S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
HRN on Sandy
Hosted by HeritageRadioNetwork.org
Produced by Erin Fairbanks, Jack Inslee & Leah Eden
Engineered by Joe Galarraga
Sandy
BIO/SHOW DESCRIPTION
Superstorm Sandy has wreaked destruction on restaurants across the Northeast region, forced retailers to close, created mass food insecurity and back-ups at ports, and challenged our agricultural and fishing communities. The impacts will be felt for the weeks and months to come. Our coverage of Superstorm Sandy includes over 30 interviews with restaurant owners, small food business entrepreneurs, distribution and transportation companies, hunger relief organizations, farmland advocates, and more.

Restaurants and small food businesses across the region remain without power, and have suffered significant loss of inventory, equipment, and revenue. Staff has gone days without employment and are unsure of when they will be back to work. Some businesses may not re-open.

Food entrepreneurs and restaurants in heavily impacted areas of Red Hook and Rockaway Beach, Brooklyn, are working together to feed each other and navigate the logistics of insurance claims, FEMA, and state or federal disaster relief. They need your support.

Clogged roadways, compromised ports, gas shortages, and continued power outages are a challenge for distribution companies as they attempt to replenish food supplies at stores and restaurants impacted by the storm.

Farmers have missed multiple market days and fishermen in the Northeast are concerned about the halt of demand for fish from closed restaurants and shops.

Relief agencies are working overtime to feed the influx of people without electricity or food, but their job will not be done when the power returns.

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