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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
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    4:00-4:30 - Cutting the Curd

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    Listennow
    A Taste of the Past
    LIVE 12 – 12:30pm EST
    A-taste-of-the-past
    Snacky Tunes – Episode 112 – Alison Price Becker and The Spring Standards
    First Aired – 04/30/2012 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Snacky
    Sponsored by
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    On this week’s Snacky Tunes, Greg Bresnitz talks with Alison Price Becker of the new restaurant Alison 18. Alison is a veteran in the New York restaurant scene, starting restaurants like Alison on Dominick Street, and Alison By the Beach in Long Island. Tune in to hear Greg and Alison talk about her restaurants after 9/11, how motherhood has changed her business approach, and why she decided to return to New York City. Greg is joined in the studio by The Spring Standards, a folk group that has been playing together since high school. Hear some of The Spring Standard’s songs, their thoughts about the Philadelphia Flyers and the playoffs, and their upcoming double EP. This program has been brought to you by Hearst Ranch.

    “We choose to go forward with very simple flavor forward food that doesn’t come with a lot of surprise, but with a lot of comfort.” — Alison Price Becker on Snacky Tunes

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