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Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.

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The Main Course – Episode 37 – Brian Kenny & Erik Hoffner

First Aired – 01/10/2010 12:00PM
Download MP3 (Full Episode)

Hosted By

Sponsored by

Patrick Martins & Brian Kenny Live From The Hearst Ranch and Erik Hoffner of Orion Grassroots Network.

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Jump to Segment:

The Main Course Introduction (10:00)

Tags:

The Main Course, Katy Keiffer, Patrick Martins, A16 Restaurant, sheep wrangling, chinese food,

Patrick Martins & Brian Kenny Live From The Hearst Ranch (50:00)

Tags:

San Simeon, Hearst Ranch, Hearst Castle, Texas Longhorns, college football, Brian Kenny, Patrick Martins, Brian is the director of the cattle program at the Hearst Ranch, division manager of Hearst Ranch beef, it’s not a traditional cattle ranch, there are two major properties, the Hearst Ranch is ten times the size of Manhattan, Angus, Shorthorn, Murray Gray, Hereford, George Hearst, a true grass fed operation, rolling hills of cattle, California, spreadsheet cowboy, sustainability, corporate agriculture, Steve Hearst, Ted Turner, bison, meat industry, commodity beef market, seasonality, cow calf operation, economics, calves are sold at 6 months old, they are called wieners, private trading, you can make more money by adding weight, the heavier the cattle the lower the price per 100 weight, corn is cheaper than grass, cattle has a sort of over/under pricing system, everyone wants choice or prime, of all cattle in the united states 4-6 percent is prime, three of four months on grass, how does stockman make any money?, what makes a savvy stockman?, the stockman sells to a feedlot, restaurant guys are looking for high choice, waltz across Texas, Brian Kenny sings!, branding, www.meatingplace.com, marbling, Harry Caray, Vassar, the feed lot, Michael Pollan, California Cattlemen’s Association, Dr. Buzzkill, twitter, small attention spans, http://www.hearstranch.com,

Erik Hoffner of Orion Grassroots Network (14:30)

Tags:

Erik Hoffner, Heritage Foods, rare breeds, geese, The Orion Grassroots Network, The Orion Society, The Orion Magazine, nonprofit 25 year old magazine, ecological intelligence, climate change, jobs in the green sector, Hudson River Valley, Heifer International, they buy livestock for citizens in developing countries, they work to uplift people through sustainable agriculture, protein for children, sustainability, breaking the cycle of poverty, photography exhibit, Poland, heritage breed program, farmers, heritage breeds are very independent, Walker Evans, Poland is a lot like a third world country, olive groves, value added agriculture, milking cows, Smithfield has made a huge investment in Poland, Eastern Europe,

Erik Hoffner of Orion Grassroots Network Part 2 (45:30)

Tags:

Polish Red Cattle, cream content, milk, cheese, agriculture infrastructure, agro tourism, Poland has a huge problem, brain drain, Warsaw, London, Madrid, computer work, Roberta’s, rooftop garden, farming, sustainability, Midwest, agricultural bread basket, Peter Pringle, more tags coming soon,

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