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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
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    Snacky Tunes – Episode 124 – Jessica Luzzi of King & Grove and Ex Cops
    First Aired – 07/23/2012 02:00PM
    Download MP3 (Full Episode)

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    On this week’s episode of Snacky Tunes, Darin Bresnitz is without Greg, but talking summer, food, and music with Jessica Luzzi, events coordinator at King & Grove Williamsburg. The King & Grove is a hotel that got its start up in Montauk, but has recently opened a new location on North 12th Street! Darin and Jessica talk about the light food offered at the hotel. After eating (wait thirty minutes, of course) take a dip in King & Grove’s saltwater pool! Hear about King & Grove’s cocktail program, as well as the excellent summer playlist that you can hear poolside all season long. Hear about some of the hotel’s upcoming events, as well as the emerging hotel culture in New York City. Later, Darin’s talking with Brooklyn’s own Ex Cops. Hear about the proper way to eat on tour, as well as some of the band’s recent gigs. As always, tune in for live performances! This program has been brought to you by Heritage Foods USA.

    “We really wanted it to be something that the community really took to. Just a place to spend time with family and friends, and really be a part of it.” — Jessica Luzzi on Snacky Tunes

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