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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
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    Snacky Tunes – Episode 111 – Diane Chang and Alcoholic Faith Mission
    First Aired – 04/23/2012 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Snacky
    Sponsored by
    Robertas
    This week on Snacky Tunes, Darin Bresnitz and guest co-host Travis Hayden are joined by Diane Chang, a food blogger recently profiled in New York Magazine. Diane talks about the difference between Chinese and Taiwanese cuisine, her time at Bon Appetit Magazine, and her new blog called Beets ‘N Jamz that she features food and song pairings. Visiting from Denmark is the sextet Alcoholic Faith Mission. Tune in to hear the band discuss eating on the road and some of their favorite Danish food spots. Listen to hear them perform in studio, and don’t forget to check them out at Glasslands! This episode has been brought to you by Roberta’s.

    “That’s why Taiwanese food is so good. It’s where you can get that perfect blend of all Chinese cuisines.” —Diane Chang on Snacky Tunes

    “When we’re on tour, we like to spend money to go to a really good restaurant. We try to plan it in advance, talk about where we want to have a really good dinner and what kind of food it should it be.” —Kristine of Alcoholic Faith Mission on Snacky Tunes

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