HRN Community Sessions
LIVE 5 - 5:30pm EST
What Doesn't Kill You
Hosted by Katy KeifferProduced by Katy Keiffer
Engineered by Joe Galarraga
What Doesn't Kill You; a program that explores the policies, professionals, and performance of the food industry in the 21st century.
Katy Keiffer is a well-rounded food professional with decades of experience in many aspects of the business. She worked as a cook, a caterer and a butcher. She trained in France in a small bistro, where she was given the task of plucking and eviscerating game birds before ever being allowed to touch the stove. She worked as a food publicist for nearly ten years, creating publicity tours for authors such as Anthony Bourdain, Robin Miller, Rachael Ray, and the Food Network Kitchens staff among many others. She is a regular contributor to Food Arts Magazine, mostly writing about the meat industry.
Heritage Radio Network. All Rights Reserved.
RSS
iTunesPAST EPISODES
68. Ten Years of Food Politics with Dr. Marion Nestle
67. Antibiotic Resistance in Ground Turkey Samples with Dr. Urvashi Rangan
66. The Way of All Flesh
65. Hank Cardello on Obesity & Health
64. Hip4Kids
63. Paul Shapiro, Vice President, Farm Animal Protection for the Humane Society of the United States
62. Human Medicine & The Food Supply with Dr. Richard Raymond
61. A Place at the Table
60. Foodopoly with Wenonah Hauter
59. Food Waste with Gary Oppenheimer of AmpleHarvest.org
58. Waste Water with Jim Pynn
57. "All Natural" with Nathanael Johnson
56. Ag Gag Laws with Emily Meredith
55. Michael Dimin on Sustainable Fishing
54. Superbugs with Maryn McKenna
53. Nanotechnology with Heather Millar
52. Fracking & Health with Elizabeth Royte
51. Coming Up in 2013
50. Sugar with Cristin Couzens & Dr. Marion Nestle
49. Poultry & Public Health with Amanda Hitt
48. Pesticides, Herbicides, and Genetics with Dr. Charles Benbrook
47. Lily Kelly of Global Green USA & the Coalition for Resource Recovery
46. Disaster Relief with Christy Robb of St. John's Bread & Life
45. Antibiotics in Food Animal Production with Dr. James Johnson
44. Erik Cutter on Hydroponics and Vertical Farming
43. Dr. Richard Raymond of the Food Safety and Inspection Service
42. Author and Food Stylist Libbie Summers
41. Jean Halloran of Consumers Union: Trader Joe's, Antibiotics, & MRSA
40. Barf Blog with Professor Doug Powell from KSU
39. Animal Handling with Dr. Temple Grandin
38. Andrew F. Smith and American Tuna
37. Season One Recap
36. St. John's Bread and Life
35. Author Lynne Curry, "Pure Beef"
34. Jean Halloran Of Consumers Union: Antibiotics In Food
33. Paul Lightfoot, Ceo Of Brightfarms Urban Ag
32. Benjamin Solotaire And Caitlin Salemi Of The Nyc Food And Farm Bill Working Group ; Farm Bill
31. Raoul Baxter ; Cattle Industry Expert
30. Tim Fitzgerald of The EPA : Sustainable Seafood
29. Author Peter Kaminsky: "Culinary Intelligence"
28. Dr. Dickson Despommiers: Vertical Farming
27. Public Health Advocate And Attorney Michele Simon
26. Associated Press Food Editor J.M. Hirsch: Food Media
25. Author Jennifer Cockrall-King, "Food And The City"
24. Greenmarket NYC & Farmers Market Coalition
23. Author Marion Nestle, "Why Calories Count"
22. Amanda Hitt of The Government Accountability Project: Agricultural Gag Laws
21. Mark Dunlea of Hunger Action Network Of Nys: Farm Bill
20. Steve Jenkins: Fairway Market, Michelle Buster, Forever Cheese
19. ALBC And Farmers Veteran Coalition, Returning Vets In Agriculture
18. Brooklyn Grange Returns! : Urban Agriculture
17. Jessica Donze Black, Pew Health Group: Healthy School Food
16. Organic Seed Growers Vs Monsanto
15. Food Safety Attorney Bill Marler: Raw Milk
14. Author Timothy Pachirat: "Every 12 Seconds Industrialized Slaughter And The Politics Of Sight"
13. Michael Conard Of Urban Design Lab : Food Systems And Urban Agriculture
12. Chuck Jolley, Cattle Industry Expert, Pink Slime
11. Michael Conard Of Urban Design Lab : Food Systems And Urban Agriculture
10. Congresswoman Chellie Pingree, Farm Bill
9. Author Sam Fromartz; Food And Environmental Reporting Network
8. Nrdc And As You Sow, Nanotechnology In Food
7. Food Safety Attorney Bill Marler, Food Borne Illnesses
6. Author Alex Prud'homme, "The Ripple Effect"
5. Author Ben Hewitt;" Making Supper Safe"
4. Brooklyn Grange; Urban Ag
3. Occupy Against Big Food
2. Catskill Mountain Keeper Wes Gillingham, Hydrofracking
1. Cookbook Authors Kathy Gunst, Katherine Alford, and Libbie Summers
