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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
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    The Main Course – Episode 137 – Tekserve
    First Aired – 04/29/2012 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Sponsored by
    Fairway
    This week on The Main Course, Patrick gets a chance to sit down with David Lerner and Kevin Hart of Tekserve, New York’s premiere authorized Apple Reseller and Service provider. Learn how Tekserve has survived the times and served as an honest and independent technological resource for decades. Learn more about how Apple products have changed over the years and why soldering is a thing of the past when it comes to repairs. Learn more about their E-Waste program here. This program was sponsored by Fairway Market.

    “Slow electronics doesn’t work as well as slow food. People are in a hurry!”

    “The repair world is changing drastically. We used to do a lot of soldering and now it will move more towards swapping units.”

    –David Lerner of Tekserve on The Main Course

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