Produced by Katy Keiffer & Jack Inslee
Engineered by Jack Inslee
Katy is a well-rounded food professional with decades of experience in many aspects of the business. She worked as a cook, a caterer and a butcher. She trained in France in a small bistro, where she was given the task of plucking and eviscerating game birds before ever being allowed to touch the stove.
She worked as a food publicist for nearly ten years, creating publicity tours for authors such as Anthony Bourdain, Robin Miller, Rachael Ray, and the Food Network Kitchens staff among many others.
She is a regular contributor to Food Arts Magazine, mostly writing about the meat industry.
Heritage Radio Network. All Rights Reserved.
27. Public Health with Michele Simon
26. Food Media with J.M. Hirsch
25. Food and the City
24. Greenmarket NYC & Farmers Market Coalition
23. Calories with Marion Nestle
22. Ag Gag Laws
21. Hunger Action Network of NYS
20. Steve Jenkins & Michele Buster
19. Veterans For Agriculture
18. Brooklyn Grange Returns!
17. Healthy School Food
16. OSGATA vs. Monsanto
15. Raw Milk with Bill Marler
14. Industrialized Slaughter and the Politics of Sight
13. Michael Conard of Urban Design Lab
12. Pink Slime & The Commodity Cattle Industry
11. Extra Virginity: Truth in Olive Oil
10. Congresswoman Chellie Pingree
9. Sam Fromartz
8. Nanoparticles in the Food Chain
7. Bill Marler
6. Alex Prud'homme
5. Food Safety with Ben Hewitt
4. The Brooklyn Grange
3. Occupy Against Big Food
2. Hydrofracking with Wes Gillingham
1. Kathy Gunst, Katherine Alford & Libbie Summers

RSS
