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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.

    • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - We Dig Plants
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    10:00-10:30 - Word of Mouth with Leiti Hsu
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    2:00-2:30 - Sharp & Hot
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
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    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:30-7:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    Wholesome Wave Presents: It's More Than Food

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    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    The Main Course – Episode 133 – Undergroud Eats
    First Aired – 03/25/2012 12:00PM
    Download MP3 (Full Episode)

    Hosted By
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    Cain-logotype-hrn-150
    This week on The Main Course, Patrick starts the show by sharing some of Prince Charles’s inspired speech about agriculture and food systems, “The Future of Food”. Later on, Harris Damashek and Adam Sirois of Underground Eats bring their alternative dining experience work to the surface. Find out how they pull off their larger than life concept dinners and food events. Also, get a special invitation to Underground Eats by clicking this link. This program was sponsored by Cain Vineyard & Winery.

    “Anything that’s not going to a restaurant and ordering off a menu like you have a thousand times before is an alternative dining experience.”

    —Underground Eats on The Main Course

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