1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Produced by Chad Pagano
Engineered by Jack Inslee
The theme song for Wild Game Domain is “Lockjaw” by Four Lincolns
Wild Game Domain: From the Hunt to the Hearth focuses on the hunting, harvesting and sustainable consumption of wild game and forage found in our great nation. Host Chad Pagano discusses everything from the history of hunting to the recipes and techniques used to make healthy and mouth watering dishes. The show also focuses on responsible hunting that supports the protection of wildlife. We’ll cover questions such as “how does hunting relate to taxes?” and “what percentage of arrow costs go to wild game conservation?” Tune in every Tuesday at 11:00AM and learn something new about one of the oldest human traditions.
Having served in the United States Army’s 10th Mountain Division Chef Chad Pagano used his recreational hunting skills to become a scout / sniper. After his service he enrolled in culinary school and found he had a affinity for natural, earthy and organic foods. He went on to work his way through the New York restaurant scene until he found his current position as a Chef Instructor at The Institute of Culinary Education. Chef Chad has appeared in many different media outlets to include the Food Network and NBC’s Celebrity Apprentice. When outside the kitchen you will find Chad in the woods of upstate and Long Island New York hunting everything from deer and bear to turkey and ducks.
88. Chef in the Wild
87. Hunting Dogs
86. The Animals You Should Eat
85. 5 Reasons to Try Hunting
84. Hunting as a Woman with Lisa Fusco
83. Chad Gets Real
82. More Turkey Talk
81. Chad Rants!
80. Turtle Hunting
79. Cara Tannenbaum
78. Bushmeat
77. 10th Mountain Whiskey & Spirit Co.
76. Learn to Hunt NYC
75. The Image of Hunters
74. Duck Hunting
73. The Year in Hunting
72. Hunting Disaster
71. Trophy Hunting
70. Holiday Cooking
69. The Five Stages of Hunting
68. Deer Sex & “The Rut”
67. Brave and Bizarre Hunting
66. Wild Game Recipes
65. Jessie Riley
64. Long Range Shooting
63. David Petersen
62. Chronic Wasting Disease
61. James Briscione
60. Jose Montes
59. Rattlesnakes
58. Hunting History
57. Turkey Season Part 2
56. Turkey Season
55. Hunting & Eating Kangaroo
54. PETA Problems
53. The Mute Swan
52. Squirrel Hunting with Joe Wilson
51. Hunting, Unpasteurized Milk, and Antibiotics
51. Hunting, Unpasteurized Milk, and Antibiotics
50. Wild Game vs. Market Meat
49. Trans-Pacific Partnership
48. Curing at Home
47. Bad Ass Organics
46. Coy Wolf
45. Repelling & Controlling Deer
44. Knife Skills
43. Wild Boars Invade the North
42. The History of Butchering
41. First Deer of the Season
40. The Future of Hunting
39. Wildlife Conservation
38. Recipes for the Camp and at Home
37. Kathleen McReynolds
36. From the Field to the Freezer
35. Surviving the End of the World
34. Hunting Class
33. Hunter’s Christmas
32. Humans as Predators
31. The Economics of Hunting
30. Paleo Diet
29. Hunting Gear
28. Scottish Hunting
27. Gray Wolf
26. Canada Goose
25. Organ Meat
24. Hunter’s Ethics
23. A Mindful Carnivore
22. Hunting Rabbits
21. Trout Fishing
20. Turkey Season
19. Hunting in France
18. Steven Rinella
17. Lou Andronaco
16. Hunter Gathering
15. Stories, Advice & Hunting Buddies
14. Hunting 101
13. Wild Trout and Salmon
12. Chef Frank Crispo
11. Bears
10. Wild Boar
9. Foraging
8. Hunting Tips from a Sniper
7. Pheasant
6. Coyote!
5. Hunting Wild Turkey
4. Cuomo, Are You Kidding Part 2
3. Cuomo, Are You Kidding?
2. Preserving Game Meat
1. Pilot
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