Straight From the Source | Programs | Heritage Radio Network

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UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

24/7 Stream

Specials and Highlights

Straight From the Source

Hosted by Clay Gordon
Produced by Clay Gordon
Engineered by Jack Inslee

BIO/SHOW DESCRIPTION

Straight from The Source explores issues in fair and ethical sourcing through engaged dialog with participants in every link of the supply chain - from growers to producers to chefs, certification bodies, and organizations interested in promoting the concept of “good” food. Straight from The Source is informed by the host’s personal experience with third-party certification programs and the challenges of creating verifiable ethical supply chains in cacao and chocolate.

Clay Gordon is an internationally recognized independent authority on chocolate. He is the author of the 2008 IACP-finalist book Discover Chocolate, and is the creator and moderator of TheChocolateLife.com, an on-line community with members -- from growers to celebrity chefs -- in over 140 countries. Clay is also known for his innovative, educational, fun, and oh-so-very-tasty “sophisticated pairing” tasting events.

RSS

iTunes

PAST EPISODES

25. Chocolate & Beer
25. The Not-So-Bitter Truth
24. Equal Exchange
23. Valentine's Day with Madre Chocolate
22. Vanilla + Cacao = Oxygen?
21. SPAGnVOLA
20. Tejas Chocolate
19. Askinoise Chocolate
18. Fruition Chocolate
17. Cacao in Hawaii with Madre Chocolate
16. Cocoa at a Crossroads
15. Chocolate in Belize
14. Gifting and Storing Chocolate
13. Small Chocolate vs. Big Chocolate
12. Sandy's Impact on the Chocolate Community
11. European Chocolate Trip
10. How Chocolate Gets Made
9. The Future of Chocolate
8. Pyramid Tasting Technique
7. Reading Chocolate Labels
6. Beer and Chocolate Pairing
5. Meridian Cacao
4. Rating, Reviewing and Judging Chocolate
3. Dr. Kristy Leissle
2. Cocoa, Cacao, Sustainability & Fair Trade
1. The Good Food Awards

TAG CLOUD

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