The Morning After | Programs | Heritage Radio Network

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UPCOMING
NEWS/EVENTS

Help save Bristol Bay and our wild salmon. Sign a petition and learn more about how Pebblie Mine has been targeted for exploitation by the Pebble Limited Partnership.

Take a trip to Paris with Jessica B. Harris on the third episode of My Welcome Table. Listen here.

Check out photos from our 100th episode celebrations at Santos Party house! Click here for the photos.

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - Straight, No Chaser
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After
4:30-5:30 - Burning Down the House

MONDAY
12:00-12:30 - After the Jump
1:00-1:30 - Let's Eat In
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:30-6:00 - Cutting the Curd

TUESDAY
12:00-12:40 - Cooking Issues
1:00-1:30 - Greenhorn Radio
3:00-3:30 - The Food Seen
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
11:00-11:30 - Taste Matters
12:00-12:30 - Chef's Story
4:00-4:30 - The Speakeasy

THURSDAY
11:00-11:30 - Growing Good
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
4:30-5:00 - Flash Talks Cash
6:00-6:30 - U Look Hungry
7:30-8:30 - Gunwash

SPECIAL PROGRAMS
My Welcome Table by Jessica B. Harris

The Naturalist by Bernie Wides & Carol A. Butler

Jack's Picks

24/7 Stream

Archived Special Programs

The Morning After

Hosted by Jason Colucci
Produced by Jason Colucci, Jess Kiefer, Bennett Jazilek & Jack Inslee
Engineered by Jack Inslee

BIO/SHOW DESCRIPTION

Every Sunday at 3:00PM (ET) Jason Colucci brings his restaurant insider perspective to the table with The Morning After. Listen as everyone from high profile chefs and restauranteurs to artists and compost collectors stop by for a beer. Tune in to get your weekly fill of the NYC restaurant scene and beyond!

Jason Colucci is the co-founder of Righteous Fiction and a New York restaurant insider who has work under Drew Nieporent, Robert Di Nero, and Keith McNally. Jason currently resides in Park Slope, Brooklyn and is working on his second documentary.

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PAST EPISODES

31. The Great GoogaMooga
30. Brooklyn Kitchen, James Beard Awards & Terroir Porch
29. Arthur Schwartz Returns!
28. Corkbuzz & Tertulia
27. David Gelb & Daniel Johnnes
26. The Brooklyn Beverage Show
25. Gilt Taste & Murray's Cheese
24. MICROS & Hemp Pizza!
23. International Restaurant & Foodservice Show
22. McClure's Pickles & Put A Egg On It
21. International Restaurant and Foodservice Show
20. Grape, Grape, Don't Tell Me
19. Super Bowl Two Minute Drills
18. Wine & Cheese with Abe Schoener, Elizabeth Chubbuck & Steven Solomon
17. The 2011 Morning After Awards
16. Ken Friedman, Ariane Daguin & More
15. Meatball Shop & Idgy Dean
14. City Harvest, Momo Sushi Shack, John Magazino & Jenatari
13. Pat LaFrieda, Christian Pappanicholas & More
12. Katie Howard
11. Amanda Freitag, Sean Scotese & Maxwell Britten
10. Nathan Myhrvold, Amali Restaurant & CityHarvest
9. Seamus Mullen
8. Drew Nieporent & Joey Campanaro
7. Lee Schrager & Monkey Bar
6. David Burke, Ed MacFarland, Chris Behr & Bruce Funk
5. Burt Wolf, Nelki Rosario, Blue Moon Acres & Erin Rose Bar
4. Northern Spy Food Co.
3. Arthur Schwartz & Frank Pinello
2. Colonie NYC
1. Matthew McConaughey & Mike Colameco

TAG CLOUD

, A Taste of the Past agriculture Alice Marcus Krieg Alice Waters Andrew Newman Anne Saxelby Anthony Bourdain architecture At the Root of It bacon baking Barterhouse BBQ beer Beer Sessions Beer Sessions Radio bees Ben Sargent Bernie Wides Blind Tiger bread Brian DiMarco Brooklyn Brooklyn Bowl Brooklyn Brewery Brooklyn Grange Burning Down the House Bushwick butchering Cain Five Cain Vineyard & Winery California caller question Carlo Petrini Carmen DeVito Carol A. Butler Catch It Cook It & Eat It Cathy Erway charcuterie cheese Chicago chicken China chocolate cocktails coffee community community gardens Community Supported Agriculture community supported agriculture compost composting cookbooks cooking Cooking Issues Cooper Union corn CSA culinary school Curtis B. Wayne Cutting the Curd d.b.a. Damon Boelte Dave Arnold Dave Brodrick David Chang design diabetes distribution Edible Manhattan education eggs email question Erica Wides Erin Fairbanks Erin Fitzpatrick Fairway Market farm to table farmers farmers market farmers markets farming fast food FDA fermentation Finger On The Pulse Finger on the Pulse fish Flash Talks Cash food Food Network food photography food safety food stamps food trends foodiness France fried chicken gardening garlic Garrett Oliver Good Beer Seal grass fed beef Great Brewers GreatBrewers.com Greenhorn Radio Growing Good Harold McGee Hearst Ranch Heather Hyman Helen Hollyman heritage breeds Heritage Foods USA Heritage Radio Network home cooking honey Hot Grease infrastructure ingredients Italy Jack Inslee James Beard Foundation Jason Colucci Jen Schwertman Jimmy Carbone Jimmy's No 43 Jimmy's No. 43 JoAnn Flash Fleming Josh Ozersky Judy McGuire Julia Child Just Food kale Katy Keiffer lamb Let's Eat In Let's Get Real Linda Pelaccio local local food Long Island Lower East Side Mario Batali Marion Nestle marketing Matt Timms meat Michael Harlan Turkell Michael Pollan Michelle Obama Mike Edison milk Mitchell Davis mixology Modernist Pantry molecular gastronomy Momofuku Nastassia Lopez New Orleans New York New York City New York Times Nicole Taylor nutrition NYU Obama administration Occupy Wall Street olive oil organic oysters Paradise Locker Meats Park Slope Patrick Martins pickling pizza politics pork price points produce Queens Rachel Wharton raw milk Ray Deter recipes Red Hook regulations restaurants Roberta's S. Wallace Edwards & Sons salt Sam Edwards San Francisco sausage seafood seasonality shellfish Slow Food Snacky Tunes social media soil Spain spices Steve Jenkins Steve Pope sugar sustainability Tekserve terroir Texas Thanksgiving The Barterhouse The Farm Report The Food Seen The Hot Five The Main Course The Mike & Judy Show The Mr. Cutlets Show The Naturalist The Speakeasy tomatoes traceability Twitter U Look Hungry Unfiltered urban farming USDA vegetables Vermont water We Dig Plants White Oak Pastures whole animal cooking Whole Foods Whole Foods Market Why We Cook Williamsburg wine Wreck Tech yeast young farmers