S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
 2:OO-2:3O /// Arts & Seizures
 3:OO-4:OO /// Radio Cherry Bombe
 4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
 11:OO-11:3O /// Inside School Food
 12:OO-12:3O /// What Doesn't Kill You
 1:OO-1:3O /// Tech Bites
 2:OO-2:3O /// Taste Talks
 3:OO-3:4O /// Japan Eats
 5:OO-5:3O /// Cutting the Curd
 6:OO-6:3O /// Animal Instinct
 7:OO-7:3O /// Fuhmentaboudit!
 8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
 1:OO-1:3O /// Let's Get Real
 2:OO-2:3O /// Sharp & Hot
 3:OO-3:3O /// The Food Seen
 4:OO-4:3O /// Greenhorns Radio
 5:OO-5:45 /// Beer Sessions Radio (TM)
 7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
 11:OO-11:3O /// Ask a Clean Person
 12:OO-12:45 /// Chef's Story
 1:OO - 1:3O /// A Few Things with Claire and Erica
 2:OO-2:45/// WORD OF MOUTH
 3:OO-3:3O /// The Speakeasy
 4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
 1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
 6:OO-6:45 /// Mama Coco's Funky Kitchen
 7:3O-8:3O /// Full Service Radio
 9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
 My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
 PUNCH Radio
 The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
 Taste Matters
 Native
 The Morning After
 Eating Matters
 Pizza Party
 The Mr. Cutlets Show
 Manhattan Cocktail Classic Coverage No Chefs Allowed
 Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
 Summer of Food
 HRN on Sandy
 Micology
 Everything's On the Table
 Hot Grease
 U Look Hungry
 The Naturalist
 Burning Down the House
The Food Seen
Hosted by Michael Harlan Turkell
Produced by Michael Harlan Turkell
Engineered by Jack Inslee
The-food-seen-new
BIO/SHOW DESCRIPTION
Tuesdays at 3:00PM EST

Theme song by Cookies

Michael Harlan Turkell captures the inner workings of kitchens and documents the lives of chefs in their restaurant world. On The Food Seen, he’ll further explore the amalgamation of food and art by talking to artists from a multitude of media. Guest will range from photographers, food stylists, interior architects for restaurants, industrial designers — all the players that make you want to eat with your eyes. Get ready to feast your ears!

For more check out Michael’s website: www.HarlanTurk.com

Michael Harlan Turkell, a once aspiring chef and now freelance photographer, captures the inner workings of kitchens for his award-winning “BACK OF THE HOUSE” project, which documents the lives of chefs in the restaurant world. As former photo editor of Edible Brooklyn and Edible Manhattan, his recurring BACK OF THE HOUSE series appeared in the magazines from 2006 to 2011. Michael was nominated for a James Beard Foundation Award in Visual Storytelling and was featured in 25 Under 25: Up-and-Coming American Photographers V2 (PowerHouse Books). He received a Photo District News Photo Annual Award and his photos have been printed in an array of publications and cookbooks.

Heritage Radio Network. All Rights Reserved.

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