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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
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    The Main Course – Episode 41 – Dickson Despommier, Jennifer Nelkin & Matt Hamilton
    First Aired – 02/07/2010 12:00PM
    Download MP3 (Full Episode)

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    On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton.
    Jump to Segment:

    Dickson Despommier on Population Growth and Food Production (26:32)

    Tags:
    Dickson’s Farmstand Meats, Super Bowl, highway commission, Indianapolis, major highways, controlled environment agriculture, Jen Nelkin, http://gothamgreens.com/, vertical farming, hydroponics, Scott Stringer, global warming, Africa, water supply, hyena, we headed south, bone eaters, marrow, farming, domesticated animals, neanderthals, Jared Diamond, Quest For Fire, Catching Fire: How Cooking Made Us Human, Richard Wrangham, Middle East, oasis, leopards, cheetahs, jaguars, irrigation projects, Michael Pollan, humans have rearranged the landscape in our favor, Copenhagen, climate summit, ethanol, corn, subsidized, oil, harnessing fuel, energy, internal combustion engine, alcohol, Henry Ford, tractor, dynamite, end of slavery, the perfect storm for farming, NPK, Nitrogen, Phosphorus, Potassium, urea, when did the first agricultural revolution end?, it began 12000 years ago, it ended in 1940, The Grapes of Wrath, Neil Young, The World Without Us, Alan Weisman, vertical farming is a radical solution to these problems, Garrett Hardin, The Tragedy of the Commons, over population, open door immigration policy, labor force,

    Having Our Cake & Eating It Too (21:50)

    Tags:
    how can we have our cake and eat it too?, quality food at a good price point grown sustainably, factory food production system, hydroponic farming, crop viability, prototypical vertical farming project, Monsanto, government subsidies, synthetic fertilizer, recycling nutrients, germination, automated growth systems, harvesting, Seinfeld, research and development, San Francisco, Detroit, Minneapolis, Newark, New Jersey Institute of Technology, politicians, green collar jobs, employment opportunities, consumer groups, Ghana, Niger, floods, droughts, locusts, Iceland, geothermal energy, food security issues, livestock, the average farmer in the US makes $10000 dollars a year, small farms, President Barack Obama, taxpayers, farm bill was $300 billion dollars,


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