S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
 2:OO-2:3O /// Arts & Seizures
 3:OO-4:OO /// Radio Cherry Bombe
 4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
 11:OO-11:3O /// Inside School Food
 12:OO-12:3O /// What Doesn't Kill You
 1:OO-1:3O /// Tech Bites
 2:OO-2:3O /// Taste Talks
 3:OO-3:4O /// Japan Eats
 5:OO-5:3O /// Cutting the Curd
 6:OO-6:3O /// Animal Instinct
 7:OO-7:3O /// Fuhmentaboudit!
 8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
 1:OO-1:3O /// Let's Get Real
 2:OO-2:3O /// Sharp & Hot
 3:OO-3:3O /// The Food Seen
 4:OO-4:3O /// Greenhorns Radio
 5:OO-5:45 /// Beer Sessions Radio (TM)
 7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
 11:OO-11:3O /// Ask a Clean Person
 12:OO-12:45 /// Chef's Story
 1:OO - 1:3O /// A Few Things with Claire and Erica
 2:OO-2:45/// WORD OF MOUTH
 3:OO-3:3O /// The Speakeasy
 4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
 1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
 6:OO-6:45 /// Mama Coco's Funky Kitchen
 7:3O-8:3O /// Full Service Radio
 9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
 My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
 PUNCH Radio
 The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
 Taste Matters
 Native
 The Morning After
 Eating Matters
 Pizza Party
 The Mr. Cutlets Show
 Manhattan Cocktail Classic Coverage No Chefs Allowed
 Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
 Summer of Food
 HRN on Sandy
 Micology
 Everything's On the Table
 Hot Grease
 U Look Hungry
 The Naturalist
 Burning Down the House
the business of The Business
Hosted by Phil Colicchio
Produced by Phil Colicchio
Engineered by Jack Inslee
Thebusinessofthebusiness_01
BIO/SHOW DESCRIPTION
Wednesdays at 5:00PM EST

The theme song for the business of The Business is “Movement and Location” by The Punch Brothers

Phil Colicchio, a practicing attorney who represents the interests of chefs, restaurateurs, investors, hotel owners and management groups, gives insight into the business side of the food world. Each week on the business of The Business, Phil speaks with industry leaders, innovators and experienced hospitality professionals about their successes and failures in “The Business.” Insightful and educational conversations range from the economics of celebrity chef-dom, restaurant planning, development, investment and operation, hotel and resort food & beverage operations, the wine and spirits industries, and the micro-economies they have spawned.

Phil Colicchio is a practicing attorney (licensed in NY, NJ and PA) and a founder of the law firm Taylor, Colicchio & Silverman, LLP. He concentrates his practice in the Hospitality Industry, representing the interests of chefs, restaurateurs, investors, hotel owners and management groups, resort developers and operators, as well as sports and entertainment venues. Phil has structured many well known restaurant entities and is an internationally recognized expert on third party food & beverage operation and licensing agreements involving chefs, restaurants and hotels. Phil is also the principal of Colicchio Consulting, LLC, an advisory group dedicated to merging culinary talent with the hotel, sports, music and entertainment industries. He is a consultant to the hospitality training programs at Auburn University and the City of Philadelphia School District, and is an appointed member of the New Jersey State Council on the Arts.

Phil Colicchio at Roberta’s in Bushwick, Brooklyn

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