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Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.

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The Main Course – Episode 117 – Liz Clarke of Bubby’s and Ed Litvak & Traven Rice of Lo Down NY

First Aired – 10/23/2011 12:00PM
Download MP3 (Full Episode)

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The Main Course introduces a new segment, the HRN Week in Review; where Patrick & HRN Executive Producer Jack Inslee re-cap the week in radio and discuss current events. Later on the show, Liz Clarke, head butcher and chef at Bubby’s, comes on the discuss her experiences with butchering and the challenges she faces trying to make use of a whole steer every week at her restaurant. Tune in as Liz gets to the nitty gritty of butchering, explaining which cuts are good for which dishes and also helping listeners understand why whole animal cooking is so important. Also on the show, Ed Litvak & Traven Rice of The Lo Down NY. This episode was sponsored by Hearst Ranch.

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