S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
 2:OO-2:3O /// Arts & Seizures
 3:OO-4:OO /// Radio Cherry Bombe
 4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
 11:OO-11:3O /// Inside School Food
 12:OO-12:3O /// What Doesn't Kill You
 1:OO-1:3O /// Tech Bites
 2:OO-2:3O /// Taste Talks
 3:OO-3:4O /// Japan Eats
 5:OO-5:3O /// Cutting the Curd
 6:OO-6:3O /// Animal Instinct
 7:OO-7:3O /// Fuhmentaboudit!
 8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
 1:OO-1:3O /// Let's Get Real
 2:OO-2:3O /// Sharp & Hot
 3:OO-3:3O /// The Food Seen
 4:OO-4:3O /// Greenhorns Radio
 5:OO-5:45 /// Beer Sessions Radio (TM)
 7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
 11:OO-11:3O /// Ask a Clean Person
 12:OO-12:45 /// Chef's Story
 1:OO - 1:3O /// A Few Things with Claire and Erica
 2:OO-2:45/// WORD OF MOUTH
 3:OO-3:3O /// The Speakeasy
 4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
 1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
 6:OO-6:45 /// Mama Coco's Funky Kitchen
 7:3O-8:3O /// Full Service Radio
 9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
 My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
 PUNCH Radio
 The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
 Taste Matters
 Native
 The Morning After
 Eating Matters
 Pizza Party
 The Mr. Cutlets Show
 Manhattan Cocktail Classic Coverage No Chefs Allowed
 Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
 Summer of Food
 HRN on Sandy
 Micology
 Everything's On the Table
 Hot Grease
 U Look Hungry
 The Naturalist
 Burning Down the House
The Speakeasy
Hosted by Damon Boelte
Produced by Damon Boelte & Jack Inslee
Engineered by Jack Inslee
The-speakeasy
BIO/SHOW DESCRIPTION
Wednesdays at 3:00PM EST

The theme song for The Speakeasy is “Whiskey and Loose Women” by Brothers

Tune in to The Speakeasy, every Wednesday at 4PM, where host Damon Boelte will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world’s leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.

Damon Boelte has consulted for many bars and restaurants in New York City and beyond, and is currently is the bar director for critically heralded Prime Meats restaurant in Carroll Gardens, Brooklyn. He has worked with many spirits and beverage companies such as Maker’s Mark, Plymouth Gin, Tito’s Vodka, Corzo Tequila, the American Gin Company, Highland Park and Stumptown Coffee. You can read about his cocktails and techniques in New York Magazine, The New York TImes, Time Out, Imbibe Magazine, GQ, Edible Brooklyn & Manhattan, Saveur, Bon Apetit, La Cucina Italiana, Food & Wine, Travel & Leisure, Eater.com, Tastingtable.com & seriouseats.com.

Heritage Radio Network. All Rights Reserved.

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