also, witness the beginnings of Jimmy's New York fresh hop revolution. Brought to you by GreatBrewers.com, the best beer site on the internet.

Photo: HOPS!!!

Beer Sessions Radio (TM) - Episode 24 - Garrett Oliver, Christian Pappanicholas & Bobby Hellen

Tue, 10 Aug 2010 23:13:25 -0000

This week on a very special episode of Beer Sessions Jimmy and Ray sat down with Garret Oliver (brewmaster of Brooklyn Brewery and general beer pairing genius) and Christian Pappanicholas & Bobby Hellen (of Resto restaurant) for an hour long, beer pairing special. Tune in for beer pairing tips and to hear the guys try food in-studio and pair them in real time with some of the best craft beers on (and not on) the market. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Beer Sessions Radio (TM) - Episode 25 - Brian Strumke, Manuela Totah, Mike Henderson & The Shelton Brothers

Tue, 17 Aug 2010 22:09:34 -0000

This week on Beer Sessions the gang celebrates Jimmy's birthday! Ray and Jimmy sit down with Brian Strumke of Stillwater Ales, ponder America's place on the world beer stage, plus Manuela Totah, Mike Henderson & The Shelton Brothers all wish Jimmy a happy birthday with a toast and a brew. This episode was sponsored by GreatBrewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Photo: Jimmy Carbone turns 45 today! Happy Birthday Jimmy!

Beer Sessions Radio (TM) - Episode 26 - Live From Ommegang!

Wed, 25 Aug 2010 00:17:28 -0000

This week on Beer Sessions Jimmy and Ray broadcast live from Cooperstown at the Omegang brewery! Learn about Omegang, Hennepin, and the other Belgian-style, bottle conditioned pieces of art the guys create on a daily basis. Tune in for a discussion on gypsy beers and their impact on the craft brewing scene as well. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Beer Sessions Radio (TM) - Episode 27 - Live From Ommegang Part 2

Wed, 01 Sep 2010 00:01:31 -0000

This week on Beer Sessions Jimmy and Ray continue their on-sight broadcast from the Ommegang Brewery's "Belgium Comes to Cooperstown" beer event. Hear from Ommegang brewmaster Phil Leinhart, Duvel president Simon Thorpe, and Larry Bennett of Ommegang on the past and future of the only small, private, family owned Belgian brewery in the United States. This episode was sponsored by GreatBrewers.com: the best resource on the internet for craft beer lovers.

Photos: Belgium Comes to Cooperstown 2010

Beer Sessions Radio (TM) - Episode 28 - Paul Kermizian & Omar Ansari

Wed, 08 Sep 2010 04:00:16 -0000

This week on Beer Sessions Jimmy and Ray sat down with Paul Kermizian, owner of the incredible field of flashing lights and frothy pints known as Barcade and now director of the documentary American Beer, plus "roving reporter" Dave Brodrick. The guys talked about the "flyover states", aka Middle America, and the breweries and beer varieties nestled between our coasts. Omar Ansari of Surly Brewing Company also called in to talk about putting craft beer in cans and how he changed his local laws to become a brewer. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Photo: Craft beer bar & vintage arcade "Barcade" in Williamsbug

Beer Sessions Radio (TM) - Episode 29 - Rob Hodson, Alex Hall, Joel Shelton, Patrick Donagher & Chris Cuzme

Tue, 14 Sep 2010 23:12:20 -0000

This week on Beer Sessions Jimmy hosts a special on traditional cask ale. First he goes on the road to speak to Rob Hodson of Union Beer Distributors, who showed an early interest in cask ale and gave it a big boost in NYC. Next "cask ale guy" Alex Hall (of Gotham Imbiber et al.) discussed the finicky specifics of serving and storing cask ale along with Joel Shelton of Shelton Brothers Imports. Finally Patrick Donagher of Rattle n Hum discussed his upcoming Get Real NY event along w/Chris Cuzme of NYC Craft Beer Week. German gravity or English Traditional? What's a CamRA? Tune in for this meeting of the minds to learn about this complex, storied ale. This episode was sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 30 - Scott Vacarro, Chuck Dufney, Cesa Kobe-Smith, Andy Crouch & Whole Foods Market

Wed, 22 Sep 2010 14:16:09 -0000

This week on Beer Sessions Jimmy, Ray, and Sam sat down with Scott Vacarro of Captain Lawrence to talk about some of his new creations, including his Golden Delicious, which spends 7-8 months aging in apple brandy barrels. Home brewer Chuck Dufney describes a potential entry in a homebrewing contest, and blogger Cesa Kobe-Smith laments the lack of NYC brew pubs. Plus Andy Crouch of Whole Foods Market calls in to give the guys a sneak peak at what Whole Foods has planned for NYC Craft Beer Week. This episode was sponsored by GreatBrewers.com: a favorite source for beer information and education & one of the internet's most popular beer destinations.

Photo 1: Scott Vacarro, Brewmaster of Captain Lawrence, Photo 2: Great American Craft Beer, written by Andy Crouch

Beer Sessions Radio (TM) - Episode 31 - Dave Brodrick, David Geary, Dann Paquette, Martha Paquette & Jim Barnes

Wed, 29 Sep 2010 18:45:45 -0000

This week on Beer Sessions Ray and Jimmy (plus the multi-talented Dave Broderick of Blind Tiger) sit down with an all-star cast of beer aficionados and creators. David Geary, the "dean of American craft beer", comes through the studio to talk about brewing in Scottish castles and accessing the most secretive spots of the craft beer universe. Dann Paquette and Martha Paquette talk about being "nomad" brewers: borrowing other brewer's facilities late in the eve to mash and brew...plus they discuss their heavily-researched historical reproduction beers and what beer making was like in the 19th century.

Photo 1: The famous Geary London Porter, Photo 2: Dann Paquette and Martha Paquette of Pretty Things

Beer Sessions Radio (TM) - Episode 32 - Sam Barbieri, Jay Steinhauer & Benjamin Stutz

Wed, 06 Oct 2010 20:24:57 -0000

This week on Beer Sessions, Jimmy and Ray explore the oft-overlooked item that is absolutely necessary for yeast to create alcohol: malt. Jay Steinhauer of American Beer Distributing and Benjamin Stutz of Brooklyn Homebrew talk about base yeast, specialty yeast, and making beer, plus Sam Barbieri of Waterfront Ale House talks about his career in the bar (and ice cream) biz. Christan and Andrea of Valley Malts discuss their exceedingly rare project to create their own, local version of a Malt House. Finally the guys discuss aged beers, barley wine, and this years pumpkin shortage (yes, there was a pumpkin shortage). This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Photo: Sam Barbieri, owner of Waterfront Ale House and organizer of Fuhgetaboutit BBQ

Beer Sessions Radio (TM) - Episode 33 - Samuel Smith VII, Joe Lipa, BR Royla, Sonja Giacobbe & Audrey Saint-Leger

Wed, 13 Oct 2010 05:31:09 -0000

On this week's Beer Sessions, Jimmy and Ray pack the studio to celebrate women in beer, traditional English brewing, and the burgeoning craft beer movement. Join Kelso Brewery co-founder Sonja Giacobbe, french beer distributor Audrey Saint-Leger, Shelton Brother's BR Royla, Joe Lipa of Merchand du Vin, and Samuel Smith VII, heir to the Samuel Smith Brewery, and listen as Ray works his hardest to get d.b.a. a Samuel Smith cask. Brought to you by GreatBrewers.com

Samuel Smith Brewery

Beer Sessions Radio (TM) - Episode 34 - Justin Phillips & Joel Shelton

Tue, 19 Oct 2010 22:16:39 -0000

This week on Beer Sessions Jimmy and Ray strapped on their llederhosen for a special episode about Germany, Oktoberfest, and fall beers. The guys discuss the pumpkin beer gamut including the pie-like and the spice-less, the history of Oktoberfest, why Oktoberfest beer isn't REALLY Oktoberfest beer, and why American beer drinkers often abandon their Oktoberfest beers after one bottle. They also speak about Germany as a beer-producing country in general, and why the freshness of a German beer makes all the difference. This episode was brought to you by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Beer Sessions Radio (TM) - Episode 35 - Seth Wright, Mike Winn, David Urbanos & Carolyn Steel

Mon, 01 Nov 2010 03:33:00 -0000

This week on Beer Sessions Jimmy and Ray sat down with Seth Wright and Mike Winn of BeerNation.com, a weekly video-based beer blog packed with interviews and a general visual chronicling of the craft beer movement. They were joined by David Urbanos of the iconic "The Ginger Man" beer bar where, from the birth of the American craft beer movement through present day, many a Beer Sessions host or guest has explored the "monster" 70 draught lines. The group was joined by Carolyn Steel, author of "Hungry City" and an expert on food and architecture whose lauded "Food and the City" class at Cambridge combines both. Carolyn, a central London native, expounded on the role of the pub in England today and 200+ years ago, and explained why "small beer" was more popular than water. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education.

Beer Sessions Radio (TM) - Episode 36 - New American Beer

Wed, 03 Nov 2010 17:10:15 -0000

This week on Beer Sessions Jimmy and Ray sit down with veteran NYC bartender and beer geek Jen Schwertman, plus her fellow Blind Tiger associate Dave Brodrick, to talk about beer and American beer trends. The gang discuss the very healthy beer movement in Vermont and what it means to live there, plus what makes a good bartender good and why it helps to love where you bartend. All this plus tips on gluten free beer and a salute to well-balanced beer making. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Photo: Blind Tiger Ale House

Beer Sessions Radio (TM) - Episode 37 - Innis & Gunn & Climax Brewing Company

Tue, 09 Nov 2010 23:25:49 -0000

This week on Beer Sessions Jimmy and Ray hosted two very talented beer makers with very different backgrounds. New Jersey's Dave Hoffman of Climax Brewing Company came by to describe how he literally hand forged his brewery from steel and old English brewing tubs. Next learn from Dougal Gunn Sharp how he and Neil Innis Sharp perfected the process of barrel aging Scottish beer, used hops grown within 100 miles, and createdr a dark, sweet flavor that is unmatchable. This episode was sponsored by Great Brewers.com

Beer Sessions Radio (TM) - Episode 38 - Schlenkerla & B United

Tue, 16 Nov 2010 23:22:54 -0000

This week on Beer Sessions an unprecedented combination of Jimmy, Sam, and Ray had a fascinating discussion with Matthias Trum and Matthias Neidhart of Aecht Schlenkerla about German beer. Don't miss this chance to learn about how beer fits into German culture (perhaps a bit better than in America), how the German Purity Law limits or inspires German brewers, and the 6 generation, 500+ year tradition of Aecht Schlenkerla and "smoked" brewing. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Beer Sessions Radio (TM) - Episode 39 - Beer Media, Kelso Brewing Company & Jen Schwertman

Wed, 24 Nov 2010 00:41:18 -0000

This week on Beer Sessions Jimmy and Ray sit down with some new players in the wide world of Beer Media. First Will Stephens, creator of the blog Wandering Foodie and writer at Huffington Post, discusses his new ideas for a beer website and how he got in the blogosphere. Next Hagan Blount, creator of Beer Menu.com (an interactive list of beer menus and draught lists that has taken off in popularity as of late) discusses the inspiration and impetus for his new site. Bartender Jen Schwertman weighs in on NYC bar tipping habits, and Kelly Taylor & Sonya Giaccobe of Kelso Brewing Company talk about local beer and the evolution of the craft beer scene. Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Kelly & Sonya of Kelso

Beer Sessions Radio (TM) - Episode 40 - Dieu du Ciel!

Tue, 30 Nov 2010 23:52:37 -0000

This week on Beer Sessions, Jimmy & Ray are joined by the guys from Dieu du Ciel! They discuss beer culture in Canada, traditional pairings and the growing trend of microbreweries and craft beer. The guys also share stories of poutine, Expo 67 Montreal & harsh laws that forces some bars to close at 2:00AM. This episode, as always, was graciously sponsored by GreatBrewers.com, the best and most comprehensive beer site on the internet.

Beer Sessions Radio (TM) - Episode 41 - Warren Monteiro, John Holl & Shmaltz Brewing Company

Wed, 08 Dec 2010 00:29:12 -0000

This week on Beer Sessions tune in as Jimmy & Ray are joined by three very lively personalities in the studio. Warren Monteiro, known to some as the beer sensai, discusses some of the trends he's seeing in craft beer and John Holl explains what made him write a book about beer in Indiana! Later on the show, Jeremy Cowan of Shmaltz Brewing Company joins the conversation as everybody in studio comments on big industrial beers, athe Burger King beer bar, and growlers at Duane Reade. This episode was sponsored by GreatBrewers.com the best beer site on the internet.

Beer Sessions Radio (TM) - Episode 42 - Winter Holiday Beer Show

Wed, 15 Dec 2010 00:37:33 -0000

It's a Winter Holiday Beer special on Beer Sessions Radio(tm) this week! Jimmy & Ray are joined by Sam Merritt, the official Beer Sessions Radio Sommelier, Tommy Ortega, Paul Kermizian & Ben Wood. The guys enjoy a great selection of winter beers and have a lively conversation on everything from craft beer in New Jersey to alleged make-out sessions with Carol Stoudt! Tune in and learn what beer to give wine lovers for the holiday and why even the smartest guys in the room can fail sometimes. This episode was sponsored by GreatBrewers.com - the best beer website on the internet.

Beer Sessions Radio (TM) - Episode 43 - Beer Travel Show

Tue, 21 Dec 2010 23:21:20 -0000

Tune into this week's edition of Beer Sessions as Jimmy & Ray close 2010 with a bang. They are joined by a great group of guests in studio including Kim Reimann of Grapehops Tours, BR Royla of Shelton Brothers Imports, Will Cass of Tuatara and Hagan Blount of I Taste Your Beer. The group discusses their take on glassware for craft beers, beer aging properties, New Zealand beer culture and how tourism can help a cities beer scene. This episode was sponsored by GreatBrewers.com: the #1 beer website on the internet.

Beer Sessions Radio (TM) - Episode 44 - New Beer Resolutions

Thu, 06 Jan 2011 20:29:57 -0000

Happy New Beers! Jimmy & Ray are back and stronger than ever on a vibrant and fun episode of Beer Sessions Radio (TM). The guys are joined by Dan McLaughin of The Pony Bar and Jen Schwertman & Dave Brodrick of Blind Tiger. Official Beer Sessions Radio Beer Sommelier Sam Merrit also joins the show. The gang discusses how draft lines affect the quality of beer, Dave's near death experience, the notion of bad beer pairings & hipster angst against craft beer. Tune in and learn the REAL story of how Blue Moon came to be. This episode was sponsored by GreatBrewers.com - the best beer site on the internet.

Beer Sessions Radio (TM) - Episode 45 - Belgian Beer

Wed, 12 Jan 2011 01:07:46 -0000

This week on Beer Sessions Jimmy, Ray and company focus entirely on Belgian Beer. They are joined, as always, by an esteemed panel of guests including Wendy Littlefield of Vanberg and Dewulf and Tony Forder of Ale Street News. The gang discusses everything about beer made in Belgium, including brewing techniques, the tradition of bottling and how Americans found inspiration in the old methods of the Belgians. Tune in and learn about everything from the lack of drafts in Belgium to the food and drink making traditions of monks and nuns. This episode was sponsored by GreatBrewers.com - the #1 beer site on the internet!

Beer Sessions Radio (TM) - Episode 46 - Philly Beer

Wed, 19 Jan 2011 00:49:15 -0000

This week on Beer Sessions, the guys focus on beer culture and breweries in Philadelphia. The show starts with an exclusive interview between Ray Deter and Bill Covaleski of Victory Brewing Company. Later on, Jimmy & Ray are joined by Curt Decker of Nodding Head Brewery and Tom Kehoe of Yards Brewing Company. The guys chat about East Coast (specifically, Pennsylvania) styles of beer, and the craft beer week in Philly. Tune in to hear some great stories on the mythical Tom Peters, and learn more about how cultivating your home markets can help expand your reach. This episode was sponsored by GreatBrewers.com - the #1 beer website on the internet.

Restaurant & bar at Victory Brewing Company

Beer Sessions Radio (TM) - Episode 47 - Brett Thompson, Dave Brodrick & Jen Schwertman

Wed, 26 Jan 2011 07:00:12 -0000

Today on Beer Sessions Jimmy sits down with Dave Brodrick, Jen Schwertman, and experimental home brewer Brett Thompson to discuss the tastes, fads, and possibilities of infused beers. Home brewer Brett Thompson plays with bourbon barrels, hops, and vanilla flavors to bring his beers to the next level. The team discusses the ins and outs of such methods and their geographical movements of such techniques from the west coast to the east.

Beer Sessions Radio (TM) - Episode 48 - Beer Goggins & White Birch Brewing

Fri, 30 Sep 2011 08:31:27 -0000

This week on Beer Sessions Radio (TM), official Beer Sessions Sommelier Sam Merritt is pouring the beers and boy are there many. Jimmy, Ray & Sam are joined by the folks at BeerGoggin.com and Bill Herlicka of White Birch Brewing. They talk about the use of fruit in Belgian style beers, nano breweries, cask aged beer and Super Bowl pairings. Tune in and learn some dirty latin, find out what inspired the guys to get into beer in the first place, and witness Ray Deter unknowingly enjoy a barrel aged beer on air! This episode was sponsored by GreatBrewers.com - the #1 beer site on the internet.

Beer Sessions Radio (TM) - Episode 50 - Shaun Hill, Joe Lipa & Robert Hodson

Fri, 30 Sep 2011 08:29:03 -0000

On a very special milestone episode, Jimmy Carbone, Ray Deter and Beer Sessions Radio (TM) regular Dave Brodrick celebrate in style with some excellent guests. They are joined by Shaun Hill of Hill Farmstead Brewing, Joe Lipa of Merchant du Vin & Robert Hodson of Union Beer. Together they explore the traditions of Sam Smith Beer, the brilliance of Union Beer and the life of small batch brewing in Vermont. Tune in and learn more about open fermenters, what happens if there's a female heir to the Smith throne and what makes fresh Orval beer so damn good. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com

Photo: Hill Farmstead Brewery

Beer Sessions Radio (TM) - Episode 51 - Musical Chairs!

Wed, 16 Feb 2011 03:41:48 -0000

This week on Beer Sessions Radio (TM), it's a packed house as Jimmy & Ray are joined by a room full of the most important people in beer! Brooklyn Home Brew, Sycamore, Valley Malt, Time Out New York, Sixpoint Craft Ales and Chelsea Brewing Company are all in the house to talk about beer trends, collaborations, local ingredients and malting. Tune in for a very special episode and hear every guest's beer pick of the week! This episode was sponsored by GreatBrewers.com. For more information visit www.greatbrewers.com.

Andrea and Christian Stanley of Valley Malt

Beer Sessions Radio (TM) - Episode 52 - White Birch Brewing

Wed, 23 Feb 2011 02:10:11 -0000

This week on Beer Sessions Radio (TM) Jimmy & Ray are joined by regulars Dave Brodrick & Jen Schwertman of Blind Tiger and special guest Bill Herlicka of White Birch Brewing. They discuss everything from spontaneous fermentation to bottle conditioned beer as they taste some of Bill's best beers on-air. Tune in for their weekly favorite beer lists and find out more about White Birch Brewing and the unique projects they have embarked on. This episode was sponsored by www.GreatBrewers.com - the # resource for beer online.

Beer Sessions Radio (TM) - Episode 53 - Mugs Alehouse & Homemade Cider

Fri, 30 Sep 2011 08:23:05 -0000

This week on Beer Sessions Radio (TM) sees Jimmy, Ray & Sam finally getting a chance to talk to Ed Berestecki of Mugs Ale House. Ed recalls the days when Ray was applying to bar tend at his bar and the guys discuss how things have changed in the meantime. Later on the show, the focus is shifted to homemade cider. Tune in and learn the nuts and bolts from Joy Doumis & Jeremy Hammond and find out how you too can learn how to make cider from home. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com

Beer Sessions Radio (TM) - Episode 54 - Barrier Brewing Co & Sixpoint Craft Ales

Wed, 09 Mar 2011 00:00:29 -0000

This week on Beer Sessions, Jimmy & Ray host a loosely themed "Mardi Gras" show. Ray talks a bit about the Mardi Gras festivities in New Orleans and what made him open a bar down there and explains why craft beer and Mardi Gras are not a match made in heaven. Later on the show, Shane Welch and Jeff Gorlechen from Sixpoint Craft Ales stop by to preview the upcoming Beer For Beasts event. The Barrier Brewing Company guys also stopped by to explain why their garage brewery in Long Island isn't so different from the big guys. This episode was sponsored by GreatBrewers.com = the #1 beer site on the internet.

Beer Sessions Radio (TM) - Episode 55 - Craft Brewer's Conference Pregame Show

Fri, 30 Sep 2011 08:17:03 -0000

This week on Beer Sessions Radio, Jimmy & the guys pregame for the 2011 Craft Brewers's Conference. The studio is packed with guests and the show is jam packed with beer goodness. Hear from Paul Gatza, Director of the Brewer's Association, Mark Szmadai of Chelsea Brewing Co, Mary Izett of Ale Street News, the guys from Get Real NY and the Stone Brewing Company team. This episode was sponsored by www.GreatBrewers.com, the ultimate beer resource on the internet.

Beer Sessions Radio (TM) - Episode 56 - Craft Beer Think Tank Show

Wed, 23 Mar 2011 02:12:51 -0000

This week on Beer Sessions, Jimmy & Ray are joined by Joe Carrol & George Vitray of Spuyten Duyvil and Sean McCain of Victory Brewing Company. The guys discuss topics such as the rising trend of cask ales and sour beers, the Craft Brewers Conference, and the tragedy in Japan as it relates to breweries. Tune in for another healthy dose of the best weekly beer show on the planet. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com - the best beer resource on the net.

Beer Sessions Radio (TM) - Episode 57 - Italian Beer & Thornbridge Brewery

Wed, 30 Mar 2011 02:16:32 -0000

Tune into another informative and entertaining episode of Beer Sessions Radio (TM) as Jimmy & Ray are joined by Kim Reimann & Shannon Essa of Grape Hops Tours and the guys from Thornbridge Brewery. Find out more about Italian craft beer, why it's so delicious and what makes it so expensive. Also hear Jim Harrison and Alex Buchanan of Thornbridge Brewery talk about the growth of UK Breweries and why they want to take the IPA back from Americans! *Special Offer for Beer Sessions Radio listeners! 10% off the Fall Grapehops tour if you mention that you're a fan of the show! For more information visit www.GrapeHops.com. This episode was sponsored by www.GreatBrewers.com, the #1 beer resource on the internet.

Beer Sessions Radio (TM) - Episode 58 - Peak Organic Brewing & Pacific Standard

Wed, 06 Apr 2011 17:30:39 -0000

This week on Beer Sessions Radio (TM), Jimmy & Ray are joined by the guys from Peak Organic Brewing, Pacific Standard & show regular Jen Schwertman of Blind Tiger. They talk about how organic beer has found a niche in the craft beer market while remembering some classic "forgotten" craft beers. This episode was sponsored by www.GreatBrewers.com, the number one beer resource on the internet.

Beer Sessions Radio (TM) - Episode 59 - Fluffy White Rabbit

Wed, 13 Apr 2011 04:07:49 -0000

This week on Beer Sessions Radio, Jimmy & the guys get ready for Easter by talking about....yup, you guessed it - beer! Tune in to hear from Jim Barnes & Dann Paquette of gypsy brewery Pretty Things. They talk about their latest creation, the Fluffy White Rabbit, and discuss the Easter Beer tradition in Belgian. Also on the show, Robert Hodson of Union Beer & GreatBrewers.com. Tune in to hear the crew share their favorite Bock beers, defend sour beers and pay tribute to the late Pierre Celis. This episode was sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 60 - Bronx Ale House & Real AleWives of NY

Thu, 21 Apr 2011 17:45:28 -0000

Tune into this week's episode of Beer Sessions Radio (TM) as Jimmy Carbone and Ray Deter are joined by James Langstine of Bronx Ale House, Josh Bernstein, freelance writer for Imbibe Magazine and NY Presss & Ruth Smirsky and Carolyn Edgecomb, aka The Real AleWives of New York. The gang discusses hidden beer gems across the country, beer judge certification, home brewing and many more topics on a lively show. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com - the #1 beer resource on the internet.

Beer Sessions Radio (TM) - Episode 61 - Vanberg & DeWulf and 124 Rabbit Club

Thu, 28 Apr 2011 02:40:04 -0000

Tune in to this week's episode of Beer Sessions Radio (TM), as Jimmy and Ray are joined by Wendy Littlefield & Don Feinberg of Vanberg & DeWulf to celebrate the importing companies 30th anniversary! Find out how they saved the Saison Du Pont from being discontinued and what plan lie ahead for Belgian imports. Also on the show, the guys from 124 Rabbit Club. This episode was sponsored by GreatBrewers.com - the number one beer resource on the internet.

Beer Sessions Radio (TM) - Episode 62 - Steve Hindy of Brooklyn Brewery

Tue, 03 May 2011 23:48:09 -0000

This week on Beer Sessions Radio, Jimmy is joined by beer legend and founder of Brooklyn Brewery, Steve Hindy. Steve tells the story of Brooklyn Brewery and previews some of the future plans of one of the biggest institutions in craft beer today. Find out how it all started and trace the journey of craft beer from its humble beginnings to its all encompassing present. Beer Sessions Radio is brought to you by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 63 - Hops & Homebrewers

Wed, 11 May 2011 00:01:55 -0000

This week's episode of Beer Sessions Radio (TM) with Jimmy Carbone and Ray Deter is all about Hops & Homebrewers. Tune in as they talk with hop grower John Segal who breaks down the ins and outs of growing the essential beer crop including varieties and freshness. William Bostwick & Jessi Rymill, authors of "Beer Craft" stop by the show to talk about home brewing and DIY culture. Also on the show, Chris O'Leary of Brew York, New York. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com

Beer Sessions Radio (TM) - Episode 64 - Julia Herz, Nick Meyer, Lisa LaCorte & Vlad Kowalyk

Wed, 18 May 2011 02:56:55 -0000

Where do food & beer intersect? How are architecture & home brewing related? What's the deal with beer-can chicken? All of these questions and more are answered on another fun episode of Beer Sessions Radio with hosts Jimmy Carbone and Ray Deter. Jimmy & Ray are joined by Julia Herz, Nick Meyer, Lisa LaCorte & Vlad Kowalyk. Tune in to learn more about American Craft Beer Week, the new Brooklyn Brewery & beer at the French Culinary Institute. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com - the best beer resource on the internet.

Beer Sessions Radio (TM) - Episode 65 - Philadelphia Craft Beer Week Preview

Tue, 24 May 2011 22:54:59 -0000

It's almost time for Philly Craft Beer Week and Jimmy Carbone & Ray Deter gear up with some great guests on this week's episode of Beer Sessions Radio. Tune in to hear about what to expect from the countries first and largest beer week from Don Russell, Executive Director of Philly Beer Week, Tom Kehoe of The Yards Brewery, Curt Dekker of Nodding Head Brewery, and Hagan Blount of ITasteYourBeer.com. Also on the show, "food cyclist" John Suscovich. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 66 - The Cask Republic

Tue, 31 May 2011 22:14:59 -0000

The team from The Cask Republic visits this week to talk about the newly opened American tavern in New Haven, Connecticut. Following their success as a new business, the team discusses the reasoning behind their beer selection and the current restaurant and bar market in southern Connecticut.

Beer Sessions Radio (TM) - Episode 67 - Beer, Cheese & Tom Peters

Wed, 08 Jun 2011 02:57:00 -0000

This week on Beer Sessions Radio (TM), Jimmy, Ray & Sam pair beer and cheese on-air with the help of Martin Johnson of The Joy of Cheese and Jonathan White of Bobolink Farms. Tune in to learn more about how beer and cheese are related and what makes a truly great pairing. Also on the show, the infamous "god-like" Tom Peters finally makes an appearance to get ready for Philadelphia Craft Beer Week. Find out why Philly is THE place for beer in the US and why you truly don't want to miss craft beer week! Beer Sessions Radio (TM) is brought to you by GreatBrewers.com - the number one beer resource on the internet.

Beer Sessions Radio (TM) - Episode 68 - Good Beer Seal Awards

Wed, 15 Jun 2011 15:01:23 -0000

Lane", This week on Beer Sessions Rasio (TM) Jimmy Carbone and Ray Deter talk about July Good Beer Month. They are joined by Juan Cruz of Sunswick, Ben of Mission Dolores and blogger/beer enthusiast Julie Barnard. The conversation ranges from excellent Belgian beers to newcomers Single Cut Beer Smiths. Then, ever wonder what makes a good bartender or how to train? Tune in for this and more and don't forget check out the Good Beer Seal Awards tonight at Barcade! This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 69 - Charlie Papazian and Grape Hops Tours

Tue, 21 Jun 2011 23:05:56 -0000

This week on Beer Sessions Radio (TM) Jimmy and Ray are joined by beer legend and luminary Charlie Papazian, author of the seminal "Joy of Home Brewing". They discuss favorite world beer and session beers. Late on in the show Kim Riemann and Shannon Essa of GrapeHops Tours who share their insight on taking beer tours at home and abroad. Tune at the end for a group discussion on American pilsners and where they're coming from as well as homebrewing competitions. This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 70 - Cider, Brewpubs, and Hops

Fri, 30 Sep 2011 07:29:24 -0000

This week on Beer Sessions Radio Jimmy is joined by Jen Schwertman of Blind Tiger and Dave Broderick. The session begins with a discussion of cider, artisanal hard cider to be exact. Then Penny Pink from Portneuf Valley Brewing who recounts how she began and built her own brewpub out in Idaho and describes what exactly grog is. Later the conversation gets hoppin with Michael Roffman from Atlantic Hops who talks everything from growing to drying. And don't forget about Cookout NYC happening this July 10th!

Beer Sessions Radio (TM) - Episode 71 - Ray Deter Tribute & Barrier Brewing

Wed, 06 Jul 2011 01:07:25 -0000

On an emotional episode of Beer Sessions Radio, Jimmy Carbone says goodbye to his good friend and co-host Ray Deter who passed away this weekend after being struck by a car while riding his bicycle. Also on the show, Craig Finemark and Evan Klein of Barrier Brewing fresh off their victory at the TAP New York Craft Beer and Food Festival. Beer Sessions Radio is brought to you by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 72 - Ron Lindenbusch, Ben Granger, The Happy Hour Guys & July Good Beer Month

Wed, 13 Jul 2011 18:17:06 -0000

Jimmy is joined this week by Mark Aldrich, Ben Granger, Jimmy Ludwig, Dave Brodrick, Ron Lindenbusch to discuss new beers they are developing, as well as different breweries and bars around the country. Jimmy also talks about "Good Beer Month", officially deemed for July 2011 by Mayor Mike Bloomberg in New York City.

Beer Sessions Radio (TM) - Episode 73 - Philosphy On Tap

Tue, 19 Jul 2011 23:44:29 -0000

This week Beer Sessions Radio is loaded with great guests and discussion. On the first part of the show Jimmy is joined by Jen Shwertman of Blind Tiger, Jay Steinhauer of American Beer Distributing, and Sean McCain of Victory Brewing Co who discuss both Green Flash beer and the green flash phenomena. Later on Matt Lawrence, philosophy teacher and writer of Philosphy On Tap calls in to talk about his book and the age-old human pastime of drinking and musing. This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 74 - Greenport Harbor Brewing & the Oxford Companion to Beer

Tue, 26 Jul 2011 22:11:59 -0000

This week sees returning guest Garrett Oliver of Brooklyn Brewery joining Jimmy as well as newcomers to the show DJ Swanson and Greg Doroski of Greenport Harbor Brewing. Tune in for a surprise telephone guest, Horst Dornbusch who talks about his and Olivers upcoming comprehensive beer Bible, The Oxford Companion to Beer. Ever wonder where Kellebier gets its name? What kind of beer they make in Sri Lanka? Find out on this weeks Beer Sessions Radio (TM). This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 75 - Atlantic Hops, Great Lakes Brewery, SingleCut Beersmiths

Fri, 30 Sep 2011 07:13:47 -0000

This week the Session is packed with special guest co-host Garrett Oliver of Brooklyn Brewery joining Jimmy as well as Mike Roffman of Atlantic Hops, Peter Bulut Jr. of Great Lakes Brewery, and Rich Buceta of newcomers SingleCut Beersmiths. They talk about Mike's local hop growing initiative, Canadian craft beer and IPAs with Peter, and craft brewing marketing strategy with Rich. Are you a brewer and want to know what will set your beer apart from everyone else's? Garrett Oliver shares his secret key to brewing so tune in this week to Beer Sessions Radio (TM). This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 76 - Ale Street News, Civilization of Beer, and the Eataly Birreria

Fri, 30 Sep 2011 07:10:43 -0000

This week Beer Sessions's soundtrack is set to the smooth flute sounds of Ale Street News's Tony Fordner. Joining them is Sam Merritt of Civilization of Beer and Brooks Carretta the founder of the Birreria at the roof of Eataly. Brooks expounds on building a cask-only brew pub on a Manhattan rooftop. Later tune for beer haikus, and Ashley Routson or, better known as The Beer Wench. This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 77 - BeerMenus.com and Beer Ice Cream

Wed, 17 Aug 2011 19:42:36 -0000

This week Beer Session Radio (TM) regulars Jen Schwertman, Garrett Oliver, and Julie Barnard join Jimmy on the show with guest Will Stephens of BeerMenus.com . They talk about how BeerMenus came to be, best West Coast beers, and Maine breweries. Later on in the show, Julie breaks out a special ice cream treat: first, a Brooklyn Brewery Chocolate Stout and then a Raspberry Lambic. Cooking with beer has never been more delicious. This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 78 - Live From Ommegang Part 1

Tue, 23 Aug 2011 22:38:39 -0000

This week's Beer Sessions was recorded LIVE at the Belgium Comes to Cooperstown Festival at Ommegang Brewery in Cooperstown, NY. Jimmy Carbone is joined by a panel of guests including Simon Thorpe, Phil Leinart, Dave Brodrick, Dan Paquette & Naomi Neville. Find out what goes down at the festival, how breweries can come together as kindred spirits and help each other and learn more about Belgian beer and it's journey to America. This episode was sponsored by Great Brewers.

Beer Sessions Radio (TM) - Episode 79 - B.C.T.C. Part. 2

Tue, 30 Aug 2011 22:12:59 -0000

Coverage of the Belgium Comes To Cooperstown festival returns this week on Beer Sessions Radio broadcasting from Ommegang Brewery. Jimmy is joined by Dave Broderick (Blind Tiger), Scott Ficaro (Capt. Lawrence), Sean Lawson (Lawson's Finest), and Garet Livermore, Vice President of the Farmer's Museum there. The show goes sweet for maple and Vermont beers and then delves into the history of hops. Did you know that hops in America came almost exclusively from central New York until its great hop blight? Tune if for this and more news on upcoming beer events on Beer Sessions Radio (TM). This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 80 - Bierkraft and Kelso Brewery

Wed, 07 Sep 2011 14:58:27 -0000

This week on Beer Sessions Radio (TM) Jimmy expands his beer knowledge with the help of Ben Granger of Bierkraft and Kelly Taylor of Kelso Brewery. From the difference between CO2 to Guinness Gas to the different types of aging barrels to home brewing how-to's this episode is packed with beer information. Tune in to get the scoop on New York Craft Beer Week and other brew news on this week's episode of Beer Session's Radio. This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 81 - Chilean Beers & Craft Beer Week

Tue, 13 Sep 2011 22:27:57 -0000

This week on Beer Sessions Radio (TM) Jimmy kicks off Craft Beer Week with Sam Barbieri of Waterfront Ale House, Kirk Struble of 4th Avenue Pub, John Holl of Beer Briefing, as well Beer Session's regular Dave Brodrick. Sam talks about being one of the first beer pubs in Brooklyn back in the 80s while Dave talks about his recent harvest. Tune in to hear about John's recent trip to Chile to moderate at the Copa Cervezas de America 2011, Latin America's most important beer competition and learn about new and emerging international beer scenes. This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 82 - The Oxford Companion to Beer

Tue, 20 Sep 2011 22:19:55 -0000

This week on Beer Sessions Radio (TM) marks a special landmark in beer literature: the launch of Garret Oliver's Oxford Companion to Beer. To supplement the celebration Horst Dornbusch, also a contributor to The Companion, Jen Schwertman (Blind Tiger), Peter Kennedy (SimplyBeer.com), and Christian DeBenedetti (beer author) join the conversation. They talk about other essential beer reads, from homebrewing classics such as Charlie Papazian and Michael Jackson to Christian's new book The Great American Ale Trail. Later on in the shows Rob Tod from Allagash Brewery calls in to join the revelry and to about how craft brewers deal with expansion and the science behind beer microbes. Tune for a special listing of NYC Craft Beer Events and where you can catch all your favorite brewers! This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 83 - Home Brewing & Latona Pub

Tue, 27 Sep 2011 21:59:49 -0000

This week on Beer Sessions Radio Jimmy and company, homebrewer John LaPolla and Mary Izett of Ale Street News, get to the heart of homebrewing. From the best places to get homebrew supplies, to beer-making classes, to communal places to ferment your brews, they've got you covered. Tune in as Ben Brenlin and Elliot Ryan of Latona Pub in Seattle call in to talk about how they've kept fire for over 25 years and the beer renaissance that is happening not only there but across the country. Later on Rosemary Raposo of The Village Voice gives you the scoop on the 1st annual Brooklyn Pour craft beer event and how you can get discounted tickets, only on Beer Sessions Radio! This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 84 - The First Beer Sessions #Tweetup!

Tue, 04 Oct 2011 22:09:20 -0000

This week Beer Sessions Radio host it's very fist beer tasting Tweetup. Join Jimmy Carbone and returning guest Tony Fordner of Ale Street News as well as Tim Besecker of PrivateTap.com, and Paul Dlugokencky of Blind Bat Brewery. Tony fills us in on the goings on at the Great American Beer Festival while Paul tells us how he managed to get a commercial beer license to run a brewery out of his garage. Later on in the show Jimmy and Joey Redner, founder, and Wayne Wambles, head brewer, of Cigar City Brewing take your questions on Twitter from hop profiles to cigar-beer pairings. This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 85 - Cider Week!

Tue, 11 Oct 2011 22:38:13 -0000

This week on Beer Sessions Radio (TM), Jimmy Carbone celebrates Cider Week! Tune in as he talks to cider expert Christian Drouin , Greg Hall of Virtue Cider and Steve Wood of Farnum Hill Ciders. Learn more about varieties, production and what it takes to turn apples to delicious cider. Fall is the perfect season for cider, so tune in and learn everything you need to know to appreciate one of the best beverages on the market right now! This episode was sponsored by GreatBrewers.com.

Beer Sessions Radio - Episode 86 - Massachusetts Beer

Tue, 18 Oct 2011 23:56:08 -0000

This week on Beer Sessions Radio (TM) the gang starts off strong with guests Emily and Matt Garland of Tapped Craft Beer Events and John Kleinchester of Beertography join Jimmy and special co-host Dave Brodrick. From spreading the gospel of craft brewing to beer photographs this episode will have you reaching for another one. Tune later for tastings from Clown Shoes Beer as well as the lowdown on Massachussets beer seen from Gregg Berman. This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio - Episode 87 - Crossroads Brewing Co. & Brewed Awakening

Mon, 07 Nov 2011 20:11:02 -0000

This week on Beer Sessions Radio (TM), Jimmy is joined by co-host Jen Schwerman and a lively group of guests including Eric Steen, Joshua M Bernstein, Kenny Landin, Janine Bennett & Brandon Moore. Tune in for a discussion on everything from pub culture to home brewing and learn more about how art and beer are connected, what to expect from Crossroads Brewing, why you should buy Brewed Awakening, and how American Beer Distribution helps bring you your favorite craft beers. This episode was sponsored by GreatBrewers.com.

Beer Sessions Radio - Episode 88 - Wandering Star Brewery

Tue, 08 Nov 2011 23:12:12 -0000

This week on Beer Sessions Radio (TM) the studio is packed with Blind Tiger regulars Dave Brodrick and Jen Schwertman. The gang welcomes the British Invasion of Alex Hall and Chris Post who hail from England but are owners and brewmasters of the Western Massachussetts brewery, Wandering Star Brewing. Chris Cuzme, also of Wandering Star, who is the head of the New York City Homebrewers Guild joins the conversation as well. Learn about the beginnings of both institutions as well as leveling up your beer geek cred as the gang comes of up with beer words that you've probably never heard of (hint: think zymurgy and Pediococcus). Learn about how one moves from the world of home to craft brewing and how sometimes starting your own outfit is as easy as buying it off eBay! This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio - Episode 89 - Celebrate Belgian Beer!

Tue, 22 Nov 2011 22:51:03 -0000

Today marks Belgium's King's Day holiday and Beer Sessions Radio celebrates the country and it's beer with a Coast 2 Coast Toast with Wendy Littlefield and Don Feinberg of Vanberg & DeWulf, the premier Belgian importers. They talk about bringing Belgium beer, such as the Saison, back from near extinction as well importing Duvel, lambics, and trappist beers. But first, the couple behind Brooklyn Brew Shop, Erica Shea and Stephen Valand, join in at the studio to explain how they came up with their book The Beer Making Book, which contains over 52 different varieties of DIY small batch brews anyone can make in the comfort of their home or even small apartment. Tune in later as Lew Bryson calls in to share his Belgian beer stories from back in the day. This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio - Episode 90 - Old Guys, Old Beers

Wed, 23 Nov 2011 01:32:53 -0000

Beer Sessions gets into the holiday spirit by breaking into some vintage beers, including beers from friend and late co-host, Ray Deter's collection. Joined by Tom Peters (Monk's Cafe), Mike Battaglia (Total Beverage Solutions), and Ed Berestecki (Mugs Ale House), Jimmy Carbone breaks into old school Thomas Hardy, Traquarhouse and George Gale beers. Later on the show, a friend from across the pond calls in; Jon Bexon, head brewer at Green King Brewers in Suffolk, England whose "Old Crafty Hen" won the 2010 Grande Monde Medal. The group talks vintaging techniques, blending and aging, and the criteria for a good session beer. This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 91 - From Italy to Alaska

Tue, 29 Nov 2011 23:34:16 -0000

This week on Beer Sessions Radio, Garret Oliver returns and he's got Italian beers on his mind. Tune in to learn about the beer scene in Italy and find out how their food friendly beers fare against their global counterparts. Later on the show, Gabe Fletcher of Anchorage Brewing Company calls in to talk about his hard-to find beers and Alaska based brewery. Also hear from Seth Wright, of Beer Nation Show. This episode was sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 92 - All About Sake

Tue, 06 Dec 2011 23:10:46 -0000

This week on Beer Sessions Radio it's all about Japanese beers and sakes. Joined by a venerable panel of Japanese culture and sake experts, including importer George Kao, Philip Gilmour of Momo Sushi Shack, and Kaori Eda, this episode uncovers the rich history of of this Japanese rice spirit, from the traditional brewing and fermenting techniques, the different types rice species, and some of the best sake breweries and bars. Learn what exactly makes a premium sake "premium", how to properly serve a warm sake, and how developing a sake palate is like developing a musical palate-- if you don't like it at first, you probably just haven't tried the right one! This episode is sponsored by GreatBrewers.com.

Beer Sessions Radio (TM) - Episode 93 - Peekskill Brewery

Wed, 14 Dec 2011 17:55:47 -0000

This week on Beer Session Radio, Jimmy & Jen are joined by the guys of Peekskill Brewery in the Hudson Valley. Jeff "The Chief" O'Neil, Sean Corcoran & Keith Berardi. Learn more about their American craft brewery and some of the interesting beers they have introduced to the market including the popular Zeitgeist Berliner Weisse. Also hear from Chuck Silva of Green Flash Brewing in San Diego as he explains the story of his brewery. What does it take to be a professional brewer? Tune in and find out! This episode was sponsored by GreatBrewers.com.

"Anything we do is American by default. We consider ourselves an American craft brewery" - Jeff O'Neil of Peekskill Brewery

Beer Sessions Radio (TM) - Episode 94 - American Style Belgians

Wed, 21 Dec 2011 01:53:39 -0000

This week on Beer Sessions Radio (TM) there's a battle going on between Belgian beers made in the homeland and American-style Belgians. Tune in as guests B.R. Rolya from Shelton Brothers as well as Greg Curley and Chris Genua from Double Windsor debate what are some of the best brews coming from both ares. Later on Scotland's own Bruce Williams of Williams Brother's Brewery talks all about Scottish beer and why he wants a cask-beer accreditation system in place in the US for bars. This episode is sponsored by GreatBrewers.com.

"People aren't drinking cask beer properly. [I would love] to get some certification program in the USA to make sure people who know what they're doing with [casks] so they're not abusing it."
--Bruce Williams on Beer Sessions Radio

Beer Sessions Radio - Episode 95 - Vermont Beers

Wed, 04 Jan 2012 01:30:09 -0000

This week on Beer Sessions Radio it's all about Vermont beers. Joining host Jimmy Carbone in the studio is Jay Steinhauer of American Beer and Todd Hardie of Caledonia Spirits. They talk about the rise of Vermont as a state that has become dominant in the craft beer world by being home to breweries such as Lawson's Finest, Shelton Brothers, Captain Lawrence, and McNeill's, all of whom are putting out award winning beers. Tune in as the Vermont brewmaster himself, Sam McNeill, calls in to talk about his very careful research and development in crafting his beers as well as enlightening us to what exactly a decoction mash is. This episode is sponsored by GreatBrewers.com

"I would try to educate myself on beer styles as well as I could before I tried to make something"

--Ray McNeill on Beer Sessions Radio

Beer Sessions Radio - Episode 96 - Bronx Brewery

Wed, 11 Jan 2012 00:56:43 -0000

This week on Beer Sessions Radio (TM) host Jimmy Carbone brings you the guys who are making craft beer big in the Bronx: Chris Gallant and Damien Brown of Bronx Brewery. Along with Tony Forder of Ale Street News and Jeff Cioletti of Beverage World Magazine, the gang talks about the importance of malt and malt profile-- from Breiss to Weyermann-- and why the malt blend in beer is so essential, especially in these times when people are favoring hop-heavy beers. This episode is sponsored by GreatBrewers.com.

"I think malt is the most under-appreciated ingredient in beer and I'd like to see it get the appreciation it deserves."

--Jeff Cioletti on Beer Sessions Radio

Beer Sessions Radio - Episode 97 - Women In Beer, Kelso, and Jason Baldacci

Wed, 18 Jan 2012 00:21:56 -0000

This week on Beer Sessions Radio (TM) get ready to take a walk down Homebrew Alley and learn all about the great homebrew clubs in New York. Then listen in as Jason Baldacci of Bluebird calls in to fill us in on beer trends in Chicago. Later on, Emily Garland of Tapped Craft Brewing Events and Sonya Giacobbe of Kelso Brewery talk about how they are trying to get more inspired women into the craft brewing scene with their Women In Beer event. Ever wonder when your palatte is the most acute for tasting beer? Find out by visiting our sponsor GreatBrewers.com and taking your Beer IQ test today!

"To me, its exciting seeing all these core craft brews like Lagunitas and Stone making it into all the corner bars and making it onto the draught line"

--Jason Baldacci on Beer Sessions Radio (TM)

Beer Sessions Radio (TM) - Episode 98 - Heartland Brewery, Snipes Mountain Brewery & 508 GastroBrewery

Wed, 25 Jan 2012 20:38:09 -0000

This week on Beer Sessions Radio, Jimmy Carbone welcomes back co-host Jen Schwertman and sits down to chat with Kelly Taylor of Heartland Brewery. They talk about the current state of brew pubs and what's going on right now with Heartland Brewery. Later in the show, Chad Roberts from Snipes Mountain Brewery in Sunnyside, Washington calls in to join the conversation and tell listeners about brewing in the Yakima Valley. Finally, Anderson DeLima of 508 GastroBrewery talks about his establishment and what it takes to run a small brew pub in New York. Beer Sessions Radio is brought to you by GreatBrewers.com.

"I'm having a lot of fun with the barrel aging stuff right now. That's where the new Heartland Imperial Stout came from."
--Kelly Taylor of Heartland Brewery on Beer Sessions Radio

Beer Sessions Radio (TM) - Episode 99 - 49th State Brewing

Tue, 31 Jan 2012 23:17:40 -0000

This week Beer Sessions Radio (TM) takes a trip to the North Pole, or at least Alaska, with Jason Bullen of 49th State Brewing who describes what it's like running a super small brewery way up north. Next, Tony Forder of Ale Street News and Andrea Stanley of Valley Malt join the conversation to talk about malt varieties, the importance of water in beer, and beer trends. Is Belgian beer over the hill? How big of a production system should beer startups use? How in the heck do you ship beer supplies to Alaska? All this and more are answered on this episode of Beer Sessions Radio. This episode is sponsored by GreatBrewers.com.

"If you're making good beer it's gonna sell . . you really need to start at big as possible."

--Jason Bullen on Beer Sessions Radio(TM)

Beer Sessions Radio - Episode 100- THE 100th EPISODE

Sun, 12 Feb 2012 18:46:35 -0000

Beer Sessions has done it! 100 Episodes! On this milestone episode of Beer Sessions Radio (TM) host Jimmy Carbone welcomes a huge gang to the Roberta's studio. From the trio of Joe, Eric, and Vaughan of the new Montauk Brewing Co. to Patrick Donagher of GetRealNY, to Lina Kulchinsky of the delicious Sigmund's Pretzels, and show regular Chris Cuzme, this episode is literally packed with good beer and good food. Tune in for talks and tastes from around New York, the city where the show started started, test your beer IQ with some GreatBrewers trivia, and learn about the basics for pairing your beers (pretzels are an excellent choice!). This 100th episode is sponsored proudly by GreatBrewers.com.

"We've started a culture of hop-heads but we kinda wanted to move away from that."

--Eric Moss of Montauk Brewing Co. on Beer Sessions Radio

Beer Sessions Radio - Episode 101 - NYC Beer

Tue, 21 Feb 2012 22:54:26 -0000

Celebrate Valentine's Day on Beer Sessions Radio with Jimmy Carbone and Jen Schwertman with guests Chris Schonberger of Time Out New York, Josh Schaffner of NY Craft Beer Week and Adam Levy of the International Beer Competition. Tune in as they talk about some new and exciting craft beers and beer bars and discuss some of the recent trends in the world of brews. Want to plan a trip to check out some under the radar beer bars? This is the show for you. Also hear about the NYC American Craft Beer Festival and what it means to be a judge. This program was sponsored by Great Brewers.

"One of the great things about covering all these bars is seeing places pop up in neighborhoods that have had nothing before."
--Chris Schonberger of Time Out New York
"My philosophy is basically that all of our judges are trade buyers, because a trade buyer truly has a chance to interact on a day to day basis with the consumer. They know what the consumer wants."
"I'm a beer freak. I'll say this openly, my dogs name is Garrett Oliver."
--Adam Levy of the International Beer Competition

Beer Sessions Radio - Episode 102 - How Beer Can Save The World

Wed, 22 Feb 2012 19:16:36 -0000

This week on Beer Sessions Radio (TM) investigates that one ingredient that, though oft overlooked, without which beer could not exist: water. Joined by regulars Jen Schwertman and Dave Brodrick of The Blind Tiger and along with water researcher Kai Olson-Sawyer and sustainability expert Caleb Stratton this episode investigates the water footprint it takes to run a brewery, what they're doing to become sustainable, and how and why water is so important in creating the flavor profile of a good beer. This episode is sponsored by GreatBrewers.com.

"Beer is probably one of those things that people don't think about in terms of water but it is the body of beer."

--Dave Brodrick on Beer Sessions Radio(TM)

"Vermont a water rich state...but even in water rich places you need to be concerned with the amount of water you draw. It can never be out of your mind. If you're doing things right, regardless of your business, it needs to be something you consider."

--Caleb Stratton on Beer Sessions Radio(TM)

"People don't realize that brewers don't make a lot of money. This is a passionate industry. You don't go into this business with [profit] in mind. These guys just want to make their beer, do it the way they want, make their customers happy and make enough of a living to keep their family going and be successful on a small scale."

--Jen Schwertman on Beer Sessions Radio(TM)

Beer Sessions Radio - Episode 103 - Chocolate & Beer

Wed, 29 Feb 2012 18:19:27 -0000

This week on The Beer Sessions, host Jimmy Carbone sits down with brewmaster Garrett Oliver of the Brooklyn Brewery and Clay Gordon of The Chocolate Life. Tune in to learn how to pair different beers and chocolates, some chocolate history, and how Garrett Oliver flavors his chocolate Brooklyn brews. Also, home-brewer Mark Zap sits in and shares some of his unique beers. This episode is sponsored by GreatBrewers.com.

"You can create chocolate-ly characters that are not from chocolate... but we've done a number of beers that are aged on cacao nibs."
--Garret Oliver of Brooklyn Brewery on Beer Sessions Radio
"[Chocolate] plays extremely well [with beer]. It's important to think about the texture...you're looking to compliment in flavor and compliment in texture...the warmth and creaminess of the beer should go with the warmth and creaminess of the chocolate"
"The challenge for me has been to find recipes that break away from 'port and chocolate'...now there are chocolates that have chili powder that compliment an IPA quite well."
--Clay Gordon of The Chocolate Life on Beer Sessions Radio

Beer Sessions Radio - Episode 104 - Japanese Beer, Aged Beer & Cheese Pairings

Tue, 06 Mar 2012 23:02:29 -0000

This week on Beer Sessions Radio, Jimmy Carbone sits down with Garret Oliver of Brooklyn Brewery and Chris Cuzme of Wandering Star to chat about Japanese beer, cheese pairings and some of Brooklyn Brewery's most recent special offerings. Tune in to learn why beer is much more widely consumed in Japan than sake and why Japanese beer is set to take the states by storm. This program was sponsored by GreatBrewers.com.

"The history of brewing in Japan is fascinating...The first European style breweries there catered largely to Europeans and Americans that were working in Japan. It took a long time for beer to take off in Japan. Most people don't know this, but now in Japan the main drink by far is beer, not sake."
"So far, Americans don't know the Japanese beer scene very well. We know a few breweries, but not many of the Japanese beers end up coming here. It will probably be the next cool wave."
--Garret Oliver of Brooklyn Brewery on Beer Sessions Radio

Beer Sessions - Episode 105 - Beer for Dummies!

Tue, 13 Mar 2012 21:54:57 -0000

This week on Beer Sessions Radio, Jimmy Carbone has a great group of NYC beer guys including Jim Barnes from Pretty Things Beer & Ale Project, Jay Steinhauer of American Beer Distributing and Chris O'Leary from Brew York, New York. The crew is also joined by the authors of "Beer for Dummies", Steve Ettlinger & Marty Nachel. Tune in as they chat about everything from "extreme" beer to historic beer and reflect on some of their favorite brews at the moment. Learn more about beer tastings, kosher beer, home brewing and more on the best beer radio show in the world! This program was sponsored by GreatBrewers.com.

"When you do a reference book in the 'dummies' format, your job is largely to ask questions and wonder. I'm a completly befuddled consumer, so I'm a good guy for that job. We also have an obligation to teach the history of beer in this format. It opened up a whole new world for me, I wasn't too familiar with the world on beer when I started this book."
--Steve Ettlinger, co-author of Beer for Dummies on Beer Sessions Radio
"Just because you have a few tables and a concrete patio, that doesn't make you a beer garden."
--Chris O'Leary of Brew York, New York on Beer Sessions Radio

Beer Sessions Radio - Episode 106 - Ohio Beer

Tue, 20 Mar 2012 22:31:36 -0000

This week on Beer Sessions Radio, Jimmy Carbone discusses beer trends, new brews and craft breweries in Ohio with an esteemed panel of beer industry player including writer/author Josh Bernstein, Seth Wright of Beer Nation TV, Jeff Cioletti of Beverage World and Justin Phillips of Beer Table. Tune in to learn about The Pantry, a new beer shop founded by Justin Phillips and how they plan on bringing table wine in beer form to the consumer. Learn more about beer in the Midwest and how local beer will really take over in 2012! This program was sponsored by GreatBrewers.com

"2012 is gonna be the year when things finally really turn local. I don't mean everybody using their own grain and hops because that's not feasible. But you can rely upon locally sourced ingredients and also become the best small brewery in town."
--Josh Bernstein on Beer Session Radio
"What's the point of traveling for beer if you're having stuff you could just have at home?"
--Jeff Cioletti of Beverage World on Beer Sessions Radio
"After a few years of operating Beer Table and only pouring wacky stuff, I got to a point where I'm now interested in seeing brewers present classic simple drinks."
--Justin Phillips of Beer Table on Beer Sessions Radio

Beer Sessions Radio - Episode 107 - Weekly Pint, Sycamore, & Brooklyn Homebrew

Wed, 28 Mar 2012 00:06:17 -0000

This week on Beer Sessions Radio, Jimmy Carbone and Dave Brodrick of Blind Tiger sit down with a bunch of awesome beer guests. Christian DeBennedetti, author of the book The Great American Ale Trail and editor-in-chief of the Weekly Pint discusses some of his favorite brews and his love of "beer traveling". Justin Israelson from Sycamore joins Jimmy to talk about his unique flower shop/beer heaven, Sycamore. Also in the studio are Danielle Cefaro and Benjamin Stutz of Brooklyn Homebrew. Tune in to hear about their homebrewing roots in their apartment, and the upcoming Brooklyn Wort beer festival. This program was sponsored by GreatBrewers.com.

"We're covering everything in beer culture...from homebrew culture on up to craft beer and all its iterations. It's an incredibly diverse world- it's beer travels and beer dinners." --Christian DeBennedetti on Beer Sessions Radio

Beer Sessions Radio - Episode 108 - North Carolina Beer!

Tue, 03 Apr 2012 22:14:54 -0000

This week on Beer Sessions, Jimmy Carbone welcomes frequent co-host Jen Scwertman back to the studio who tells listeners about her Belgian trip and the Brasserie Cantillon Brouwerij. Tune in to learn more about the process of making lambics and what makes them so unique. Later on, beer writer Win Bassett calls in to teach listeners all about beer culture in North Carolina. Learn about some of the regional breweries both old and new in the area and hear about B United's incredible tank beer program! Also hear from Tim Stendhal of Union Beer, Will Stephens from BeerMenus.com and Carolyn Pincus from The Stag's Head in Midtown NYC. Beer Sessions Radio is brought to you by our friends at GreatBrewers.com

Beer Sessions Radio - Episode 109 - Yeast

Tue, 10 Apr 2012 22:04:46 -0000

Toaday's Beer Sessions Radio is all about yeast. Our host Jimmy Carbone is joined in the studio by Garrett Oliver (Brooklyn Brewery), Tony Forder (Ale Street News), Jason Rodriguez (Columbia University), B. R. Rolya (The Shelton Brothers), and Charlie Bamforth (UC Davis) joins us over the phone. Tune in to hear about wild yeast, and yeast's importance in adding to flavor and head retention. This episode was brought to you by GreatBrewers.com.

"There's a lot of different ways to find a yeast that works for you, but the best way is pure serendipity."
"The more bitterness in the beer, the more stable the beer will be." -- Charlie Bamforth on Beer Sessions Radio

Beer Sessions Radio - Episode 110 - Craft Brewer's Conference, The Queens Kickshaw, and Peekskill Brewery

Tue, 17 Apr 2012 22:25:26 -0000

This week on, Beer Sessions Radio, our host Jimmy Carbone is joined in the studio by Dave Broderick of Blind Tiger. Also joining Beer Sessions is Jeff O'Neill of Peekskill Brewery, and Ben Sandler and Jen Lim of The Queens Kickshaw. Tune in to hear Jeff talk about Peekskill's expansion, and Ben and Jen's thoughts on running a combination beer and coffee bar. Bradley Latham joins the show via the phone to talk about the upcoming Craft Brewer's Conference, and what it offers for people that are interested in brewing. This program has been brought to you by GreatBrewers.com.

"No recipe is set in stone in my world. There's no perfect beer. I brew by feel...it's a lot more like cooking as opposed to science for me." -- Jeff O'Neill on Beer Sessions Radio

"Craft brewers were up 13% by volume in 2011, and we're seeing the same growth in 2012. We're seeing a lot of breweries opening, as well." -- Bradley Latham on Beer Sessons Radio

Beer Sessions Radio - Episode 111 - Long Island Brewing

Thu, 26 Apr 2012 03:11:25 -0000

This week on Beer Sessions Radio, Jimmy Carbone is joined by several Long Island brewers. We've got Mark Burford of Blue Point Brewing Co., John Liegey and Greg Soroski and of Greenport Harbor Brewing Co., Paul Dlugokencky from Blind Bat Brewery, and beer blogger Niko Krommydas. Hear Mark's wild start in brewing- hiding from the "ice mob" and killing hundreds of Long Island trout. Hear about some famous Long Island beers, from Blue Point's Toasted Lager to Greenport Harbor's Maibock. Listen to these Long Islanders' local beer pride, and the difficulties starting a brewery of any size on Long Island. Tune in to hear about these different brewing companies deal with their brewing waste- spent grain and "gray water". This episode has been brought to you by GreatBrewers.com.

"So as soon as the shotgun goes off at ten thousand feet, I've got this ringing and explosion going around my head with the nitrous and everything...and I said to myself, 'I have to recreate this in a beer."
"Breweries are 'green' by nature...everything that goes in, goes out." -- Mark Burford on Beer Sessions Radio
"We're in a space now where we're able to make the beers we want, we're making them where we want to make them, and Long Island is the place we choose." --John Liegey on Beer Sessions Radio

Beer Sessions Radio - Episode 112 - Hops and Bitter Beer

Tue, 01 May 2012 23:58:57 -0000

On this week's Beer Sessions Radio, host Jimmy Carbone is talking about hops and alternative bittering agents in brewing. Ben Grainger of Bierkraft and Peter Kennedy of SimplyBeer.com are in the studio, talking about the hops that they grow at home, and how they incorporate them into their brewing processes. Joe and Dennis Fisher are also on the show discussing their book, The Homebrewer's Garden. Tune in to hear about bittering herbs that you can grow right in your yard. Are you interested in brewing botanicals? Then this is the show for you! This show was sponsored by GreatBrewers.com.

"[Gruits and grodziskies] are brewed without hops; they're brewed with other bittering spices. Classic gruit is horehound, mugwort, heather- there can be sorts of stuff inside of it." -- Ben Grainger on Beer Sessions Radio
"When hops came over, they were not universally embraced immediately. The was kind of a culture war, and the ones who favored hops ultimately won." -- Joe and Dennis Fisher on Beer Sessions Radio

Beer Sessions Radio - Episode 113 - The New York City Brewer's Guild

Tue, 08 May 2012 23:27:05 -0000

This week on Beer Sessions Radio, host Jimmy Carbone is joined by a bunch of guests from all sorts of breweries. We've got Dave Broderick and Jen Schwertman from Blind Tiger, Damien Brown and Chris Gallant from The Bronx Brewery, and Rich Bucheta from SingleCut Beersmiths. Also in the studio is Maia Raposo, secretary and representative from the New York City Brewer's Guild. Tune in to hear about the New York City Brewer's Guild, and their mission to organize the craft brewing community. Hear about The Bronx Brewery's mission to create a flagship pale ale, and the first brewery opening up in Queens thanks to Singlecut Beersmiths. Jen and Dave talk about their trip to the Craft Brewer's Conference in San Diego, and some of their favorite beers from the West Coast. This episode has been brought to you by GreatBrewers.com.

"Our mission for the New York City Brewer's Guild is to promote the New York City brewing industry which is rapidly growing. There's a lot more breweries opening up every year, and there's been a real need to get the community into one room." -- Maia Raposo on Beer Sessions Radio
"That was sort of the approach to launching with a pale ale. Everybody has one, but very few people actually focus on it as a flagship beer." -- Damien Brown on Beer Sessions Radio
"What the word 'craft' means has gotten a little diffused, and it doesn't make me happy." -- Rich Bucheta on Beer Sessions Radio

Beer Sessions Radio - Episode 114 - Taverns and U.S. History

Tue, 15 May 2012 22:32:18 -0000

Jimmy Carbone's talking about taverns on this week's episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyer's Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyer's and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why it's important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com.

"I don't see the American Revolution happening without taverns."
"One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, it's true, but if you look at the beginning of Prohibition, people really did drink less. For the first half of it, it really was successful at curbing people's over-consumption." -- Christine Sismondo on Beer Sessions Radio
"Taverns were the first libraries, the first art galleries, and the first cinemas." -- Barry Smyth

Beer Sessions Radio - Episode 115 - Pair and Ferment!

Tue, 22 May 2012 22:35:42 -0000

On this week's episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Men's Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frog's Leap Farm and Winery to discuss some of the homemade mead that she's been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether they're really worth the hunt. This episode has been brought to you by GreatBrewers.com.

"It's also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do." -- Jen Schwertman on Beer Sessions Radio
"Beers were all originally made with wild yeasts that eventually became cultured." -- Claudia Keel on Beer Sessions Radio
"We've lost so much of our notion of what fermentation does to our guts and how it's really health beneficial." -- Claire Hartten on Beer Sessions Radio

Beer Sessions Radio - Episode 116 - An Inside Look at Beer

Wed, 06 Jun 2012 03:14:16 -0000

This week on Beer Sessions Radio, Jimmy Carbone has a "tasting" of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Mark's Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests' favorite beer books and first beers. This program has been brought to you by GreatBrewers.com.

"I think New York is a really competitive market [for new craft beer] that you really need to come here at the right time. It's a hard thing to say, but you really have one chance to make it in a market like this. You might do well in your home market, but when you come to New York it's tough..." -- Andrew McLeod on Beer Sessions Radio
"Just like people are going to wineries and doing tastings, a lot more people are going to breweries." -- Harris Damashek on Beer Sessions Radio

Beer Sessions Radio - Episode 117 - Beer Here, Lucy Saunders, and Lagunitas

Tue, 05 Jun 2012 22:27:51 -0000

On this episode of Beer Sessions Radio, Jimmy is joined in the studio by Mark Sljukic of Lagunitas and Brandon Moore of American Beer Distributors. Hear about the Lagunitas expansion and their new brewery in Chicago, as well as some of the craft breweries that work with American Beer. Also in the studio is Lucy Saunders, author of The Best of American Beer and Food. Hear Lucy's thoughts on beer education, brewery specialties, and the homogenization of lagers in the 1950s. Nina Nazionale of the New York Historical society is also on the show talking about Beer Here, an exhibition about New York beer history. Tune in to learn about New York's rich history of breweries and home brewing. Everyone's drinking and eating, discussing beer and food pairings, so tune in and have a beer! This episode has been brought to you by Great Brewers.com.

"There's a real need for standardized education, training palettes, and also helping people to promote beer in the most civilized way, which is to enjoy it at the table and have it with a meal and understand that beer is food."
"Having a basic understanding of all beer styles is a really good starting point, but I don't think any brewer should be locked in." -- Lucy Saunders on Beer Sessions Radio

Beer Sessions Radio - Episode 118 - Ale Street News and Waterfront Ale House

Thu, 14 Jun 2012 00:54:41 -0000

Welcome to another episode of Beer Sessions Radio, hosted by Jimmy Carbone. Tony Forder and Jack Babbin from Ale Street News are here to celebrate the beer magazine's 20th Anniversary. Tune in to hear about the first few issues of Ale Street News, some of the events they have covered over the years, and the role of homebrewing in the success of their publication. Sam Barbieri of Waterfront Ale House is also in the studio talking about some of the beers on tap at Waterfront and the capacity of California craft brewers. The guys from Ale Street News bring over a biodegradable "Crafty Carton", an alternative to a growler for bringing craft beer home from the bar. Tune in as everyone tastes some delicious pilsners and IPAs! Thanks to our sponsor, GreatBrewers.com.

"This whole beer movement started because of homebrewers. There were so many cookie-cutter beers that tasted the same, and these guys were making beer that tasted great." -- Sam Barbieri on Beer Sessions Radio
"Quality has to be the focus, but passion is the main ingredient." -- Jack Babbin on Beer Sessions Radio

Beer Sessions Radio - Episode 119 - New Jersey Craft Beer

Wed, 20 Jun 2012 15:46:07 -0000

Welcome to another week of Beer Sessions Radio with your host, Jimmy Carbone. Today, Jimmy's got some New Jersey craft brewers and beer connoisseurs in the house. Michael Kane from Kane Brewing is in the studio with Kane's Single Fin and the Head High IPA. Augie Carton and Jesse Ferguson from Carton bring by their 0077XX and Boat Beer for some beer sessions. Os Cruz from NewJerseryCraftBeer.com is also in the studio, while Mike Kivowitz calls in to the show. Finally, John Kleinchester of Beertography.com is in the studio, and talking about taking photos of beer. Everyone is drinking New Jersey craft beer! Tune in to hear about the burgeoning beer scene in Northern New Jersey, as well as some of the upcoming beer events that are being organized by NewJerseyCraftBeer.com. Hear about how Kane and Carton blend styles to create unique beers that cannot be categorized. All this and more on this week's Beer Sessions Radio! This episode has been brought to you by GreatBrewers.com.

"You don't necessarily have to go to New York to find good beer, we have great brewers and great beer bars here [in New Jersey], and we want to be at the forefront of it all." -- Os Cruz on Beer Sessions Radio
"It's the right of America, being the great melting pot, to steal inspiration from the entire world, and that's what we do with our beer. If you're holding to the strictures of definition, you can't." -- Augie Carton on Beer Sessions Radio

Beer Sessions Radio - Episode 120 - From The Lower East Side to Germany

Tue, 26 Jun 2012 22:46:24 -0000

We've got another packed house this week on Beer Sessions Radio. Host Jimmy Carbone is joined by frequent guests Dave Brodrick and Jen Schwertman from Blind Tiger. Also in the studio is David Yarrington, director of brewing operations from Smuttynose. The Shelton Bros. importers are represented by Joel Shelton and BR Royla, and Sebastian Sauer and Peter Essel are here from Germany for Freigeist. Finally, we've got Ted Kenny, owner of Top Hops bottle shop in the Lower East Side. Tune in to hear discussions about the state of German beer. Freigeist has been experimenting with all sorts of styles, from Belgian to American, creating something completely unique. David Yarrington talks about his start in the beer industry, as well as the upcoming move for Smuttynose's brewery. We've got call-in questions and inquiries from Twitter, so tune in! This episode has been brought to you by GreatBrewers.com.

"There's a lot of dying out of the breweries in Germany. Germany used to have a lot of breweries, and nowadays they all produce less than they did years ago. But they don't understand why they're losing so much. They see themselves as the victim." -- Sebastian Sauer on Beer Sessions Radio
"The brewers in Germany don't seem to get that people want something different, something that's not being offered to them. We were just talking about how the same thing happened here [in the U.S.]. It had boiled down to a few suppliers that were brewing basically the same beer." -- Ted Kenny on Beer Sessions Radio
"You can be creative and be unique and people will respond." -- David Yarrington on Beer Sessions Radio

Beer Sessions Radio - Episode 121 - New York State Beer and Beer Laws

Tue, 03 Jul 2012 22:38:51 -0000

On this week's Beer Sessions Radio, Jimmy Carbone and company are talking about the future of New York State beer, and legislation surrounding beer. Garrett Oliver, Brooklyn Brewery's brewmaster, is in the studio along with Brian Strumke of Stillwater Artisanal Ales. Also, Dave Katleski and Olivia Cerio from Empire Brewing are in the house, along with Jen Schwertman of Blind Tiger. First, Jimmy asks Garrett and Brian about their beer collaborations and where they draw their inspiration. Later, Dave, who is also the President of the New York State Brewer's Association, talks about some legislation that will hopefully improve the market for New York beer within the state and beyond. Topics include the excise tax, the Shelton Bros. lawsuit, and brand label registration fees. Finally, tune in to hear about hop and barley production within New York State. This episode has been brought to you by GreatBrewers.com.

"I started looking at a brewery as a studio because I was using [recording] studios all over the world to make remixes and original productions. That's just a bunch of gadgets and synthesizers, and the brewery is a bunch of stainless steel and equipment, as well." -- Brian Strumke on Beer Sessions Radio
"As long as New York State is focused on local, and they certainly are, I think New York State beer is going to continue to thrive. As long as we continue making great award-winning beer, I think the future is bright." -- Dave Katleski on Beer Sessions Radio
"We have an opportunity to reconnect beer to the land in the mind of the public. Things that have always been true will simply be apparent to everyone: beer is grown, and does not just come out of a factory made by machines." -- Garrett Oliver on Beer Sessions Radio

Beer Sessions Radio - Episode 122 - Beer Books and Blogs

Tue, 10 Jul 2012 23:20:48 -0000

On this week's episode of Beer Sessions Radio, Jimmy Carbone is talking beer books and blogs with a handful of awesome guests. Christian DeBenedetti is in the house, talking about his beer travels for The Great American Ale Trail, as well as his new venture, The Weekly Pint. The Weekly Pint is an e-newsletter that goes out to inform beer-drinkers around the country about amazing craft beer and events. Erica Shea and Stephen Valand from the Brooklyn Brew Shop are in the studio promoting their new book called the Beer Making Book. Hear about some of their wild recipes, including the Peach Cobbler Ale, the Lobster Saison, and the Jalapeño Saison Spicy! Seth Wright of Beer Nation joins the crew to talk about beer on TV, macrobeer and Anthony Bourdain, as well as a little bit of history of alcohol on television. To learn more about all of these wonderful guests, tune in to this week's Beer Sessions Radio! This episode has been brought to you by GreatBrewers.com.

"We focus on flavors more than production. This beer [jalapeño saison] has fresh jalapeños, agave, candy sugar- things that if you were doing it on a brewery level are going to cost you a whole lot, but if you're doing it on a one gallon scale, a little agave from your kitchen isn't going to increase costs by that much." -- Erica Shea on Beer Sessions Radio
"I think making craft beer at home influence is taking on more inspiration from food by using real ingredients." -- Stephen Valand on Beer Sessions Radio
"Beer drinking is about community, and there's a certain soulfulness that isn't present in everything that you can do with your time." -- Christian DeBenedetti on Beer Sessions Radio

Beer Sessions Radio - Episode 123 - Beer in the U.K. and China

Wed, 18 Jul 2012 00:02:54 -0000

On this week's Beer Sessions Radio, Jimmy Carbone is talking about beer in the U.K. and in China. Beer writer John Holl is in the studio, talking about the culture of low ABV beers in the U.K. Jeff Cioletti, Editor-In-Chief at Beverage World, is also in the studio to talk about the stigma associated with cask ales across the pond. Patrick Donagher of GetRealPresents.com and Alewife NYC discusses his recent cask festival, and how beer lovers of all ages were enjoying cask beer. Later, Jimmy and company talk with Teddy Gowan of Dr. Beer in Shanghai, China. Teddy talks about beer trends in Shanghai and Beijing, and how the beer scene there resembles that of the United States before the craft brew movement. The studio guests talk about their favorite English and Scottish beers, and why so many beer bars in NYC tend feature macrobrews on tap and leave their lines dirty. This episode has been brought to you by GreatBrewers.com.

"I think that in the U.K., there's more of a sessionable beer culture. You're finding more beers that are in the 3-4% range pretty much everywhere that you go, so you can have more of them." -- John Holl on Beer Sessions Radio
"A lot of the thinking among some of the younger drinkers is, 'Cask is my father or grandfather's drink.' Now you're starting to see a lot more beer based on American craft beers- draft, but not hand-pumped." --Jeff Cioletti on Beer Sessions Radio
"The Chinese market is huge, and they're just now getting excited about beer." --Teddy Gowan on Beer Sessions Radio

Beer Sessions Radio - Episode 124 - Coppersea, Stills, and Mash

Tue, 24 Jul 2012 22:19:47 -0000

What is the overlap between brewing and distilling? We're here to find out on this week's episode of Beer Sessions Radio. Our host Jimmy Carbone is joined once again by Jen Schwertman of Blind Tiger, and by a bunch of awesome booze guests. Michael Kinstlick of Coppersea Distillery is in the studio to talk about his recently licensed distillery, as well as the spirit-making process. Hear Michael talk about the progress of the craft spirit movement, and how he believes that home-distilling will one day no longer be associated with illegal moonshine. Matt Barclay and Justin Israelson from Sycamore Bar and Flowershop are also in the house to talk about some of their favorite craft spirits, as well as some of the artisanal liquors in their bar. Gregg Glaser briefly calls in to talk about some of his favorite brewery/distillery combinations, and the gang talks about some of their favorite craft beer from Green Flash, Captain Lawrence, and Firestone Walker! This episode has been brought to you by GreatBrewers.com.

"So if you're going to make any kind of grain-based distilled product - vodka, gin, whiskey - you have to make a beer first. So you make a fermented grain at about 5% alcohol, and that goes into your stills." -- Michael Kinstlick on Beer Sessions Radio
"Being a brewery and a distillery- once you start making all of these products, you get to start aging your beers. There's a lot more you can play around with." -- Justin Israelson on Beer Sessions Radio

Beer Sessions Radio - Episode 125 - What's on Tap?

Tue, 31 Jul 2012 22:45:07 -0000

How does a microbrewery get on tap at beer bars across New York City? We're here to find out on this week's episode of Beer Sessions Radio! Our host Jimmy Carbone is joined by guests from all across the craft beer spectrum. Sarah and Giancarlo Annese are co-founders of BeerUnion.net, and they recently visited all of the Good Beer Seal bars in New York City. Hear about how Sarah and Giancarlo learned a new appreciation for the city through their experience. Ryan Barker, manager of Adobe Blues in Staten Island, is also in the studio talking about the beer on tap at his bar and some of his local favorites. Ed Bevostecki is the owner of Mugs Ale House, and he's in the house to share his thoughts on contract brewing and beer distribution. Finally, we've got Ethan Long and Marcus Burnett of Rockaway Brewing Company sharing two of their very new beers with Jimmy and company. Tune in to hear about how an upstart like Rockaway Brewing can get their beer into bars without a huge distributor. Other topics include the seasonality of beer, and the prices of some of the equipment needed to start a brewery. This program has been brought to you by GreatBrewers.com.

"It was a really great way to see the city... just going to the outer boroughs and seeing what's going on there in the craft beer scene." -- Sarah Annese on Beer Sessions Radio
"As a bar manager, that's a lot of what it's about- getting people to keep brewing, support local breweries, getting people to drink the new breweries and know where they're from. A new local brewery- that's awesome, that's something I can talk about in the bar." -- Ryan Barker on Beer Sessions Radio

Beer Sessions Radio - Episode 126 - Specialty Beer Tasting Session

Wed, 08 Aug 2012 16:58:02 -0000

Jimmy Carbone returns from the Belgium Comes to Cooperstown Festival for another week of Beer Sessions Radio. Jimmy's joined by Mike Lovullo, the Specialty Brands Manager from Union Beer, to talk about some of their favorite beers from Cooperstown. Later, resident "hophead" Ed Berestecki of Mugs Ale House joins the conversation, along with Dennis Flynn, of Stone Brewery. Tune in to hear the crew taste and comment on beers such as the Stone 10th Anniversary Ruination, the Stone/Dogfish Head Saison Du BUFF, and the Alchemist/Ninkasi More Brown Than Black IPA. Hear about hops from Down Under, aging kegs, and Norwegian brewing. This episode has been brought to you by GreatBrewers.com.

"With aging beer, I like to experiment. And I have to be honest, I don't think I've had anything come out bad." -- Ed Berestecki on Beer Sessions Radio

Beer Sessions Radio - Episode 127 - Belgium Comes to Cooperstown, Part 1

Tue, 14 Aug 2012 22:07:47 -0000

Today's episode of Beer Sessions Radio is live from the Belgium Comes to Cooperstown beer festival in Cooperstown, New York. Tune in to get a feel for the atmosphere of the festival, and check it out next year! First up, Jimmy Carbone talks with Michael Saklad, the Eastern Regional Sales Manager for Stone Brewery. Hear about the beers that Stone brought to the festival, and what goes down in the Stone tent in Cooperstown. Next, Jimmy's chatting with Chad Rich, the owner of a new brew pub in Waterbury, Vermont called Prohibition Pig. Tune in to learn the rich history of Vermont craft beer, and hear about how Hurricane Irene affected the old Alchemist brew pub. Daniel Lanigan, a Massachusetts beer bar pioneer, talks with Jimmy about his introduction to craft beer. Hear about how Daniel started the iconic beer bar in Amherst, The Moan and Dove. He expanded to Northampton with another bar, The Dirty Truth, and finally settled in Boston with his new bar, Lord Hobo. Tune in to hear more antics from Belgium Comes to Cooperstown on this week's Beer Sessions Radio! This episode has been brought to you by GreatBrewers.com.

"The Heady Topper is a very drinkable IPA. For an 8 percent beer, it goes down smooth. It's so easy to drink, just like a lot of the Stone beers." -- Chad Rich on Beer Sessions Radio
"I knew I was going to lost 100% of the clientele [of the previous bar]. When you have a clientele with a fairly successful small-scale business, it's tough to go in and wipe out your entire clientele and start from scratch." -- Daniel Lanigan on starting The Moan and Dove, Beer Sessions Radio

Beer Sessions Radio - Episode 128 - Belgium Comes to Cooperstown, Part 2

Tue, 21 Aug 2012 22:13:29 -0000

Welcome to the second installment of Beer Sessions Radio at Brewery Ommegang's Belgium Comes to Cooperstown beer festival! Jimmy Carbone kicks off the episode with some of the folks behind Brewery Ommegang, President Simon Thorpe and Brewmaster Phil Leinhart. Tune in to hear discussions about the anti-fracking movement in Upstate New York, why New York state water is perfect for making beer, and the rapid expansion of Brewery Ommegang. Jimmy checks in with Bill Herlicka of White Birch Brewing to talk about some of White Birch's new beers, consistent brewing, and how a deal large retailer can completely change a company's brewing process. Later, Jimmy's talking with Sean Lawson of Lawson's Finest Liquids about meeting demand, and collaborating on beers with brewpubs across the country. Jimmy chows down on some of Scott Vaccaro's roasted pig, and talks about Captain Lawrence Brewing's new brewery expansion. Finally, Jimmy chats with Tommy Harder of the Blind Tiger Alehouse. Tommy entered the Hop Chef competition at the festival; tune in to hear about Tommy's approach to beer and food pairings, as well as the dish he cooked for the contest. This episode has been sponsored by GreatBrewers.com.

"Underneath the Marcellus shale here there are huge reserves of gas that need to be developed. The basic issue that we've got with it is not that you shouldn't develop it, but right now the technology pollutes the water... You can't make world-class beer with polluted water." -- Simon Thorpe on Beer Sessions Radio

Beer Sessions Radio - Episode 129 - Malt, Hop, & Hunt

Tue, 28 Aug 2012 23:45:46 -0000

Jimmy Carbone is back from Belgium Comes to Cooperstown for another episode of Beer Sessions Radio. This week, Jimmy is joined by former co-host Sam Merritt, now of Civilization of Beer. Also in the studio is homebrewer extraordinaire, Chris Cuzme. Chris also is working with Wandering Star to create some unique beers, such as the Mild At Heart. Jackson Landers, author of Eating Aliens, is in the house to talk about his lifelong homebrewing obsession and his experiences eating solely invasive species. Hear the gang talk about trends in American brewing, tasting different malts and hops, as well as incorporating unique spices into beer. Check out some awesome beer pairings for game such as venison and wild pig! This episode has been brought to you by GreatBrewers.com.

"I think there are some narrow things going on in the industry... There's too much IPA, bro. There are going to be too many breweries, too. It's just too big of an influx." -- Sam Merritt on Beer Sessions Radio
"When you find common wisdom that says something in the wild isn't worth eating, but you can't find anyone who has actually done it, then maybe it's time to try and do something with it. I think it's that time with hops." -- Jackson Landers on Beer Sessions Radio

Beer Sessions Radio - Episode 130 - Pils & Pair

Tue, 04 Sep 2012 22:17:59 -0000

This week's Beer Sessions Radio starts off with a great discussion about canned pilsners. Jimmy Carbone is joined by Chris O'Leary of Brew York, New York and Sean McCain of The Bronx Brewery to talk about some of their favorite American pilsners. How do they stack up against their European counterparts? Later, John Richards phones in to talk about his upcoming film, Beer Hunter the Movie. John shot hours of footage of beer legend Michael Jackson, and is currently editing it into a full-length craft beer movie. Tune in to hear more about Michael Jackson's life, and how he "saved" beer. HRN's own Straight From the Source host Clay Gordon drops by the studio to talk about building a chocolate factory, beer and chocolate pairings, and the importance of taste memory. This episode has been brought to you by GreatBrewers.com.

"It takes a really talented brewer to make a good pilsner. There's nothing you can hide in a pilsner." -- Chris O'Leary on Beer Sessions Radio

Beer Sessions Radio - Episode 131 - Freaktoberfest 2012

Tue, 11 Sep 2012 22:41:11 -0000

Jimmy Carbone is talking about the Freaktoberfest beer festival with a room full of guests on this week's Beer Sessions Radio. Pat Fondiller, one of the founders of Freaktoberfest and Field Sales Manager for Smuttynose Brewing Company, is in the house talking about the origins of the New York City beer festival. Pat brings some great Smuttynose brews to share with the gang; hear about some great seasonals from Smuttynose! Albert Antonucci, owner of Greenwood Park, is also in the studio and talking about hosting Freaktoberfest at his bar and beer garden. Hear from Tim Traynor, the Brand Manager for Founders Brewery. Founders is launching its Breakfast Stout on September 21st, so make sure to try it when it becomes available! Tim also talks about beer and food pairings, as well as the Founders beers at Freaktoberfest. Finally, hear from Matt Polacheck, the man behind all of Shmaltz Brewing's crazy designs. This episode has been brought to you by GreatBrewers.com.

"We wanted to make it a party with a beer festival attached to it, rather than a beer festival with some entertainment in the background. Over the years, I think we've really honed in on what we've wanted to do, and it's become a blast." -- Matt Polacheck on Beer Sessions Radio

Beer Sessions Radio - Episode 132 - What Does it Take to Run a Bar?

Tue, 18 Sep 2012 21:56:12 -0000

This week on Beer Sessions Radio the house is packed with bar owners and brewers and host Jimmy Carbone moderates a conversation on collaborative brewing, bar management and the increased access to good beers across New York City. Tune in and hear from Carolyn Pincus of The Stag's Head, Ben, Mike & Seth Wiley of The Owl Farm, Bar Great Harry and Mission Dolores, Kirk Struble, owner of 4th Ave Pub and Washington Commons and Marcus Burnett & Ethan Long of Rockaway Brewing Company! Find out what it takes to find success through beer and listen in as they taste a great selection of brews live on-air! This program was sponsored by GreatBrewers.com.

Ive always told people that finding out what new beers are out there is 0% of the job, making sure they show up is the other 90%" --Kirk Struble, owner of Fourth Ave Pub and Washington Commons on Beer Sessions Radio
"We try to always have a few weirdo beers on tap." --Ben Wiley, owner of Bar Great Harry, Mission Delores & Owl Farm on Beer Sessions Radio
"Sierra Nevada is like the Disneyland of breweries." --Carolyn Pincus of The Stag's Head on Beer Sessions Radio

Beer Sessions Radio - Episode 133 - Bruce Williams, Worthy Burger, & Mike Edison

Tue, 25 Sep 2012 22:27:07 -0000

On this week's episode of Beer Sessions Radio, Jimmy is joined by a few familiar faces. Jen Schwertman and Dave Brodrick from Blind Tiger are in the house, along with Scottish beer guru Bruce Williams of William Bros. Beer Co. Tune in to hear Dave talk about Worthy Burger- his new burger and beer joint in Vermont. Stop in to get some craft beer, and the best grass-fed burger that $5.50 can buy. Tune in to hear Bruce discuss some of the traditional herbs that Williams Bros. uses in some of their brews, and why cask ales are generally served improperly in the United States. Later, Mike Edison of The Mike & Judy Show stops by to talk about his new book, Bye Bye, Miss American Pie, and his love for shower beers. This episode has been sponsored by GreatBrewers.com.

"It's a nice to have a light beer, but it's always been a challenge for a brewer to have a low alcohol beer that has a lot of flavor."
"Some of your heartier beers- like 10% beers- will actually hold up in a cask."
-- Bruce Williams on Beer Sessions Radio

Beer Sessions Radio - Episode 134 - From Maine to Washington

Tue, 16 Oct 2012 16:08:30 -0000

Welcome to another jam-packed episode of Beer Sessions Radio with Jimmy Carbone! New York City Lagunitas representative Jimmy Lyons joins the studio for the first time. Ed Berestecki is back, and he's chatting with your host, Jimmy Carbone, about the original eight taps at Mugs Ale House in Williamsburg, Brooklyn. Tessa and Enrica Malfucci make the trip down from Maine to represent their family beer brand, The Atlantic Brewing Company. Learn about the history of the company in Bar Harbor, and Brandon Moore from American Beer cracks open some Atlantic Brewing beers with Jimmy and guests. Jim Jamison calls in from Washington to talk about his brewery, Foggy Noggin. Hear Jim talk about the small-scale production of English-style ales, and the beer scene in the Pacific Northwest. Everyone's tasting beers from across the country! You don't want to miss this episode of beer sessions radio! This program has been sponsored by GreatBrewers.com.

"You can't promise a brewery a line, you just can't. There are so many breweries - nanos, micros, macros!" [6:39] -- Ed Berestecki on Beer Sessions Radio
"Pre-IPA days, the burton ale was the go-to beer for people." [20:40] -- Jim Jamison on Beer Sessions Radio

Beer Sessions Radio - Episode 135 - Spider Bite Brewing Co., Idle Hands, & The Happy Hour Guys

Tue, 09 Oct 2012 22:19:30 -0000

It's a crisp fall evening in Brooklyn, and Jimmy Carbone's packed the house for another installment of Beer Sessions Radio. Tonight, Jimmy's joined by Justin Robertson, Brian Strumke, and a wealth of other awesome beer guests! In the studio is Rev. David Ciancio, owner of beer and bourbon bar, Idle Hands. Also, Larry Goldstein and Paul Kretzer from Spider Bite Brewing Co. bring by two awesome brews- the Boris Russian Imperial Stout and the Eight-Legged RyePA. Jimmy Ludwig from The Happy Hour Guys is in the house talking about a potential network television debut for his show. Hear the cast talk about the San Diego beer scene, their favorite beer cities, and the holiday beer phenomenon. This episode has been brought to you by GreatBrewers.com.

"Owning a beer bar is a little egotistical. You're tasting what I like, and I'll admit it." [25:20] -- Rev. David Ciancio on Beer Sessions Radio
"There are so many traditional styles of beer that fit the winter and fall, but hardly anybody is making a good porter, which is what I want to drink now." [33:00] -- Jimmy Carbone on Beer Sessions Radio

Beer Sessions Radio - Episode 136 - Cider Week NY

Tue, 16 Oct 2012 22:07:14 -0000

On today's episode of Beer Sessions Radio, Jimmy Carbone is celebrating New York's Cider Week! Dave Brodrick of Blind Tiger and Worthy Burger joins Jimmy to share some of his cider-making experiences. Joy Doumis and Jeremy Hammond of Proper Cider are in the studio talking about making cider at home with apples from the GrowNYC Greenmarket. Sara Grady is in the house from Glynwood, and she's talking about The Apple Project, the Cider Week initiative, and the differences between French and American ciders. Later, Jimmy calls up Steve Wood from Farnum Hill to talk about some of his ciders (including the Extra Dry and the Kingston Black), carbonation, grafting, and the numerous varieties in his orchard. Also on the phone is Dan Wilson of Hicks Orchard. Tune in to hear him talk about the importance are experimenting with different apple varieties in cider-making. This program has been sponsored by GreatBrewers.com.

"There are elements that I really enjoy in champagne that are intrusive in cider." [15:00]
"Grafting is a process of vegetative propagation... Everything from the point of the graft is genetically identifiable to the parent tree." [27:40]
-- Steve Wood on Beer Sessions Radio
"You can blend different varieties to learn what their strengths and weaknesses are." [44:15]
-- Dan Wilson on Beer Sessions Radio

Beer Sessions Radio - Episode 137 - Blue Point Brewing Company & 12 Percent Imports

Tue, 23 Oct 2012 22:21:22 -0000

Jimmy Carbone is joined by some familiar faces this week on Beer Sessions Radio! Jen Schwertman of The Blind Tiger is back in the studio after her trip to Denver, Colorado for the Great American Beer Festival. Jen reports back from the festival, and tastes the Danny Williams memorial porter that was distributed at the event. Brian Ewing from 12 Percent Imports joins the crew to talk about bringing small, European brews to the New World. Mark Burford and Curt Potter from Blue Point Brewing Company are also in the house to share their Toxic Sludge Black IPA and their White IPA. Hear about the burgeoning IPA variations, and listen in to hear some of Mark's signature wild adolescent stories. Tune into this episode to learn more about canned beer: mobile canning, the benefits of canning, and the future of canning for craft breweries. This episode has been brought to you by GreatBrewers.com.

"There are so many young, talented brewers that have a global perspective. They've got access to all the great things that are going on in America, they've got access to all the stuff that's going on Europe, and they're pushing boundaries just like breweries in the United States are." [9:05] -- Brian Ewing on Beer Sessions Radio
"Every beer that you try as a brewery, you learn something about what the brewers were trying to do. There's something there that you can really put in your brain that becomes the whole matrix of your recipes and where your new beers come from." [20:00] -- Mark Burford on Beer Sessions Radio

Beer Sessions Radio - Episode 139 - Spanish Beer & Wendy Littlefield

Wed, 14 Nov 2012 00:39:13 -0000

On this week's episode of Beer Sessions Radio, Jimmy Carbone is talking about Vanberg & Dewulf's Coast to Coast Toast 2012 and Spanish beer! Jimmy's joined in the studio by beer enthusiast Julie Barnard and Jen Schwertman of Blind Tiger! Wendy Littlefield, co-owner of Vanberg & Dewulf, calls in to talk about the postponing of the Coast to Coast Toast in New York City due to Superstorm Sandy. Wendy gives some tips on how you can help all of the small business that were negatively impacted by the storm. For the next segment, Johnny Brilliant of Iberian Beer United stops by to talk about some of the Spanish beers that he's importing. What does the Barcelona beer scene have to offer? The second half of Iberian Beer United, Jessica Garcia Agullo, drops by for the third segment to offer some wonderful porters from Gisberga Brewing and the Juliet from L'anjub! This episode has been brought to you by GreatBrewers.com.

"In order to help the individual business owners, patronized their businesses or buy gift certificates for a friend as a holiday gift so there's cash on hand for the businesses as they are rebuilding." [11:00]
-- Wendy Littlefield on Beer Sessions Radio

Beer Sessions Radio - Episode 140 - Brew Like a Pro

Wed, 21 Nov 2012 00:45:18 -0000

This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by Garrett Oliver, brewmaster at Brooklyn Brewery, and Ken Landin of Crossroads Brewing Company. Tune into this episode to hear Jimmy, Garrett, and Ken talk about beer nomenclature. How do beer names communicate styles, and why is it important for American breweries to be creative and transparent when naming their beers? Later, author and brewer Dave Miller calls in to talk about his new book, Brew Like a Pro. Hear how Dave's professional brewing career did not prepare him for the trials of homebrewing; how does Dave's book help out the average homebrewer? Learn the differences between homebrewing and professional brewing! Why are beer recipes so difficult to scale up? Listen in to this episode to hear more about brew pubs, beer equipment, and self-distribution. This episode has been brought to you by GreatBrewers.com.

"If you call everything that's hoppy an IPA, then IPA doesn't mean anything anymore." [7:20] -- Garrett Oliver on Beer Sessions Radio
"You can call something made from malt extract 'beer', but you won't get the same flavor." [21:30] -- Dave Miller on Beer Sessions Radio

Beer Sessions Radio - Episode 141 - The World Atlas of Beer & Chimay

Wed, 28 Nov 2012 00:23:21 -0000

This week's Beer Sessions Radio is live from Jimmy Carbone's bar, Jimmy's No. 43! Guests on today's show include the authors of The World Atlas of Beer, Tim Webb and Stephen Beaumont, and Chimay ambassador, Luc "Bobo" Van Mechelen. Tune in to hear about Bobo's storied history in the beer world, and why Chimay has been so successful in the United States. Tim and Stephen discuss their reverence for famed beer writer, Michael Jackson, and how their book was influenced by his writings. Bobo and Tim talk about lambics, and what beers can be officially labeled with the title. Hear the gang's opinions on Italian beers, and listen in to hear about some European countries with burgeoning beer scenes! Learn more about beer in South America, Asia, and Africa! This episode has been sponsored by GreatBrewers.com.

"By the time we came out of it [writing the book] over a year later, the both of us were reeling that we really hadn't had any idea of exactly how big the beer thing was globally, and is only getting bigger." [12:00] -- Stephen Beaumont on Beer Sessions Radio
"As there are brewers all around the world that are trying to make spontaneously fermented, wild-fermented beers- should 'lambic' become the genuine... from Belgium? And the other revitalized types of beers using wild yeast should just be called something else?" [20:30] -- Tim Webb on Beer Sessions Radio

Beer Sessions Radio - Episode 142 - Contract Brewing

Tue, 04 Dec 2012 23:04:02 -0000

This week on Beer Sessions Radio, Jimmy Carbone, Jen Schwertman, and Chris O'Leary are talking about contract brewing with a studio full of guests! Jeremy Cowan joins from Shmaltz to talk about his thirteen years of contract brewing experience, as well as some upcoming Hurricane Sandy relief events. Greg Doroski joins from Greenport Harbor to share his opinion on contract brewing as a brewer. What is the difference between contract and gypsy brewing? Dann Paquette calls in to talk about his experiences with gypsy brewing, and how it was the only viable option for him to brew beer. John Liegey also calls up Jimmy and the crew to talk about Greenport Harbor's expansion, and what it means in terms of expanding their beer portfolio. Jimmy wraps up the show by surveying everyone's favorite weekend beers! This episode has been brought to you by GreatBrewers.com.

"Sometimes, the more widely known beer out of the brewery is the gypsy beer and not the main beer that comes out of the brewery." [31:45] -- Chris O'Leary on Beer Sessions Radio
"In the 90s, there were a lot opportunities for contract brewing on the East Coast, but a lot of those breweries either got bought or sold for scrap." [32:30] -- Jeremy Cowan on Beer Sessions Radio
"I've never had to prove that I was the brewer because I was always in there making beer- even though I didn't own [the brewery]." [39:10] -- Dann Paquette on Beer Sessions Radio

Beer Sessions Radio - Episode 143 - Beer Scenes: Home & Abroad

Tue, 11 Dec 2012 23:10:12 -0000

Welcome to another beer-soaked installment of Beer Sessions Radio! This week, Jimmy Carbone is joined in the studio by Leonardo DiVicecenzo and Luciana Squadrill from Italian craft brewery Birra Del Borgo. Tune in to hear Jimmy and the studio crew taste one of Birra Del Borgo's brews, the Re Ale. Chris Shonberger and Ross Scarano from Complex.com and First We Feast chime in about their favorite beers from all of the fifty states. Later, Jimmy calls up Patrick Rue and Tyler King from The Bruery to talk about their roots in Orange County, California, and to hear them weigh in on the Italian beer scene. Hear more from Tony Forder of Ale Street News and Chris Saxman of Private Tap. It's a packed house this week on Beer Sessions Radio, so make sure to listen in! This episode has been brought to you by GreatBrewers.com.

"The goal with the 'United States of Beer' was to see what the beer heritage of each individual state was all about." [7:20] -- Chris Shonberger on Beer Sessions Radio
"Terracotta is usually used for wine. It's an ancient vessel, but it gives a great character for beer." [22:00] -- Leonardo DiVecenzo on Beer Sessions Radio

Beer Sessions Radio - Episode 144 - Lagunitas Brewing Company

Tue, 18 Dec 2012 22:50:38 -0000

This week on Beer Sessions Radio, Jimmy Carbone sits down with Tony Magee, the founder of Lagunitas Brewing Company, and Mark Slujkic, the New York Marketing Manager for Lagunitas. Tony talks about how he founded Lagunitas at a low point in his life- with his marriage on the rocks and his job down the tubes. Hear how Tony's musical background influences the way he runs his brand. Tony, Mark, and Jimmy also discuss Lagunitas' labels, and why they had to alter some of their famous seasonal beers. Tune in for discussions about canning, and why craft beer should be viewed as a local product more often. This episode has been sponsored by GreatBrewers.com.

"When you get a thing going, if it's authentic, people see that reflection in it and gravitate towards it. You become a little black hole for people who have interesting points of view... you're not looking for hired guns." [12:50]
"A brand is a twenty-year-long symphony. There are themes, there are restatements of the themes, there are developments, there are introductions of new themes. You might bring back the old theme in a new key, a different meter... that's a brand, and we just tell the story long and slow over time." [14:10]
-- Tony Magee on Beer Sessions Radio

Beer Sessions Radio - Episode 145 - Evil Twin & Gruits

Tue, 08 Jan 2013 23:09:03 -0000

Jimmy Carbone is joined in the studio by a bunch of great beer guests for 2013's first installment of Beer Sessions Radio! Ryan Barker of Adobe Blues is in the house talking about the beers at Adobe Blues. Ben Granger from Bierkraft and Josh Bernstein of Craft Beer New York are cracking some beers in the studio and chatting it up! Jeppe Jarnit-Bjergso, Brewer of Evil Twin, talks about gypsy brewing, the American craft beer market, and aging beer. Alex McDonald of Eagle Earth Brewing and A & G Homebrewing Supplies calls in to talk about gruits and bittering herbs, and some of the beers that he's been making up in New Hampshire. What are some of the weirdest ingredients that have been put into beers? Tune in to hear what hops sell the best at Alex's homebrew shop, A & G Homebrewing Supplies. Josh Bernstein talks about his new beer app through Craft Beer New York! This episode has been brought to you by GreatBrewers.com.

"Gypsy brewing give you the freedom to do one-off batches, and if it doesn't turn out well or doesn't sell, we don't have to do it again." [4:00] -- Jeppe Jarnit-Bjergso on Beer Sessions Radio
"We do a spin on historical brews, and find different herbs that we can brew with." [19:30] -- Alex McDonald on Beer Sessions Radio

Beer Sessions Radio - Episode 146 - From Lebanon to Belgium to Long Island

Tue, 15 Jan 2013 23:50:14 -0000

Curious about the craft beer scene in Middle East? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by Mazen Hajjar, the brewer behind Lebanon's 961 Beer. Hear what the typical Lebanese beer enthusiast drinks, and learn why Mazen decided to grow 961 Beer and distribute internationally. Jimmy is also talking with a wide variety of Long Island Brewers. Mike Philporick of Port Jeff, Greg Martin of Long Ireland, and Curt Potter of Blue Point Brewing Company are in the house talking about a Long Island collaboration beer, Surge Protector IPA. Surge Protector is a benefit beer for victims of Hurricane Sandy on Long Island, and for Barrier Brewing based in New York. Wendy Littlefield from Vanberg & DeWulf calls in to talk about New York's Coast to Coast Toast! Craig Flymark also calls in to talk about Barrier's brews post-Hurricane Sandy. The studio's packed on this week's Beer Sessions Radio; tune in! This program has been brought to you by GreatBrewers.com.

"Sometimes we get to the point where we try to push the IBUs and do all this crazy stuff, but we forget the basics. If we don't make drinkable beers, we're failing the consumer." [35:00]
"The more beers out there, good beers- the more converts we will get." [42:00]
-- Mazen Hajjar on Beer Sessions Radio

Beer Sessions Radio - Episode 147 - Spain & Maine

Tue, 22 Jan 2013 23:02:50 -0000

From Spain to Maine, from cider to beer, Jimmy Carbone's covering it all on this week's episode of Beer Sessions Radio! Joined by Jen Schwertman of Blind Tiger, Jimmy's chatting it up with John and Anthony Belliveau-Flores of Rowan Imports. Learn about Northern Spain's cider culture, and why sour and lambic lovers will appreciate cider from Northern Spain. Jason Perkins calls in from Allagash to talk about some upcoming brews, and Joe and Dennis Fisher share some tips from the second edition of their book, Brewing Made Easy. Later, Jessica Garcia Agullo and John Collins from Iberian Beer United share some special Spanish beers, and Spain's fascination with blonde beers. Learn about Spanish beer and cider blends! This episode has been brought to you by GreatBrewers.com.

"You don't have anywhere to hid in a pilsner-style beer. It's a much trickier proposition to brew a pilsner/lager than a big stout." [21:40] -- Dennis Fisher on Beer Sessions Radio
"Spain is the place to watch because they don't have any brewing tradition to reference." [33:50] -- Jessica Garcia Agullo on Beer Sessions Radio

Beer Sessions Radio - Episode 148 - Five Boroughs of Beer

Wed, 30 Jan 2013 00:16:21 -0000

We've got local New York City beer bars and breweries this week on Beer Sessions Radio! Jimmy Carbone is joined in the studio by Ryan Barker of Adobe Blues, who talks about the beers on tap at his bar in Staten Island, and the recent beer dinner for The Coast to Coast Toast! Heather and Jeffrey Rush from The Pine Box Rock Shop are in the house to talk about the beer crowd in Bushwick, and why they decided to open in the neighborhood. Brian Dwyer and Rich Buceta from Singlecut Beersmiths are also joining the crew! Hear Brian talk about his days repping Sierra Nevada, and listen to Rich talk about his brew history. How does a homebrewer go about opening a brewery in Queens? Sean McCain is representing the Boogie Down Bronx and the Bronx Brewery by sharing the Bronx Black Pale Ale! We've got all five boroughs on this week's Beer Sessions Radio; tune in! This episode has been brought to you by GreatBrewers.com.

"We think that lagers are one of the last frontiers of craft beer... Lagers have been neglected by craft beer because of the association with macro beers." [5:05] -- Rich Buceta on Beer Sessions Radio

Beer Sessions Radio - Episode 149 - Beer Food & Rodger Davis

Tue, 05 Feb 2013 23:14:14 -0000

What goes together better than good food and good beer? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by some of the gang over at Blind Tiger: Jen Schwertman and Tommy Harder. Tommy is the chef at the iconic NYC craft beer bar, and he's in the studio talking about beer and food pairings. Find out where to use beer in your home cooking in place of wine! Tommy also offers some culinary suggestions about beer styles and their flavor profiles. How do they heighten the taste of food? Rodger Davis calls in to chat about opening his brewery for Faction Brewing in California. Hear how Rodger connected with Captain Lawrence's Scott Vacaro, and learn about the legal difficulties that come with opening a new brewery. Tune in to hear the gang talk about the beer scene out in California; why are so many restaurants in California turning into multi-tap bars? Find out on this episode of Beer Sessions Radio! This program has been brought to you by GreatBrewers.com.

"Ommegang is kind of crazy because they will add other flavors during the brewing process- coriander seeds, spices, etc." [46:00] -- Tommy Harder on Beer Sessions Radio

Beer Sessions Radio - Episode 150 - Kings County Brewer's Collective & Pints 4 Prostates

Tue, 12 Feb 2013 23:37:36 -0000

New York City has a strong homebrewing scene! This week on Beer Sessions Radio, Jimmy Carbone is chatting with John Kleinchester of Beertography, as well as Jason Sahler and Kyler Serfass of the new Kings County Brewer's Collective. Tune in to hear the crew talk about Homebrew Alley VII, and find out who took awards home from the homebrewing competition. Why did Jason and Kyler decide to go the professional brewing route, and how much more room is there in New York City for new breweries? Later, Rick Lyke, founder of Pints 4 Prostates calls in to talk about connecting about prostate cancer over beer. Later, Jimmy revisits the devastation of Hurricane Sandy on the beer community with surprise caller Gene Muller of Flying Fish. Learn why Gene keeps Flying Fish's beers local, and hear about their benefit beer, "Forever Unloved Sandy". Thanks to Beer Session Radio's sponsor, GreatBrewers.com.

"There's tons of people in New York City, and more and more of them are wanting to drink craft beer." [6:15] -- Kyler Serfass on Beer Sessions Radio
"Beer's heavy, and it costs a lot of money to ship it. It puts out a lot of CO2... we want to keep it as local as we can." [42:30] -- Gene Muller on Beer Sessions Radio

Beer Sessions Radio - Episode 151 - Gearin' Up for New York City Beer Week

Tue, 19 Feb 2013 23:38:14 -0000

We're anticipating New York City Beer Week on Beer Sessions Radio! Jimmy Carbone is joined in the studio by Jonathan White of Bobolink Farm & Dairy to talk cheesemaking, and cows' affinity for beer. Shane Welch and Jeff Gorlechen of Sixpoint Craft Ales stop by to talk about some of their new beers, fermentation, and the upcoming Beer for Beasts event. Learn about New York hop growers and hop history with John Condzella of Condzella Farms. Why did John decide to grow hops in New York state? Carolin Pincus of Stag's Head bar in Midtown talks about some of the bar's upcoming events for New York City Beer Week. Later, Augie Carton and Jesse Ferguson from Carton Brewing stop by with some beers and talk about the growing beer scene in New York and New Jersey. You don't want to miss this one; tune your Internet browser to Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com.

"The new frontier of fermentation. Aspergillus is a type of mold that you use to make miso- it's pretty much koji." [12:30] -- Shane Welch on Beer Sessions Radio

Beer Sessions Radio - Episode 152 - New York City Beer Week 2013

Tue, 26 Feb 2013 23:26:38 -0000

New York City Beer Week is finally here! This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by several guests to talk about the brew celebration. Ed Berestecki from Mug's Ale House is talking about some of the upcoming events at his bar, including "Split Thy Skull"- a celebration of strong beers. Dave Brodrick from Blind Tiger is featuring New York beers on tap and in bottles all week long! Founding Director of New York City Beer Week, Josh Schaffner, is talking about his inspiration for the festivity, and the future of beer in New York. James Tai talks about his new brewery in India, and the gang tastes some awesome beers from Lagunitas and Sierra Nevada! This episode has been brought to you by GreatBrewers.com.

"Other brewers are looking at the States, and they want to be where we are. That's the goal." [8:00]
"What most interesting to me is seeing the breweries in the States that are taking from the breweries overseas that originally were learning from over here." [28:15]
-- Josh Schaffner on Beer Sessions Radio

Beer Sessions - Episode 153 - Beer in India

Tue, 05 Mar 2013 23:00:16 -0000

NYC Beer week is over and we're here for a whole new show with guests James Tai, Ben Granger from Beirkraft, Avanish Vellanki of Independence Brewing Company and a pre-recorded interview with Norman Sinclair of Orkney Brewery. Tune in for everything from pork and beer pairings to anecdotes about beer in India. Discover how Independence Brewing Company is working hard to change the way beer is enjoyed in India and acting as a true advocate for craft beer worldwide. Later in the show, learn about the work Norman Sinclair is doing with Orkney Brewery in Scotland. This program was sponsored by GreatBrewers.com

"The drinking culture [in India] is not one where people casually sit down to savor a beer. If you're drinking a beer, you're gonna pound it down. The strong beer category has taken off in India for that reason. We're trying to [...] show people that craft beer and the varieties that go along with it are so tremendous, complex and varied that they deserve to be savored like any gourmet food." [22:00]
--Avanish Vallenki of Independence Brewing Company on Beer Sessions Radio

Beer Sessions Radio - Episode 154 - The Queens Craft Beer Show

Tue, 12 Mar 2013 23:04:50 -0000

It's the Queens Craft Beer Show on Beer Sessions Radio! Tune in as Jimmy is joined by an awesome crew of Queens beer people including Gloria Dawson of Time Out New York, Rich Castagna of Bridge and Tunnel Brewery, Ben Sandler and Jennifer Lim of Queens Kickshaw, Juan Cruz of Sunswick 35/35 and Gus Anton of Inwood Local. Tune in and get an inside look at the beer scene in Queens and some of the interesting bars and breweries in the area. Find out about some awesome publications to check out for Queens beer spots and listen as the crew tastes some great beers and kombucha made in Queens! This program was sponsored by GreatBrewers.com

"I never bought more than two kegs of anything except Rich's beer (Bridge and Tunnel Brewery)!" [11:00]
"Astoria is awesome - there's so many great things happening these days" [22:00]
--Ben Sandler of Queens Kickshaw on Beer Sessions Radio

Beer Sessions Radio - Episode 155 - Mead and Mississippi Homebrew

Tue, 19 Mar 2013 22:13:40 -0000

Learn how to make mead on this week's episode of Beer Sessions Radio! Jimmy Carbone is joined in the studio by 2nd place Beer Drinker of the Year, Jen Schwertman! Also in the studio are Jeppe Jarnit-Bjergsø of Evil Twin Brewing, and Roger Repohl, beekeeper and mead homebrewer. Is mead wine? Or is it beer? Listen in to hear how Roger got involved in beekeeping, and how legal beekeeping has changed New York City. Michael Fairbrother of Moonlight Meadery calls in and talks about sweetness and dryness in mead, and why he has to source honey from all over the country to make mead in New Hampshire. How does season affect the flavor of honey? Hear about Michael's experience judging Homebrew Alley VII, Jeppe shares some strong Evil Twin brews, talks about the popularity of mead in Denmark, and talks about complex draft systems. Learn about the legality of homebrewing in Mississippi! This episode has been sponsored by GreatBrewers.com.

"I do small-batch harvesting of honey. During the honey season, I'll harvest it as it's ready. It's sort of like 'boutique' honey." [41:00] -- Roger Repohl on Beer Sessions Radio

Beer Sessions Radio - Episode 156 - Heavy Seas & Jeff O'Neill

Tue, 26 Mar 2013 22:01:30 -0000

Heavy Seas Beer and Peekskill Brewery are the stars of today's Beer Sessions Radio! Jimmy Carbone is live at Jimmy's No. 43 with Hugh Sisson and Ken Zuckerman of Heavy Seas Beer in Baltimore, Maryland. Tune in to hear how Hugh got involved in the bar business after theater school. Hugh talks about beer and food pairings, and why Heavy Seas focuses on beers that go well with food. Hugh also talks about his love for cask conditioning, and how he learned to drink cask ales in London. Learn about Hugh's "caskerator", and how it keeps cask beer drinkable for up to ten days! Later, Jimmy talks with Jeff O'Neill of Peekskill Brewery at New York City Beer Week's Brewer's Choice. Tune in to hear Jimmy, Jeff, and Tim Stendahl (Union Beer) talk about some of the best beer events at New York City Beer Week! Learn why Jeff started brewing sour beers, and how Peekskill uses a coolship to make extremely clean beers! This episode has been brought to you by GreatBrewers.com.

"Too many IPAs are focused on the bitterness. If an IPA doesn't want to you have another beer, than it's not a good proposition." [3:20]
"Cask beer is the finest possible expression of draft beer." [10:25]
-- Hugh Sisson on Beer Sessions Radio

Beer Sessions Radio - Episode 157 - Craft Brewer's Conference & Atlanta Beer

Tue, 02 Apr 2013 22:26:06 -0000

Beer Sessions Radio recaps the Craft Brewer's Conference and talks Atlanta brews on this week's episode! Jimmy Carbone is joined in the studio by Dave Brodrick of Blind Tiger, and beer journalist of Crusin' for a Brewsin', Ale Sharpton, from Atlanta, Georgia. Tune in to hear Jimmy, Dave, and Ale chat about some of their favorite beers and bars in Washington, D.C. at the Craft Brewer's Conference. Learn about the Atlanta beer scene, and why Atlanta residents can expect more growler stations soon. Later, Jimmy calls up Chuck Silva: brewer at Green Flash Brewing Company. Jimmy, Dave, and Ale taste and comment on Green Flash's Friendship Brew. Hear Chuck talk about Green Flash's upcoming expansion to Virginia Beach! To wrap up the show, Ale shares some of his favorite beers from Atlanta. Eric Johnson of Wild Heaven Craft Beers calls in to talk about his Southern brewing processes and the Georgia craft beer scene! Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today's music!

"I love being the ambassador for Atlanta, but when I'm out of town, it's good to feel the love of different cities." [34:10] -- Ale Sharpton on Beer Sessions Radio
"There's something of an art to brewing a sweet beer that has a balanced flavor." [40:05] -- Eric Johnson on Beer Sessions Radio

Beer Sessions Radio - Episode 158 - Cider & Perry with Tom Oliver

Tue, 09 Apr 2013 22:30:33 -0000

The topic of the day: English cider and perry! This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by Tom Oliver of Oliver's Perry & Cider House. Learn about Tom's family history in the cider, perry, and winemaking business, as well as some common misconceptions about cider and perry in the United States. BR Royla and Joel Shelton of Shelton Brothers Importing are in the studio to explain why they import Tom's product, and how they hope that cider gains a wider audience in this country. Tony Forder of Ale Street News plays the flute and talks about his upcoming European beer tour, while Clint Carter of Men's Health Magazine talks about the nutritional benefits of a good brew. Listen in to learn more about some awesome, rare Belgian beers, as well as signature characteristics of wild yeast! Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today's musical selections.

"At this time, I see cider with the brightest future it's ever had because it's not just the die-hard cider drinkers who are enthusiastic, but the younger drinkers are showing interest." [3:30]
"Wild yeast are so interesting, and I admire every beer-maker who dabbles in that world." [27:30]
-- Tom Oliver on Beer Sessions Radio

Beer Sessions Radio - Episode 159 - Shiner Beer & Hot Sauce

Tue, 16 Apr 2013 22:51:28 -0000

We're celebrating Texas on this week's Beer Sessions Radio with Shiner Beer and hot sauce! Jimmy Carbone invites Eric Webber from Shiner Beer into the studio to talk about Shiner's expansion to the New York City market. Learn about Shiner's storied history in Texas, and how Austin embraced the beer and promoted its small-town ethic. Learn about some of Shiner's flagship beers, as well as some of their newer craft offerings. Lina Kulchinsky from Sigmund's Pretzels joins Jimmy and Eric to share her new sourdough recipe! Jimmy breaks out the hot sauce for the second segment; learn about the upcoming New York City Hot Sauce Expo, and what sauces will be featured at the event. Marc Stroobrandt of The Belgian Beer Café calls in to offer some beer and food pairing suggestions. What is the job of a beer sommelier? Later, Jared Stutts calls in to talk about the funding for his documentary about the history of San Francisco beer, Brewers by the Bay. You don't want to miss out on this week's installment of Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today's music!

"You can hear a little bit of German spoken in each of our beers." [10:45] -- Eric Webber on Beer Sessions Radio
"The proper glassware has an affect on the aroma and taste of the beer." [24:00] -- Marc Stroobrandt on Beer Sessions Radio

Beer Sessions Radio - Episode 160 - Local Grains & Water

Tue, 23 Apr 2013 22:19:56 -0000

Jimmy Carbone is keeping it local on this week's episode of Beer Sessions Radio. June Russell of GrowNYC is in the studio talking about Greenmarket's 'Regional Grains' program, and how she promotes the products from local farmers for brewing. Jennifer Grossman of the Natural Resources Defense Council is talking about New York State's water supply, and how protecting and securing clean water ensures quality beer in the future. Kelly Taylor, brewer at Kelso, joins the crew to talk about brewing with local malt! What kinds of grains does Kelly use from locals like Valley Malt? How do regional malting facilities create jobs and promote sustainability? What types of grains are suitable for the Northeast climate? Later, Kate Stamps from Ommegang calls in to talk about the Hop Chef competition, which involves celebrity chefs cooking with Ommegang beers. Also, hear from Michael Kinstlick of Coppersea Distilling about his upcoming line of spirits that uses local grain! Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today's music.

"The number one ingredient in beer is water. New York State is blessed with the largest source of unfiltered, natural water in the world." [9:20] -- Jennifer Grossman on Beer Sessions Radio

Beer Sessions Radio

Tue, 30 Apr 2013 23:36:42 -0000

Cask ales and beer and cheese pairings are today's topics on Beer Session Radio! Jimmy Carbone is joined in the studio by cask expert Alex Hall of Wandering Star and Anne Likes Beer. Kevin Heald of Malt & Mold brings by some bold beers and cheeses for the cast to taste. Tune into this episode to hear Alex explain the best way to serve and preserve cask ales. Steve Wildy, beverage director for Vetri Family Restaurants, calls in to talk about Philly Beer Week and his Italian beer bar, Alla Spina. What beer and cheese pairing was revolutionary for Steve's palate? Later, Anne talks about the importance of connecting the flavors of a beer to its hometown and history. Learn about Alex's upcoming Glastonwick cask ale festival! Find out what breweries Alex will be featuring, and how cask IPAs fared in last year's installment. Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today's music.

"You have to drink cask ale at cellar temperature for the best effect. So fill up your growler, and drink it the same night." [7:00] -- Alex Hall on Beer Sessions Radio
"The 'intense' on 'intense' food pairing has a lot of risks. But iff it works out, it can be great." [26:15] -- Steve Wildy on Beer Sessions Radio

Beer Sessions Radio - Episode 162 - International Beer

Tue, 07 May 2013 22:20:59 -0000

Jimmy Carbone has an international crew in the studio for this week's episode of Beer Sessions Radio! Jon Lundbom brings some of his favorite brewers on to the show to talk about importing with B. United. Paolo Fontana of Birra Baladin is in the studio sharing some of his Italian beers, and talking about his love for New York City. Michael Brogaard is talking about mead in Denmark, and why Dansk Mjod differs from so many other mead companies in the field of brewing technology. Later, Greg Engert and Megan Parisi call in to talk about importing laws in Washington D.C. and their upcoming brewery, Bluejacket. Listen in to hear the crew taste some beers from Simon Webster and Rob Lovatt's Thornbridge Brewery in the United Kingdom. Michael Brooks and Bryan Lindner from Bed-Vyne Brews come into the studio to talk about starting a beer retail outlet in the Bed Stuy neighborhood in Brooklyn! This program has been sponsored by GreatBrewers.com. Thanks to The Hollows for today's music.

"The bar for bringing a beer into the market into the States is getting very high." [6:50] -- Jon Lundbom on Beer Sessions Radio
"You have a lot of technology for making beer, and you can use it to make good beer. But for mead, there is nothing. We are developing that technology for ourselves." [8:45] -- Michael Brogaard on Beer Sessions Radio

Beer Sessions Radio - Episode 163 - Newburgh Brewing Company, Epicurean, & Mugs Alehouse

Wed, 15 May 2013 00:05:10 -0000

Jimmy Carbone is representing the Hudson Valley on this week's episode of Beer Sessions Radio. Jimmy invites Chris Basso and Paul Halayko of Newburgh Brewing Co. into the studio to share some of their new brews. Tune in to hear Chris talk about his past work at Brooklyn Brewery under Garrett Oliver, and why he believes that the farm-to-table movement should encompass both food and beverages. Kevin Garry of the Epicurean Restaurant Group is in the house talking about his time at Gramercy Tavern, and how he assembled the vintage beer list at that NYC institution. How has beer evolved in restaurants since Kevin began in the industry? Ed Berestecki of Mugs Alehouse joins Jimmy again to talk about the draft system at Mugs, and the importance of storing kegs at proper temperatures. Hear about some of Newburgh's wild beers, and why they try to keep their brews sessionable. This program has been sponsored by GreatBrewers.com. Thanks to Pamela Royal for her tracks, "Quit'n Time" & "Favorite Flower".

"I think it would be ingenuous to spout, 'Drink local!' and then have a Sysco truck pull up to the taproom." [25:50] -- Chris Basso on Beer Sessions Radio
"Eight to ten years ago, people weren't eager for vintage beers, so it was a lot easier to get them." [39:00] -- Kevin Garry on Beer Sessions Radio

Beer Sessions Radio - Episode 164 - NYC Mead Week

Tue, 21 May 2013 22:44:28 -0000

It's Mead Week in New York City, and Jimmy Carbone is celebrating the occasion on this week's Beer Sessions Radio! Jimmy is joined in the studio by Michael Fairbrother and Berniece Van Der Berg of Moonlight Meadery. Tune in to hear Michael and Bernice talk about their love affair with mead, and how Michael changed his life to focus on Moonlight Meadery's fruition. Raphael Lyon joins Jimmy to talk about Enlightenment Wines, and what constitutes a mead in the eyes of the government. Chris Cuzme of HRN's Fuhmentaboudit! and 508 Gastrobrewery stops by to promote the newly-dubbed NYC Mead Week! Learn some mead-making history, and how mead in the past used to have psychotropic qualities. How has the modern food landscape prepared the way for mead? Learn more about bee populations, and how their decline affects local economies. Thanks to our sponsor, GreatBrewers.com, and thanks to Four Lincolns for today's music.

"If you look at the history of New York State and what it produces, a lot of it is apples and honey." [3:50]
"It's not about if it's good necessarily, but whether or not it's interesting." [38:10]
-- Raphael Lyon on Beer Sessions Radio
"We've taken an ancient beverage and refined it." [11:00]
-- Berniece Van Der Berg on Beer Sessions Radio