S H O W S C H E D U L E
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
SUNDAY
12:OO - 12:45 /// The Main Course1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
EvolutionariesMy Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
PAST PROGRAMS
After the JumpTaste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Fuhmentaboudit!
Hosted by Chris Cuzme & Mary IzettProduced by Chris Cuzme & Mary Izett
Engineered by Liz Smith
Mondays at 7:00PM EST
Theme song by Chris Cuzme
Ferment About It! (Fuhmentaboudit) aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary will take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
In addition to being a professional musician and avid home brewer, Chris Cuzme is the brewer at 508 Gastrobrewery in New York City, and is the current Vice President of the NYC Brewers Guild. He helped organize NY Craft Beer Week and is President Emeritus of both the New York City Homebrewers Guild and the Malted Barley Appreciation Society. Regularly hosting beer and food pairings led to a proud partnership with Mary Izett forming The NYC Degustation Advisory Team. He is a co-founder of the beer event crew Get Real Presents, and partnered with Chris Post and Alex Hall, he helped build Wandering Star Craft Brewery.
Mary Izett is a passionate homebrewer specializing in sour beers, smoked beers, historical styles and other oddball fermented beverages. She is the current president of the New York City Homebrewers Guild and President Emeritus of the Malted Barley Appreciation Society. She is a Nationally-ranked Beer Judge in the Beer Judging Certification Program, the New York City/Long Island columnist for the Ale Street News and writes about craft beer and food on her blog My Life on Craft.
Heritage Radio Network. All Rights Reserved.
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130. Rockaway Brewing Goes to BCTC (and a cucumber recipe!)
129. The Path to Departed Soles Brewing Company
129. The Path to Departed Soles Brewing Company
128. Brett on Brett with Brett Taylor
127. Beer Freaks & Beer Geeks with Michael Ferguson (Mufasa)
126. The Granger Way
125. Catching Up With Chris & Mary
124. A Kiwi in NYC: Ben Middlemiss
123. Pro-Am, PicoBrew, & La Polla
122. Chicago Homebrew Hang
121. Orchard to Glass: Cider with Kevin of E.Z. Orchards
120. Planetary Elixirs are Out of This World!
119. Digging the Dosa Kitchen Food Truck
118. Urban Farm Fermentory Fun with Eli Cayer
117. Fermenter’s Guide to Portandia (CBC 2015)
116. G’Day from Batch Brewing Co in Australia!
115. Dosa-do? Don’t Mind If I Do! with Contraband Ferments
114. Comp. Organizing & Fermentation News
113. World of Weezy with Louise Leonard
112. Ferment! Ferment! with Zack Schulman
111. Spring Ahead (with Beer!)
110. 2 Brewers 1 Rupert’s Cup: Big Alice
109. NY Beer & Cheer: Paul Leone, PJ Allen, Chris Prout, & Mr. Moxey
108. SuperDrewN’Dennylistic Experimentalicious with Drew Beechum & Denny Conn
107. Sweep ‘N Sour with Oskar Norlander & Peter Salmond
106. Braven the Path to a Bushwick Brewery
105. Shot of Queens Courage
104. Buddy Brewing II: Buddies Strike Back!
103. A Shrubbery! with Michael Dietsch
102. Buddy Brewing
101. No Knead to Know (Breadmaking) & Happy Leaf Kombucha
100. To Bead or Not to Bead: Immobilized Yeast with Industry City Distillery
99. Cider Days with Paul Correnty
98. Thinking Outside the Holiday Brew Box + Sean Paxton
97. The Urban Forest & Beyond; Preserving EVERYTHING with Leda Meredith
96. Cultured Foods with Leda Scheintaub
95. Relax, Don’t Worry. Charlie Papazian’s in the Studio.
94. Good Apple, Bad Seed… Cider
93. Pickled Fermentitude with Brooklyn Brine/Pickle Shack
92. TYVM 4 A Gr8 GABF (Thank You Very Much for a great Great American Beer Festival)
91. Spicing Your Homebrew
90. Getting Ready for GABF
89. Fall for Fermentation
88. A Rue-D Awakening With The Bruery
87. Kings County Brewers Collective & Strong Rope
86. Sweet, Sweet Science
85. All I Need is One Mic…roscope!
84. The NY Pro-Am Brew P.I.T.
83. Sake, For Goodness Sake
82. The Yeast Wrangler
81. Collaborative Brewing is CHAOS
80. Sour Beers with Brooklyn Brewsers
79. Maltster Madness
78. Rolling, Rolling, Rolling… Keep those Ferments Rolling
77. The Grand Rapid Recap of NHC 2014
76. Weird Wines
75. Port Jefferson Brewing Company
74. Dirck the Norseman/Greenpoint Beer & Ales
73. Seriously, We’re Not Pulling Your Boot(legger Bottle)!
72. You Got What You Wanted, Now How Does It Taste?
71. Water We Talkin About with John Palmer
70. The Scoby Wrangler
69. Little Brewery, Big Beers, Big Alice
68. Pop Up Pub & CBC Roundup: Michael Pollan, Craft Maltsters, & New Hops
67. Spice Up Your Life with Kefir
66. Moonlight Meadery
65. Pourtland with Hopworks Urban, Commons, & Breakside Breweries
64. Pretty Historical with Ron Pattinson and Dann Paquette
63. Tea is for Tommy & Tiger
62. Bia Hoi with Malai Kitchen
61. Young Master Ales
60. Brewing in the Wild Wild East
59. Kimcheelicious Pt. 2
58. The Virtues of Cider
57. Brew it Real Good with Salt-N-Pepa
56. Kimcheelicious Pt. 1
55. Finback to the Future
54. SouthYeast of the Border
53. Life is Divine: Chocolate & Spice Fermentation
52. Bah! Humbrew! with John Naegele and Phil Clarke
51. Kombucha! In Ya Fu-cha
50. Wild Thangs with Johnnie Leroy Compton III
49. Don’t Fear the Brett with Transmitter Brewing
48. Ommegang Innovation with Michael McManus
47. The Joy (and Jeremy) of Cider
46. Drew Gets Up In Cider
45. Of Yeast and Books
44. Simply Peter: Bacon, Iron Brewers, & More
43. Pumpky Brewster’s Gourdgasms
42. Oh Soy! Miso Tempehmental
41. Brian Taylor of Goose Island
40. Ommegangsters & Hooch
39. The Path of Enlightenment
38. Bobby Honeybee
37. Talkin ’bout kraut with Michaela Hayes
36. Cider and Cheese, Please! With Chris Banker
35. Adjunction Junction
34. Yeast Affection
33. The Variety Show: Flavor, Intent, & Execution
32. Starting a Meadery, DIY Coolship
31. The NHC Pre-Show with Gary Glass & The Biking Brewer
30. Farm-to-Table Brewing
29. Wood From the Hood
28. Beer Lovers: The Hayley and Stephen Saga
27. Tørst
26. Milk Kefir: The Feel Good Drink
25. The Big Little
24. Creative Brewing
23. Cooking with Fermented Foods & The Audacity of Hops
22. Brooklyn Homebrew & Wyeast Laboratories, Inc.
21. Firestone Walker and Fritz Fernow
20. Brewing with Botanicals
19. Beer and Wine with Joe Pedicini, Pt. 2
18. Beer and Wine with Joe Pedicini, Pt. 1
17. When Homebrewing Goes Wrong
16. Brewing Cider
15. Farming Hops & Harvesting Yeast
14. Gluten-Free Beer with Brian Kulbacki
13. Lacto-Fermented Vegetables with Bahiyyih Comeau
12. Homebrew Alley & Lagers with Kyler Serfass
11. Off-Flavors Pt. 2 & Vinegar
10. Off-Flavors Pt. 1
9. Peter Hepp of Birreria
8. Kvass with Dan Woodske
7. Chris Lovrich on Yeast
6. Kettle Souring, Berliner Weisse, and Gratzer
5. Historical Beers with Dr. Fritz Briem
4. Clone Brews with Tim Stendahl
3. Health Benefits of Kombucha
2. Brew-In-A-Bag
1. Debut Episode!
