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Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.

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The Main Course – Episode 21 – Gina DePalma, Michael Hurwitz & Liz Carollo

First Aired – 09/13/2009 12:00PM
Download MP3 (Full Episode)

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Patrick and Katy are joined by world-class pastry chef Gina DePalma of Babbo, who talks about the nature of pastries, trends amongst chefs & what it takes to survive in the food industry. Also on the show, Michael Hurwitz & Liz Carollo of Greenmarket.

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Jump to Segment:

Main Course Introduction (9:30)

Tags:

Babbo, Gina DePalma, Edwards, James Beard award winning pastry chef, health care reform, mega food, mega agriculture, insurance industries, weight related disease, diabetes, fast food, prepared food, poor health habits, preventive care, woman’s rights, civil rights, Michael Pollan, the US spends twice as much per person as European countries, ignorance is not a good launching pad, emergency rooms, end of life counseling, living will, health care proxy, soda tax, New York Times, cigarettes, drugs, fruit juice, death panels, hospitals, original music this week by Wreck Tech, www.myspace.com/wrecktech,

Gina DePalma of Babbo (10:51)

Tags:

Gina DePalma, Babbo, pastry industry, Gina has no pastry training, culinary school, Gina started cooking instead of going to law school, there is more talent around today, Diner, Marlow & Daughters, bakeries, cupcakes, pastries are different in restaurants than pastry shops, dessert, mousse, custard, baking, baked brie, mass produced, trends, bacon ice cream, sweet foods being segregated from savory foods, meats with sugar, poultry, almonds and sugar, Blancmange, cherry tomato sorbet with sea salt, food mania, salted caramel, curry chocolate, Snickers, minimalistic, clean flavors, protecting the integrity of the products, fritters, budino,

Gina Tells Us What It Takes To Become a Pasty Chef (17:50)

Tags:

dessert as an afterthought, star chefs, Anthony Bourdain, what makes young people tick?, quotidian fabric, bare bones menus, menus were much bigger in the late 90’s, Joe Bastianich, unusual tools, stand mixer, kitchen aid, beginners need to learn the vocabulary, Michael Ruhlman, dishes become part of the lexicon, Alice Waters, video games, dedicating time to a craft, putting integrity into a dish by making it properly, wacky flavor combinations, popularity contest, up and coming restaurateurs have it easier, Viking, Cuisinart, scale, Italian, Momofuku, awards, regionality, lowboy, soufflÃ©, tapioca, gelato, temperament, centrifuge,

Monthly Greenmarket Segment with Michael Hurwitz & Liz Carollo (9:28)

Tags:

Greenmarket, Edwards, www.EdwardsVAHam.com, Michael Hurwitz, Liz Carollo, monthly segment, EBT, food stamps, locally produced agriculture products, summer products, corn, this is the last week for berries, boysenberry, ask producers for leftover products, canning, preserving, home cooking, pickling, jams and jellies, basil, pesto, activities, cooking demonstrations, seasonality, free recipes, events, Caryle Gardens, Rick Fields, Rick’s Picks, meet your farmer, fish tacos, flounder, Union Square, duck, Fort Greene, Tribecca, Tucker Square, Inwood, Jackson Heights, produce, Indian, Pakistan, New Amsterdam Market,

Michael Explains Why Greemarket Does Not Offer Prepared Foods (13:29)

Tags:

prepared meals at Greenmarket?, staying true to form, public space, education center, Ithica Farmer’s Market, orange juice, prepared foods change the atmosphere of a market, Poe Park, Brooklyn Flea, energy costs, city support, city government, department of transportation, community affairs, parks department, Donald Trump, Union Square construction, Staten Island Mall, seasonal staff, intensive training, tough seasons, Farmer’s Market, tomatoes will be around for a few more weeks, firefighter chili cook off, relationship between nutrition and health, Red Hook ball field lost vendors because of mobile trucks, agriculture, supermarkets, cakes, apple, cheese, bread, herbs, inspectors, regulations, grassroots, schools, blight, rain,

Jeff Lohn of Flushing Farms (10:39)

Tags:

Flushing Farms, Flushing Ave, fruit trees, art farm, redevelopment process, green eco art project, soil, compost, grass, menu, networking in the art world, Brooklyn, Shuree, Jordan, Maggie, yogurt, fruit, granola, berries, garden, vegetables, bagels, juices, burgers, organic tomatos, steaks, veggie burgers, L train to Morgan Ave, Flushing Farms is right down the block from Roberta’s, www.flushingfarms.org, Roberta’s, Jeff Lohn,

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