S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
After the Jump
Taste Matters
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Meet Your Maker
Hosted by Rachel Wharton
Produced by Rachel Wharton
Engineered by Joe Galarraga
Thursdays at 3:00PM EST

Hosted by Rachel Wharton, the deputy editor of Edible Manhattan and Edible Brooklyn, Meet Your Maker is where you get to hear from the people behind our food. That means not just bakers, picklers, cheesemakers, candysmiths, chefs and butchers, but hopefully kitchenware designers, builders, glass-blowers, bourbon distillers and even those behind the way we think about food. What does a baker obsess about? How do you forge a cast iron pan? Who invented the term locavore? How does the sausage get made? You'll find out on Meet Your Maker, and over time hear from all those who else have a hand--literally--in how we cook, eat and drink.

Rachel Wharton is an editor at Edible Manhattan and Edible Brooklyn magazines, which focus on food culture in New York City. She holds a master’s degree in Food Studies from New York University and has nearly 20 years of experience as a writer, reporter and editor. In 2010 Wharton won a James Beard food journalism award for stories in Edible Brooklyn, while her profile of Russ & Daughters in Edible Manhattan was included in 2012 and 2010 Best Food Writing. She has edited The Edible Brooklyn cookbook (Sterling, 2011), a collection of recipes from those profiled in the magazine, and co-authored the baking cookbook Handheld Pies (Chronicle, 2011). Since the fall of 2010, Wharton has also written and hosted a weekly food segment for NY1, a local cable news station in New York City.

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