U Look Hungry | Programs | Heritage Radio Network

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UPCOMING
NEWS/EVENTS

Help save Bristol Bay and our wild salmon. Sign a petition and learn more about how Pebblie Mine has been targeted for exploitation by the Pebble Limited Partnership.

Take a trip to Paris with Jessica B. Harris on the third episode of My Welcome Table. Listen here.

Check out photos from our 100th episode celebrations at Santos Party house! Click here for the photos.

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - Straight, No Chaser
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After
4:30-5:30 - Burning Down the House

MONDAY
12:00-12:30 - After the Jump
1:00-1:30 - Let's Eat In
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:30-6:00 - Cutting the Curd

TUESDAY
12:00-12:40 - Cooking Issues
1:00-1:30 - Greenhorn Radio
3:00-3:30 - The Food Seen
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
11:00-11:30 - Taste Matters
12:00-12:30 - Chef's Story
4:00-4:30 - The Speakeasy

THURSDAY
11:00-11:30 - Growing Good
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
4:30-5:00 - Flash Talks Cash
6:00-6:30 - U Look Hungry
7:30-8:30 - Gunwash

SPECIAL PROGRAMS
My Welcome Table by Jessica B. Harris

The Naturalist by Bernie Wides & Carol A. Butler

Jack's Picks

24/7 Stream

Archived Special Programs

U Look Hungry

Hosted by Helen Hollyman
Produced by Helen Hollyman & Jack Inslee
Engineered by Jack Inslee

BIO/SHOW DESCRIPTION

U Look Hungry is a radio show bridging the gap between food and contemporary youth culture. Every Thursday at 3 p.m., radio host, Helen Hollyman, uncovers what happens when current food and cultural shifts collide: what people are eating and why are they eating it, analyzing our ever-changing community food systems, and exposing the new figures in the food spectrum that have chosen to go against the grain. The show focuses on the game changers taking part in these trends, from chefs and artists to musicians and food writers. Tune in because you my friend, well, U Look Hungry.

For more information, visit www.ulookhungry.com

Helen Hollyman is a food writer for various publications such as Saveur, GQ and Tasting Table, and author of the blog, ulookhungry. She's worked in most aspects of the food industry: baking at Momofuku Milk Bar, working for Food & Wine Magazine, cookbook editing, recipe testing, cooking on the line in New Orleans, and has also worked for Mark Bittman and Amanda Hesser of the NY Times. When she's not in New York, you can find her in New Orleans, whipping up a spicy gumbo.

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PAST EPISODES

38. Alex Raij
37. Sam Richman of Gran Electrica
36. Robbie Wilson and Nashville Food
35. Jonathan Cristaldi and the RMS Titanic
34. Rusty Lazer and Dithyrambalina
33. Bill and Turner Ross
32. Victoria Yee Howe
31. Laura Maniec, Master Sommelier and Owner of Corkbuzz Wine Studio
30. Sous Style
29. Four and Twenty Blackbirds
28. Chris Hannah of French 75
27. White Zinfandel
26. Small Black
25. Kevin Pemoulie
24. Whole Beast Butchery
23. Hot Knives
22. Luc Carl
21. Crazy Legs Conti
20. Lucky Peach
19. Last Meals with Artist Julia-Ziegler-Haynes
18. Julia Turshen
17. Truffles w/ Ian Purkayastha
16. Kings County Distillery
15. Momofuku Milkbar Cookbook
14. Madecasse Chocolate
13. Mike's Hot Honey
12. Matt Duckor
11. Put An Egg On It!
10. Andrew Kuo
9. Nick Fauchald
8. Big Freedia
7. Gastronomista
6. Das Racist
5. Jeff Northrup
4. Adam Tiberio
3. Maiden Preserves
2. bigLITTLE Get Together
1. Thu Tran

TAG CLOUD

, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers