1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Produced by No Chefs Allowed
Engineered by No Chefs Allowed
They would love to walk down the street and cook together on a regular basis, but as if full-time jobs and growing families weren’t enough, Megan lives in Chicago and Tricia in Columbus, Ohio.
No Chefs Allowed started with a Horseradish Root and challenge from Megan to Tricia. ”What can you make with this? I’ll give you a month to work on it.”
The original plan was to pull together a dinner party at the end of the month and serve the creations made with their new ingredients to be judged by their guests. But the judging never really solidified even though the concept did. After 8 months of new ingredients, the sisters realized they were learning an awful lot in the kitchen. And that they could find people to help them learn more.
Join them on Heritage Radio Network Monday’s at 4pm EST, in the Monthly Ingredient Challenge at www.nochefsallowed.com, on Facebook or follow them on twitter @nochefsallowed.
RSS
iTunes
Stitcher46. Meet the Amazing Cider Man.
45. ManBQue
44. Memories of Family and Food
43. Dinner Parties
42. Everything I Needed to Know I Learned From Meal Sharing
41. The seeds….someone save the seeds!
40. The Next Big Thing from Appalachia
39. Slow Cooking with the Crockpot Whisperer
38. Don’t Shrub Me the Wrong Way
37. Bring on the Screaming Husbands!
36. Keep on Truckin’: Korean Street Food
35. Alaskan Fishing
34. Food Swapping
33. Making Sausage with Unicorns
32. Happy New Year!
31. A Year of Pies
30. The Rutabaga Show
29. Children in the Kitchen with Ali Banks
28. Bakeless Sweets
27. The Food Film Festival
26. Heritage Turkeys
25. Markets with Jonathan Bardzik
24. Retro Dinner Diva
23. Eat Retreat
22. Shucked
21. Matt Timms & the Takedowns
20. Purple Asparagus
19. Preserved Lemons
18. Mark Klebeck Returns!
17. Chef Good Guy
16. Real and Wonderful
15. Bourbon 101
14. Deena Prichep & Zucchini
13. Jeni’s Splendid Ice Creams
12. Outstanding in the Field
11. Opening (and Closing) a Restaurant
10. Condiments with The Mustard Girl
9. National Eat Beans Day with Mark Zedella
8. The Peterson Garden Project
7. Wine Recipes with Steve Patun
6. Scapes with Fred Thaxton
5. Soft Shell Crabs with Dirk Fucik
4. Focaccia with Matt Swint
3. Tom Erd of The Spice House
2. Go Gluten-Free
1. Bonjour Heritage Radio Network
