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Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.

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12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

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12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
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6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

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10:00-10:30 - Word of Mouth with Leiti Hsu
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
2:00-2:30 - Sharp & Hot
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

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10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
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6:30-7:30 - Nothing Urgent

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11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
7:30-9:00 - Gunwash
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4:00-4:30 - Cutting the Curd

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Wholesome Wave Presents: It's More Than Food

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Specials & Highlights

The Main Course – Episode 110 – Dave Diehl, Jim Chu, Johnny Santiago & Julian Mohamed

First Aired – 09/04/2011 12:00PM
Download MP3 (Full Episode)

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This week on The Main Course, Patrick Martins & Jason Colucci are joined by a diverse group of restauranteurs, each explaining how they keep things interesting while serving their respective communities. Hear stories from Dave Diehl of 200 Fifth Restaurant, Jim Chu and Johnny Santiago of Jo’s & Julian Mohamed of Dear Bushwick. Young restauranteurs and eager eaters should tune in to learn more about some of NYC’s best establishments and the people who make the magic behind the curtains. This episode was sponsored by S. Wallace Edwards & Sons.

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Jump to Segment:

The Main Course: Dave Diehl of 200 Fifth Restaurant (26:40)

Tags:

Patrick Martins, Jason Colucci, Heritage Radio Network, The Main Course, S. Wallace Edwards & Sons, Geocaching, GPS, pigeons, Dave Diehl, 200 Fifth Restaurant, Park Slope, sports bar, 80 flat screen TV’s, bar food, Women’s World Cup, World Cup, football, chef tattoos, chefs as culinary artists,

im Chu and Johnny Santiago of Jo’s (29:50)

Tags:

Jim Chu and Johnny Santiago, Jo’s, Lower East Side, seating process, turnover, whole animal cooking, whole pig, whatever it takes attitude, back of kitchen, Hurricane Irene, September 11th, Houston St., Elizabeth St., community, service industry, brunch, blogs, Eater, Amanda Kludt, Yelp, M Wells, Zagat, restaurant reviews, distribution, pancake eating contest,

Julian Mohamed of Dear Bushwick (17:43)

Tags:

Dear Bushwick, Julian Mohamed, English cuisine, bangers and mash, sausage, butcher variations, London food renaissance, working class food, Bushwick, Roberta’s, price points, under $10, Michael Cain, fish n chips, tuna mayonnaise, gin cocktails, Hendricks,

Closing: Remembering September 11th in NYC (12:44)

Tags:

restaurant industry, September 11th, community in times of crisis, Hurricane Katrina, budget balancing, protecting first responders, Rudy Giuliani, Sullivan Street Bread,

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