S H O W S C H E D U L E
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
SUNDAY
12:OO - 12:45 /// The Main Course1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
EvolutionariesMy Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
PAST PROGRAMS
After the JumpTaste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
A Taste of the Past
Hosted by Linda PelaccioProduced by Linda Pelaccio
Engineered by Liz Smith
Thursdays at 12:00PM EST
Theme song by Bohemia
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
Learn more at: www.culinaryhistoriansny.org
Linda Pelaccio is a former producer of talk radio and TV food shows, and is a member of Culinary Historians of New York, New York Women’s Culinary Alliance, Les Dames d’Escoffier, and the International Association of Culinary Professionals (IACP).
Heritage Radio Network. All Rights Reserved.
RSS
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StitcherPAST EPISODES
209. Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
208. Sugar and Sweets Around the World
207. Cuban Cuisine
206. Roman Food Culture
205. Man and his Bread
204. Nordic Cuisine
203. The Middle Eastern Roots of Spices and the Early Globalization of Food
202. Sugar and its Dark History
201. Live From the IACP: Anne Willan
200. Italian Food & Feasts
199. Nowruz: Persian New Year Traditions
198. Automat: The History, Book & Movie
197. History of Food in India
196. History of Dining on the Trans-Siberian Railroad
195. History of Working-Class Meals
194. Preserving Traditional Italian Cuisine
193. Women Behind the Food Sections
192. Chef Boyardee
191. Eating Delancey: Jewish Food Memories
190. Longevity Food
189. Turkey, An American Story
188. Brunch: A History
187. Aglaia Kremezi: Mediterranean Vegetarian Feasts
186. Mexico’s Culinary Heritage
185. Baby Food: A Cultural History
184. Vegetarian Flavors
183. Colonial Drinks: Shrubs, Flips, & Rattle-Skulls
182. History of the Potato Chip
181. Bread with Lionel Vatinet
180. The Food History Reader
179. Fried Walleye and Cherry Pie
178. The Donut with Michael Krondl
177. Food Obsessed Metropolis
176. Ramen: The Untold History
175. History of Food in Italy with Fabio Parasecoli
174. The Beekman 1802 Heirloom Vegetable Cookbook
173. Food Trends with David Sax
172. Real Pasta with Maureen Fant
171. Beyond Bratwurst
170. Pretzel History with Hans Röckenwagner
169. Delmonico’s Restaurant
168. The History of Knives with Peter Hertzmann
167. Foods of The Silk Road
166. Darina Allen: 30 Years at Ballymaloe
165. Turmeric
164. Anne Northup: Northern Creole Cookery
163. American Icons: Chocolate Chip Cookies and SPAM
162. Is Candy Food?
161. History of Salmon as Food with Nic Mink
160. Andrew Smith
159. Gustavo Arellano & Taco History
158. History of Refrigeration
157. Alice Ross on the History of Christmas Dinner
156. Robert Sietsema on The History of Pizza
155. Open Hearth Cooking
154. The Vegetarian Crusade
153. Invention of the American Meal
152. Halloween History
151. Fried Chicken: Tracing the African Roots with Michael Twitty
150. Cuisine & Empire with Rachel Laudan
149. Mastering the Art of Soviet Cooking
148. Mollie Katzen on Vegetables
147. The Beekman 1802 Heirloom Dessert Cookbook
146. Who Was Betty Crocker?
145. Housewives’ Paradise: History of Supermarkets
144. Breakfast History
143. Kitchen History with Tori Avey
142. Antarctic Cuisine
141. A History of Food in 100 Recipes
140. Coffee History
139. Darina Allen & Irish Traditional Cooking
138. Roman Chefs Look to the Past
137. Dione Lucas: Television’s First Celebrity Chef
136. Babylonia and Beyond: History of Iraqi Cuisine
135. Lynne Olver & FoodTimeline.org
134. Food Gangsters
133. History of Vegetarianism
132. Easter Sweets & Ancient Rites of Spring
131. Clodagh McKenna
130. Kubee Kassaye
129. Farm To Table: Financial Pathways of Food
128. Southern Cooking with Nathalie Dupree and Cynthia Graubart
127. Chocolate: From Pre-Industrial to Artisanal
126. Found Food: Lewis & Clark with Mary Gunderson
125. Nancy Harmon Jenkins, Learning Culture through Food
124. A Taste of Russia with Darra Goldstein
123. Making a Case for Home Ec
122. Drinking History with Andrew F. Smith
121. Donuts: America’s Obsession
120. Soy Sauce History with Chef Helen Roberts
119. A History of Peanut Butter with Author Jon Krampner
118. Thanksgiving’s Roots with Food Historian Sandy Oliver
117. Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef
116. What the Musketeers Drank with David Lincoln Ross
115. Cucina Ebraica
114. Betty Fussell, The Accidental Food Historian
113. Burmese Cuisine with Naomi Duguid
112. Cider with Ben Watson
111. Whole Grains
110. The Rise and Fall of Tuna
109. Alice Medrich, First Lady of Chocolate
108. Herbs: A Global History
107. Remembering Craig Claiborne with Tom McNamee
106. Historic Menus
105. Giuliano Hazan
104. Origins of the Modern Cookbook
103. Ancient Grains
102. Sake
101. Julia Child’s 100th Birthday
100. Preserving the Past
99. Milk Through the Ages
98. Sheilah Kaufman and Turkish Cuisine
97. The Manioc Route
96. Jay Buchsbaum & Kosher Wine
95. William Rubel and a History of Bread
94. Hummus Wars
93. Downton Abbey
92. Linsanity & Taiwanese Cuisine
91. Cracking the Jemima Code
90. Fabio Parasecoli
89. Monica Bhide
88. Rick Ellis
87. Dining Out in Early Gotham
86. Benedictine Liqueur
85. The History of the Christmas Feast
84. The Lost Art of Real Cooking
83. Feeding Gotham: History of Urban Provisioning
82. Heritage Foods USA
81. Liquid Gold
80. Julia Child and the Rise of Food TV
79. The Silver Spoon
78. History of American Wine
77. All About Macarons
76. Jacques Pepin
75. The Art of Eating with Ed Behr
74. A Southerly Course
73. Barry Estabrook & Tomatoland
72. Hot Dogs
71. Eat Your Words: A Culinary History of the English Language
70. The Great American Debate: No National Dish
69. Food Preservation’s History and the 21st Century Root Cellar
68. What is That thing? Antique Cooking Utensils
67. Voices from the Food Revolution
66. Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
65. Cast Iron Cookware
64. Italian Food: The Empire Strikes Again
63. The Evolving Cuisine of Israel
62. Ice Cream with Laura Weiss
61. Salt with Mark Bitterman
60. Jiro Dreams of Sushi
59. The Potato: How it Changed the World
58. Royal Weding Feasts
57. An American Icon Turns 125 – Coca-Cola
56. Joan Nathan
55. America’s Vanished Foods
54. Vegetarian Cooking with Deborah Madison
53. Jessica B. Harris
52. American Cooking with Molly O’Neill
51. Secrets from the White House Kitchens
50. Chocolate: a divine obsession
49. Chinese New Year Food Traditions
48. The Ancient Legacy of the Mediterranean Diet
47. The Evolution of the Modern Kitchen: 100 Years of Design
46. Origins of Curry
45. Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
44. Punch: The Delights and Dangers of the Flowing Bowl
43. Origins of Malaysian Flavors
42. Heritage of Chinese Cooking: The Wok
41. Potato Latkes and the Food of Hanukkah
40. Rozanne Gold
39. Thanksgiving and Historic Recipes
38. Wild Food
37. Apples
36. Truffles
35. Our Obsession with Diets with Susan Yager
34. Some Spicy History with Michael Krondl
33. Eataly with Joe Bastianich & Lidia Bastianich
32. Tailgating with Dave Joachim
31. “Hoppin John” Taylor
30. Holley Bishop, Brandon Hoy & Eddie Diaz
29. Kara Newman
28. Steven Raichlen
27. Jane Ziegelman
26. Jimmy Carbone
25. Seamus Mullen
24. Amy Cotler
23. Gabriel Ross
22. Ice Cream with Jon Snyder & Jeri Quinzio
21. Heirloom Seeds with Amy Goldman
20. Trevor Gulliver
19. Mitchell Davis
18. Rice with Renee Marton
17. Bread Baking with Jim Lahey
16. Jake Dickson
15. BBQ History with Zak Pelaccio
14. Asian Food Culture with Danielle Chang
13. Asian Food Culture with Danielle Chang
12. Maple Syrup
11. Television Cooking Show History with Kathleen Collins
10. Peter Kaminsky & Donna Gelb
9. Joanne Lamb Hayes
8. Italian Cuisine Traditions with Michele Scicolone
7. Chinese Food with Andrew Coe
6. Toni Lydecker
5. Jewish Delicatessens with David Sax
4. Mesopotamian Cuisine with Cathy Kaufman
3. History of the Hamburger with Andrew Smith
2. Punch with David Wondrich
1. Pilot
