The Food Seen | Programs | Heritage Radio Network

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UPCOMING
NEWS/EVENTS

Help save Bristol Bay and our wild salmon. Sign a petition and learn more about how Pebblie Mine has been targeted for exploitation by the Pebble Limited Partnership.

Take a trip to Paris with Jessica B. Harris on the third episode of My Welcome Table. Listen here.

Check out photos from our 100th episode celebrations at Santos Party house! Click here for the photos.

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - Straight, No Chaser
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After
4:30-5:30 - Burning Down the House

MONDAY
12:00-12:30 - After the Jump
1:00-1:30 - Let's Eat In
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:30-6:00 - Cutting the Curd

TUESDAY
12:00-12:40 - Cooking Issues
1:00-1:30 - Greenhorn Radio
3:00-3:30 - The Food Seen
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
11:00-11:30 - Taste Matters
12:00-12:30 - Chef's Story
4:00-4:30 - The Speakeasy

THURSDAY
11:00-11:30 - Growing Good
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
4:30-5:00 - Flash Talks Cash
6:00-6:30 - U Look Hungry
7:30-8:30 - Gunwash

SPECIAL PROGRAMS
My Welcome Table by Jessica B. Harris

The Naturalist by Bernie Wides & Carol A. Butler

Jack's Picks

24/7 Stream

Archived Special Programs

The Food Seen

Hosted by Michael Harlan Turkell
Produced by Michael Harlan Turkell & Jack Inslee
Engineered by Jack Inslee

BIO/SHOW DESCRIPTION

Tuesdays at 3:00PM EST

Michael Harlan Turkell, once an aspiring chef and now freelance photographer and a photo editor of Edible Brooklyn and Edible Manhattan magazines, captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he'll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers -- all the players that make you want to eat with your eyes. Get ready to feast your ears!

RSS

iTunes

PAST EPISODES

100. Peter Arkle
99. Mindy Fox
98. Elizabeth Thacker Jones & The Food Book Fair
97. Deb Perelman of Smitten Kitchen
96. David McMillan and Frederic Morin of Joe Beef
95. Sara Moulton
94. Fishs Eddy
93. Jennifer Rubell
92. Hugh Acheson of Five & Ten, The National, Gosford Wine and Empire State South
91. Colby and Megan Garrelts of bluestem
90. Salvatore Rizzo of De Gustibus Cooking School
89. Ideas In Food
88. Roger Smith Cookbook Conference
87. Remedy Quarterly
86. Dirt Candy
85. Elephant Props
84. Nissa Pierson
83. Caren Alpert & SEM Photography
82. Charlie Grosso's "Wok the Dog"
81. John Winterman, Maitre D' of Daniel
80. Tatroux presents "Notes from a Kitchen, A Journey Inside Culinary Obsession"
79. Paul Lowe of Sweet Paul Magazine
78. Aliya Leekong
77. Michael Colameco
76. They Draw and Cook
75. Eleven Madison Park: The Cookbook
74. Chef Anita Lo's "Cooking Without Borders" cookbook with Charlotte Druckman
73. The Recipe Project
72. David Massoni and John Bush
71. Jane Black & Brent Cunningham
70. Julian Medina & Pichet Ong
69. Grace Bonney of Design*Sponge
68. The Perennial Plate
67. Flavor Chemistry
66. La Boite a Epice
65. Ditte Isager, cookbook photographer
64. Brooklyn Butcher Blocks
63. Jeni's Splendid Ice Cream
62. Justin Warner
61. Nikki McClure
60. Molly Birnbaum
59. Food Trucks
58. Malin + Goetz
57. Zeb Stewart
56. Amanda Freitag and Patti Jackson
55. Raquel Pelzel and Adeena Sussman
54. Cara Eisenpress and Phoebe Lapine of Big Girls Small Kitchen
53. Alimentum
52. Lotta Jansdotter
51. Experimental Cuisine Collective
50. Casey Kelbaugh of Slideluck Potshow
49. Jellymongers Bompas & Parr
48. Tattfoo Tan, Michael Pribich, Jorge Rojas, “Matter of Food” at Project Row Houses
47. Baking with Shuna Lydon of Peels and Jeremy Shapiro
46. Noah Bernamoff and Rae Cohen of Mile End Delicatessen with Chef Aaron Israel
45. Restaurateurs Gabriel and Gina Stulman
44. “food visionaire” Alison Attenborough with food photographer John Kernick
43. mami Food and Art Festival
42. Mara Trachtenberg’s “A Decadent World”, sculpted sugar photographs
41. mixologists, nay, bartenders Ari Form and Matt DeVriendt
40. Gastronomista founders Jennifer Pelka and Emily Arden Wells
39. Cookbook Designers Laura Palese and Amy Sly
38. Design Sponge
37. Joshua David Stein, Senior Editor of Eater National
36. Dede Lahman and Neil Kleinberg of Clinton St Baking Company
35. Francine Matalon-Degni’s “Trends in Food Photography”
34. Jono Pandolfi Designs (plateware) with Will Guidara, GM of Eleven Madison Park
33. Matt Lewis and Renato Poliafito of Baked
32. The (last shipping) Night Before Christmas with Mo Frechette of Zingerman's
31. J. Kenji Lopez-Alt
30. ArtBites.net
29. Carl Warner
28. Culintro
27. The Canal House
26. Brooklyn Bilt & Brooklyn Slate
25. Brooks Headley & Sam McPheeters
24. Ian Knauer
23. The New Brooklyn Cookbook
22. Sara Jenkins & Alex Raij
21. Palo Santo with Jacques Gautier & Maximilian Gautier
20. Graphic Design with Matteo Bologna, Douglas Riccardi & Louise Fili
19. Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt
18. Starchefs International Culinary Congress
17. King Phojanakong
16. Cut Brooklyn
15. Corin Hewitt
14. Adam & Brad Farmerie
13. Natalie Jeremijenko
12. Cat Kramer & Zack Denfeld
11. Michael Laiskonis & Francis Lam
10. Nathalie Smith & Eugenia Bone
9. applewood
8. Julia Ickes
7. Jason Wright & Emilie Baltz
6. Jessica Romm Perez & Fredrika Stjarne
5. Charlotte Druckman
4. Cyd Raftus McDowell & Victoria Granof
3. Melissa Clark
2. Gabriele Stabile & Marcus Nilsson
1. Quentin Bacon, Francesco Tonelli & Andrew Scrivani

TAG CLOUD

, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers