a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - We Dig Plants
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    10:00-10:30 - Word of Mouth with Leiti Hsu
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    2:00-2:30 - Sharp & Hot
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:30-7:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Full Service Radio
    9:30pm-10:30pm ET
    Fsradio
    Snacky Tunes – Episode 138 – Erin Fairbanks & Karlie Bruce
    First Aired – 12/03/2012 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Snacky
    Sponsored by
    Tekserve-new
    This week on Snacky Tunes, Greg Bresnitz sits down with Executive Director of the Heritage Radio Network and host of The Farm Report, Erin Fairbanks. Tune in to hear Greg and Erin discuss station updates. Hear about three of the network’s newest shows: After the Jump, Chef’s Story, and the business of The Business! Erin also speaks to the non-profit application process, and how 501-c(3) status has changed the network. Learn about how Hurricane Sandy impacted the food community, and why the Heritage Radio Network decided to share the stories of so many storm-drenched restaurants and food businesses. What should you expect from the Heritage Radio Network in 2013? Later, Karlie Bruce performs live in the famous HRN shipping containers! Learn about Karlie’s past in disco band Escort, and hear how Australia differs from New York City in Karlie’s eyes. How did Karlie land her first gig at Carnegie Hall? Find out on this week’s episode of Snacky Tunes! This episode has been sponsored by Tekserve.

    “We are recognized by the federal government as an organization that provides an educational resource… On the other side of things, it’s interesting for us to figure out what that [non-profit] status allows us to do or not do. We are held to a much higher level of transparency.” [12:00] —Erin Fairbanks on Snacky Tunes

    Jump to Segment:


    blog comments powered by Disqus
    Sign up for our Newsletter!




    OUR SPONSORS: