The Mike & Judy Show | Programs | Heritage Radio Network

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UPCOMING
NEWS/EVENTS

Help save Bristol Bay and our wild salmon. Sign a petition and learn more about how Pebblie Mine has been targeted for exploitation by the Pebble Limited Partnership.

Take a trip to Paris with Jessica B. Harris on the third episode of My Welcome Table. Listen here.

Check out photos from our 100th episode celebrations at Santos Party house! Click here for the photos.

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - Straight, No Chaser
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After
4:30-5:30 - Burning Down the House

MONDAY
12:00-12:30 - After the Jump
1:00-1:30 - Let's Eat In
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:30-6:00 - Cutting the Curd

TUESDAY
12:00-12:40 - Cooking Issues
1:00-1:30 - Greenhorn Radio
3:00-3:30 - The Food Seen
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
11:00-11:30 - Taste Matters
12:00-12:30 - Chef's Story
4:00-4:30 - The Speakeasy

THURSDAY
11:00-11:30 - Growing Good
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
4:30-5:00 - Flash Talks Cash
6:00-6:30 - U Look Hungry
7:30-8:30 - Gunwash

SPECIAL PROGRAMS
My Welcome Table by Jessica B. Harris

The Naturalist by Bernie Wides & Carol A. Butler

Jack's Picks

24/7 Stream

Archived Special Programs

The Mike & Judy Show

Hosted by Mike Edison & Judy McGuire
Produced by Mike Edison, Judy McGuire & Jack Inslee
Engineered by Jack Inslee

BIO/SHOW DESCRIPTION

Hosted by notorious authors Mike Edison (I Have Fun Everywhere I Go) and Judy McGuire (How Not to Date), The Mike & Judy Show features uncensored interviews with writers, musicians, and other assorted oddballs with an emphasis on the wild side of arts and entertainment, as well as a no-holds barred look at current events and pop culture. Edison and McGuire will make you laugh, make you think, and, more than likely, make you reach for another drink.

Mike and Judy’s theme music, “Pornography, Pt. I” is performed by Mike Edison and the Space Liberation Army, and produced by Jon Spencer.

RSS

iTunes

PAST EPISODES

44. Mother's Day & Jeffrey Michelson
43. Littleneck Clams Return!
42. Carolita Johnson
41. Weed & Wine
40. Punk Rock Publicity
39. Freshkills
38. Meet The Manitobas
37. Bobby Keys
36. Cudzoo & The Faggettes
35. Gary Lucas
34. The Vegan Show
33. The Newlywed Game with Jon Spencer, Cristina Martinez & Boss Hog
32. The Gay Super Bowl Party
31. Porn with Lux & Emily
30. The Crazy Cat Show!
29. The Chelsea Hotel Demolition
28. Mr. Skin, Metal & Relationship Writing
27. Christmas Special with Princess Superstar
26. Holiday Wine-O-Rama with Jean Luc Le Du
25. Rachel Shukert
24. Treats Truck & Littleneck Clams
23. Maura Johnston
22. Valerie Frankel & Michael Malice
21. Anna David
20. Dirty, Dirty, Dirty
19. Bust Magazine
18. Punk Rock & Race
17. Catie Lazarus
16. Banned Book Party!
15. Andy Shernoff & Howie Pyro
14. Punk Rope
13. Todd Hanson and Joe Garden
12. Rachel Kramer Bussel & Sheila McClear (Explicit Content)
11. Reid Paley
10. DIY with Liz Nord & Caryn Rose
9. A-POT-CALYPSE 2011 (Explicit Content)
8. Dude Where's My New York?
7. STFU, Parents
6. Marty Beckerman
5. Rachel Shukert
4. Keith Eliot Greenbern & Valerie Frankel (Explicit Content)
3. Keith Eliot Greenberg, Valerie Frankel & Superstar Billy Graham (Explicit
2. Handsome Dick Manitoba
1. Lux Alptraum (Explicit Content)

TAG CLOUD

, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers