http://www.heritageradionetwork.com/programs/8-Urban-Foragers- <FONT SIZE=5><p style="text-align: center;"><b>Bi-weekly: Thursdays at 3:30PM EST</p> </FONT></b> <p>The creative forces behind Fatty Crab and Cabrito team up to bring you Urban Foragers-- a half hour of high-impact food radio. Every week, Zak and Jori rummage around New York City and beyond to find stories, people, and ideas that impact the way we eat, think, and drink. Top names from the food and beverage world convene for talking, tasting, and the occasional tirade. <p> For more info: <a href=http://fattycrab.com/news/>http://fattycrab.com/news</a> <p><i> Zakary Pelaccio and Jori Jayne Emde have collectively had a hand in what seems like all of NYC’s best restaurants. Their current project is the forthcoming Fatty ‘Cue in Williamsburg. </i> en-us Copyright 2010 Heritage Radio Network Sat, 30 Jan 2010 00:37:42 -0000 http://s3.amazonaws.com/hrn/logos/8/original/urban.jpg?1252894417 http://www.heritageradionetwork.com/programs/8-Urban-Foragers- http://s3.amazonaws.com/hrn/audios/15/urbanforets.mp3?1240944639 Zak and Jori talk distillation, moonshine, and mixology with drink scientists, Dave Arnold, Cory Mason and Audrey Saunders. Wed, 01 Jul 2009 17:28:08 -0000 http://s3.amazonaws.com/hrn/audios/15/urbanforets.mp3?1240944639 Zakary Pelaccio, Jori Jayne Emde No audio Zak and Jori talk distillation, moonshine, and mixology with drink scientists, Dave Arnold, Cory Mason and Audrey Saunders. 2009-07-01T17:28:08Z http://s3.amazonaws.com/hrn/audios/37/423urban.mp3?1240945464 Zak and Jori work up their radio chops with first-class lamb purveyors Josh Applestone, of Fleisher's Grass Fed and Organic Meats, and Jake Dickson of Dickson Farmstand Meats. Wed, 05 Aug 2009 15:28:35 -0000 http://s3.amazonaws.com/hrn/audios/37/423urban.mp3?1240945464 Zakary Pelaccio, Jori Jayne Emde No audio Zak and Jori work up their radio chops with first-class lamb purveyors Josh Applestone, of Fleisher's Grass Fed and Organic Meats, and Jake Dickson of Dickson Farmstand Meats. 2009-08-05T15:28:35Z http://s3.amazonaws.com/hrn/audios/39/4_30_.mp3?1241129009 The women of the Essex Street Market: special guests Anne Saxelby and Ronda Kave talk about the market's history, and its role in the locavore movement. Thu, 30 Apr 2009 22:03:30 -0000 http://s3.amazonaws.com/hrn/audios/39/4_30_.mp3?1241129009 Zakary Pelaccio, Jori Jayne Emde No audio The women of the Essex Street Market: special guests Anne Saxelby and Ronda Kave talk about the market's history, and its role in the locavore movement. 2009-04-30T22:03:30Z http://s3.amazonaws.com/hrn/audios/56/5_14_urban_for.mp3?1242330773 Zak and Jori take a look back at Frank Bruni's career as Food Critic for The New York Times, and a look forward at their new restaurants. Thu, 20 Aug 2009 20:39:24 -0000 http://s3.amazonaws.com/hrn/audios/56/5_14_urban_for.mp3?1242330773 Zakary Pelaccio, Jori Jayne Emde No audio Zak and Jori take a look back at Frank Bruni's career as Food Critic for The New York Times, and a look forward at their new restaurants. 2009-08-20T20:39:24Z http://s3.amazonaws.com/hrn/audios/65/5_18_urbanfor.mp3?1242940059 Zak talks trash with the composting king, Chris Balfe, director of Action Environmental Composting. Thu, 28 May 2009 14:01:01 -0000 http://s3.amazonaws.com/hrn/audios/65/5_18_urbanfor.mp3?1242940059 Zakary Pelaccio, Jori Jayne Emde No audio Zak talks trash with the composting king, Chris Balfe, director of Action Environmental Composting. 2009-05-28T14:01:01Z http://s3.amazonaws.com/hrn/audios/70/5_28_urban_for.mp3?1243551732 Robert Sietsema, food critic for The Village Voice, breaks down his list of hot restaurants, lets us in on a few food foraging secrets, and explains why NYC's tastes are shadowing back towards the sandwich. Tue, 02 Jun 2009 15:18:11 -0000 http://s3.amazonaws.com/hrn/audios/70/5_28_urban_for.mp3?1243551732 Zakary Pelaccio, Jori Jayne Emde No audio Robert Sietsema, food critic for The Village Voice, breaks down his list of hot restaurants, lets us in on a few food foraging secrets, and explains why NYC's tastes are shadowing back towards the sandwich. 2009-06-02T15:18:11Z http://s3.amazonaws.com/hrn/audios/82/06_04_urbanfor.mp3?1244144379 Zak and Jori take on the topic of child nutrition with guests Ed Yowell of Slow Food USA and Kristen Mancinelli, coordinator of the NYC Alliance for Child Nutrition Reauthorization. For more info visit: sites.google.com/site/nycallianceforcnr/ Wed, 05 Aug 2009 15:35:30 -0000 http://s3.amazonaws.com/hrn/audios/82/06_04_urbanfor.mp3?1244144379 Zakary Pelaccio, Jori Jayne Emde No audio Zak and Jori take on the topic of child nutrition with guests Ed Yowell of Slow Food USA and Kristen Mancinelli, coordinator of the NYC Alliance for Child Nutrition Reauthorization. For more info visit: sites.google.com/site/nycallianceforcnr/ 2009-08-05T15:35:30Z http://s3.amazonaws.com/hrn/audios/90/06_09_urbanfor.mp3?1244753444 Zak and Jori unravel the ancient mystery of mead wine with Manhattan Meadery's own Nathaniel Martin. Tue, 23 Jun 2009 15:26:08 -0000 http://s3.amazonaws.com/hrn/audios/90/06_09_urbanfor.mp3?1244753444 Zakary Pelaccio, Jori Jayne Emde No audio Zak and Jori unravel the ancient mystery of mead wine with Manhattan Meadery's own Nathaniel Martin. 2009-06-23T15:26:08Z http://s3.amazonaws.com/hrn/audios/101/06_18_urban.mp3?1245357606 Zak and Jori talk to Craig McCord and Staci Strauss of thepeoplewhofeedus.com about the slow food movement and their projects as short filmmakers. Tue, 23 Jun 2009 21:33:59 -0000 http://s3.amazonaws.com/hrn/audios/101/06_18_urban.mp3?1245357606 Zakary Pelaccio, Jori Jayne Emde No audio Zak and Jori talk to Craig McCord and Staci Strauss of thepeoplewhofeedus.com about the slow food movement and their projects as short filmmakers. 2009-06-23T21:33:59Z http://s3.amazonaws.com/hrn/audios/113/06_25_urban.mp3?1245964385 Zak and Jori talk to whiz-chef and food scientist Will Goldfarb, creator and purveyor of cutting-edge ingredients and tools for the experimental, avant-garde food enthusiast. Wed, 05 Aug 2009 15:39:28 -0000 http://s3.amazonaws.com/hrn/audios/113/06_25_urban.mp3?1245964385 Zakary Pelaccio, Jori Jayne Emde No audio Zak and Jori talk to whiz-chef and food scientist Will Goldfarb, creator and purveyor of cutting-edge ingredients and tools for the experimental, avant-garde food enthusiast. 2009-08-05T15:39:28Z http://s3.amazonaws.com/hrn/audios/129/07_09_urban.mp3?1247172897 On this week's Urban Foragers, Zak and Jori sit down with Betsy Devine of Salvatore Ricotta, hailed by The New York Times as one of the city's finest cheeses. Thu, 09 Jul 2009 21:09:05 -0000 http://s3.amazonaws.com/hrn/audios/129/07_09_urban.mp3?1247172897 Zakary Pelaccio, Jori Jayne Emde No audio On this week's Urban Foragers, Zak and Jori sit down with Betsy Devine of Salvatore Ricotta, hailed by The New York Times as one of the city's finest cheeses. 2009-07-09T21:09:05Z http://s3.amazonaws.com/hrn/audios/142/07_16_urbanfor.mp3?1247778900 On this week's Urban Foragers, Zak and Jori interview whole animal and locavore movement pioneers Mark Firth and Andrew Tarlow of Marlow and Sons, Diner, and Bonita fame. Thu, 16 Jul 2009 22:16:54 -0000 http://s3.amazonaws.com/hrn/audios/142/07_16_urbanfor.mp3?1247778900 Zakary Pelaccio, Jori Jayne Emde No audio On this week's Urban Foragers, Zak and Jori interview whole animal and locavore movement pioneers Mark Firth and Andrew Tarlow of Marlow and Sons, Diner, and Bonita fame. 2009-07-16T22:16:54Z http://s3.amazonaws.com/hrn/audios/157/07_23_urban_prerec_.mp3?1248381119 This week on Urban Foragers, Zak and Jori are joined by Brooklyn Brewery Brewmaster Garrett Oliver to talk about the history and future of brewing beer in Brooklyn, and of course, a tasting. Fri, 24 Jul 2009 19:45:46 -0000 http://s3.amazonaws.com/hrn/audios/157/07_23_urban_prerec_.mp3?1248381119 Zakary Pelaccio, Jori Jayne Emde No audio This week on Urban Foragers, Zak and Jori are joined by Brooklyn Brewery Brewmaster Garrett Oliver to talk about the history and future of brewing beer in Brooklyn, and of course, a tasting. 2009-07-24T19:45:46Z http://s3.amazonaws.com/hrn/audios/169/07_30_urban.mp3?1248983420 This week on Urban Foragers, Zak and Jori continue their conversation with Brooklyn Brewery Brewmaster Garrett Oliver about the history and future of brewing beer in Brooklyn. Thu, 30 Jul 2009 19:50:20 -0000 http://s3.amazonaws.com/hrn/audios/169/07_30_urban.mp3?1248983420 Zakary Pelaccio, Jori Jayne Emde No audio This week on Urban Foragers, Zak and Jori continue their conversation with Brooklyn Brewery Brewmaster Garrett Oliver about the history and future of brewing beer in Brooklyn. 2009-07-30T19:50:20Z http://s3.amazonaws.com/hrn/audios/202/08_12_urbanforagers.mp3?1250192763 On this week's Urban Foragers, Zak and Jori welcome Brian Halweil to the studio, Executive Editor of Edible Manhattan, to talk about the Edibles publications, their future, and the future of the new American foodways. Thu, 13 Aug 2009 22:03:22 -0000 http://s3.amazonaws.com/hrn/audios/202/08_12_urbanforagers.mp3?1250192763 Zakary Pelaccio, Jori Jayne Emde No audio On this week's Urban Foragers, Zak and Jori welcome Brian Halweil to the studio, Executive Editor of Edible Manhattan, to talk about the Edibles publications, their future, and the future of the new American foodways. 2009-08-13T22:03:22Z http://s3.amazonaws.com/hrn/audios/212/08_20_urban.mp3?1250797562 On this week's Urban Foragers, Zak and Jori host NYC food writer Joe Distefano in-studio to talk about underground, off-center Queens eateries. Thu, 20 Aug 2009 20:26:12 -0000 http://s3.amazonaws.com/hrn/audios/212/08_20_urban.mp3?1250797562 Zakary Pelaccio, Jori Jayne Emde No audio On this week's Urban Foragers, Zak and Jori host NYC food writer Joe Distefano in-studio to talk about underground, off-center Queens eateries. 2009-08-20T20:26:12Z http://s3.amazonaws.com/hrn/audios/225/08_27_urbanfor.mp3?1251402176 On this week's Urban Foragers, Zak and Jori interview Josh Ozersky, famed food writer and Editor of "The Feedbag: A Gastronomic Gazette". Spirited talking points include heritage breed chickens vs. consumption breeds, and grain vs. grass fed beef. Thu, 27 Aug 2009 22:05:48 -0000 http://s3.amazonaws.com/hrn/audios/225/08_27_urbanfor.mp3?1251402176 Zakary Pelaccio, Jori Jayne Emde No audio On this week's Urban Foragers, Zak and Jori interview Josh Ozersky, famed food writer and Editor of "The Feedbag: A Gastronomic Gazette". Spirited talking points include heritage breed chickens vs. consumption breeds, and grain vs. grass fed beef. 2009-08-27T22:05:48Z http://s3.amazonaws.com/hrn/audios/232/10_08_urban.mp3?1255031931 On this week's Urban Foragers: get to know your hosts! Zak and Jori interview each other about their career paths, their culinary histories, and the inspirations behind Fatty 'Cue. Email them questions at sanchez@heritageradionetwork.com. Thu, 08 Oct 2009 20:01:03 -0000 http://s3.amazonaws.com/hrn/audios/232/10_08_urban.mp3?1255031931 Zakary Pelaccio, Jori Jayne Emde No audio On this week's Urban Foragers: get to know your hosts! Zak and Jori interview each other about their career paths, their culinary histories, and the inspirations behind Fatty 'Cue. Email them questions at sanchez@heritageradionetwork.com. 2009-10-08T20:01:03Z http://s3.amazonaws.com/hrn/audios/320/10_14_urbanprerec.mp3?1256247162 On this week's Urban Foragers: Roy Arezzo of the New York Harbor School visits the studio to talk about his radical new public school curriculum and the challenges and potential benefits of re-introducing oysters into NYC's waterways. Thu, 22 Oct 2009 22:31:13 -0000 http://s3.amazonaws.com/hrn/audios/320/10_14_urbanprerec.mp3?1256247162 Zakary Pelaccio, Jori Jayne Emde No audio On this week's Urban Foragers: Roy Arezzo of the New York Harbor School visits the studio to talk about his radical new public school curriculum and the challenges and potential benefits of re-introducing oysters into NYC's waterways. 2009-10-22T22:31:13Z http://s3.amazonaws.com/hrn/audios/359/11_03_urban.mp3?1257456578 On this week's episode of Urban Foragers, Part II of our special on The New York Harbor School. Pete Malinowski and Roy Arezzo speak on aquaculture, aquaponics, and the importance of re-introducing oysters into New York waterways. Mon, 09 Nov 2009 05:36:13 -0000 http://s3.amazonaws.com/hrn/audios/359/11_03_urban.mp3?1257456578 Zakary Pelaccio, Jori Jayne Emde No audio On this week's episode of Urban Foragers, Part II of our special on The New York Harbor School. Pete Malinowski and Roy Arezzo speak on aquaculture, aquaponics, and the importance of re-introducing oysters into New York waterways. 2009-11-09T05:36:13Z http://s3.amazonaws.com/hrn/audios/407/11_19_urban.mp3?1258664888 On this week's episode of Urban Foragers, Zak and Jori welcome Bill Telepan to the studio to discuss the Wellness In The Schools program, an effort to expand elementary school food budget and the quality and healthfulness of school lunches. Thu, 19 Nov 2009 21:08:08 -0000 http://s3.amazonaws.com/hrn/audios/407/11_19_urban.mp3?1258664888 Zakary Pelaccio, Jori Jayne Emde No audio On this week's episode of Urban Foragers, Zak and Jori welcome Bill Telepan to the studio to discuss the Wellness In The Schools program, an effort to expand elementary school food budget and the quality and healthfulness of school lunches. 2009-11-19T21:08:08Z http://s3.amazonaws.com/hrn/audios/455/12_17_urban.mp3?1261084142 On this week's Urban Foragers, Zak and Jori bring in the whole Fatty Collective to talk holiday memories, future ventures, and the much anticipated opening of Fatty 'Cue. Wed, 30 Dec 2009 18:51:27 -0000 http://s3.amazonaws.com/hrn/audios/455/12_17_urban.mp3?1261084142 Zakary Pelaccio, Jori Jayne Emde No audio On this week's Urban Foragers, Zak and Jori bring in the whole Fatty Collective to talk holiday memories, future ventures, and the much anticipated opening of Fatty 'Cue. 2009-12-30T18:51:27Z Zakary Pelaccio, Jori Jayne Emde heritage@monsterinbox.com Zakary Pelaccio, Jori Jayne Emde No Urban Foragers <FONT SIZE=5><p style="text-align: center;"><b>Bi-weekly: Thursdays at 3:30PM EST</p> </FONT></b> <p>The creative forces behind Fatty Crab and Cabrito team up to bring you Urban Foragers-- a half hour of high-impact food radio. Every week, Zak and Jori rummage around New York City and beyond to find stories, people, and ideas that impact the way we eat, think, and drink. Top names from the food and beverage world convene for talking, tasting, and the occasional tirade. <p> For more info: <a href=http://fattycrab.com/news/>http://fattycrab.com/news</a> <p><i> Zakary Pelaccio and Jori Jayne Emde have collectively had a hand in what seems like all of NYC’s best restaurants. Their current project is the forthcoming Fatty ‘Cue in Williamsburg. </i>